Easy One-Pot Chicken and Vegetables Skillet Recipe for Busy Nights

Crafting a mouthwatering one-pot chicken and vegetables skillet can revolutionize your weeknight dinner routine.

Busy home cooks adore simple meals that minimize cleanup while maximizing flavor.

Fresh ingredients blend seamlessly in this hearty pan-based creation.

Tender chicken pieces nestle among colorful vegetable companions, creating a balanced and satisfying meal.

Seasonal produce adds depth and nutrition to every single bite.

Each carefully selected ingredient contributes its unique character to the delicious ensemble.

You’ll find this recipe so straightforward that it might become your new go-to dinner solution.

Dive right in and transform your evening meal into a culinary adventure!

Why One-Pot Chicken And Vegetables Skillet Saves Dinner

• Crush Dinner Prep: Combine protein and veggies in a single pan without multiple cooking steps or complicated techniques.
• Nutrition-Packed Powerhouse: Delivers balanced meal with lean chicken, colorful vegetables, and essential nutrients in every delicious bite.
• Speed Kitchen Hero: Requires minimal chopping, quick cooking process, and limited cleanup, making it perfect for busy weeknight dinners.
• Flavor Customization Playground: Easily swap vegetables or seasonings to match family preferences or use ingredients currently in your refrigerator.

What You’ll Need For One-Pot Chicken And Vegetables Skillet

• Chicken Breasts, Chicken Thighs: Lean and tender meat that provides the main protein source for the skillet dish.

• Broccoli, Carrots, Bell Pepper, Zucchini: Fresh vegetables that add color, nutrition, and varied texture to the one-pot meal.
• Sweet Corn: Adds a sweet and juicy element to the skillet.

• Garlic: Brings a rich, pungent flavor that enhances the overall taste of the dish.
• Salt, Pepper, Dried Thyme: Classic seasonings that provide depth and traditional herb notes to the chicken and vegetables.

• Olive Oil: Helps with cooking and provides a smooth, healthy base for the skillet.
• Chicken Broth: Creates a light, flavorful sauce that helps cook and steam the ingredients.
• Lemon Juice: Adds brightness and acidity to balance the dish.
• Butter: Provides a rich, glossy finish and enhances the overall flavor of the skillet.

Step-By-Step For One-Pot Chicken And Vegetables Skillet

Step 1: Prepare Chicken Pieces

Slice chicken breasts and thighs into uniform bite-sized pieces to ensure even cooking and tenderness.

Step 2: Chop Colorful Vegetables

Cut broccoli, carrots, bell pepper, and zucchini into similar-sized chunks for consistent texture and cooking.

Step 3: Warm Up The Skillet

Heat olive oil in a large skillet over medium-high heat until it begins to shimmer and dance.

Step 4: Release Garlic Aroma

Toss minced garlic into the hot skillet, sautéing quickly to unleash its fragrant essence without burning.

Step 5: Brown Chicken Perfectly

Add chicken pieces to the skillet, seasoning with salt, pepper, and dried thyme. Cook until golden brown and nearly done.

Step 6: Welcome Vegetable Companions

Tumble all chopped vegetables into the skillet, mixing with chicken and allowing them to caramelize slightly.

Step 7: Create Liquid Magic

Drizzle chicken broth and lemon juice over the mixture, forming a light, zesty sauce that will steam and finish cooking.

Step 8: Simmer And Soften

Lower heat to medium-low, cover the skillet, and let ingredients simmer until vegetables reach tender-crisp and chicken is fully cooked.

Step 9: Introduce Sweet Corn

Uncover and gently fold in sweet corn, warming it through for a burst of sweetness.

Step 10: Finish With Buttery Elegance

Swirl butter into the skillet, creating a rich, glossy coating that elevates the dish’s overall flavor profile.

Step 11: Rest And Serve

Remove from heat and let the skillet rest for a few minutes, allowing juices to redistribute and flavors to harmonize before serving.

Top Tips For One-Pot Chicken And Vegetables Skillet

• Prep Like a Pro: Cut chicken and vegetables into uniform sizes to guarantee even cooking and perfect texture in every bite.
• Garlic Game Strong: Sauté minced garlic briefly to release maximum flavor without burning, creating a delicious aromatic base.
• Moisture Magic: Use chicken broth and lemon juice to create a light, flavorful sauce that steams and enhances the ingredients while keeping them juicy.
• Butter Boost: Swirl butter at the end to add richness and create a glossy finish that elevates the entire dish's flavor profile.
• Rest and Relax: Allow the skillet to rest for a few minutes after cooking, which helps redistribute juices and lets flavors meld together perfectly.

Easy Add-Ins For One-Pot Chicken And Vegetables Skillet

• Mediterranean Magic: Replace dried thyme with oregano and add kalamata olives and crumbled feta cheese for a Greek-inspired flavor profile.
• Spicy Southwest Sizzle: Swap thyme for chili powder and cumin, include jalapeños and black beans, then top with fresh cilantro and a dollop of sour cream.
• Asian Fusion Flair: Substitute chicken broth with soy sauce, add ginger and sesame oil, incorporate sliced mushrooms, and garnish with green onions and toasted sesame seeds.
• Creamy Herb Garden: Replace chicken broth with heavy cream, mix in fresh chopped basil and parsley, sprinkle with grated parmesan cheese, and finish with a light drizzle of truffle oil.

What To Serve With One-Pot Chicken And Vegetables Skillet

• Tangy White Wine Complement: Pair this one-pot chicken skillet with a crisp Sauvignon Blanc, which cuts through the dish's richness with bright citrus notes and complements the lemon juice and herbs.
• Herbal Sparkling Water Refresher: Create a zesty herb-infused sparkling water with fresh thyme and lemon slices, offering a light, palate-cleansing accompaniment that echoes the skillet's herbal undertones.
• Rustic Crusty Bread Partner: Serve warm, crusty sourdough or rustic bread to soak up the flavorful pan juices, providing a delightful textural contrast and additional carbohydrate balance to the protein-rich meal.

Best Way To Store One-Pot Chicken And Vegetables Skillet

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the chicken and vegetables separate from any additional sides to maintain optimal texture and prevent sogginess.
• Carefully pack the cooled skillet meal in freezer-safe containers or heavy-duty freezer bags. Label with the date and contents, ensuring all air is pressed out to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Gently warm the stored dish in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Stir occasionally to ensure even heating and prevent sticking, cooking until the chicken reaches an internal temperature of 165°F.

Common Questions About One-Pot Chicken And Vegetables Skillet

• Can I use frozen vegetables instead of fresh ones?

Yes, you can substitute frozen vegetables. Just thaw them slightly and drain excess water before adding to the skillet to prevent excess moisture.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use gluten-free chicken broth. Always check ingredient labels to confirm.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs are ideal. They cook quickly and remain tender in this one-pot method.

• How can I make this dish more protein-rich?

Add a sprinkle of grated parmesan cheese or serve with a side of quinoa to increase protein content.

One-Pot Chicken And Vegetables Skillet Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty one-pot chicken and vegetables skillet delivers comfort straight from grandma’s kitchen to your dinner table. Savory herbs, tender chicken, and perfectly roasted vegetables create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts
• 1 lb chicken thighs

Vegetables:

• 2 cups broccoli florets
• 1 cup baby carrots
• 1 large red bell pepper
• 1 medium zucchini
• 1/2 cup sweet corn

Seasonings and Liquids:

• 3 tbsp olive oil
• 2 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/4 cup chicken broth
• 2 tbsp lemon juice
• 1 tbsp butter

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Instructions

1. Wash and pat dry the chicken breasts and thighs, then slice them into uniform bite-sized pieces to ensure even cooking.
2. Chop broccoli, carrots, bell pepper, and zucchini into similar-sized chunks to promote consistent texture and cooking time.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 2-3 minutes.
4. Add minced garlic and sauté for 30 seconds, releasing its aromatic flavors without burning.
5. Place chicken pieces into the skillet, seasoning with salt, pepper, and dried thyme, and cook for 5-6 minutes until golden brown and nearly cooked through.
6. Incorporate all chopped vegetables into the skillet, stirring to combine with the chicken and allowing them to caramelize slightly.
7. Pour chicken broth and lemon juice over the mixture, creating a light, flavorful sauce that will help steam and finish cooking the ingredients.
8. Reduce heat to medium-low, cover the skillet, and simmer for 7-8 minutes until vegetables are tender-crisp and chicken is completely cooked.
9. Uncover and add sweet corn, stirring gently to heat through for an additional 2 minutes.
10. Finish by swirling butter into the skillet, which will create a rich, glossy coating and enhance the overall flavor of the dish.
11. Remove from heat and let rest for 3 minutes before serving to allow juices to redistribute and flavors to meld.

Notes

• Select chicken breasts and thighs with consistent thickness to guarantee uniform cooking and prevent dry or undercooked sections.
• Slice vegetables into similar-sized pieces to ensure even caramelization and maintain balanced texture throughout the dish.
• Prevent garlic from burning by sautéing quickly and watching closely, as scorched garlic can introduce bitter flavors to the entire skillet.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F for food safety without overcooking, keeping meat tender and juicy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 90 mg