Crispy, Herb-Infused Oven Roasted Potatoes Recipe

Crispy, golden oven roasted potatoes have been my ultimate comfort side dish since childhood.

Memories of weekend family dinners flood back with each perfectly seasoned bite.

Mediterranean kitchens taught me simple ingredients can create magical results.

Salt, herbs, and olive oil work incredible culinary alchemy on humble spuds.

Robust russet varieties deliver the most satisfying crunch when prepared correctly.

Selecting fresh potatoes matters more than complicated techniques.

You’ll want to gather just a few quality ingredients and unleash some kitchen magic.

Let’s turn ordinary potatoes into an irresistible celebration of flavor that’ll make everyone ask for seconds.

Why Oven Roasted Potatoes Are a Staple

• Savor Simplicity: This recipe transforms basic potatoes into a mouthwatering side dish with minimal kitchen skills required, making it perfect for beginners and seasoned cooks alike.
• Customize Your Flavor: Easily adapt the spice blend to match your taste preferences or complement any main course, from roasted chicken to grilled steak.
• Quick Crowd-Pleaser: Minimal prep work and straightforward cooking steps guarantee a delicious outcome that will impress family and friends without spending hours in the kitchen.
• Versatile Companion: These roasted potatoes work brilliantly for weeknight dinners, holiday gatherings, potlucks, or as a tasty accompaniment to almost any meal.

Roasted Potato Ingredient Rundown

• Potatoes: Starchy, hearty vegetables that become crispy and golden when roasted in the oven.

• Garlic Powder, Onion Powder: Aromatic spices that add depth and savory flavor to the potatoes.
• Rosemary, Thyme: Fragrant herbs that provide an earthy and classic seasoning profile.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the roasted potatoes.

• Olive Oil: Helps the potatoes achieve a crispy exterior and prevents sticking to the baking sheet.

Your Guide to Crispy Oven Roasted Potatoes

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F, getting it ready for some potato magic.

Step 2: Prepare Potato Pieces

Chop potatoes into bite-sized cubes and toss them into a spacious mixing bowl.

Step 3: Drench In Oil

• Olive oil

Pour the olive oil over the potato cubes and give them a vigorous shake to ensure every piece gets a golden, glistening coat.

Step 4: Sprinkle Flavor Explosion

• Garlic powder
• Onion powder
• Dried rosemary
• Dried thyme
• Salt
• Black pepper

Shower the potatoes with a symphony of seasonings, mixing thoroughly so each cube is bursting with flavor.

Step 5: Arrange On Baking Sheet

Spread the seasoned potato cubes across a baking sheet, making sure they’re not crowding each other – give them room to crisp up beautifully.

Step 6: Roast To Perfection

Slide the baking sheet into the hot oven and let the potatoes sizzle and transform for 25-30 minutes.

Flip them midway to ensure an even, golden-brown crunch.

Step 7: Serve And Enjoy

Pull out the crispy, aromatic potatoes and serve them immediately while they’re hot and irresistible.

Pro Tips for Golden Roasted Potato Goodness

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Pat potatoes completely dry before adding oil to achieve maximum crispiness and prevent steaming.
• Space potatoes evenly on the baking sheet to allow proper air circulation and prevent soggy results.
• Experiment with different herb combinations like oregano, parsley, or smoked paprika for unique flavor profiles.
• For a healthier version, use avocado oil instead of olive oil and reduce salt content while maintaining robust seasoning.

Flavor Combos for Roasted Potato Fans

• Spicy Kick Potatoes: Add cayenne pepper and paprika to the spice mix for a fiery flavor that tingles your taste buds.
• Parmesan Herb Potatoes: Sprinkle grated Parmesan cheese and chopped fresh basil during the last 5 minutes of roasting for a cheesy, herbal upgrade.
• Mediterranean Style Potatoes: Replace dried herbs with fresh oregano, add lemon zest, and drizzle with extra virgin olive oil after roasting for a bright, zesty profile.
• Bacon and Chive Potatoes: Crumble crispy bacon bits over the potatoes and garnish with chopped fresh chives before serving for a savory, rich experience.

Top Sides to Serve With Roasted Potatoes

• Pair Perfectly with Roasted Potatoes
• – Complement Protein Power: Serve alongside grilled rosemary lamb chops or roasted chicken for a hearty meal that balances the crispy potato texture with tender, juicy meat.
• – Wine Wonderland: Select a medium-bodied red wine like Pinot Noir or Syrah, which cuts through the potato's richness and enhances the herbal spice notes with its subtle fruit undertones.
• – Fresh Salad Sidekick: Create a crisp green salad with mixed arugula, cherry tomatoes, and a light lemon vinaigrette to provide a refreshing contrast to the warm, savory potatoes.

How to Store Oven Roasted Potatoes Right

• Refrigerate: Store leftover roasted potatoes in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Place cooled potatoes in a freezer-safe container or ziplock bag. They'll stay fresh for 2-3 months. Avoid freezing if potatoes have a soft texture.
• Reheat in Oven: Spread potatoes on a baking sheet, drizzle with olive oil, and warm at 375°F for 10-15 minutes. This method helps restore their crispy exterior.
• Microwave Quick Option: Reheat in short 30-second intervals, stirring between each, to prevent drying out. Add a splash of water to maintain moisture and prevent toughness.

FAQs for Oven Roasted Potato Lovers

• What type of potatoes work best for this recipe?

Yukon Gold or Russet potatoes are ideal due to their starchy texture and ability to crisp up nicely in the oven.

• Can I make these potatoes without herbs?

Absolutely! You can use simple salt and pepper, or customize with your favorite dried herbs and spices like paprika or Italian seasoning.

• How do I ensure my potatoes become crispy?

Cut potatoes into uniform cubes, use enough oil to coat them, spread in a single layer without overcrowding, and make sure to flip them halfway through roasting.

• Are these potatoes healthy?

Yes, potatoes are nutritious when roasted with minimal oil. They provide complex carbohydrates, potassium, vitamin C, and fiber, especially when cooked with the skin on.

Oven Roasted Potatoes Recipe

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4.6 from 9 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Crispy and golden Oven Roasted Potatoes bring rustic Mediterranean charm to your dinner table. Herb-infused and perfectly seasoned, these potatoes deliver irresistible flavor that will make you crave more with every delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes

Herbs and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt, to taste
• Pepper, to taste

Cooking Oil:

• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Prepare a spacious baking sheet and heat the oven to a crisp 400°F (200°C) for perfectly roasted potatoes.
2. Slice potatoes into uniform cubes to ensure even cooking and consistent texture.
3. Transfer potato cubes into a generous mixing bowl and generously coat with olive oil, ensuring each piece glistens with a smooth layer.
4. Sprinkle a harmonious blend of garlic powder, onion powder, fragrant rosemary, earthy thyme, along with salt and pepper across the potatoes.
5. Gently tumble the seasoned potatoes, allowing the aromatic spices to embrace every cube uniformly.
6. Arrange the potatoes on the baking sheet in a single, spacious layer, preventing overcrowding to achieve maximum crispiness.
7. Slide the baking sheet into the preheated oven and roast for 25-30 minutes, creating a golden-brown exterior with a tender interior.
8. Midway through cooking, carefully flip the potatoes to guarantee even browning and consistent crunch.
9. Once potatoes reach a beautiful golden color and crisp texture, remove from the oven and serve immediately while piping hot.

Notes

• Opt for starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffy interior.
• Cut potatoes into uniform, bite-sized cubes to ensure even cooking and consistent texture.
• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
• Experiment with different herb combinations like herbes de Provence or za’atar for global flavor variations.
• For a vegan or dietary-friendly version, swap olive oil with avocado or coconut oil.
• Allow potatoes to rest at room temperature for 15 minutes before roasting to help achieve maximum crispiness.
• Space potatoes generously on the baking sheet to prevent steaming and promote crisp edges.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg