One-Pot Chicken Risoni with Crispy Salami Recipe: Cozy Magic

Nestled in the culinary world, one pot chicken risoni emerges as a delightful twist on comfort food.

Mediterranean flavors dance through this simple yet sophisticated dish.

Savory salami adds a crispy, irresistible crunch that elevates every single bite.

Kitchen magic happens when minimal ingredients create maximum satisfaction.

Weeknight dinners become exciting adventures with this streamlined recipe.

Fragrant herbs and tender chicken promise a meal that feels both elegant and approachable.

Come cook with me and transform an ordinary evening into a memorable feast.

Why One Pot Chicken Risoni With Crispy Salami Is So Easy And Flavorful

• Simplify Cooking Process: One-pan magic transforms complex cooking into a streamlined, stress-free experience with minimal cleanup and maximum flavor.
• Pack Flavor Punch: Combines rich ingredients like crispy salami, creamy parmesan, and sun-dried tomatoes to create a restaurant-quality meal at home without extensive culinary skills.
• Versatile Meal Solution: Perfect for busy weeknights, casual gatherings, or when craving a satisfying meal that delivers gourmet taste with minimal preparation time.
• Nutritional Balance: Incorporates protein-rich chicken, hearty chickpeas, and fresh spinach, making it a well-rounded dish that supports healthy eating without compromising on taste.

Ingredients For One Pot Chicken Risoni With Crispy Salami

• Chicken Steaks: Juicy and tender protein that is the main star of the dish.
• Salami: Adds a crispy and savory element to enhance the overall flavor.

• Parmesan: Provides a rich, salty, and nutty flavor to the risoni.
• Cream: Creates a smooth and luxurious texture in the dish.

• Onion, Garlic: Foundational ingredients that build a deep and aromatic base flavor.
• Spinach: Adds a fresh, green component with nutritional value.
• Sun-Dried Tomatoes: Brings a concentrated and tangy tomato flavor.

• Tomato Paste: Intensifies the tomato flavor and adds depth to the sauce.
• Risoni: Small rice-shaped pasta that serves as the main carbohydrate.
• Chickpeas: Provides additional protein and a creamy texture.

• Olive Oil: Used for cooking and adding richness.
• Wine: Adds complexity and depth to the overall flavor profile.
• Chicken Stock: Provides liquid and enhances the savory taste.
• Salt, Pepper: Essential seasonings to balance and enhance flavors.

• Basil: Fresh herb that adds a bright and aromatic finish.

How To Make One Pot Chicken Risoni With Crispy Salami

Step 1: Spice Up the Chicken

Blend your favorite spices together and thoroughly coat both sides of the chicken steaks, ensuring every inch is covered with the flavorful mixture.

Step 2: Crisp the Salami

Heat olive oil in a large non-stick pan.

Drop in salami slices and cook over medium-high heat until they turn golden and develop a delightful crispiness. Remove the salami and let it rest, leaving behind the delicious rendered fat.

Step 3: Sear the Chicken

Using the same pan with salami drippings, sear the chicken steaks for 3 minutes on each side. Ensure the chicken is fully cooked through, reaching an internal temperature of 67°C/153°F.

Transfer to a plate and loosely cover with foil to keep warm.

Step 4: Aromatics and Flavor Base

Sauté chopped onions and minced garlic in the pan for about 1½ minutes.

If desired, pour in wine and allow it to reduce until almost completely evaporated.

Step 5: Build the Sauce

Stir in tomato paste and cook for 1 minute.

Add risoni pasta and mix thoroughly to coat each grain with the rich sauce.

Step 6: Create the Liquid Base

• Chickpeas
• Stock
• Salt
• Pepper

Simmer on medium-high heat for 8 minutes, stirring frequently to prevent sticking.

Step 7: Finish the Risoni

• Cream
• Parmesan cheese
• Spinach
• Sun-dried tomatoes (optional)

Cook until spinach wilts and becomes tender.

Step 8: Plate and Serve

Slice the chicken into strips. Divide the risoni into serving bowls.

Top with sliced chicken, crispy salami pieces, extra parmesan cheese, and fresh basil leaves.

Smart Tips For One Pot Chicken Risoni With Crispy Salami

• Enhance flavor by generously seasoning chicken with spices, ensuring both sides are well-coated for maximum taste.
• Create crispy salami by cooking over medium-high heat, allowing fat to render and develop a golden, crunchy texture.
• Prevent dry chicken by checking internal temperature and letting it rest covered with foil after cooking.
• Add extra creaminess by stirring in cream and parmesan gradually, allowing the risoni to absorb rich, velvety flavors.
• Boost nutrition by incorporating fresh spinach and sun-dried tomatoes, which provide vibrant color and additional nutrients.

Tasty Takes On One Pot Chicken Risoni With Crispy Salami

• Mediterranean Seafood Swap: Replace chicken with shrimp or white fish, using similar seasoning techniques for a coastal-inspired one-pot meal.
• Vegetarian Protein Power: Substitute chicken with roasted tofu or tempeh, keeping the crispy salami optional for added texture and flavor.
• Spicy Chorizo Challenge: Switch salami for spicy chorizo sausage, adding a bold kick and deeper smoky undertones to the risoni base.
• Herbaceous Green Version: Incorporate fresh herbs like oregano and thyme into the chicken coating, enhancing the overall aromatic profile of the dish.

