Dreamy Oreo Milkshake Recipe: Homemade Bliss in a Glass

Whipping up a creamy oreo milkshake promises pure dessert magic that will make your taste buds dance.

Cool glasses waiting nearby signal an adventure into sweet bliss.

Childhood memories of dunking cookies into milk come flooding back with each delicious blend.

Smooth vanilla ice cream creates the perfect canvas for crushed chocolate sandwich cookies.

Thick, luscious textures mingle with rich crumbling cookie pieces throughout every sip.

A classic treat transforms into something spectacularly indulgent and irresistible.

Grab your blender and let’s make something deliciously unforgettable that will have everyone asking for seconds.

Why the Oreo Milkshake Recipe Is a Must-Try

• Savor Instant Indulgence: This Oreo Milkshake delivers a quick, decadent treat that satisfies sweet cravings with minimal preparation effort.
• Customize Your Comfort: Easily adjust ingredient quantities or add personal twists like extra chocolate drizzle or different cookie variations to match your taste preferences.
• Create Stunning Presentation: The recipe transforms simple ingredients into a visually impressive dessert with swirled chocolate, creamy texture, and picture-perfect whipped cream topping that looks professionally crafted.
• Delight All Ages: Kids and adults alike will love this classic milkshake that brings nostalgic cookie flavors together in a smooth, creamy beverage perfect for celebrations, movie nights, or spontaneous dessert cravings.

Oreo Milkshake Ingredients You’ll Love

• Oreo Cookies: Classic chocolate sandwich cookies that provide rich flavor and crunchy texture to the milkshake.
• Vanilla Ice Cream: Smooth and creamy base that creates the classic milkshake consistency.
• Milk: Helps blend the ingredients and adjust the milkshake's thickness.
• Heavy Cream: Adds extra richness and contributes to the luxurious, velvety texture.

• Chocolate Syrup: Provides a decadent chocolate flavor and creates an elegant swirled pattern inside the glass.
• Whipped Cream: Adds a light, fluffy topping that enhances the milkshake's visual appeal and creamy taste.

• Crushed Oreo Cookies: Sprinkled on top to provide a delightful crunch and extra cookie flavor.

How to Whip Up an Oreo Milkshake Fast

Step 1: Crush Cookies into Delightful Crumbs

Break Oreo cookies into a blender and pulse until they transform into coarse crumbs with small cookie chunks remaining for extra texture.

Step 2: Create Creamy Milkshake Base

• Vanilla ice cream
• Milk
• Heavy cream

Blend for 30-45 seconds until the mixture becomes silky and smooth.

Step 3: Prepare Chocolate Swirl Glass

Remove a tall glass from the freezer and drizzle chocolate syrup along the interior walls, creating an elegant swirled pattern that will make your milkshake look stunning.

Step 4: Pour and Build Milkshake

Carefully pour the blended milkshake into the prepared glass, making sure the chocolate syrup remains visible on the sides.

Step 5: Top with Fluffy Goodness

Crown your milkshake with a generous dollop of whipped cream, creating a cloud-like peak that beckons to be devoured.

Step 6: Add Crunchy Cookie Finale

Sprinkle crushed Oreo cookies over the whipped cream to introduce a delightful textural contrast that will make every sip exciting.

Step 7: Serve and Enjoy

Insert a long spoon or straw and serve immediately while the milkshake is cold, frothy, and absolutely irresistible.

Tips for a Creamy, Tasty Oreo Milkshake

• Chill Your Glass: Freeze a tall glass beforehand to keep the milkshake extra cold and create a frosty exterior that enhances the drinking experience.
• Break Cookies Strategically: Pulse Oreo cookies briefly to maintain some cookie chunks, which add delightful texture and prevent over-pulverizing.
• Blend Smoothly: Pulse ingredients in short bursts to achieve a creamy consistency without overworking the mixture, ensuring a thick and luscious milkshake.
• Control Thickness: Adjust milk quantity to personalize milkshake density – less milk creates a thicker shake, while more milk makes it lighter and more drinkable.
• Decorate Creatively: Experiment with chocolate syrup patterns inside the glass and vary toppings like crushed cookies or chocolate shavings for visual appeal and extra flavor.

Cool Twists on the Oreo Milkshake Recipe

• Mint Chocolate Crush: Blend Oreo cookies with mint chocolate chip ice cream and add a few drops of mint extract for a refreshing cool flavor profile.
• Peanut Butter Power: Mix crushed Oreos with peanut butter ice cream, drizzle peanut butter sauce on glass interior, and garnish with chopped peanuts for extra crunch.
• Cookies and Cream Pro: Use double the Oreo cookies, incorporate cookies and cream ice cream instead of vanilla, and layer extra cookie crumbs between milkshake and whipped cream for intense cookie experience.
• Salted Caramel Classic: Replace chocolate syrup with caramel sauce, add pinch of sea salt to milkshake base, and top with caramel drizzle and crushed Oreo pieces for sweet-salty combination.

