The Best Oreo-Stuffed Cinnamon Rolls Recipe Ever Made

Baking these delightful oreo-stuffed cinnamon rolls can turn an ordinary morning into a sweet adventure.

Sweet surprises often emerge from unexpected culinary experiments.

Chocolate cookie pieces nestled inside soft, swirling pastry create a decadent twist on classic breakfast treats.

Warm, gooey centers promise pure indulgence with every bite.

Crisp cinnamon edges complement the rich, dark cookie crumbles perfectly.

Simple ingredients combine to craft something extraordinary that will make breakfast feel like a celebration.

Dive in and experience a magical morning treat that sparks joy and deliciousness.

Why Oreo-Stuffed Cinnamon Rolls Are the Ultimate Treat

• Bake with Minimal Effort: Combine store-bought cinnamon rolls with crushed Oreos for a delightful twist that requires zero complicated cooking skills.
• Surprise Your Taste Buds: Transform ordinary cinnamon rolls into an extraordinary dessert with a chocolate cookie center that adds unexpected crunch and flavor.
• Quick Family Treat: Perfect for weekend breakfasts or spontaneous dessert moments when you want something special without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Guaranteed to make both kids and adults smile with its playful combination of classic cinnamon rolls and beloved Oreo cookies.

Ingredients for Oreo-Stuffed Cinnamon Rolls

• Cinnamon Roll Dough: Soft and pliable pastry that serves as the foundation for the stuffed rolls.
• Flour: Essential ingredient for creating the dough structure.

• Oreo Cookies: Chocolate sandwich cookies that provide a delightful surprise inside the cinnamon rolls.

• Butter: Rich ingredient that adds moisture and helps create a golden brown exterior.
• Cinnamon, Sugar: Classic combination that provides warm, sweet flavor to the rolls.

• Cream Cheese: Creamy base that gives richness to the glaze.
• Powdered Sugar: Sweetens and thickens the glaze.
• Vanilla Extract: Adds depth and aromatic flavor to the glaze.
• Milk: Helps achieve the right consistency for the glaze.

How to Make Gooey Oreo-Stuffed Cinnamon Rolls

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C) and grab a baking dish. Give it a quick spray or butter rub to prevent sticking.

Step 2: Prepare the Dough

Unroll each cinnamon roll dough and gently flatten it out. Sprinkle a heap of crushed Oreos right in the center of each dough piece.

Step 3: Create Oreo Dough Balls

Wrap the dough lovingly around the Oreo crumbs, transforming them into cute little dough balls. Nestle these treats into your prepared baking dish.

Step 4: Add Buttery Goodness

Brush the tops of the rolls with melted butter. Shower them with a heavenly mix of cinnamon and sugar for extra deliciousness.

Step 5: Bake to Perfection

Pop the dish into the oven and bake for 18-20 minutes. You’re looking for a gorgeous golden-brown color and fully cooked texture.

Step 6: Whip Up the Creamy Glaze

• Cream cheese
• Powdered sugar
• Vanilla
• Milk

Blend these ingredients until silky smooth.

Step 7: Finish and Serve

Once the rolls are out, drizzle the luscious cream cheese glaze all over. Serve these warm and watch everyone’s eyes light up with joy.

Pro Tips for Soft and Decadent Oreo-Stuffed Cinnamon Rolls

• Crush Oreos finely to ensure even distribution and prevent large chunks from tearing the dough during rolling.
• Keep the dough chilled before stuffing to maintain its structure and make rolling easier without sticking.
• Use room temperature cream cheese for a smoother, lump-free glaze that spreads evenly over warm rolls.
• Opt for low-fat cream cheese and milk alternatives to create a lighter version of this decadent dessert.
• Check the rolls midway through baking to prevent over-browning, rotating the pan for consistent golden color.

Flavorful Variations of Oreo-Stuffed Cinnamon Rolls

• Chocolate Chip Cookie Surprise: Replace crushed Oreos with chocolate chip cookie pieces for a classic sweet center.
• Nutella Swirl Sensation: Spread a thin layer of Nutella inside the dough before adding crushed cookies for extra richness.
• Peanut Butter Crunch Edition: Mix crushed Oreos with peanut butter before stuffing inside the cinnamon roll dough for a protein-packed treat.
• Berry Blast Variation: Incorporate crushed freeze-dried strawberries or raspberries with the Oreos to add a fruity dimension to the rolls.

Best Pairings for Oreo-Stuffed Cinnamon Rolls

• Pair Sweet Sips with Chocolate Cookies: Cold milk becomes the ultimate companion, cutting through the rich, buttery cinnamon rolls and complementing the Oreo cookie's chocolatey crunch.
• Create Decadent Coffee Moments: Espresso or cappuccino offers a bold, robust flavor that balances the sweetness of the rolls, enhancing the cinnamon and chocolate notes.
• Elevate Dessert Wine Experience: Port wine or a sweet dessert wine provides a luxurious pairing, matching the indulgent texture and bringing out the complex flavors of the Oreo-stuffed treat.
• Refresh with Creamy Smoothies: Vanilla or chocolate smoothies create a delightful contrast, offering a cool, silky counterpoint to the warm, gooey cinnamon rolls.

Storage Advice for Oreo-Stuffed Cinnamon Rolls

• Store leftover Oreo-Stuffed Cinnamon Rolls in an airtight container within the refrigerator for up to 3-4 days. Cover the rolls with plastic wrap to prevent them from drying out.
• Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Place a single roll on a microwave-safe plate. Heat for 20-30 seconds until warm. Add an extra 10 seconds if still cold. Drizzle fresh glaze on top for maximum flavor.
• Preheat oven to 300F. Wrap rolls in aluminum foil to prevent burning.

FAQs About Oreo-Stuffed Cinnamon Rolls

• Are Oreos necessary for this recipe?

Not really! You can swap Oreos with chocolate chips, other cookies, or even skip the filling entirely if you prefer classic cinnamon rolls.

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls the night before, cover them, and refrigerate. Just let them sit at room temperature for 30 minutes before baking.

• What type of cinnamon roll dough works best?

Store-bought canned cinnamon roll dough is perfect for this recipe. It’s quick, easy, and saves preparation time.

• How can I prevent the Oreos from burning during baking?

Crush the Oreos into smaller pieces and place them in the center of the dough, ensuring they’re fully enclosed to protect them from direct heat.

Oreo-Stuffed Cinnamon Rolls Recipe

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4.8 from 26 reviews

• Total Time: 28-30 minutes
• Yield: 8 1x

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Description

Mouthwatering Oreo-Stuffed Cinnamon Rolls blend classic bakery comfort with playful chocolate cookie surprise. Sweet spirals pack rich cinnamon warmth and creamy Oreo center that melts deliciously in each delightful bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 can (16.3 ounces / 462 grams) refrigerated cinnamon roll dough
• 10 Oreo cookies, crushed
• 4 ounces (113 grams) cream cheese, softened

Sweeteners and Spices:

• 1/4 cup (50 grams) granulated sugar
• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Liquid and Binding Ingredients:

• 2 tablespoons melted butter
• 2 tablespoons milk

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Instructions

1. Warm the oven to 350F (175C) and thoroughly coat a baking dish with cooking spray or butter.
2. Gently unfurl each cinnamon roll dough and press it into a thin circular shape.
3. Distribute finely crushed Oreo cookies in the center of each dough round, creating a small mound.
4. Carefully wrap the dough around the Oreo crumbs, forming compact spherical bundles.
5. Arrange the dough balls evenly in the prepared baking dish, ensuring they are not touching.
6. Generously brush the surface of each roll with melted butter, ensuring complete coverage.
7. Sprinkle a generous layer of cinnamon and sugar mixture over the buttered rolls, creating a sweet and aromatic topping.
8. Transfer the baking dish to the preheated oven and bake for 18-20 minutes until the rolls achieve a rich golden-brown color.
9. During baking, prepare the cream cheese glaze by whisking cream cheese, powdered sugar, vanilla extract, and milk until achieving a silky, smooth consistency.
10. Once the rolls are fully cooked, remove from the oven and allow to cool for 2-3 minutes.
11. Drizzle the prepared cream cheese glaze generously over the warm rolls, ensuring even distribution.
12. Serve immediately while still warm for optimal flavor and texture.

Notes

• Crush Oreos finely to ensure even distribution within the dough, preventing large cookie chunks that might disrupt rolling.
• Chill the dough briefly before stuffing to make handling easier and prevent sticking during the rolling process.
• Consider using reduced-fat cream cheese and low-fat milk for a lighter version of the glaze without compromising flavor.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this decadent breakfast treat.

• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 344 kcal
• Sugar: 26 g
• Sodium: 270 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg