Crispy Oven Roasted Parmesan Potatoes Recipe for Cozy Nights

Golden and crispy, these oven roasted parmesan potatoes deliver a mouthwatering side dish that will become your new dinner favorite.

Crisp edges and a perfectly seasoned center make this recipe irresistible.

Potatoes emerge from the oven with a delightful golden-brown crust that promises incredible flavor.

Sharp parmesan cheese adds a robust, nutty dimension that complements the potato’s natural earthiness.

Simple ingredients and straightforward preparation mean you can whip up this delectable dish in no time.

Each bite promises a satisfying crunch that melts into a creamy interior.

Let’s transform those humble spuds into a restaurant-worthy sensation that will have everyone asking for seconds.

What Makes Oven Roasted Parmesan Potatoes Shine

• Boost Flavor Instantly: Parmesan cheese and herbs transform simple potatoes into a mouthwatering side dish with bold, irresistible tastes.
• Quick Kitchen Magic: Minimal prep work means you can toss ingredients together in minutes, making this recipe perfect for busy home cooks who want delicious results.
• Crowd-Pleasing Comfort: These crispy, cheesy potatoes appeal to both kids and adults, guaranteeing clean plates and happy faces at any family meal or gathering.
• Versatile Serving Champion: Pairs brilliantly with grilled meats, roasted chicken, or can stand alone as a satisfying vegetarian option for lunch, dinner, or potluck events.

Ingredients for Crispy Parmesan Potato Perfection

• Baby Potatoes: Soft and creamy potatoes that create a delicious roasted side dish.
• Olive Oil: Helps the potatoes become crispy and golden while adding rich flavor.
• Parmesan Cheese: Provides a salty, nutty coating that enhances the potato's taste.

• Garlic Powder, Onion Powder: Add depth and savory notes to the potato seasoning.
• Oregano, Basil: Bring herbal and aromatic elements to the dish.
• Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile.

• Fresh Parsley: Adds a bright, fresh finish and beautiful green color to the roasted potatoes.

How to Roast Parmesan Potatoes Just Right

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F, getting it ready for some potato magic.

Step 2: Prepare Potato Pieces

Grab your baby potatoes and give them a good wash.

Slice them into halves or quarters, creating perfect bite-sized morsels that will crisp up beautifully.

Step 3: Create Flavor Explosion

• Olive oil
• Garlic powder
• Onion powder
• Dried oregano
• Dried basil
• Salt
• Black pepper

Toss everything together until each potato is coated in a delicious, herby embrace.

Step 4: Arrange On Baking Sheet

Spread the seasoned potatoes onto a baking sheet lined with parchment paper. Make sure they’re in a single layer with some breathing room between them.

Step 5: Sprinkle Cheesy Goodness

Shower the potato pieces with a generous coating of grated Parmesan cheese, ensuring every potato gets some cheesy love.

Step 6: Roast To Perfection

Slide the baking sheet into the preheated oven.

Roast for 30-35 minutes, flipping the potatoes halfway through. You’re looking for a golden-brown exterior and a tender, soft interior.

Step 7: Garnish And Serve

Pull the potatoes out of the oven and sprinkle with freshly chopped parsley. Serve immediately while they’re hot and crispy.

Tips for Crispy Oven Parmesan Potatoes

• Choose medium-sized baby potatoes for the most consistent roasting and best texture.
• Pat potatoes completely dry after washing to ensure maximum crispiness and better cheese adherence.
• Use freshly grated Parmesan cheese instead of pre-packaged for richer, more authentic flavor.
• Add extra herbs like rosemary or thyme for enhanced aromatic profile and deeper taste complexity.
• Line baking sheet with parchment paper for easier cleanup and preventing potatoes from sticking.

Parmesan Potatoes—Ways to Shake Things Up

• Spicy Kick Potatoes: Add red pepper flakes and cayenne pepper to the seasoning mix for a hot and zesty version that brings extra heat to the dish.
• Mediterranean Style: Replace oregano and basil with za'atar spice blend and sprinkle crumbled feta cheese instead of Parmesan for a Mediterranean-inspired flavor profile.
• Ranch Lovers' Edition: Mix ranch seasoning powder into the olive oil coating and top with extra ranch seasoning after roasting for a creamy, tangy potato experience.
• Herb Garden Potatoes: Use fresh chopped rosemary, thyme, and sage instead of dried herbs, creating a fragrant and earthy variation with garden-fresh aromatics.

Satisfying Sides for Parmesan Potatoes

• Pair Perfectly with Protein Partners: Grilled chicken breasts or juicy steak complement these crispy Parmesan potatoes, creating a balanced and satisfying meal that highlights the herb-infused potato flavors.
• Wine and Dine Delight: Choose a crisp Sauvignon Blanc or light Pinot Grigio to cut through the richness of the Parmesan cheese and match the herbal notes of the potatoes.
• Fresh Herb Fusion: Add a bright Greek salad with cucumber, tomatoes, and feta cheese as a side dish to balance the warm, savory potatoes and provide a refreshing contrast in texture and temperature.
• Sauce It Up: Serve with a zesty garlic aioli or herbed sour cream dip to enhance the potatoes' flavor profile and add a creamy element to the crispy exterior.

Store Your Parmesan Potatoes the Smart Way

• Refrigerate: Store leftover potatoes in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Transfer cooled potatoes to a freezer-safe container or freezer bag. Seal tightly and freeze for up to 2 months. Label with the date for easy tracking.
• Reheat Oven: Spread potatoes on a baking sheet, cover loosely with foil. Warm at 375°F for 10-15 minutes until heated through and crispy edges return.
• Skillet Reheat: Warm potatoes in a non-stick skillet over medium heat for 5-7 minutes, stirring occasionally to restore crispiness and prevent burning.

FAQs About Oven Roasted Parmesan Potatoes

• Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Just adjust the cutting size based on the potato type to ensure even roasting.

• How do I know the potatoes are cooked perfectly?

The potatoes should be golden brown on the outside, crispy, and tender when pierced with a fork. Flipping them halfway ensures even cooking and crispiness.

• Is it necessary to use fresh or dried herbs?

Both work well. Fresh herbs will provide a brighter flavor, while dried herbs are more convenient and still deliver excellent taste. If using fresh herbs, use about 3 times the amount of dried herbs.

• Can I make this recipe dairy-free?

Yes, simply omit the Parmesan cheese or use a dairy-free Parmesan alternative made from nuts or nutritional yeast.

Oven Roasted Parmesan Potatoes Recipe

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4.6 from 15 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Crispy parmesan potatoes bring golden Mediterranean magic to dinner tables with irresistible herbed charm. Garlic-kissed potato wedges emerge from hot ovens promising flavor that will make guests swoon and ask for seconds.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) baby potatoes
• 1/2 cup (50 grams) grated Parmesan cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt, to taste
• Pepper, to taste

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Thoroughly cleanse baby potatoes, removing any dirt or debris, and slice into uniform halves or quarters to ensure even cooking.
2. Combine potato pieces with olive oil and a medley of aromatic seasonings including garlic powder, onion powder, oregano, basil, salt, and pepper in a spacious mixing vessel.
3. Meticulously coat each potato fragment with the seasoning mixture, ensuring comprehensive and even distribution of flavors.
4. Prepare a baking sheet with parchment paper or aluminum foil to prevent sticking and facilitate easy cleanup.
5. Distribute the seasoned potato pieces across the baking sheet in a single, uncrowded layer to promote optimal crispiness.
6. Generously dust the potato surface with finely grated Parmesan cheese, creating a delectable golden crust.
7. Position the baking sheet in a preheated oven at 400°F (200°C) and roast for approximately 30-35 minutes.
8. Midway through cooking, carefully rotate the potatoes to guarantee uniform browning and crisp exterior on all sides.
9. Validate doneness by checking for a golden-brown exterior and tender interior texture.
10. Extract from the oven and embellish with freshly chopped parsley for a vibrant, herbaceous finish before serving.

Notes

• Ensure potatoes are cut uniformly to guarantee even cooking and consistent crispiness throughout the dish.
• Patting potatoes dry before seasoning helps achieve extra crunchiness and allows herbs and cheese to stick better.
• Use freshly grated Parmesan for maximum flavor and better melting compared to pre-packaged cheese.
• Adjust cooking time for different potato sizes, checking tenderness with a fork to prevent overcooking or undercooking.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg