Sizzling Oven-Baked Beef Tagliata Recipe for Juicy Perfection

Beef tagliata dances on my favorite cast-iron skillet with incredible Mediterranean flair.

Juicy slices of meat promise a culinary adventure from italy’s rich cooking traditions.

Herb-infused marinades create magic before searing transforms humble ingredients.

Tender cuts become extraordinary when passion meets precise technique.

Crisp edges and rosy centers signal perfect preparation for hungry companions.

Mastering this recipe means connecting with generations of cooking wisdom.

Savor each bite and let your kitchen become a celebration of flavor.

Why Oven-Baked Tagliata Deserves a Spot at Dinner

• Simplify Cooking: Master a restaurant-quality steak dish with minimal kitchen skills, transforming an impressive meal into an approachable home-cooked experience.
• Quick Gourmet Meal: Prepare a sophisticated beef tagliata in under 30 minutes, perfect for busy professionals wanting a delicious dinner without extensive preparation.
• Versatile Dish: Customize the recipe by adjusting meat doneness, trying different salad greens, or experimenting with various cheese options to suit personal preferences.
• One-Pan Wonder: Minimize cleanup with a single skillet technique that moves seamlessly from stovetop to oven, reducing dishwashing time and kitchen mess.

What You’ll Need for This Juicy, Oven-Baked Steak

• Beef: A tender cut perfect for quick, flavorful roasting that delivers a restaurant-style experience.

• Salt, Black Pepper: Essential seasonings that enhance the natural beef flavor.
• Olive Oil: Helps create a beautiful brown crust and prevents sticking during searing.

• Arugula, Cherry Tomatoes, Parmesan Cheese: Fresh ingredients that provide a crisp, peppery, and tangy accompaniment to the beef.
• Balsamic Glaze: A sweet and tangy drizzle that adds a gourmet finishing touch to the dish.

How to Perfect That Beautiful Tagliata Finish

Step 1: Fire Up The Oven

Crank your oven to a sizzling 400°F (200°C), getting ready for a mouthwatering beef adventure.

Step 2: Season And Sear The Beef

• Beef
• Salt
• Black pepper
• Olive oil

Generously coat the beef with salt and pepper.

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef on each side for 2-3 minutes until a gorgeous golden-brown crust forms.

Step 3: Roast To Perfection

Transfer the skillet directly into the hot oven. Roast for 10-12 minutes for a perfect medium-rare, adjusting cooking time based on your preferred doneness.

Step 4: Craft The Salad

• Arugula
• Cherry tomatoes
• Parmesan cheese

Toss arugula, cherry tomatoes, and Parmesan together in a bowl, creating a fresh, vibrant base for your beef.

Step 5: Rest And Slice

Remove the steak from the oven and let it rest for 5 minutes.

Slice the beef thinly against the grain to ensure maximum tenderness.

Step 6: Plate And Drizzle

Arrange beef slices over the arugula salad.

Finish with a delicious drizzle of balsamic glaze for an extra flavor punch.

Tips for a Tender and Flavorful Beef Tagliata

• Let the beef rest after cooking to lock in juices and ensure maximum tenderness.
• Slice the steak against the grain to create more delicate, easy-to-chew pieces.
• Use a meat thermometer to check the internal temperature for precise doneness.
• Choose high-quality, room-temperature beef for even cooking and better searing results.
• Select fresh, peppery arugula and ripe cherry tomatoes to complement the rich beef flavor.

Unique Takes on the Classic Tagliata Approach

• Herb-Crusted Beef: Coat the beef with a mixture of chopped rosemary, thyme, and garlic before searing for an aromatic herbal version.
• Spicy Mediterranean Tagliata: Rub the beef with za'atar spice blend and serve with a spicy harissa-infused arugula salad.
• Red Wine Reduction Tagliata: Deglaze the skillet with red wine after cooking to create a rich sauce to pour over the sliced beef.
• Asian-Inspired Tagliata: Replace balsamic glaze with a soy-ginger drizzle and top with toasted sesame seeds and green onions.

The Best Company for a Sliced Steak Supper

• Discover Delightful Pairings for Beef Tagliata
• Uncork a Robust Red Wine: Match the rich, juicy beef with a bold Chianti or Cabernet Sauvignon that complements the meat's deep flavors and cuts through its richness.
• Create a Zesty Side Companion: Roast garlic-infused rosemary potatoes that add a crispy texture and herbal notes to balance the tender steak and peppery arugula.
• Elevate with Fresh Herb Accent: Sprinkle chopped fresh basil or parsley over the dish to brighten the plate and introduce a light, aromatic element that enhances the overall taste profile.

Smart Ways to Store and Reheat Beef Tagliata

• Refrigerate: Wrap sliced beef tagliata in airtight container or plastic wrap, storing in refrigerator for up to 3 days. Keep salad separate to prevent wilting.
• Reheat Oven Method: Preheat oven to 275°F, place beef slices on baking sheet, cover with foil, warm for 5-7 minutes to retain moisture and prevent overcooking.
• Microwave Quick Option: Place beef slices on microwave-safe plate, cover with damp paper towel, heat in 30-second intervals until warm, checking temperature to avoid drying out.
• Cold Serving Tip: Enjoy leftover beef chilled on salad, adding fresh arugula and drizzling balsamic glaze for a refreshed flavor profile.

FAQs on Making and Serving Beef Tagliata

• What cut of beef works best for this recipe?

Top-quality cuts like ribeye, sirloin, or New York strip are ideal for tagliata, offering rich flavor and tender texture when cooked medium-rare.

• How do I know when the beef is perfectly cooked?

Use a meat thermometer – for medium-rare, aim for an internal temperature of 135°F (57°C). Let the meat rest after cooking to allow juices to redistribute.

• Can I prepare this dish if I don't have an oven-safe skillet?

Yes, you can sear the beef in a regular skillet and then transfer to a baking sheet lined with parchment paper to finish cooking in the oven.

Oven-Baked Beef Tagliata Recipe

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4.6 from 12 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Italian beef tagliata offers a sizzling symphony of herbs, perfectly grilled meat, and aromatic rosemary. Delicate slices nestled on a warm platter promise a rustic Mediterranean feast you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) beef sirloin or flank steak

Vegetables and Greens:

• 4 cups fresh arugula
• 1 cup cherry tomatoes, halved

Seasonings and Garnish:

• 2 tablespoons (30 milliliters) olive oil
• Salt and pepper to taste
• 1/4 cup shaved Parmesan cheese
• 2 tablespoons (30 milliliters) balsamic glaze

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Instructions

1. Ignite the oven to a scorching 400°F (200°C), preparing for a culinary transformation.
2. Lavish the beef with a robust seasoning of salt and pepper, ensuring complete coverage.
3. Activate a searing-hot oven-safe skillet with olive oil over medium-high flame, creating the perfect caramelization environment.
4. Develop a rich, golden-brown exterior by searing the beef for 2-3 minutes on each side, locking in intense flavors.
5. Slide the skillet directly into the preheated oven, roasting for 10-12 minutes to achieve a perfect medium-rare consistency.
6. Simultaneously craft a vibrant salad by gently combining peppery arugula, burst-sweet cherry tomatoes, and delicate Parmesan shavings.
7. Extract the beef from the oven and allow a crucial 5-minute resting period, enabling juices to redistribute throughout the meat.
8. Artfully slice the beef against the grain into delicate, thin strips to maximize tenderness.
9. Elegantly plate by nestling the beef strips atop the prepared arugula salad.
10. Elevate the dish with a graceful drizzle of balsamic glaze, adding a final touch of sophisticated flavor complexity.

Notes

• Select high-quality, well-marbled beef like ribeye or sirloin for the most tender and flavorful tagliata.
• Use a meat thermometer to ensure perfect doneness, aiming for 130-135°F for medium-rare results.
• Allow the steak to rest at room temperature for 30 minutes before cooking to help it cook more evenly.
• Slice the beef against the grain to maximize tenderness and create more delicate, melt-in-your-mouth pieces.

• Prep Time: 10 minutes
• Cook Time: 15-17 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 90mg