Zesty One Pan Lemon Garlic Parmesan Chicken Recipe

Crafting a mouthwatering one pan lemon garlic parmesan chicken dish brings pure culinary magic right to your kitchen.

Zesty citrus notes dance alongside rich parmesan, creating an incredibly satisfying meal.

Busy home cooks adore this simple yet elegant recipe that minimizes cleanup while maximizing flavor.

Fragrant garlic infuses each tender chicken bite with irresistible depth and complexity.

Mediterranean-inspired ingredients combine effortlessly in a single skillet, promising restaurant-quality results without complicated techniques.

Pan-seared perfection awaits you with just a handful of fresh ingredients and minimal preparation time.

You won’t believe how quickly this delectable chicken comes together, making weeknight dinners both exciting and stress-free.

Grab your skillet and let’s transform an ordinary evening into a memorable dining experience.

What’s Great About One Pan Lemon Garlic Parmesan Chicken

• Quick and Simple Cooking: Prepare a delicious chicken dish with minimal steps and just one pan, perfect for busy home cooks looking for a hassle-free meal.
• Flavor-Packed Coating: Create a mouthwatering parmesan and garlic crust that locks in moisture and delivers an incredible taste explosion with every bite.
• Versatile Meal Solution: Adaptable recipe that works great for weeknight dinners, date nights, or impressing guests with minimal culinary expertise required.
• Luxurious Sauce Finish: Transform basic chicken into a restaurant-worthy dish with a creamy, tangy sauce that elevates the entire meal from ordinary to extraordinary.

One Pan Lemon Garlic Parmesan Chicken Ingredient List

• Chicken Breasts: Tender cuts of meat that serve as the primary protein for this flavorful dish.

• Parmesan Cheese: Provides a crispy, savory crust that adds rich flavor and texture to the chicken.
• Garlic, Dried Oregano, Salt, Pepper: A blend of seasonings that creates a well-balanced and aromatic coating.
• Lemon Zest: Adds bright, citrusy notes to enhance the overall flavor profile.

• Olive Oil: Helps create a golden-brown exterior and prevents sticking during cooking.
• Chicken Broth: Adds depth of flavor and helps deglaze the pan, capturing all the delicious browned bits.
• Butter: Creates a rich, smooth base for the sauce and adds luxurious flavor.
• Heavy Cream: Gives the sauce a velvety, creamy texture.
• Lemon Juice: Provides a fresh, tangy brightness to balance the rich sauce.
• Fresh Parsley: Offers a final fresh, green garnish that adds visual appeal and a light herb flavor.

One Pan Lemon Garlic Parmesan Chicken Instructions

Step 1: Prepare Chicken for Seasoning

Grab your chicken breasts and gently pat them dry using paper towels. This helps the seasoning stick better and creates a crispier exterior when cooking.

Step 2: Create Flavor Coating

• Grated parmesan cheese
• Minced garlic
• Lemon zest
• Salt
• Black pepper
• Dried oregano

Blend these ingredients until well combined to create a delicious seasoning mix.

Step 3: Coat Chicken with Seasoning

Roll each chicken breast in the parmesan mixture, pressing gently to ensure the seasonings fully cover the meat.

Make sure every inch gets a good coating of flavor.

Step 4: Heat Skillet

Place a large skillet on the stove and pour in olive oil.

Turn the heat to medium-high and let the oil get hot and shimmery, which takes about 2-3 minutes.

Step 5: Cook Chicken

Carefully place the seasoned chicken breasts into the hot skillet.

Cook for 5-6 minutes on each side until they turn a beautiful golden brown. Check that the internal temperature reaches 165°F for safe eating.

Step 6: Remove Chicken

Transfer the cooked chicken to a plate and keep it warm. You’ll come back to it soon.

Step 7: Create Delicious Pan Sauce

Pour chicken broth into the same skillet, scraping up all those tasty browned bits stuck to the bottom of the pan.

Step 8: Add Creamy Elements

Reduce the heat to medium-low and add butter.

Stir until it melts and starts to bubble slightly.

Step 9: Build Sauce Texture

Pour in heavy cream and fresh lemon juice.

Whisk continuously to create a smooth, velvety sauce that will make your chicken sing with flavor.

Step 10: Reunite Chicken with Sauce

Return the chicken to the skillet, spooning the creamy sauce over each piece to reheat and coat thoroughly.

Step 11: Final Fresh Touch

Sprinkle freshly chopped parsley over the chicken to add a bright, fresh finish that brings the entire dish to life.

Step 12: Serve and Enjoy

Plate the chicken immediately, drizzling the remaining pan sauce over the top.

Get ready for a mouthwatering meal that’s sure to impress!

Kitchen Tips For One Pan Lemon Garlic Parmesan Chicken

• Pat chicken breasts completely dry to help seasonings stick better and create a crispy exterior.
• Use freshly grated parmesan for maximum flavor and better coating adhesion during cooking.
• Control skillet heat carefully to prevent burning while achieving a perfect golden-brown chicken surface.
• Create a silky sauce by whisking cream and lemon juice slowly, ensuring smooth consistency without curdling.
• Garnish with fresh parsley just before serving to add a vibrant, herbaceous touch and bright color to the dish.

Tasty Options For One Pan Lemon Garlic Parmesan Chicken

• Mediterranean Herb Chicken: Replace dried oregano with fresh thyme, rosemary, and basil for a vibrant Mediterranean flavor profile.
• Spicy Cajun Chicken: Swap parmesan coating with cajun seasoning blend, adding cayenne pepper and paprika for bold, zesty heat.
• Almond-Crusted Chicken: Substitute parmesan with ground almonds and add garlic powder for a nutty, crunchy exterior that adds texture and richness.
• Herb-Infused Cream Sauce: Replace chicken broth with white wine and incorporate fresh dill and chives into the cream sauce for an aromatic, elevated finish.

What Goes With One Pan Lemon Garlic Parmesan Chicken

• Savor Zesty White Wine Pairing: Select a crisp Sauvignon Blanc or Pinot Grigio that complements the lemon garlic notes, cutting through the creamy sauce with bright acidity.
• Create Rustic Side Harmony: Serve roasted rosemary baby potatoes or creamy parmesan risotto alongside the chicken to soak up the delectable pan sauce and enhance the meal's richness.
• Refresh with Green Balance: Prepare a light arugula salad with lemon vinaigrette and shaved parmesan to add a peppery, fresh contrast to the rich, creamy chicken dish.
• Elevate with Herbal Touch: Garnish with additional fresh parsley or basil to boost the herb profile and provide a vibrant, aromatic finishing note that brightens the entire plate.

How To Store One Pan Lemon Garlic Parmesan Chicken

• Refrigerator Storage: Transfer leftover chicken to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before sealing to prevent moisture buildup.
• Freezer Storage: Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date and contents for easy tracking.
• Microwave Reheating: Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature until warmed through. Avoid overheating to prevent dryness.
• Oven Reheating: Preheat oven to 350°F. Place chicken in a baking dish, add a splash of chicken broth to maintain moisture.

Questions About One Pan Lemon Garlic Parmesan Chicken

• What makes this recipe so easy to prepare?

This one-pan method eliminates multiple dishes and simplifies cooking by using the same skillet for chicken and sauce, reducing cleanup time and making it perfect for quick weeknight meals.

• Can I use other types of cheese instead of parmesan?

While parmesan provides a unique flavor, you can substitute with romano or asiago cheese for similar results, maintaining the recipe’s crispy coating and rich taste.

• How do I know the chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring the chicken is fully cooked without becoming dry or tough.

• Is it possible to make this recipe healthier?

Yes, you can use Greek yogurt instead of heavy cream, reduce butter quantity, or use skinless chicken breasts to lower overall fat content while maintaining delicious flavor.

One Pan Lemon Garlic Parmesan Chicken Recipe

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4.7 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent “One Pan Lemon Garlic Parmesan Chicken” delivers Mediterranean magic in minutes with minimal cleanup. Quick weeknight dinners find their perfect match in this zesty, cheesy skillet sensation that promises restaurant-quality flavor right from your kitchen.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts
• 1 cup (240 milliliters) parmesan cheese, grated

Aromatics and Seasonings:

• 4 cloves garlic, minced
• 2 lemons, juice and zest
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano

Cooking and Binding:

• 2 tablespoons olive oil
• 0.25 cup (60 milliliters) chicken broth
• 2 tablespoons butter
• 0.25 cup (60 milliliters) heavy cream
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Dry chicken breasts meticulously with paper towels to maximize seasoning absorption.
2. Craft a flavorful coating by mixing parmesan, garlic, lemon zest, salt, pepper, and oregano in a shallow container.
3. Press chicken into the seasoned parmesan mixture, ensuring complete and even coverage.
4. Preheat a large skillet with olive oil over medium-high heat until it shimmers (about 2-3 minutes).
5. Gently place coated chicken into the hot skillet, cooking 5-6 minutes per side until golden brown and internal temperature hits 165°F.
6. Transfer chicken to a warm plate, preserving the flavorful pan remnants.
7. Deglaze the skillet with chicken broth, vigorously scraping accumulated browned bits for rich depth.
8. Reduce heat to medium-low and incorporate butter until it melts and becomes slightly frothy.
9. Stream in heavy cream and fresh lemon juice, whisking constantly to create a silky, luxurious sauce.
10. Reintroduce chicken to the skillet, thoroughly coating each piece with the aromatic sauce.
11. Garnish with freshly chopped parsley for a vibrant, herbaceous touch.
12. Plate immediately, drizzling the remaining pan sauce generously over the chicken.

Notes

• Moisture Matters: Pat chicken breasts completely dry to achieve a crispy, golden-brown exterior that locks in juicy tenderness.
• Seasoning Pro Tip: Press parmesan mixture firmly onto chicken to create a flavorful, adherent crust that won’t fall off during cooking.
• Temperature Control: Use a meat thermometer to ensure chicken reaches exactly 165°F, preventing dryness while guaranteeing food safety.
• Versatile Variations: Swap heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternatives that maintain sauce richness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 150 mg