Crispy Oven-Baked Chicken Wings Recipe: Finger-Licking Good

Crispy, golden oven-baked chicken wings offer a healthier twist on a classic crowd-pleaser.

Forget greasy takeout and messy deep-frying techniques that leave your kitchen in chaos.

My foolproof method ensures maximum flavor with minimal effort.

Marinating the wings in a zesty blend of spices creates an irresistible exterior that locks in juicy tenderness.

Salt, pepper, and paprika form the foundation of this simple yet mouthwatering recipe.

Simple ingredients and straightforward steps mean you can whip up restaurant-quality wings in no time.

Prepare to impress everyone at your next gathering with these perfectly seasoned, crisp delights that will vanish from the plate in seconds.

Why Oven-Baked Chicken Wings Are Always a Win

• Master Easy Cooking: No complicated techniques needed, perfect for beginners wanting delicious results without stress.
• Customize Flavor Adventure: Adjust spice levels and seasonings to match personal taste preferences, making each batch uniquely yours.
• Quick Crowd-Pleaser: Ideal for game day, family gatherings, or spontaneous weekend snacking with minimal prep and maximum satisfaction.

Key Ingredients for Oven-Baked Chicken Wings

• Chicken Wings: Fresh poultry cuts perfect for creating a crispy and flavorful main dish.

• Salt, Black Pepper, Garlic Powder, Paprika, Dried Oregano, Cayenne Pepper: A robust spice mixture that adds depth and warmth to the chicken wings.

• Olive Oil, All-Purpose Flour: Helps create a light, crispy exterior coating that enhances the wing's crunchiness.

• Butter, Hot Sauce, Honey: A delicious combination that provides a spicy-sweet glaze for the wings.

• Fresh Parsley: Adds a bright, fresh color and herbaceous flavor to the finished dish.

Baking Instructions for Oven-Baked Chicken Wings

Step 1: Warm Up The Oven

Set your oven to a toasty 425°F and slide the rack right in the middle to ensure those chicken wings get evenly crispy all around.

Step 2: Dry Those Wings

Grab paper towels and pat the chicken wings super dry. This secret trick helps create an ultra-crisp outer layer that’ll make everyone go wow.

Step 3: Mix Magical Seasoning Blend

• Salt
• Black pepper
• Garlic powder
• Paprika
• Dried oregano
• Cayenne pepper

Swirl these together in a large mixing bowl to create a flavor explosion.

Step 4: Coat Wings With Spice Magic

Tumble chicken wings into the seasoning mix, massaging each wing until every inch is covered with delicious spices.

Step 5: Create Crispy Coating

Drizzle olive oil over the wings and sprinkle all-purpose flour. Gently work the flour into the wings, creating a light, crunchy exterior that’ll make taste buds dance.

Step 6: Arrange For Perfect Roasting

Place wings on a wire rack sitting over a baking sheet. Space them out so they roast beautifully instead of steaming. Air circulation is your friend here.

Step 7: Bake To Golden Perfection

Slide wings into the oven and bake for 35-40 minutes. Flip them halfway through to ensure even browning. They’re done when golden and internal temperature hits 165°F.

Step 8: Whip Up Saucy Goodness

• Hot sauce
• Honey

Stir until smooth and glossy, creating a sauce that’ll make mouths water.

Step 9: Sauce It Up

Transfer hot wings to a large bowl and pour your spicy-sweet sauce over them. Toss until every wing is gloriously coated.

Step 10: Garnish And Serve

Sprinkle freshly chopped parsley on top for a pop of color. Serve immediately while wings are hot, crispy, and irresistible.

Tricks to Nail Oven-Baked Chicken Wings

• Dry Wings Thoroughly: Use paper towels to remove all moisture, ensuring a perfectly crispy exterior that will make your wings irresistibly crunchy.
• Create Flavorful Coating: Mix spices generously, massaging them into wings for deep, even seasoning that penetrates every delicious bite.
• Optimize Baking Technique: Use a wire rack over a baking sheet to promote air circulation, preventing soggy bottoms and achieving golden, crisp wings.
• Sauce with Precision: Whisk hot sauce and honey until smooth, then toss wings immediately after baking to lock in maximum flavor and maintain ideal temperature.
• Fresh Herb Finish: Sprinkle chopped parsley just before serving to add a vibrant pop of color and fresh herbaceous note that elevates the entire dish.

Creative Spins on Oven-Baked Chicken Wings

• Gluten-Free Wing Delight: Replace all-purpose flour with cornstarch or almond flour for a celiac-friendly version that maintains crispy texture.
• Low-Sodium Herb Wings: Swap salt with a mix of dried herbs like thyme, rosemary, and sage to reduce sodium while boosting flavor complexity.
• Vegetarian Buffalo Cauliflower Bites: Substitute chicken wings with cauliflower florets, using the same seasoning and baking technique for a plant-based alternative.
• Asian-Inspired Wing Variation: Replace hot sauce and honey with a blend of soy sauce, sriracha, ginger, and sesame oil for a bold, umami-rich coating.

What to Eat with Oven-Baked Chicken Wings

• Amplify Flavor Companions: Crisp Citrus Lemonade
• Brighten the spicy-sweet wings with a tangy, refreshing homemade lemonade that cuts through the richness and balances the heat. Squeeze fresh lemons, add a touch of honey, and serve over ice for a zesty companion that cleanses the palate.
• Pair with Cool Blue Cheese Dip
• Create a creamy blue cheese dressing that provides a cool, tangy counterpoint to the fiery wings. Mix crumbled blue cheese, sour cream, buttermilk, and a dash of white vinegar for a dip that soothes the spice and adds luxurious texture.
• Complement with Crunchy Celery Sticks
• Slice crisp, fresh celery into slim sticks to serve alongside the wings.

Storing Oven-Baked Chicken Wings the Smart Way

• Store leftover wings in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring freshness and food safety.
• Wrap individual wings tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 3 months for later enjoyment. Label with date for tracking.
• Preheat oven to 350°F. Arrange wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, restoring crispiness.
• Set air fryer to 375°F. Place wings in single layer, cook 3-5 minutes. Shake basket midway to ensure even heating and maintain crispy texture.

Questions About Oven-Baked Chicken Wings? Start Here

• Why pat the chicken wings dry before seasoning?

Removing excess moisture helps create a crispy exterior by preventing steaming and allowing the wings to brown and crisp up properly during baking.

• What's the purpose of adding flour to the wings?

The flour creates a light, textured coating that helps the wings become extra crispy and allows the seasonings to adhere better during roasting.

• How do I know when the chicken wings are fully cooked?

Check that the internal temperature reaches 165°F and the wings are golden brown with a crispy exterior. This ensures the chicken is safe to eat and perfectly cooked.

• Can I adjust the spice level of the sauce?

Yes, you can modify the hot sauce quantity to make the wings milder or spicier according to your personal taste preference. Add more or less hot sauce to control the heat level.

Oven-Baked Chicken Wings Recipe

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4.9 from 36 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Sizzling oven-baked chicken wings bring zesty flavors straight from home kitchens to dinner tables. Crispy exterior and juicy meat promise a mouthwatering experience that satisfies cravings with minimal effort.

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Ingredients

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Chicken

• 2 lbs chicken wings
• 1 tbsp salt
• 1 tsp black pepper

Seasoning

• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper

Coating/Finishing

• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1/4 cup hot sauce
• 2 tbsp butter
• 1 tbsp honey
• 1 tbsp chopped fresh parsley (optional)

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Instructions

1. Preheat the oven to 425°F and position a rack in the middle, ensuring even heat distribution for crispy chicken wings.
2. Pat chicken wings thoroughly dry with paper towels to remove excess moisture, which helps achieve a crisp exterior.
3. In a large mixing bowl, combine salt, black pepper, garlic powder, paprika, dried oregano, and cayenne pepper to create a robust seasoning blend.
4. Toss chicken wings in the spice mixture, ensuring each wing is evenly coated with the aromatic seasonings.
5. Drizzle olive oil over the seasoned wings and sprinkle all-purpose flour, gently massaging to create a light, textured coating that will crisp up during baking.
6. Arrange wings on a wire rack set over a baking sheet, allowing air circulation and preventing soggy bottoms. Space wings apart to ensure they roast rather than steam.
7. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until wings are golden brown and internal temperature reaches 165°F.
8. While wings are baking, prepare the sauce by melting butter in a small saucepan, then whisking in hot sauce and honey until smooth and glossy.
9. Once wings are cooked, transfer to a large bowl and pour the spicy-sweet sauce over them, tossing to coat thoroughly.
10. Garnish with freshly chopped parsley for a burst of color and fresh herbaceous flavor. Serve immediately while hot and crispy.

Notes

• Ensure chicken wings are completely dry before seasoning to guarantee maximum crispiness and prevent steaming in the oven.
• Use a meat thermometer to accurately check internal temperature, avoiding undercooked chicken while preventing dry meat.
• Experiment with alternative flour options like almond or rice flour for gluten-free variations, maintaining the same crispy texture.
• Customize spice blend by adjusting cayenne pepper levels or adding smoked paprika for deeper flavor complexity without overwhelming heat.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 90 mg