Oreo Ice Cream Sandwiches Recipe

Sweet Dreamy Oreo Ice Cream Sandwiches Recipe

Cool summer days call for an irresistible oreo ice cream sandwiches treat that melts hearts instantly.

Sweet chocolate cookies cradle creamy vanilla goodness between their crisp layers.

Childhood memories flood back with each delightful bite.

Minimal ingredients and simple steps make this dessert a breeze to create.

Soft, rich, and incredibly indulgent, these sandwiches promise pure happiness.

Chilling out has never tasted so amazing – you are about to become the dessert hero everyone adores.

Why Oreo Ice Cream Sandwiches Are The Ultimate Cool Treat

  • Craft Creatively: Transform ordinary Oreos into a delightful frozen treat with minimal kitchen skills required.
  • Customize Cleverly: Personalize your ice cream sandwiches by choosing different ice cream flavors or cookie varieties for endless combinations.
  • Prepare Ahead: Make a batch in advance and store in the freezer, perfect for unexpected sweet cravings or spontaneous dessert needs.
  • Impress Easily: Serve these homemade ice cream sandwiches at parties or gatherings for a crowd-pleasing dessert that looks professionally made.

What You’ll Need For Oreo Ice Cream Sandwiches

Main Ingredients:
  • Oreo Cookies: Classic chocolate sandwich cookies with a creamy filling that form the crunchy exterior of the ice cream sandwich.
  • Vanilla Ice Cream: Smooth and rich frozen dessert that serves as the creamy center of the sandwich.
Freezing and Preparation Tools:
  • Parchment Paper: Essential for shaping and wrapping the ice cream log during preparation.
  • Dull Knife: Helpful tool for loosening ice cream and scraping cookie cream.
  • Freezer-Safe Tray: Necessary surface for assembling and freezing the ice cream sandwiches.
Additional Components:
  • Airtight Container: Provides proper storage for the finished ice cream sandwiches after freezing.

How To Make Oreo Ice Cream Sandwiches Easily

Step 1: Prepare Parchment Workspace

Lay out a large sheet of parchment paper on a clean, flat surface. This will be your preparation station for creating delicious ice cream sandwiches.

Step 2: Release Ice Cream From Container

Gently run a knife around the edges of the ice cream pint to loosen it. Carefully slide the entire ice cream cylinder onto the parchment paper.

Step 3: Shape Ice Cream Log

Slice the ice cream lengthwise into two equal halves. Position these halves side by side and use the parchment paper to shape them into a log that matches an Oreo’s diameter.

Wrap the parchment tightly around the log.

Step 4: Freeze Ice Cream Base

Place the wrapped ice cream log in the freezer.

Allow it to become completely solid, which typically takes about an hour.

Step 5: Prepare Oreo Cookies

Carefully twist open each Oreo cookie.

Use a knife to remove and discard the cream filling. Arrange 16 cookie halves with the scraped side facing up on a freezer-safe tray.

Step 6: Slice Ice Cream Discs

Remove the frozen ice cream log from the freezer. Quickly slice it into 16 even discs, each about half an inch thick.

Step 7: Assemble Ice Cream Sandwiches

Working swiftly, place an ice cream disc onto a cookie half. Top with the matching Oreo half to complete each sandwich.

Step 8: Final Freezing

Return the assembled ice cream sandwiches to the freezer. Allow them to harden completely before transferring to an airtight container.

Step 9: Optimal Enjoyment

For the most incredible texture and flavor, let the sandwiches rest in the freezer for at least 12 hours before serving. This allows the cookies to soften slightly and meld with the ice cream.

Smart Tips For Oreo Ice Cream Sandwiches

  • Ensure the parchment paper is completely flat to create a smooth, even ice cream log for perfectly shaped sandwiches.
  • Remove ice cream from the pint carefully to maintain its cylindrical shape and make cutting easier.
  • Freeze the ice cream log thoroughly for at least an hour to guarantee clean, precise slices without melting.
  • Work quickly when assembling to prevent the ice cream from softening and losing its shape.
  • Let the assembled sandwiches rest in the freezer for 12 hours to allow the cookies to soften slightly and create the ultimate texture.

Tasty Variations Of Oreo Ice Cream Sandwiches

  • Peanut Butter Bliss: Replace vanilla ice cream with rich peanut butter ice cream, using chocolate-filled Oreos for extra indulgence.
  • Mint Chocolate Chip Crunch: Swap in mint chocolate chip ice cream, pairing with original Oreo cookies for a refreshing summer treat.
  • Strawberry Dream: Use strawberry ice cream nestled between golden Oreo cookies for a fruity, creamy combination.
  • Cookies and Cream Classic: Select cookies and cream ice cream with original Oreo cookies to amplify the cookie flavor profile.