Perfect Sides For One Pot Chicken Risoni With Crispy Salami

• Elevate Flavor Companions: Pair this hearty one-pot chicken risoni with robust wine and vibrant sides.
• Perfectly Matched Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the richness of salami and creamy parmesan.
• Fresh Salad Sidekick: Whip up a crisp arugula salad with lemon vinaigrette to cut through the dish's creaminess and add bright, zesty notes.
• Mediterranean Bread Buddy: Serve with toasted ciabatta or focaccia to soak up the delicious pan juices and provide a satisfying crunch alongside the tender chicken and risoni.

How To Store One Pot Chicken Risoni With Crispy Salami

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken and risoni remain fresh and safe to eat.
• Freezing: Transfer cooled dish to freezer-safe containers. Seal tightly and freeze for up to 2 months. Avoid freezing dishes with cream to prevent separation.
• Reheating Stovetop: Warm in a pan over medium-low heat. Add a splash of chicken stock to restore moisture. Stir gently to prevent risoni from sticking, heating until the dish is steaming hot throughout.
• Microwave Method: Place portion in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

FAQs About One Pot Chicken Risoni With Crispy Salami

• Can I substitute risoni with another pasta?

Yes, orzo or small shells work well as alternatives. They’ll maintain a similar texture and absorb the flavors similarly.

• Is this recipe gluten-free?

No, traditional risoni contains wheat. Use gluten-free pasta or quinoa for a gluten-free version.

• How spicy is this dish?

The recipe isn’t inherently spicy. You can add red pepper flakes or cayenne if you want heat, but the original recipe is mild and flavorful.

• Can I make this recipe vegetarian?

Replace chicken with firm tofu or plant-based chicken. Skip salami or use vegetarian salami alternatives. The core flavor profile will remain delicious.

One Pot Chicken Risoni with Crispy Salami Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Mediterranean-inspired one pot chicken risoni with crispy salami offers a comforting culinary journey through rich, layered flavors. Succulent chicken, golden salami, and tender pasta combine in a simple yet elegant dish that brings warmth and satisfaction to your dinner table.

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Ingredients

Scale 1x2x3x

Protein & Meat:

• 2 x 250 grams (8 ounces) chicken breasts, halved horizontally
• 100 grams (3 ounces) salami stick, cut into batons
• 150 grams (5 ounces) baby spinach

Dry Ingredients & Seasonings:

• 0.5 teaspoons kosher salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.75 teaspoons paprika
• 0.25 teaspoons ground sage
• 1.25 cups uncooked risoni (orzo)
• 0.33 cup grated parmesan
• 0.33 cup chopped sun-dried tomatoes

Liquid & Wet Ingredients:

• 0.5 tablespoons olive oil
• 0.5 onion, finely chopped
• 2 garlic cloves, minced
• 0.25 cup dry white wine
• 0.25 cup tomato paste
• 400 grams (14 ounces) canned chickpeas, drained
• 3 cups low-sodium chicken stock
• 0.75 cup thickened or heavy cream
• 2 tablespoons chopped fresh basil

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Instructions

1. Blend aromatic spices and thoroughly massage into chicken, ensuring complete coverage on both surfaces.
2. Ignite a large non-stick skillet over medium-high heat. Render salami until achieving a golden, crisp texture in approximately 2-3 minutes. Extract and reserve, maintaining rendered fat within pan.
3. Sear chicken in identical skillet, achieving a perfect golden exterior and internal temperature of 67°C/153°F, roughly 3 minutes per side. Transfer to a foil-covered plate.
4. Caramelize onions and garlic in residual pan drippings for 1½ minutes. Deglaze with wine, allowing liquid to nearly evaporate.
5. Incorporate tomato paste, toasting briefly. Introduce risoni, coating thoroughly with pan essence.
6. Pour in chickpeas, stock, seasoning with salt and pepper. Maintain a vigorous simmer for 8 minutes, stirring frequently to prevent sticking.
7. Reduce heat, allowing liquid to thicken. Fold in cream, parmesan, spinach, and sun-dried tomatoes until spinach slightly wilts.
8. Elegantly slice chicken. Plate risoni, crown with chicken slices, crispy salami fragments, additional parmesan shavings, and fresh basil garnish.

Notes

• Swap salami for vegetarian bacon bits or omit for a lighter, meat-free version that still packs flavor.
• Gluten-sensitive? Replace regular risoni with gluten-free alternatives like quinoa or rice pasta to maintain the dish’s creamy texture.
• Control spiciness by adjusting the amount of black pepper or adding red pepper flakes for an extra kick of heat.
• Use low-sodium stock to manage salt intake, especially helpful for those watching their sodium levels.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 6 g
• Protein: 34 g
• Cholesterol: 90 mg