Quick & Tangy Outback Steakhouse Alice Springs Chicken Recipe

Crispy golden chicken adorned with alice springs chicken creates a mouthwatering masterpiece that beckons taste buds on an Australian-inspired culinary adventure.

Layers of melted monterey jack and cheddar cheese blanket tender grilled meat.

Honey mustard sauce drizzled across the surface adds a tangy surprise.

Bacon crumbles scattered strategically provide irresistible smoky depth to each bite.

Juicy chicken breasts become the canvas for this decadent dish that feels like restaurant magic happening right in your kitchen.

Simplicity meets extraordinary flavor, promising a meal that will make weekend dinner feel like a special celebration.

Let’s uncover how to craft this legendary recipe that will have everyone asking for seconds.

Why You’ll Keep Craving Alice Springs Chicken

• Savor Restaurant-Quality Delight: Recreate the beloved Outback Steakhouse classic in your own kitchen, bringing gourmet restaurant flavors directly to your dining table without stepping out.
• Master Versatile Cooking Techniques: Learn multiple cooking methods in one recipe, including marinating, sautéing, and baking, which helps improve your culinary skills and confidence.
• Customize with Ease: Swap ingredients or adjust seasoning to match personal preferences, making this recipe adaptable for different dietary needs and taste profiles.
• Crowd-Pleasing Showstopper: Impress family and friends with a restaurant-style dish that looks complex but requires minimal cooking expertise, perfect for weekend gatherings or special dinners.

What’s in Outback’s Alice Springs Chicken

• Chicken Breasts: Juicy and tender meat that serves as the main protein in this delicious dish.
• Bacon: Crispy and flavorful meat that adds a smoky depth to the chicken.

• Shredded Monterey Jack Cheese: Melty cheese that provides a creamy and rich topping for the chicken.

• Honey Mustard Sauce: Mustard, Honey, Mayonnaise, Lemon Juice: A tangy and sweet sauce that marinates the chicken and serves as a delicious accompaniment.

• Mushrooms: Earthy and savory fungi that add texture and flavor to the dish.

• Butter, Olive Oil: Essential for sautéing and creating a golden-brown exterior on the chicken.

Cooking Up Alice Springs Chicken at Home

Step 1: Whip Up Honey Mustard Sauce

Grab a small bowl and blend mustard, honey, mayonnaise, and lemon juice. Stash away a quarter cup of this tangy sauce in the refrigerator for later drizzling.

Step 2: Marinate Chicken

Drop chicken breasts into a large plastic bag with the remaining marinade. Seal tightly and let it chill in the refrigerator for a minimum of 30 minutes, or overnight for an extra flavor punch.

Step 3: Prepare Oven

Fire up the oven to a toasty 400°F.

Step 4: Sauté Mushrooms

Heat a large oven-proof skillet and melt butter.

Toss in mushrooms and cook until they turn a gorgeous golden brown, around 5-7 minutes. Set these beauties aside.

Step 5: Cook Chicken

In the same skillet, add a splash of olive oil. Slide in the marinated chicken and cook for about 5 minutes on each side until they develop a beautiful golden crust.

Step 6: Layer Toppings

Artfully arrange the previously sautéed mushrooms, crispy bacon, and melty cheese on top of each chicken breast.

Step 7: Bake to Perfection

Cover the skillet and slide it into the preheated oven.

Bake until the chicken reaches a safe internal temperature of 165°F, typically 10-15 minutes.

Step 8: Serve and Enjoy

Plate the chicken and drizzle with the reserved honey mustard sauce.

Get ready for a flavor explosion!

Expert Tips for Alice Springs Chicken Copycat

• Marinate chicken overnight for maximum flavor absorption and tenderness.
• Use high-quality cheese like sharp cheddar or monterey jack for richer taste.
• Pat chicken dry before cooking to achieve perfect golden-brown exterior and crispy texture.
• Check internal chicken temperature with meat thermometer to ensure safe and juicy result.
• Let chicken rest 3-5 minutes after baking to help retain moisture and distribute juices evenly.

Flavor Spins on Alice Springs Chicken

• Spicy Southwest Kick: Replace honey mustard with chipotle mayo, add jalapeños on top, sprinkle pepper jack cheese instead of cheddar for a zesty Mexican-inspired variation.
• Mediterranean Herb Chicken: Swap mustard marinade with Greek yogurt, olive oil, rosemary, and garlic. Top with feta cheese, kalamata olives, and fresh herbs for a Mediterranean profile.
• Ranch Ranch Remix: Use ranch dressing as marinade, swap bacon for crispy pancetta, add ranch seasoning to cheese topping. Serve with extra ranch drizzle for ranch lovers.
• California Fresh Style: Incorporate sliced avocado under cheese layer, use lemon-herb marinade, sprinkle goat cheese on top. Garnish with fresh chopped cilantro for bright, fresh flavors.

Sides to Serve with Alice Springs Chicken

• Savor Chardonnay Companion: Crisp Chardonnay cuts through the rich, creamy chicken, balancing its honeyed mustard glaze with bright citrus undertones and subtle oak notes.
• Pair with Roasted Asparagus: Grilled asparagus with light garlic and parmesan provides a fresh, green vegetable contrast to the heavy, decadent chicken, adding nutritional balance to the meal.
• Complement with Crispy Roasted Potatoes: Herb-seasoned golden potatoes with rosemary and sea salt offer a crunchy textural element that matches the chicken's crispy bacon and melted cheese layers.

How to Store Leftover Alice Springs Chicken

• Refrigerator Storage: Transfer leftover chicken to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before sealing to prevent moisture buildup.
• Freezer Storage: Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Oven Reheating: Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F. Drizzle reserved honey mustard sauce before serving to restore moisture.
• Microwave Quick Option: Place chicken on a microwave-safe plate, cover with a damp paper towel.

FAQs About Outback Steakhouse Alice Springs Chicken

• Is this recipe difficult to make at home?

No, it’s actually quite simple! The steps are straightforward, and most home cooks can easily replicate this Outback Steakhouse favorite with basic cooking skills.

• Can I use different types of cheese?

Monterey Jack or cheddar work great as alternatives to the original recipe’s cheese. Choose a cheese that melts well and complements the chicken’s flavors.

• How can I ensure the chicken stays juicy?

Marinating the chicken for at least 30 minutes (or overnight) helps lock in moisture. Also, avoid overcooking by using a meat thermometer to check when it reaches 165°F.

• What if I don't have an oven-proof skillet?

You can start cooking in a regular skillet and transfer the chicken to a baking dish before adding toppings and finishing in the oven.

Outback Steakhouse Alice Springs Chicken Recipe

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4.9 from 13 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Mouthwatering Alice Springs Chicken brings Australian-inspired flavors straight to home kitchens with tender grilled chicken, crispy bacon, and melted monterey jack cheese. Savory honey mustard sauce and perfectly seasoned ingredients make this dish a delightful culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
• 4 slices bacon, cooked and crumbled

Cheese and Vegetables:

• 1 cup Colby Jack cheese, shredded (240 milliliters / 8 ounces)
• 0.5 cup mushrooms, sliced (120 milliliters / 4 ounces)

Marinade and Cooking Ingredients:

• 0.5 cup Dijon mustard (120 milliliters / 4 ounces)
• 0.5 cup honey (120 milliliters / 4 ounces)
• 0.25 cup mayonnaise (60 milliliters / 2 ounces)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice

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Instructions

1. Craft a zesty honey mustard blend by whisking together mustard, honey, mayonnaise, and lemon juice in a mixing bowl.
2. Reserve ¼ cup of the sauce in a sealed container, chilling in the refrigerator for later use.
3. Submerge chicken breasts in the remaining marinade within a sealed plastic bag, allowing flavors to meld for 30 minutes or overnight in the refrigerator.
4. Fire up the oven to a toasty 400°F (200°C), preparing for the culinary adventure ahead.
5. Melt butter in a large oven-safe skillet over medium-high heat, then gently sauté mushrooms until they develop a rich, golden-brown complexion, approximately 5-7 minutes.
6. Remove mushrooms and set aside, keeping the flavorful skillet ready for the next step.
7. Drizzle olive oil into the same skillet and carefully place marinated chicken breasts, cooking for about 5 minutes per side until achieving a beautiful golden-brown exterior.
8. Artfully layer each chicken breast with sautéed mushrooms, crispy bacon strips, and a generous sprinkle of melty cheese.
9. Cover the skillet and slide into the preheated oven, allowing the chicken to cook until it reaches a safe internal temperature of 165°F, typically 10-15 minutes.
10. Plate the chicken and generously drizzle with the reserved honey mustard sauce, creating a mouthwatering presentation.

Notes

• Marinate chicken longer for more intense flavor, allowing the honey mustard mixture to deeply penetrate the meat.
• Use thick-cut bacon for a crispier, more substantial texture that adds rich, smoky notes to the dish.
• Opt for fresh mushrooms like cremini or baby bella for enhanced earthy flavor and better caramelization during sautéing.
• Consider gluten-free alternatives like gluten-free mustard and mayonnaise to make the recipe suitable for those with dietary restrictions.

• Prep Time: 30 minutes (or overnight)
• Cook Time: 25-30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 15g
• Sodium: 1100mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg