Crispy, Juicy Oven Baked Chicken Wings Recipe for Game Day

Crispy and golden oven baked chicken wings deliver a mouthwatering punch of flavor that’ll make your taste buds dance.

Marinating these juicy morsels in a zesty blend of spices ensures maximum deliciousness.

Weeknight dinners just got way more exciting with this simple yet spectacular recipe.

Friends and relatives will marvel at your culinary skills when you serve these perfectly seasoned wings.

No complicated techniques or fancy equipment required – just straightforward ingredients and a reliable oven.

Simple marinades can transform ordinary chicken into an extraordinary meal that everyone will love.

You’ll want to bookmark this recipe for your next game day or casual gathering.

Why Oven Baked Chicken Wings Are Always a Win

• Nail the Crunch: Achieve restaurant-quality crispy wings with simple home techniques like drying chicken thoroughly and using a light flour coating.
• Customize Your Flavor Explosion: Easily adjust spice levels and sauce intensity by modifying seasonings and hot sauce quantities to match personal taste preferences.
• Super Crowd-Pleaser: Perfect for game day gatherings, casual parties, and family dinners where everyone craves deliciously coated chicken wings with bold, tangy flavors.
• Minimal Prep, Maximum Satisfaction: Requires basic kitchen skills and straightforward ingredients, making it accessible for home cooks of all experience levels while delivering impressive results.

What You’ll Need for Oven Baked Chicken Wings

• Chicken Wings, Chicken Drumettes: Fresh poultry pieces that provide the main protein for this delicious recipe.

• Salt, Black Pepper, Garlic Powder, Paprika, Cayenne Pepper: Spice blend that adds depth and creates a flavorful coating for the chicken.
• Flour: Light dusting that helps achieve a crispy exterior and golden-brown finish.

• Olive Oil: Helps seasonings adhere to chicken and promotes even browning.
• Butter: Provides richness and helps create a smooth sauce base.
• Hot Sauce, Honey: Combination that creates a sweet and spicy glaze for the wings.
• Fresh Parsley: Garnish that adds a bright, fresh visual and subtle herbal note.

Chicken Wings Made Simple with These Steps

Step 1: Prepare Baking Setup

Preheat the oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil for hassle-free cleanup and easier washing later.

Step 2: Dry the Chicken Wings

Use paper towels to thoroughly pat chicken wings dry. This crucial step ensures super crispy skin that will make everyone at the table excited.

Step 3: Create Spice Blend

• Salt
• Black pepper
• Garlic powder
• Paprika
• Cayenne pepper

Step 4: Season and Coat Wings

Drizzle olive oil over chicken pieces and toss until every wing is perfectly coated with the spice mixture.

Step 5: Add Crispy Coating

Sprinkle flour over seasoned chicken, gently tossing to create a light, even layer that guarantees an irresistibly crunchy exterior.

Step 6: Arrange for Perfect Baking

Spread chicken pieces on the prepared baking sheet, making sure they don’t touch. This allows maximum air circulation for even cooking and ultimate crispiness.

Step 7: Bake to Golden Perfection

Roast in the preheated oven for 35-40 minutes. Flip the wings halfway through to ensure gorgeous, uniform browning on all sides.

Step 8: Whip Up Honey Hot Sauce

• Melting butter in a small saucepan
• Whisking in hot sauce
• Adding honey
• Stirring until smooth and well combined

Step 9: Check Wing Doneness

Confirm wings have reached an internal temperature of 165°F and developed a beautiful golden-brown crispy skin.

Step 10: Sauce It Up

Immediately brush wings with the prepared honey hot sauce, covering every delicious inch.

Step 11: Garnish and Serve

Transfer wings to a serving platter and sprinkle with freshly chopped parsley for a pop of color and fresh flavor.

Step 12: Rest and Enjoy

Let wings rest for 3-5 minutes, allowing flavors to mingle and sauce to slightly set before diving in.

Hot Tips for Crispy Oven Baked Wings

• Dry Thoroughly: Use clean paper towels to remove all moisture from chicken wings, guaranteeing extra crispy skin during baking.
• Space Strategically: Arrange wings with small gaps between pieces to allow hot air circulation, ensuring even and crisp cooking results.
• Flour Power: Lightly dust wings with flour for an irresistibly crunchy exterior that seals in delicious seasonings and moisture.
• Temperature Check: Use a meat thermometer to confirm internal chicken temperature reaches 165°F, guaranteeing safe and perfectly cooked wings every time.
• Sauce with Precision: Brush hot honey sauce immediately after baking for maximum flavor absorption and glossy, mouth-watering appearance.

Wing Flavors to Shake Up Your Routine

• Buffalo Blaze Wings: Replace hot sauce with extra-hot buffalo sauce and add red pepper flakes for intense heat lovers.
• Mediterranean Herb Wings: Swap spices with dried oregano, thyme, rosemary, and lemon zest for a Mediterranean-inspired flavor profile.
• Asian Fusion Wings: Replace honey sauce with a mixture of soy sauce, ginger, sesame oil, and sriracha for an umami-packed Asian-style coating.
• Ranch Crunch Wings: Dust wings with ranch seasoning mix before baking and serve with homemade ranch dressing for dipping.

What to Pair with Oven Baked Chicken Wings

• Elevate Hot Honey Chicken Wings Pairing
• Grab a crisp, hoppy India Pale Ale (IPA) to cut through the wings' spicy sweetness and complement the bold flavors.
• Craft Beer Harmony: The beer's bitterness balances the honey's sweetness while enhancing the wing's complex spice profile.
• Refreshing Citrus Complement: Serve with a zesty lemon-lime sparkling water to cleanse the palate between bites.
• Cool Blue Cheese Dip: Prepare a creamy blue cheese dressing to provide a tangy, cooling counterpoint to the hot and sweet wings.

Keep Chicken Wings Fresh and Flavorful After Baking

• Store cooled chicken wings in an airtight container for up to 3-4 days. Ensure wings are completely covered to prevent drying out and absorbing other food odors.
• Pack wings in freezer-safe containers or heavy-duty freezer bags, removing excess air. Label with date and contents. Frozen wings maintain best quality for 2-3 months.
• Preheat oven to 350°F. Spread wings on baking sheet, cover loosely with foil to prevent further drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place wings in single layer, cook at 375°F for 4-6 minutes. Shake basket midway to ensure even heating and restore original crispiness.

Chicken Wing FAQs for Your Next Game Day

• Why pat the chicken wings dry before seasoning?

Patting wings dry removes excess moisture, which helps achieve a crispy skin during baking and allows seasonings to adhere better to the meat.

• Can I use different types of hot sauce for the honey sauce?

Yes, you can substitute the hot sauce with your favorite brand like Sriracha, Frank’s RedHot, or Tabasco to customize the flavor profile according to your preference.

• Is flour necessary for the coating?

Flour creates a light, crispy exterior by absorbing moisture and helping seasonings stick to the chicken wings, resulting in a more textured and golden-brown finish.

• How do I know when the chicken wings are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, which ensures the chicken is safe to eat and fully cooked without being dry.

Oven Baked Chicken Wings Recipe

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4.6 from 30 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Sizzling Oven Baked Chicken Wings blend crispy perfection with bold flavors that dance across your palate. Spicy, golden-brown wings emerge from the oven, promising a delightful feast you can’t resist.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs (907 g) chicken wings
• 1 lb (454 g) chicken drumettes

Seasonings and Spices:

• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Coating and Finishing:

• 2 tbsp olive oil
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 2 tbsp hot sauce
• 1 tbsp honey
• 1 tbsp fresh parsley (chopped)

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Instructions

1. Preheat oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Pat chicken wings and drumettes completely dry using paper towels to ensure crispy skin during baking.
3. Combine all dry seasonings (salt, black pepper, garlic powder, paprika, cayenne pepper) in a large mixing bowl.
4. Drizzle olive oil over chicken pieces and toss to coat evenly with spice mixture.
5. Sprinkle flour over seasoned chicken, gently tossing to create a light, even coating that will help achieve a crispy exterior.
6. Arrange chicken pieces on prepared baking sheet, ensuring they are not touching for optimal air circulation and even cooking.
7. Bake in preheated oven for 35-40 minutes, flipping wings halfway through to promote uniform browning and crispiness.
8. While wings are baking, prepare sauce by melting butter in a small saucepan, then whisking in hot sauce and honey until smooth and well combined.
9. Once wings reach an internal temperature of 165°F and have a golden-brown crispy skin, remove from oven.
10. Immediately brush wings with prepared hot honey sauce, ensuring complete and even coverage.
11. Transfer to serving platter and garnish with freshly chopped parsley for a vibrant touch.
12. Allow wings to rest for 3-5 minutes before serving to let flavors meld and sauce set slightly.

Notes

• Moisture Control: Pat chicken wings thoroughly dry to guarantee an irresistibly crispy exterior that crackles with each bite.
• Coating Technique: Gently dust flour over seasoned wings, creating a light, even layer that transforms into a golden, crunchy crust during baking.
• Strategic Spacing: Arrange wings without touching on the baking sheet to ensure maximum air circulation and achieve uniform browning.
• Sauce Application: Brush hot honey sauce immediately after baking to lock in flavors and create a glossy, mouthwatering finish.
• Temperature Precision: Use a meat thermometer to confirm wings reach 165°F, ensuring food safety without overcooking.
• Dietary Adaptations: Swap wheat flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 100 mg