Sizzling Oven-Baked Pork Skewers Recipe: Juicy Weekend Magic

Juicy oven-baked pork skewers bring a burst of Mediterranean charm to your dinner table.

Succulent meat marinated in aromatic herbs promises a delightful culinary adventure.

Our simple recipe transforms basic ingredients into something spectacular.

Crispy edges and tender centers make these skewers irresistible.

Each bite delivers a perfect balance of smoky and fresh flavors.

Wooden skewers loaded with marinated pork create an easy and impressive meal.

We know you’ll love how quickly this dish comes together.

Let’s turn an ordinary evening into a flavor-packed celebration!

What Makes Oven-Baked Pork Skewers A Crowd Favorite

  • Boost Family Mealtime: Create a hearty, satisfying dinner that brings everyone together with layers of delicious pork, potatoes, and crispy bacon.
  • Master Hands-On Cooking: Learn an impressive technique of layering ingredients on skewers, developing culinary skills while preparing a restaurant-quality meal at home.
  • Customize with Flexibility: Easily adapt the recipe by adding or removing ingredients like bacon, changing spice levels, or swapping vegetables to match personal taste preferences.
  • One-Pan Wonder: Minimize kitchen cleanup with a single baking sheet method that allows complete meal preparation without multiple cooking surfaces or complicated techniques.

Oven-Baked Pork Skewers Ingredient Essentials

Main Proteins:
  • Pork Slices: A tender meat that serves as the primary protein for the skewers.
  • Bacon: An optional protein that adds rich flavor and extra savory notes to the dish.
Vegetable Components:
  • Potatoes, Onion Rings, Red Cabbage, Cucumber, Shallot: Fresh vegetables that provide texture, nutrition, and complementary flavors to the skewers.
Seasoning and Sauce Ingredients:
  • Salt, Black Pepper, Paprika: Essential spices that enhance the overall taste of the dish.
  • Vegetable Oil, Olive Oil: Cooking oils used for preparing and dressing the ingredients.
  • Soy Sauce, Ketchup, Honey, French Mustard: Flavorful sauce ingredients that create a delicious glaze for the skewers.
  • Apple Cider Vinegar: A tangy ingredient that adds brightness to the red cabbage salad.

How To Cook Oven-Baked Pork Skewers Easily

Step 1: Tenderize Pork

Place pork slices between plastic wrap and gently pound with a meat mallet to create even thickness. Season both sides generously with salt and pepper.

Step 2: Prepare Potato Seasoning

Combine potato slices with:
  • Salt
  • Black pepper
  • Paprika
  • Vegetable oil

Toss until potatoes are evenly coated.

Step 3: Skewer Assembly

Thread ingredients onto skewers in an alternating pattern:
  • Potato slices
  • Pork pieces
  • Onion rings
  • Bacon (optional)

Ensure even distribution of ingredients.

Step 4: Initial Baking

Preheat oven to 392°F. Cover baking sheet with foil and damp parchment paper.

Arrange skewers on prepared sheet and seal tightly with additional foil. Bake for one hour.

Step 5: Create Glaze

Whisk together in a small bowl:
  • Soy sauce
  • Ketchup
  • Honey
  • French mustard

Mix until smooth and well combined.

Step 6: Final Baking and Glazing

Remove foil covering, brush skewers generously with prepared glaze.

Return to oven and bake for additional 15-20 minutes until surface turns golden brown and crispy.

Step 7: Craft Red Cabbage Salad

In a mixing bowl, combine:
  • Shredded red cabbage
  • Salt
  • Finely chopped shallot
  • Diced cucumber
  • Apple cider vinegar
  • Olive oil

Toss ingredients until well mixed.

Step 8: Serve and Enjoy

Remove skewers from oven and plate alongside fresh red cabbage salad. Serve immediately while hot and crispy.

Top Tips For Oven-Baked Pork Skewers

  • Tenderize pork slices gently with a kitchen mallet to ensure maximum softness and even cooking throughout the meat.
  • Select fresh, high-quality ingredients like crisp potatoes and lean pork to enhance the overall flavor profile of the skewers.
  • Cover skewers with damp parchment paper during initial baking to lock in moisture and prevent the meat from drying out quickly.
  • Experiment with different sauce variations by adjusting honey, mustard, or soy sauce ratios to match personal taste preferences.
  • Choose complementary side dishes like the red cabbage salad to balance the rich, savory flavors of the baked pork skewers.

Flavor Swaps For Oven-Baked Pork Skewers

  • Mediterranean Herb Pork Skewers: Replace standard seasonings with fresh rosemary, thyme, and oregano. Add crumbled feta cheese and serve with tzatziki sauce for a Greek-inspired version.
  • Spicy Korean BBQ Skewers: Marinate pork in gochujang, soy sauce, and sesame oil. Swap potatoes with kimchi-roasted vegetables and garnish with green onions and toasted sesame seeds.
  • Caribbean Jerk Pork Skewers: Season pork with Caribbean jerk seasoning, using allspice, thyme, and scotch bonnet peppers. Serve alongside grilled pineapple and coconut rice.
  • Asian Teriyaki Pork Skewers: Create a teriyaki glaze using soy sauce, mirin, and brown sugar.

Pairing Ideas For Oven-Baked Pork Skewers

  • Elevate Flavor Fusion: Bold Barbera Wine Pairing perfectly complements the rich, savory pork skewers with its robust red fruit notes and medium tannins that cut through the meat's richness.
  • Craft Crisp Counterpoint: Tangy Pilsner Beer balances the dish's intense flavors, with its light, hoppy character refreshing the palate and matching the smoky bacon and caramelized sauce elements.
  • Create Zesty Harmony: Fresh Cucumber Mint Spritzer provides a bright, cooling contrast to the warm, spiced skewers, offering a light and vibrant non-alcoholic option that cleanses the taste buds.

Store Oven-Baked Pork Skewers With Care

  • Refrigerate: Store leftover skewers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring they're completely cooled before sealing.
  • Freeze: Wrap individual skewers tightly in aluminum foil or freezer-safe plastic wrap. Place in a freezer bag and store for maximum 2 months. Label with date for easy tracking.
  • Oven Reheating: Preheat oven to 160°C (320°F). Place skewers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 74°C (165°F). Brush with extra sauce to maintain moisture.
  • Microwave Option: Reheat individual portions on medium power for 1-2 minutes.

Questions On Oven-Baked Pork Skewers

  • How do I choose the right cut of pork for these skewers?

Select lean cuts like pork loin or tenderloin that are easy to slice thinly and won’t become tough during baking. Look for meat with minimal fat marbling for the best texture.

  • Can I use wooden skewers instead of metal ones?

Yes, but soak wooden skewers in water for 30 minutes before use to prevent burning during baking. Metal skewers conduct heat better and are more durable.

  • What if I don't have French mustard for the sauce?

Substitute with Dijon mustard or regular yellow mustard. The key is to maintain a tangy flavor profile that complements the pork and balances the honey’s sweetness.

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Oven-Baked Pork Skewers Recipe

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4.6 from 20 reviews

  • Total Time: 110 minutes
  • Yield: 4 1x
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Description

Succulent Mediterranean pork skewers bring Greek flavors right to your dinner table. Marinated in zesty herbs and olive oil, these tender skewers deliver an authentic taste of island cuisine that will transport you to sun-drenched coastal landscapes.

Ingredients

Scale

Main Protein:

  • 1 kg (2.2 pounds) pork, cut into 1 cm thick pieces
  • Bacon slices (optional)

Vegetables and Accompaniments:

  • 4 potatoes, sliced
  • 2 onions, cut into rings
  • 300g (10.5 ounces) red cabbage, thinly sliced
  • 1 shallot, chopped
  • 1 cucumber, sliced

Seasonings and Sauces:

  • 1 teaspoon salt
  • 0.5 teaspoon black ground pepper
  • 0.5 teaspoon paprika
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon honey
  • 1 teaspoon French mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil

Instructions

  1. Tenderize pork slices by covering with cling film and gently pounding both sides with a kitchen mallet. Season thoroughly with salt and pepper.
  2. Toss potato slices in a mixture of salt, black pepper, paprika, and vegetable oil until evenly coated.
  3. Construct skewers by carefully threading alternating layers of seasoned potatoes, marinated pork, crisp onion rings, and optional bacon strips.
  4. Heat oven to 200°C (392°F). Line a baking sheet with foil and damp parchment paper to create a moisture-retaining environment.
  5. Arrange skewers on prepared baking sheet, ensuring they are tightly sealed with foil. Bake for 60 minutes to develop deep flavors and tender texture.
  6. Whisk together soy sauce, ketchup, honey, and French mustard to create a glossy, complex glaze.
  7. Uncover skewers, generously brush with prepared sauce, and return to oven for additional 15-20 minutes until surface caramelizes and turns golden brown.
  8. Combine shredded red cabbage with salt, finely chopped shallot, cucumber, and apple cider vinegar. Drizzle with olive oil and mix thoroughly to create a tangy side salad.
  9. Transfer skewers directly from oven to serving plates, accompanied by the vibrant red cabbage salad. Serve immediately while hot and aromatic.

Notes

  • Tenderize pork slices gently to break down muscle fibers, ensuring a more succulent and tender meat texture.
  • Use kitchen mallet with consistent pressure to avoid tearing or shredding the meat during tenderizing process.
  • Choose high-quality pork cuts like loin or shoulder with moderate fat content for maximum flavor and juiciness.
  • Experiment with alternative protein options like chicken, tofu, or tempeh for dietary preferences or restrictions.
  • Add dried herbs like thyme or rosemary to the seasoning mix for enhanced aromatic profile and depth of flavor.
  • Soak wooden skewers in water beforehand to prevent burning during high-temperature baking.
  • Replace honey with maple syrup or agave nectar for vegan-friendly sauce alternatives.
  • Consider adding smoked paprika or chili flakes to the sauce for a spicier, more complex flavor profile.
  • Prep Time: 30 minutes
  • Cook Time: 80 minutes
  • Category: Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 90 mg

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Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)
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Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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