The Best Oreo Fudge Recipe: Dreamy Chocolatey Squares

Creamy oreo fudge might just be the ultimate dessert indulgence you’ve been searching for.

Sweet chocolate and crunchy cookie pieces create a magical combination.

Layers of rich, velvety texture melt perfectly in your mouth.

Cookies crushed into smooth fudge deliver an irresistible treat.

Minimal ingredients and simple steps make this recipe accessible for anyone.

Quick preparation means you can enjoy this decadent dessert in no time.

Dive into this delightful recipe and satisfy your sweet tooth with every delicious bite.

Why Oreo Fudge Is a Chocolate Lover’s Dream

• Crush and Create Easily: No complicated techniques needed, just simple mixing and folding make this recipe perfect for beginners wanting to explore dessert making.
• Crowd-Pleasing Party Treat: Oreo cookies combined with rich white chocolate create an irresistible sweet that appeals to both kids and adults at gatherings, potlucks, and celebrations.
• Minimal Ingredient Magic: Requires just a few pantry staples like white chocolate, condensed milk, and oreos, making it super convenient for spontaneous dessert cravings without multiple grocery store trips.
• Zero Baking Required: Skip the oven entirely with this no-bake recipe that comes together quickly in the microwave, saving time and preventing kitchen heat during warm seasons.

What Goes Into Making Oreo Fudge

• White Chocolate Chips: A creamy base that provides the rich, smooth foundation for the fudge.
• Oreo Cookies: Classic sandwich cookies that add delightful crunch and iconic chocolate flavor.
• Sweetened Condensed Milk: A sweet, thick milk that helps bind the fudge and create a smooth texture.

• Butter: Adds richness and helps create a silky, melt-in-your-mouth consistency.

• Vanilla Extract: A classic flavoring that brings depth and warmth to the sweet fudge.

How to Whip Up Oreo Fudge Without a Fuss

Step 1: Prepare the Baking Canvas

Line an 8×8 inch baking pan with parchment paper, letting the edges hang over so you can easily lift out the fudge later.

Step 2: Create a Chocolate Melt

Combine white chocolate chips and butter in a microwave-safe bowl. Zap in short bursts, stirring between each interval until the mixture becomes silky smooth.

Step 3: Blend in Creamy Goodness

Pour sweetened condensed milk into the chocolate blend. Stir until the mixture transforms into a luxurious, glossy texture that looks absolutely irresistible.

Step 4: Enhance with Vanilla Essence

Add vanilla extract and mix thoroughly, ensuring the flavor is distributed evenly throughout the creamy base.

Step 5: Crumble Cookie Magic

• Oreo cookies

Gently fold crushed Oreo cookies into the mixture. Be careful not to overmix – you want those delightful cookie chunks to remain distinct.

Step 6: Smooth and Spread

Transfer the fudge mixture into the prepared pan. Use a spatula to create an even, smooth surface that looks picture-perfect.

Step 7: Decorate with Cookie Sprinkle

Scatter additional crushed Oreo cookies across the top. Press them gently into the fudge so they nestle beautifully on the surface.

Step 8: Chill and Set

Refrigerate the fudge for 2-3 hours. You’ll know it’s ready when it feels firm and solid to the touch.

Step 9: Slice and Serve

Lift the fudge out using the parchment paper overhang. Slice into delectable 1-inch squares with a sharp knife.

Step 10: Store and Enjoy

Keep the fudge in an airtight container in the refrigerator. Place parchment paper between layers to prevent sticking. Enjoy within one week for maximum deliciousness.

Smart Tips for Creamy and Smooth Oreo Fudge

• Crush Cookies Strategically: Break oreo cookies into varying sizes for texture contrast, ensuring some chunks remain large while others are finely ground for a more interesting mouthfeel.
• Control Chocolate Melting: Use low microwave power and stir frequently to prevent chocolate from burning, watching carefully during each 30-second interval for smooth melting.
• Line Pan Perfectly: Ensure parchment paper covers all sides smoothly, creating clean edges and easy fudge removal without sticky complications.
• Chill for Clean Cuts: Allow fudge to set completely in refrigerator for minimum 3 hours, guaranteeing firm texture that slices cleanly and maintains sharp square shapes.
• Prevent Cookie Bleeding: Fold oreo cookies gently into mixture just before setting to maintain crisp cookie pieces and prevent color bleeding throughout the fudge.

Oreo Fudge Recipe Ideas to Mix Things Up

• Chocolate Peanut Butter Oreo Fudge: Replace white chocolate with milk chocolate and swirl in creamy peanut butter before adding crushed oreos for a rich, nutty flavor profile.
• Mint Chocolate Oreo Fudge: Add peppermint extract and green food coloring to create a refreshing mint chocolate version with classic oreo crunch.
• Dark Chocolate Raspberry Oreo Fudge: Mix in dark chocolate chips and fold fresh raspberry puree into the fudge base for a tangy, decadent treat.
• Cookies and Cream Cheesecake Fudge: Blend cream cheese into the white chocolate mixture and increase oreo cookie content for an intense cookies and cream experience.

Tasty Pairings for Oreo Fudge

• Pair with Creamy Milk: Indulge in a cold, smooth glass of whole milk that complements the rich, sweet oreo fudge texture and balances its intense flavor profile.
• Complement with Coffee Delight: Serve alongside a hot espresso or cappuccino to cut through the sweetness and enhance the chocolatey oreo notes with a robust caffeine kick.
• Match with Vanilla Ice Cream: Top the fudge squares with a scoop of creamy vanilla ice cream, creating a decadent dessert combination that amplifies the cookie's classic taste.
• Explore Chocolate Liqueur Pairing: Drizzle a small amount of chocolate liqueur over the fudge or serve a chilled shot alongside for an adult-friendly dessert experience that elevates the treat's indulgence.

Store Oreo Fudge Without Losing Flavor

• Keep the Oreo fudge in an airtight container inside the refrigerator, maintaining its texture and freshness for up to one week. Separate layers with parchment paper to prevent pieces from sticking together.
• Wrap the fudge tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Store for up to three months, ensuring maximum flavor preservation. Thaw overnight in the refrigerator before serving.
• Store in a sealed container away from direct sunlight and heat for 2-3 days maximum. Place in a cool, dry spot to maintain the fudge's consistency and prevent melting.
• Pack individual pieces in small treat bags or gift boxes lined with parchment paper. Add a ribbon or label for a personalized touch, perfect for sharing with friends and family.

Oreo Fudge FAQs

• Are oreos necessary for this recipe?

Yes, oreos are the key ingredient that gives this fudge its signature flavor and texture. You can use regular or double-stuffed oreos, depending on your preference.

• Can I use dark chocolate instead of white chocolate?

White chocolate is recommended for this recipe as it provides the best base for the oreo flavor. Substituting with dark chocolate will significantly change the taste and color of the fudge.

• How do I crush the oreo cookies effectively?

Use a food processor for even, fine crumbs, or place cookies in a sealed plastic bag and crush with a rolling pin. Aim for a mix of fine crumbs and small chunks for the best texture.

• Is this recipe suitable for kids to help make?

Absolutely! This recipe is simple and fun, perfect for children to assist with under adult supervision. They’ll enjoy crushing cookies and mixing ingredients.

Oreo Fudge Recipe

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4.5 from 9 reviews

• Total Time: 2-3 hours 30 minutes
• Yield: 12 1x

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Description

Indulgent Oreo fudge delivers a creamy chocolate dream that marries classic cookie crunch with silky sweetness. Rich layers of crushed Oreos and smooth chocolate fudge promise a delightful dessert you can savor with pure chocolate pleasure.

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Ingredients

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Main Ingredients:

• 3 cups oreo cookies, crushed
• 14 oz sweetened condensed milk
• 12 oz white chocolate chips

Supporting Ingredients:

• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Optional Garnish:

• 1/2 cup additional crushed oreo cookies for topping

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Instructions

1. Line an 8×8 inch baking pan with parchment paper, allowing excess to hang over the edges for easy removal.
2. Melt white chocolate chips and butter together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth and completely combined.
3. Pour sweetened condensed milk into the melted chocolate mixture, stirring continuously to create a uniform, glossy texture.
4. Fold in vanilla extract, ensuring it’s evenly distributed throughout the creamy base.
5. Gently incorporate crushed oreo cookies into the mixture, stirring carefully to maintain some cookie texture and prevent over-mixing.
6. Transfer the fudge mixture into the prepared pan, spreading it evenly with a spatula to create a smooth surface.
7. Sprinkle additional crushed oreo cookies across the top, pressing them lightly into the fudge to ensure they adhere.
8. Refrigerate the fudge for 2-3 hours or until completely set and firm to the touch.
9. Using the parchment paper overhang, lift the fudge from the pan and slice into 1-inch squares using a sharp knife.
10. Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

Notes

• Enhance cookie crunch by reserving some whole oreos to break into larger chunks for added texture and visual appeal.
• Opt for high-quality white chocolate chips to ensure a smoother, creamier fudge base with rich flavor.
• Experiment with different oreo flavors like mint or peanut butter to create unique variations and surprise your taste buds.
• For a gluten-free version, substitute regular oreos with gluten-free chocolate sandwich cookies to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 90 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg