The Tastiest Oven-Baked Chicken Shawarma Tower Recipe Ever

Middle Eastern kitchens inspired this delectable oven-baked chicken shawarma tower that breaks traditional culinary boundaries.

Layers of marinated meat create a stunning vertical presentation sure to impress dinner guests.

Fragrant spices dance through each carefully stacked slice, promising an explosion of authentic flavors.

Warm aromas of cumin, paprika, and garlic will fill your kitchen with irresistible excitement.

Tender chicken pieces nestle between crisp vegetable layers, making every bite a delightful adventure.

Compact yet substantial, this innovative dish turns an ordinary meal into a restaurant-worthy experience.

Craving a show-stopping dinner that demands attention?

This shawarma tower awaits your culinary exploration.

Why Oven-Baked Chicken Shawarma Tower With A Flavorful Twist Is So Fun

• Spice Up Your Culinary Adventure: Dive into a Middle Eastern-inspired dish that transforms ordinary chicken into a spectacular tower of flavors with minimal kitchen effort.
• Customize with Ease: Adapt the recipe to suit dietary preferences by swapping vegetables or adjusting spice levels, making it perfect for picky eaters and adventurous food lovers alike.
• Quick and Nutritious Meal Solution: Packed with protein and vibrant vegetables, this one-pan wonder delivers a balanced meal that's both satisfying and health-conscious.
• Impress Without Stress: Create a restaurant-quality dish at home that looks and tastes sophisticated, yet requires simple ingredients and straightforward cooking techniques.

Everything Inside Oven-Baked Chicken Shawarma Tower With A Flavorful Twist

• Chicken Strips: The star of the dish, providing a tender and flavorful base for the shawarma tower.

• Olive Oil, Paprika, Cumin, Coriander, Garlic Powder, Turmeric, Cinnamon: A vibrant blend of spices that creates a rich and aromatic coating for the chicken.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the dish.
• Lemon Juice: Adds a bright, tangy element that tenderizes the chicken and balances the spice blend.

• Onions, Bell Pepper: Colorful vegetables that add sweetness, texture, and depth to the shawarma tower.

• Pita Bread or Flatbread: A soft, warm base that complements the spiced chicken.
• Tahini Sauce: A creamy, nutty sauce that provides a cool contrast to the warm spices.
• Fresh Parsley: A vibrant herb that adds a fresh, green note to the final presentation.

How To Make Oven-Baked Chicken Shawarma Tower With A Flavorful Twist

Step 1: Ignite the Oven

Fire up your oven to a toasty 400°F, creating the perfect roasting environment for your chicken shawarma adventure.

Step 2: Whip Up the Magical Marinade

• Olive oil
• Paprika
• Cumin
• Coriander
• Garlic powder
• Turmeric
• Cinnamon
• Salt
• Black pepper
• Fresh lemon juice

Swirl and blend these spices until they create a vibrant, aromatic mixture.

Step 3: Massage the Chicken

Pour the marinade over chicken strips, giving each piece a luxurious spice coating. Let the chicken soak up those incredible flavors for at least 30 minutes – the longer, the more delicious.

Step 4: Arrange the Flavor Layers

Transfer marinated chicken into a spacious oven-safe dish. Scatter sliced onions and bell peppers between the chicken strips, creating a colorful landscape of deliciousness.

Step 5: Roast to Perfection

Slide the dish into the preheated oven. Bake for 25-30 minutes until chicken turns golden brown and is thoroughly cooked.

Step 6: Create the Ultimate Shawarma Experience

Plate your chicken shawarma layers with warm pita or flatbread. Drizzle with creamy tahini sauce and sprinkle fresh parsley for a restaurant-worthy presentation.

Top Tips For Oven-Baked Chicken Shawarma Tower With A Flavorful Twist

• Marinate chicken for at least 30 minutes to allow spices to deeply penetrate and enhance overall flavor profile.
• Slice vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Check chicken's internal temperature reaches 165°F to guarantee safe and perfectly cooked meat.
• Use fresh parsley as a vibrant garnish to add brightness and fresh herbal notes to the shawarma tower.
• Experiment with additional toppings like pickled vegetables or yogurt sauce for personalized flavor variations.

Creative Spins On Oven-Baked Chicken Shawarma Tower With A Flavorful Twist

• Mediterranean Lamb Shawarma: Replace chicken with thinly sliced lamb, using the same spice blend for a rich, hearty alternative that brings traditional Middle Eastern flavors.
• Vegetarian Jackfruit Shawarma: Swap chicken with young jackfruit pieces, marinating in the same spices to create a plant-based version that mimics the tender texture of meat.
• Spicy Harissa Chicken Shawarma: Add harissa paste to the marinade for a North African-inspired kick, increasing the heat and complexity of the original recipe.
• Greek-Style Chicken Shawarma: Incorporate oregano and additional lemon zest into the marinade, then serve with tzatziki sauce and crumbled feta cheese for a Mediterranean transformation.

What To Serve With Oven-Baked Chicken Shawarma Tower With A Flavorful Twist

• Savor Mediterranean Beverage Pairings: Crisp white wine like Sauvignon Blanc perfectly complements the spiced chicken's rich flavors, cutting through the aromatic marinade with refreshing acidity.
• Craft Beer Companion: Select a hoppy amber ale or wheat beer that balances the shawarma's warm spices, enhancing the dish's complex seasoning profile with malty undertones.
• Cultural Drink Match: Traditional Turkish ayran (yogurt drink) offers a cool, tangy counterpoint to the warm chicken, providing a classic Middle Eastern dining experience that refreshes the palate.
• Mocktail Fusion: Blend fresh mint, cucumber, and lemon into a zesty non-alcoholic mocktail that mirrors the recipe's bright, herbal notes while offering a light, hydrating accompaniment.

Storage Tips For Oven-Baked Chicken Shawarma Tower With A Flavorful Twist

• Refrigerate: Store leftover chicken shawarma in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Freezing: Wrap individual portions in plastic wrap, then place in freezer-safe bags. Chicken shawarma can be frozen for up to 2 months. Label the bag with the date to track storage time.
• Microwave Reheating: Place chicken on a microwave-safe plate, sprinkle a few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Oven Reheating: Preheat oven to 350°F. Spread chicken on a baking sheet, cover with foil to retain moisture.

Oven-Baked Chicken Shawarma Tower With A Flavorful Twist FAQs

• What makes the marinade special?

The marinade combines traditional Middle Eastern spices like paprika, cumin, coriander, and turmeric, creating a complex and authentic flavor profile that deeply penetrates the chicken.

• Can I use different types of meat for this recipe?

While the recipe is designed for chicken strips, you can easily substitute with lamb, beef, or even tofu for a similar marinating technique and flavor experience.

• How do I ensure the chicken stays tender and juicy?

Marinating the chicken for at least 30 minutes allows the spices and lemon juice to tenderize the meat, and baking at 400°F helps retain moisture while creating a slightly crispy exterior.

Oven-Baked Chicken Shawarma Tower with a Flavorful Twist Recipe

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4.7 from 37 reviews

• Total Time: 55-60 minutes
• Yield: 4 1x

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Description

Culinary adventurers will delight in this oven-baked chicken shawarma tower, a Middle Eastern masterpiece that elevates traditional street food. Layers of spiced chicken, crisp vegetables, and creamy sauce promise a mouthwatering journey you won’t soon forget.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) chicken breast, cut into strips

Spices and Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Accompaniments and Additional Ingredients:

• 1 tablespoon lemon juice
• 1 tablespoon yogurt (optional)
• 1 medium onion, thinly sliced
• 1 bell pepper, sliced
• 1 tablespoon fresh parsley, chopped
• Pita bread or flatbread for serving
• Tahini sauce for drizzling

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Instructions

1. Heat the oven to 400°F (200°C), preparing a culinary canvas for the shawarma transformation.
2. Craft a vibrant marinade by whisking olive oil with paprika, cumin, coriander, garlic powder, turmeric, cinnamon, salt, pepper, and zesty lemon juice until harmoniously blended.
3. Envelop chicken strips completely in the aromatic marinade, ensuring each piece is thoroughly coated. Allow the flavors to meld and intensify for a minimum of 30 minutes.
4. Arrange marinated chicken strips strategically in a spacious oven-safe dish, creating layers interspersed with sliced onions and colorful bell peppers.
5. Roast the layered shawarma in the preheated oven for 25-30 minutes, monitoring until chicken achieves a golden-brown exterior and reaches complete doneness.
6. Assemble the shawarma tower atop warm pita or flatbread, cascading the aromatic chicken and roasted vegetables with finesse.
7. Enhance the dish with a luxurious tahini sauce drizzle and sprinkle fresh parsley for a vibrant, herbaceous finale.

Notes

• Marinating chicken for at least 30 minutes allows deeper flavor penetration and tenderizes the meat, creating more succulent results.
• Use boneless, skinless chicken thighs for juicier texture and richer taste compared to chicken breast, which can dry out quickly.
• Adjust spice blend to accommodate dietary needs by reducing salt for low-sodium diets or using smoked paprika for deeper flavor without adding heat.
• For gluten-free option, replace traditional pita with lettuce wraps or grain-free flatbread, ensuring everyone can enjoy this delicious shawarma tower.

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 3g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg