Fresh Minty Oreo Cookies: A No-Bake Delight Recipe

Sweet memories of childhood collide with a delightful oreo mint cookies recipe that promises pure magic in every bite.

Crunchy chocolate wafers meet cool, refreshing mint in a dessert that dances between nostalgia and innovation.

Mixing classic flavors becomes an adventure of culinary creativity.

Smooth cream cheese blends seamlessly with crushed cookies, creating a treat that feels both familiar and exciting.

Chocolate lovers will find themselves enchanted by this simple yet sophisticated dessert.

Whip up these cookies and watch smiles spread across faces, proving that sometimes the most delicious moments are the simplest.

You’ll want to savor every single crumb of this delectable creation.

What Makes Oreo Mint Cookies So Hard to Resist

• Burst with Festive Flavor: Mint and Oreo create a delightful combination that transforms ordinary cookies into a celebration of taste, perfect for holiday gatherings or spontaneous treat cravings.
• Master Baking with Ease: Beginner bakers can confidently tackle this recipe with simple steps, minimal ingredients, and straightforward mixing techniques that guarantee delicious results every time.
• Customize Your Cookie Adventure: Play with food coloring intensity or adjust mint extract levels to personalize the cookies, making them uniquely yours while maintaining their irresistible charm.
• Quick Crowd-Pleaser: These green-speckled cookies deliver maximum impact with minimal effort, becoming an instant hit at potlucks, family events, or casual get-togethers with their eye-catching appearance and delectable flavor profile.

What You’ll Need for Oreo Mint Cookies

• Butter: Provides richness and helps create a soft, tender cookie texture.
• Powdered Sugar: Adds sweetness and contributes to the smooth, delicate cookie consistency.
• Eggs: Bind the ingredients together and add structure to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, classic taste.

• Flour: Forms the primary structure of the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.

• Oreo Cookies, Peppermint Extract: Provide the signature mint and cookie crunch to the recipe.
• Green Food Coloring: Gives the cookies a festive mint-green appearance.

How to Make Easy and Delicious Oreo Mint Cookies

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and line a baking sheet with parchment paper for super easy cookie removal.

Step 2: Whip Up The Butter Base

Grab a large mixing bowl and cream softened butter with powdered sugar until the mixture becomes light, fluffy, and looks like a dreamy cloud of sweetness.

Step 3: Blend Wet Ingredients

Crack eggs into the butter mixture and splash in vanilla extract. Whisk everything together until it becomes smooth and completely combined.

Step 4: Prepare Dry Ingredients

In a separate bowl, sift together flour, salt, and baking powder, making sure no sneaky lumps are hiding in the mixture.

Step 5: Combine Wet And Dry Mixtures

Gently fold the dry ingredients into the wet mixture, stirring carefully to create a gorgeous, cohesive dough.

Step 6: Add Minty Magic

Drop in peppermint extract and green food coloring, mixing thoroughly to spread the mint flavor and transform the dough into a vibrant green shade.

Step 7: Crush And Mix Oreos

Fold in crushed Oreo cookies, distributing them evenly so every bite gets a delicious cookie crunch.

Step 8: Shape The Cookies

Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread out and get gorgeous.

Step 9: Bake To Perfection

Pop the baking sheet into the oven and bake for 10-12 minutes until the edges turn a beautiful golden color and the centers look just set.

Step 10: Cool And Rest

Pull the cookies out of the oven and let them chill on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11: Enjoy Your Minty Treats

Once the cookies are totally cooled, they’ll have the perfect texture for munching and sharing with friends and family.

Tips for the Perfect Oreo Mint Cookie Texture

• Precision Matters: Use exact measurements for ingredients to maintain the perfect balance of mint flavor and Oreo crunch.
• Color Control: Add green food coloring gradually to achieve the desired mint-green shade without overdoing it.
• Oreo Crushing Technique: Crush Oreo cookies into small, varied pieces to create interesting texture and distribute flavor evenly throughout the cookie.
• Cooling is Crucial: Allow cookies to cool completely on the wire rack to ensure they set properly and develop a delightful crisp exterior.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days to maintain their fresh, minty taste and texture.

Refreshing Ideas for Oreo Mint Cookie Variations

• Chocolate Chip Mint Blast: Replace Oreo cookies with dark chocolate chips and add extra peppermint extract for an intense mint chocolate flavor.
• White Chocolate Mint Dream: Swap Oreo cookies with white chocolate chunks and sprinkle crushed candy canes on top for added crunch and festive look.
• Gluten-Free Mint Sensation: Use gluten-free flour blend and gluten-free sandwich cookies instead of traditional Oreos, maintaining the same minty green color and delicious taste.
• Vegan Mint Cookie Crunch: Substitute butter with coconut oil, use egg replacer, and select vegan sandwich cookies to create a plant-based version of the original recipe.

Great Pairings for Oreo Mint Cookie Moments

• Mint Chocolate Milkshake Pairing: Blend vanilla ice cream with fresh mint leaves and a splash of cream to create a cool, creamy companion that enhances the cookie's mint flavor and chocolate undertones.
• Espresso Shot Companion: Serve a small, rich espresso alongside these cookies to provide a bold contrast that cuts through the sweetness and highlights the mint's refreshing quality.
• Dark Chocolate Ganache Dip: Prepare a simple dark chocolate ganache by mixing heavy cream and dark chocolate, offering a luxurious dipping option that amplifies the Oreo and mint elements in the cookies.
• Irish Cream Liqueur Complement: For adult gatherings, offer a chilled Irish cream liqueur that echoes the mint's coolness and adds a sophisticated, creamy dimension to the dessert experience.

Storage Advice for Minty Oreo Cookies

• Place cooled Oreo Mint Cookies in an airtight container with a tight-fitting lid, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days, maintaining their freshness and soft texture.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months, ensuring maximum flavor retention. Thaw at room temperature for 30 minutes before serving.
• Store cookies in a sealed container at room temperature, away from direct sunlight and heat sources. Consume within 3-4 days for optimal taste and texture. Place a small piece of bread in the container to help maintain moisture and prevent cookies from becoming dry.

FAQs for Oreo Mint Cookie Enthusiasts

• How do I know when the cookies are properly baked?

Look for slightly golden edges and set centers. The cookies should appear just firm but not dark brown when they’re perfectly done.

• Can I use different types of Oreos in this recipe?

Absolutely! Experiment with different Oreo flavors like chocolate cream, birthday cake, or mint cream to create unique variations of the cookie.

• Why do I need to cream butter and sugar first?

Creaming creates air pockets that help the cookies become light and fluffy. This technique ensures a softer, more tender cookie texture.

• Is peppermint extract essential for the recipe?

Peppermint extract is key for the mint flavor, but you can reduce the amount if you prefer a milder mint taste. Without it, the cookies will lose their signature mint profile.

Oreo Mint Cookies Recipe

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4.8 from 36 reviews

• Total Time: 35-37 minutes
• Yield: 12 1x

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Description

Sinful Oreo mint cookies emerge as a cool, refreshing dessert that blends classic chocolate with crisp mint flavors. Creamy, rich chocolate and smooth mint create an irresistible treat you’ll want to savor again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup crushed Oreo cookies
• 1/2 cup unsalted butter

Mint Flavoring:

• 1 tsp peppermint extract
• 1/2 cup powdered sugar
• 2 drops green food coloring

Binding and Finishing:

• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.
2. In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy, creating a smooth base for the cookies.
3. Incorporate eggs and vanilla extract into the butter mixture, whisking until completely integrated and creating a uniform consistency.
4. Sift together flour, salt, and baking powder in a separate bowl, ensuring no lumps remain.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently to create a cohesive dough.
6. Add peppermint extract and green food coloring, mixing thoroughly to distribute the mint flavor and achieve a uniform green hue.
7. Carefully fold in crushed Oreo cookies, distributing them evenly throughout the dough for consistent texture and flavor.
8. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
9. Bake for 10-12 minutes, or until the edges turn slightly golden and the centers appear set.
10. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
11. Let cookies cool completely to ensure they firm up and develop their final texture.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect cookie shape.
• Experiment with different Oreo flavors like chocolate or birthday cake to create unique mint cookie variations.
• Use gel food coloring for more vibrant green color without altering the dough’s consistency.
• Store cookies in an airtight container with parchment paper between layers to prevent sticking and maintain freshness.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg