The Ultimate Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken Recipe

Olive garden’s asiago tortelloni alfredo with grilled chicken sparks culinary magic in kitchens everywhere.

Creamy sauce and tender pasta invite comfort on a plate.

Restaurants often keep secret recipes close, but we’ve unlocked this delectable dish.

Comfort food lovers rejoice with a restaurant-quality meal you can craft at home.

Skilled cooks know the magic lies in careful technique and quality ingredients.

Each bite promises rich, cheesy satisfaction that warms both stomach and soul.

Let’s uncover the delicious secrets behind this classic italian-inspired masterpiece.

Why Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken Feels Fancy Yet Easy

• Quick Kitchen Magic: Transform simple ingredients into a restaurant-worthy meal with minimal cooking skills required.
• Protein-Packed Pleasure: Combine succulent grilled chicken with cheesy tortelloni for a satisfying and balanced dish that keeps hunger at bay.
• Customizable Culinary Adventure: Easily swap cheese types or add vegetables to personalize the recipe according to your taste preferences and pantry contents.
• Crowd-Pleasing Comfort: Perfect for family dinners, date nights, or casual gatherings where everyone craves a delicious and hearty meal.

Everything In Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken

• Chicken Breasts: Tender meat that provides a lean and flavorful protein base for the dish.

• Salt, Pepper: Essential spices that enhance the natural flavors of the chicken.
• Olive Oil: Helps create a smooth marinade and promotes even cooking.

• Tortelloni: Stuffed pasta that adds richness and texture to the main course.

• Butter: Creates a rich and creamy foundation for the alfredo sauce.
• Garlic: Adds a deep, aromatic flavor to the sauce.

• Heavy Cream: Provides a smooth and luxurious texture to the alfredo sauce.

• Parmesan Cheese, Asiago Cheese: Melt beautifully to create a velvety and flavorful sauce.

• Fresh Parsley: Adds a bright, herbaceous touch and visual appeal to the final dish.

How To Make Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken

Step 1: Massage Chicken with Flavor

Rub chicken breasts with salt, pepper, and olive oil, ensuring every inch gets deliciously coated for maximum taste explosion.

Step 2: Fire Up the Cooking Surface

Ignite grill or grill pan to medium-high heat, creating the perfect sizzling environment for chicken transformation.

Step 3: Grill to Perfection

Cook chicken on hot surface for 6-7 minutes per side, aiming for golden-brown exterior and internal temperature of 165°F, sealing in all those mouthwatering juices.

Step 4: Let Chicken Rest and Slice

Allow grilled chicken to relax for 5 minutes, then slice into elegant diagonal strips that showcase your culinary skills.

Step 5: Boil Pasta Underwater

Drop tortelloni into bubbling salted water, cooking until tender yet firm (al dente), typically 8-9 minutes.

Step 6: Build Creamy Sauce Foundation

Melt butter in a heavy pan over medium heat, preparing the base for a luxurious sauce.

Step 7: Awaken Garlic Aromas

Finely chop garlic and sauté in melted butter until it becomes fragrant and translucent, releasing its magical essence.

Step 8: Pour Liquid Silk

Stream heavy cream into butter-garlic mixture, stirring constantly to prevent any burning.

Step 9: Create Cheese Magic

Slowly add parmesan and asiago cheeses, whisking until the sauce transforms into a smooth, velvety dream.

Step 10: Rescue Pasta Water

Drain tortelloni, keeping a splash of pasta water as a potential sauce rescue agent.

Step 11: Marry Pasta and Sauce

Gently combine tortelloni with warm cheese sauce, ensuring each piece gets a luxurious coating.

Step 12: Plate with Pizzazz

Transfer pasta to a beautiful serving platter, topping with those gorgeous grilled chicken strips.

Step 13: Add Fresh Flourish

Sprinkle freshly chopped parsley over the dish, bringing a pop of color and herbal brightness.

Step 14: Serve Immediately

Rush the dish to the table while the sauce remains creamy and chicken stays perfectly warm, ready to impress.

Easy Tips To Make Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken Shine

• Boost Chicken Flavor: Marinate chicken in olive oil, salt, and pepper for at least 30 minutes before grilling to enhance taste penetration.
• Perfect Grill Technique: Preheat grill to medium-high heat and oil grates to prevent sticking and achieve beautiful char marks.
• Cheese Sauce Secrets: Whisk cheese gradually into warm cream to prevent clumping and create silky, smooth texture.
• Pasta Water Magic: Save a bit of starchy pasta water to adjust sauce consistency if it becomes too thick or dry.
• Rest and Slice Smart: Allow grilled chicken to rest 5 minutes before slicing to retain maximum juiciness and prevent moisture loss.

Fun Takes On Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken

• Low-Carb Zucchini Tortelloni: Replace traditional pasta with spiralized zucchini noodles, creating a lighter, vegetable-based alternative perfect for low-carb diets.
• Dairy-Free Comfort Version: Substitute dairy cream with coconut milk and nutritional yeast, offering a creamy sauce suitable for lactose-intolerant individuals while maintaining rich flavor profile.
• Vegetarian Protein Swap: Replace chicken with grilled portobello mushrooms or firm tofu, marinated similarly and providing substantial protein alternative for plant-based eaters.
• Mediterranean Herb Variation: Enhance recipe with fresh oregano, thyme, and roasted red pepper flakes, transforming dish into a Mediterranean-inspired culinary experience with vibrant, aromatic undertones.

What To Pair With Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken

• Pair with Crisp Chardonnay: Bright, oakey white wine cuts through rich alfredo sauce, balancing creamy cheese with subtle citrus undertones and complementing grilled chicken's smoky flavor.
• Serve Roasted Garlic Focaccia: Crusty, herb-infused bread provides perfect textural contrast, soaking up excess alfredo sauce while adding rustic Mediterranean touch to elegant dish.
• Match with Fresh Arugula Salad: Peppery greens dressed in light lemon vinaigrette offer refreshing counterpoint to heavy pasta, creating balanced meal with bright, zesty flavor profile.
• Create Side of Roasted Asparagus: Tender, slightly charred vegetable brings earthy green notes that enhance chicken's grilled character and provide nutritious vegetable element to indulgent entrée.

How To Store Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken Just Right

• Store leftover chicken and tortelloni in separate airtight containers within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Wrap grilled chicken slices tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 2-3 months. Thaw overnight in refrigerator before reheating.
• Place chicken and pasta on microwave-safe plate. Sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each, until heated through. Avoid overheating to maintain moisture.
• Gently warm chicken and tortelloni in skillet with splash of cream or chicken broth.

Common Questions About Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken

• How do I know when the chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. The chicken should have clear juices and nice char marks on the exterior.

• Can I use a different type of pasta if tortelloni is unavailable?

Yes, cheese ravioli or fettuccine work great as alternative pasta options that will complement the alfredo sauce nicely.

• What cheese substitutions work well in the alfredo sauce?

Pecorino romano or asiago can replace parmesan if needed. Always use freshly grated cheese for best melting and flavor results.

• How can I prevent the alfredo sauce from becoming grainy?

Whisk continuously while adding cheese and use low-medium heat. Never let the sauce boil, which can cause separation and grainy texture.

Olive Garden Asiago Tortelloni Alfredo With Grilled Chicken Recipe

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4.8 from 13 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Olive Garden’s Asiago Tortelloni Alfredo with Grilled Chicken delivers a luxurious Italian-inspired pasta experience that blends rich cheese sauce and tender chicken. Creamy tortelloni nestled with perfectly grilled chicken create a comforting meal you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb cheese tortelloni
• 2 chicken breasts
• 1 cup asiago cheese, grated

Sauce Ingredients:

• 2 cups heavy cream
• 1/2 cup parmesan cheese
• 4 tbsp butter
• 2 cloves garlic

Seasoning and Garnish:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil

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Instructions

1. Marinate chicken breasts with salt, pepper, and olive oil, ensuring even coating for maximum flavor infusion.
2. Heat grill or grill pan to medium-high temperature (around 400°F), preparing for perfect chicken sear.
3. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F, creating beautiful char marks and locking in juices.
4. Allow grilled chicken to rest for 5 minutes, then slice into thin, diagonal strips.
5. Bring large pot of salted water to rolling boil, preparing to cook tortelloni until al dente, approximately 8-9 minutes.
6. While pasta cooks, craft luxurious alfredo sauce by melting butter in heavy-bottomed saucepan over medium heat.
7. Mince garlic finely and sauté in melted butter until fragrant and translucent, releasing aromatic essence.
8. Pour heavy cream into butter-garlic mixture, stirring continuously to prevent scorching.
9. Gradually incorporate parmesan and asiago cheeses, whisking until sauce becomes smooth and velvety.
10. Drain tortelloni, reserving small amount of pasta water for potential sauce adjustment.
11. Fold tortelloni into warm cheese sauce, ensuring complete and elegant coating.
12. Transfer pasta to serving platter, artfully arranging sliced grilled chicken on top.
13. Garnish with freshly chopped parsley, adding vibrant color and herbaceous finish.
14. Serve immediately while sauce remains creamy and chicken maintains optimal temperature.

Notes

• Choose chicken breasts with consistent thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before marinating to help seasoning adhere better and create perfect golden-brown sear.
• Use meat thermometer for precise doneness, avoiding overcooking that leads to tough chicken texture.
• Substitute heavy cream with half-and-half or whole milk for lighter alfredo sauce version.
• Add red pepper flakes for subtle heat if desiring extra flavor complexity.
• Fresh herbs like basil or thyme can replace parsley for alternative aromatic garnish.
• Allow alfredo sauce to simmer gently, preventing separation and maintaining silky consistency.
• Reserve pasta water helps adjust sauce thickness if needed, preventing dry or clumpy results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 860
• Sugar: 3g
• Sodium: 980mg
• Fat: 54g
• Saturated Fat: 30g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 68g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 165mg