Best Pairings for the Oreo Milkshake

• Indulge with Chocolate Companions: Dark chocolate squares or chocolate-covered espresso beans perfectly complement the rich Oreo milkshake's creamy sweetness, offering a sophisticated flavor enhancement.
• Pair with Crunchy Textures: Chocolate biscotti or almond cookies provide a delightful crisp contrast to the smooth milkshake, creating an exciting sensory experience for your taste buds.
• Cool Down with Chilled Fruit: Fresh strawberries or raspberries add a bright, tangy note that cuts through the milkshake's decadence, balancing the overall sweetness and adding a refreshing element.
• Coffee Lover's Dream: A shot of espresso or cold brew on the side intensifies the chocolate and vanilla notes, creating a luxurious dessert drink combination that coffee enthusiasts will adore.

Storing Your Oreo Milkshake the Right Way

• Transfer leftover milkshake to an airtight container and store in the refrigerator for up to 2 hours, ensuring best taste and texture before separation occurs.
• Pour milkshake into ice cube trays and freeze for later blending, creating instant milkshake cubes that can be quickly reconstituted when craving strikes.
• Keep glasses pre-chilled in the freezer for 15 minutes before preparing, which helps maintain the milkshake's cold temperature and prevents rapid melting.
• If storing briefly, place plastic wrap directly on the milkshake's surface to minimize air exposure and slow down ingredient separation.

Quick Answers About the Oreo Milkshake Recipe

• Can I use different Oreo flavors?

Yes, you can experiment with original, mint, peanut butter, or other Oreo varieties to create unique milkshake experiences.

• Is it necessary to use heavy cream?

Heavy cream adds richness and thickness, but you can substitute with whole milk for a lighter version. The texture might be slightly less creamy.

• What type of blender works best?

A standard home blender works perfectly. Just ensure it can crush cookies and mix ice cream smoothly. Avoid low-power blenders that might struggle with cookie chunks.

• How can I make the milkshake less sweet?

Reduce chocolate syrup, use less sweet ice cream, or add a splash of unsweetened milk to balance the sweetness.

Oreo Milkshake Recipe

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4.7 from 27 reviews

• Total Time: 11 minutes
• Yield: 2 1x

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Description

Creamy, indulgent Oreo Milkshake delivers a nostalgic blend of classic cookie and smooth vanilla ice cream. Chocolate lovers will savor this quick, irresistible dessert that brings pure bliss to your glass.

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Ingredients

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Main Ingredients:

• 4 Oreo cookies
• 2 scoops vanilla ice cream
• 1/2 cup milk

Liquid/Dairy Additions:

• 2 tbsp heavy cream
• 1/4 cup whipped cream

Garnish/Topping:

• 1 Oreo cookie (crushed)
• 2 tbsp chocolate syrup

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Instructions

1. Gather all ingredients and chill a tall glass in the freezer for enhanced milkshake experience.
2. Place Oreo cookies in a blender and pulse until they transform into coarse crumbs with small cookie chunks remaining.
3. Add vanilla ice cream and milk to the blender, creating a smooth, creamy foundation for the milkshake.
4. Pour in heavy cream and blend for 30-45 seconds until mixture becomes silky and well-incorporated.
5. Remove chilled glass from freezer and drizzle chocolate syrup along the interior walls, creating an elegant swirled pattern.
6. Carefully pour milkshake into prepared glass, ensuring chocolate syrup remains visible.
7. Top the milkshake with a generous dollop of whipped cream, creating a cloud-like peak.
8. Sprinkle crushed Oreo cookie over the whipped cream for a delightful textural contrast.
9. Insert a long spoon or straw and serve immediately while the milkshake is cold and frothy.

Notes

• Prep Ahead: Freeze the glass beforehand to keep the milkshake colder for longer, preventing quick melting and maintaining its creamy texture.
• Cookie Consistency: Don’t over-blend Oreos; leaving small chunks adds delightful crunch and visual interest to the milkshake.
• Dairy Alternatives: Swap regular milk and ice cream with coconut, almond, or oat-based versions for a vegan-friendly and lactose-free option.
• Customize Flavors: Experiment by adding a splash of coffee liqueur, mint extract, or peanut butter for unique flavor twists that elevate the classic Oreo milkshake.

• Prep Time: 10 minutes
• Cook Time: 1 minute
• Category: Breakfast, Desserts, Milkshake
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 529
• Sugar: 42 g
• Sodium: 215 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg