Irresistible Oven-Baked Garlic Shrimp Recipe For Seafood Lovers

Whipping up a mouthwatering oven-baked garlic shrimp recipe can turn an ordinary dinner into a culinary adventure.

Succulent seafood meets aromatic herbs in this simple yet elegant dish.

Mediterranean flavors dance across your palate with each perfectly seasoned bite.

Tender shrimp emerge golden and glistening from the hot oven, promising a delectable experience.

Quick preparation means minimal effort for maximum satisfaction.

Rich garlic notes complement the delicate shellfish, creating a harmonious blend of textures and tastes.

You’ll want to savor every single morsel of this irresistible seafood delight.

Why Oven-Baked Garlic Shrimp Is A Quick Winner

• Quicken Weeknight Dinners: Transform your evening meal into a gourmet experience with minimal effort, using simple ingredients that deliver maximum flavor and satisfaction.
• Impress Guests Instantly: Create a restaurant-quality dish that looks sophisticated yet requires minimal culinary skills, perfect for entertaining without stress.
• Customize with Ease: Adapt the recipe by switching proteins, adding different herbs, or pairing with various sides, making it versatile for multiple dietary preferences and meal styles.
• Healthy Protein Option: Packed with lean protein and minimal added fats, this shrimp recipe offers a nutritious meal that supports balanced eating without compromising on taste.

What You’ll Need For Oven-Baked Garlic Shrimp

• Shrimp: Large, succulent seafood that serves as the star of this delicious oven-baked dish.

• Salt, Pepper: Classic seasoning blend that enhances the natural flavor of the shrimp.
• Garlic: Minced aromatic ingredient that adds a robust and pungent flavor to the dish.
• Parsley: Fresh herb that provides a bright, green note and adds visual appeal to the shrimp.

• White Wine, Olive Oil: Flavorful liquids that help create moisture and add depth to the shrimp's overall taste profile.

Steps To Bake Oven-Baked Garlic Shrimp

Step 1: Prepare The Oven

Turn on your oven and set the temperature to 200°C (400°F). This high heat will help create a perfect golden and succulent shrimp dish.

Step 2: Arrange Shrimp Beautifully

Place the shrimp in a single layer inside a baking dish. Generously sprinkle salt and black pepper across the shrimp to enhance their natural flavors.

Step 3: Create Flavor Magic

• Fresh minced garlic
• Chopped parsley
• White wine
• Olive oil

Drizzle these ingredients evenly over the seasoned shrimp to create a mouthwatering coating.

Step 4: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake for 8-10 minutes until the shrimp turn a beautiful pink color and appear fully cooked.

Step 5: Serve And Enjoy

Remove the shrimp from the oven and serve immediately.

Pair with crusty bread, pasta, or fluffy rice for a complete and satisfying meal.

Tips For Flavorful Oven-Baked Garlic Shrimp

• Use fresh, large shrimp for the best texture and flavor, ensuring they're deveined and cleaned properly before cooking.
• Avoid overcooking by checking the shrimp at 8 minutes; they should be pink and slightly curled, with a translucent appearance.
• Experiment with different herbs like thyme or basil to add unique flavors to the dish, complementing the garlic and white wine.
• For a gluten-free option, serve with cauliflower rice or zucchini noodles instead of traditional bread or pasta.
• Store leftover shrimp in an airtight container in the refrigerator for up to 2 days, reheating gently to prevent rubbery texture.

Easy Swaps For Oven-Baked Garlic Shrimp

• Mediterranean Magic: Replace white wine with lemon juice and add crumbled feta cheese on top before baking for a Greek-inspired flavor profile.
• Spicy Kickback: Mix in red pepper flakes and paprika with the garlic, then add chorizo chunks for a bold, heat-packed seafood experience.
• Coconut Caribbean: Swap olive oil with coconut milk, sprinkle shredded coconut, and include fresh cilantro for a tropical transformation.
• Herb Garden Glow: Create a green herb blend using fresh dill, chives, and basil instead of parsley, enhancing the aromatic complexity of the dish.

What Goes Well With Oven-Baked Garlic Shrimp

• Elevate Crisp White Wine Pairing: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the garlic and shrimp's delicate seafood flavor, cutting through the richness with bright, citrusy notes.
• Refresh with Herbal Cocktail Match: Create a basil-infused gin martini that mirrors the recipe's parsley undertones, offering a sophisticated and refreshing counterpoint to the garlic-packed shrimp.
• Boost Bread Accompaniment: Serve warm, crusty sourdough or rustic ciabatta to soak up the delicious white wine and olive oil sauce, transforming each bite into a luxurious Mediterranean-style experience.

How To Store Oven-Baked Garlic Shrimp Safely

• Refrigerate: Store leftover shrimp in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 2 days.
• Freeze: Transfer cooled shrimp to a freezer-safe container or freezer bag. Remove excess air, label with the date, and freeze for maximum 3 months.
• Reheat Oven: Preheat oven to 150°C (300°F). Spread shrimp in a single layer on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through.
• Microwave: Place shrimp in a microwave-safe dish, sprinkle few drops of water to maintain moisture. Heat on medium power for 30-45 seconds, stirring halfway to ensure even warming.

FAQs For Oven-Baked Garlic Shrimp

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before baking to ensure they cook evenly and don’t release excess moisture.

• How do I know when the shrimp are fully cooked?

Shrimp turn pink and curl into a “C” shape when fully cooked. They should look opaque and feel firm to the touch, not translucent or rubbery.

• What type of white wine works best?

A dry white wine like Sauvignon Blanc or Pinot Grigio adds great flavor. If you prefer, you can also substitute with chicken broth.

• Is this recipe gluten-free?

The basic recipe is naturally gluten-free. Just ensure your white wine and other ingredients are certified gluten-free if you have sensitivities.

Oven-Baked Garlic Shrimp Recipe

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4.8 from 8 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Garlic shrimp sizzle with Mediterranean charm in this irresistible oven-baked recipe straight from coastal kitchens. Succulent shellfish meet aromatic herbs and golden butter, promising a delectable journey that invites you to savor each perfectly seasoned bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) shrimp or prawns, deveined and peeled

Aromatics and Herbs:

• 4 cloves garlic, minced
• 3 tablespoons fresh parsley, chopped

Seasonings and Liquids:

• 1 splash white wine
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Prepare the oven by heating to 200°C (400°F), ensuring optimal temperature for even cooking.
2. Select a spacious baking dish and meticulously arrange shrimp in a single, uncrowded layer to promote uniform heat distribution.
3. Generously season the shrimp with salt and freshly ground black pepper, creating a foundational flavor profile.
4. Distribute finely minced garlic and freshly chopped parsley evenly across the shrimp surface, allowing aromatics to infuse during baking.
5. Create a delicate moisture base by drizzling white wine and extra virgin olive oil over the seasoned shrimp, enhancing tenderness and flavor complexity.
6. Transfer the prepared dish to the preheated oven and bake for 8-10 minutes, watching carefully until shrimp transform to a vibrant pink and appear opaque throughout.
7. Remove from oven and let rest momentarily to allow juices to settle, preventing moisture loss.
8. Present immediately alongside complementary accompaniments like crusty artisan bread, al dente pasta, or fluffy steamed rice to complete the culinary experience.

Notes

• Select large or jumbo shrimp for the best texture and easier handling during cooking.
• Use fresh garlic for a more robust and aromatic flavor profile compared to pre-minced garlic.
• Pat shrimp completely dry before seasoning to ensure crispy edges and prevent steaming instead of baking.
• For a gluten-free version, replace white wine with chicken broth or lemon juice and serve over cauliflower rice.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2
• Calories: 200 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 150 mg