Pairing Ideas For Oreo Ice Cream Sandwiches

  • Chocolate Milk Companion: Dip these creamy Oreo ice cream sandwiches into cold chocolate milk for a rich, indulgent flavor burst that highlights the cookie's chocolatey essence.
  • Caramel Drizzle Delight: Warm caramel sauce creates a luxurious contrast when drizzled over the frozen sandwich, adding depth and a sweet, silky texture to each bite.
  • Espresso Shot Enhancer: Serve alongside a small shot of espresso to cut through the sweetness and provide a sophisticated adult twist to this classic dessert treat.
  • Whipped Cream Topper: Add a dollop of fresh whipped cream on the side to introduce a light, airy texture that complements the dense, creamy ice cream sandwich.

How To Store Oreo Ice Cream Sandwiches Without Melting The Fun

  • Refrigerator Storage: Transfer ice cream sandwiches to an airtight container, separating layers with parchment paper to prevent sticking. Keep in the coldest part of the freezer for up to 2 weeks.
  • Wrap Technique: Individually wrap each sandwich tightly in plastic wrap or aluminum foil to prevent freezer burn and maintain freshness for 3-4 weeks.
  • Thawing Method: Remove sandwiches from freezer and let sit at room temperature for 3-5 minutes to soften slightly before serving. Avoid microwaving to preserve texture.
  • Flavor Preservation: Store away from strong-smelling foods to prevent flavor absorption. Keep container sealed to maintain original taste and prevent ice crystals from forming.

FAQs About Oreo Ice Cream Sandwiches

  • Can I use different flavors of ice cream?

Yes, any ice cream flavor works great. Choose your favorite or mix and match for fun combinations.

  • Do I need special equipment to make these?

No, just a knife, parchment paper, and a freezer. Basic kitchen tools are all you need.

  • How long will the Oreo ice cream sandwiches stay good?

They’ll keep well in the freezer for up to 2 weeks if stored in an airtight container.

  • Can kids help make this recipe?

Absolutely! Kids can help place cookies and handle non-sharp tasks under adult supervision.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Ice Cream Sandwiches Recipe

Oreo Ice Cream Sandwiches Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 33 reviews

  • Total Time: 13 hours 15 minutes
  • Yield: 8 1x

Description

Creamy Oreo ice cream sandwiches offer a delightful twist on classic summer treats. Sweet chocolate cookies embrace smooth vanilla ice cream, creating a perfect handheld dessert you’ll crave all season long.


Ingredients

Scale

Main Ingredients:

  • 16 Oreo sandwich cookies
  • 1 pint premium ice cream (flavor of choice)

Preparation Tools:

  • 1 sheet parchment paper

Instructions

  1. Place an 18-inch parchment sheet on a flat surface, creating a smooth workspace for molding the ice cream.
  2. Carefully extract the ice cream pint by running a dull knife around its edge, releasing it onto the parchment paper.
  3. Slice the ice cream cylinder lengthwise, positioning both halves parallel to each other.
  4. Gently shape the ice cream into a log matching an Oreo’s diameter, using the parchment to compress and form. Wrap tightly and freeze until completely solid, approximately 1 hour.
  5. Carefully separate each Oreo cookie, removing the cream center with a dull knife. Arrange 16 cookie halves with scraped sides facing upward on a freezer-safe tray.
  6. Remove the frozen ice cream log and slice into 16 uniform discs, each approximately 1/2 inch thick.
  7. Swiftly transfer an ice cream disc onto a cookie half, immediately covering with its matching cookie top to create a complete sandwich.
  8. Return the assembled ice cream sandwiches to the freezer, allowing them to harden completely before transferring to an airtight storage container.
  9. For optimal texture and flavor, allow sandwiches to rest in the freezer for a minimum of 12 hours before serving.

Notes

  • Gentle knife handling prevents ice cream from cracking during slicing, ensuring smooth, clean edges for perfect presentation.
  • Freezing the ice cream log beforehand creates a stable base for precise cutting and easier assembly of the sandwiches.
  • Remove Oreo cream carefully to create a flat surface for better ice cream adhesion, leading to a more stable and professional-looking dessert.
  • Store sandwiches in a single layer to maintain their shape and prevent sticking, which helps preserve their aesthetic appeal and texture.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour (freezing)
  • Category: Desserts, Snacks
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star