Crispy Oven-Fried Feta Rolls Recipe: A Dreamy Cheese Delight

Mediterranean kitchens have perfected this delightful oven-fried feta rolls technique that blends crispy textures with rich cheese flavors.

Crisp pastry layers wrap around smooth, melted feta in a magical culinary embrace.

Delicate golden edges promise a satisfying crunch with every bite.

Cheese lovers appreciate how simple ingredients create something extraordinary.

Each roll brings a touch of warmth and comfort to your plate.

Curious cooks can master this recipe with just a few straightforward steps.

What awaits is a crowd-pleasing appetizer that sparks conversation and delights taste buds.

Why Oven-Fried Feta Rolls Are Crisp And Tasty

• Bake Stress-Free Appetizer: Perfect for home cooks who want a simple yet impressive starter without complex techniques or multiple pans.
• Customize with Ease: Flexible recipe allowing personal twists like adding different herbs, changing cheese ratios, or experimenting with spice levels to match individual taste preferences.
• Quick Party Crowd-Pleaser: Delivers restaurant-quality appetizer that looks sophisticated but requires minimal preparation, making it ideal for impromptu gatherings or game nights with friends.
• Healthier Indulgence: Oven-baked method reduces oil compared to traditional deep-frying, offering a lighter alternative to classic fried cheese rolls while maintaining delicious crispy texture.

What You’ll Need For Oven-Fried Feta Rolls

• Feta Cheese: A tangy and crumbly Greek cheese that serves as the main ingredient for the rolls.
• Parmesan Cheese: A hard, salty cheese that adds depth of flavor and helps bind the mixture.

• Breadcrumbs, Breadcrumbs: Provide a crispy exterior and help create a golden-brown crust for the rolls.

• Egg: Helps hold the feta mixture together and acts as a adhesive for the breadcrumb coating.

• Parsley, Oregano: Fresh herbs that contribute a bright and aromatic flavor to the rolls.
• Garlic Powder, Salt, Pepper: Seasonings that enhance the overall taste profile of the feta rolls.

• Olive Oil: Adds richness and helps create a crispy exterior when drizzled before baking.

Easy Steps To Make Oven-Fried Feta Rolls

Step 1: Fire Up The Oven

Crank the oven to a toasty 375°F. Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Mix Flavor Powerhouse

• Crumbled feta cheese
• Breadcrumbs
• Parmesan cheese
• Chopped fresh parsley
• Dried oregano
• Garlic powder
• Salt
• Black pepper

Blend these ingredients until they create a harmonious mixture.

Step 3: Prepare Egg Wash

Whisk an egg in a separate bowl until smooth and well-combined.

Step 4: Shape Cheesy Rolls

Use your hands to form the feta mixture into small, compact logs or rolls. Each roll should be bite-sized and uniform.

Step 5: Coat And Roll

Dunk each feta roll into the egg wash, making sure it’s completely covered. Then roll the eggy roll in the remaining breadcrumb mixture, creating a delicious crispy exterior.

Step 6: Prepare For Baking

Place the coated rolls on the prepared baking sheet. Drizzle a light stream of olive oil over the rolls to help them turn golden and crisp.

Step 7: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes until the rolls transform into a gorgeous golden-brown color with a crunchy exterior.

Step 8: Serve And Enjoy

Pull the rolls straight from the oven and serve immediately. These make a killer appetizer or snack that’ll wow everyone at the table.

Quick Tips For Oven-Fried Feta Rolls

• Opt for high-quality feta cheese with good moisture content to ensure creamy, melty interior when baked.
• Experiment with fresh herb combinations like mint or dill alongside parsley for extra flavor complexity.
• Pat feta cheese dry before mixing to prevent excess moisture that could make rolls soggy during baking.
• Chill rolls in refrigerator for 15 minutes before coating to help breadcrumbs adhere better and create crispier exterior.
• For gluten-free version, replace regular breadcrumbs with almond flour or gluten-free panko crumbs to maintain crispy texture.

Fun Flavors To Try In Oven-Fried Feta Rolls

• Herbed Mediterranean Rolls: Replace parsley with fresh dill and mint, add lemon zest for a bright, zesty flavor profile that enhances the feta's tanginess.
• Spicy Greek Rolls: Mix in red pepper flakes, cayenne powder, and smoked paprika to create a fiery version with extra kick and depth of flavor.
• Nutty Cheese Rolls: Incorporate finely chopped almonds or pine nuts into the breadcrumb mixture for added crunch and rich, earthy undertones.
• Olive and Sun-Dried Tomato Rolls: Fold chopped kalamata olives and minced sun-dried tomatoes into the feta mixture for an intense Mediterranean-inspired appetizer.

Best Things To Pair With Oven-Fried Feta Rolls

• Pair with Zesty White Wine: Select a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the feta rolls and complement their tangy flavor.
• Serve with Fresh Mediterranean Salad: Create a light cucumber and tomato salad with olive oil, lemon juice, and herbs to balance the crispy, salty feta rolls and provide a refreshing contrast.
• Match with Spicy Dipping Sauce: Prepare a quick tzatziki or harissa-based dip to add an extra layer of excitement and enhance the rolls' Mediterranean-inspired profile.
• Complement with Chilled Greek Ouzo: Offer a small glass of traditional Greek anise-flavored aperitif to elevate the appetizer experience and bring authentic Greek culinary flair.

How To Store Oven-Fried Feta Rolls The Easy Way

• Refrigerate: Store leftover feta rolls in an airtight container and keep in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Reheat Oven: Warm rolls at 350°F for 8-10 minutes, spreading them on a baking sheet lined with parchment paper. This method helps restore their crispy exterior and warm center.
• Air Fryer Option: Reheat rolls at 350°F for 3-4 minutes, ensuring they become crisp and heated through without losing their original texture.
• Freezing Method: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Oven-Fried Feta Rolls FAQs You’ll Want

• Can I use different types of cheese instead of feta?

Yes, you can substitute feta with similar crumbly cheeses like goat cheese or ricotta, but the flavor and texture might slightly change.

• Is it possible to make these rolls ahead of time?

You can prepare the rolls in advance and refrigerate them before baking. Just add an extra 2-3 minutes to the baking time when cooking from cold.

• Are these feta rolls gluten-free?

No, the recipe contains breadcrumbs. To make them gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.

• Can I freeze the feta rolls before baking?

Yes, you can freeze the prepared rolls. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

Oven-Fried Feta Rolls Recipe

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4.8 from 40 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Crispy Mediterranean magic unfolds with these oven-fried feta rolls, blending Greece’s beloved cheese and golden-brown pastry. Flaky layers deliver rich flavors that dance across palates, inviting you to savor each delightful bite of culinary passion.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 200 grams (7 ounces) feta cheese, crumbled
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese

Herbs and Seasonings:

• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Binding Ingredients:

• 1 egg, beaten
• 1 tablespoon olive oil

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Instructions

1. Prepare the oven at 375°F (190°C) and arrange a parchment-lined baking sheet for the feta rolls.
2. Combine feta, breadcrumbs, parmesan, parsley, oregano, garlic powder, salt, and pepper in a mixing bowl, creating a fragrant and textured cheese mixture.
3. Whisk the egg in a separate container to create a smooth binding agent for the rolls.
4. Carefully shape the cheese mixture into compact cylindrical rolls using gentle hand pressure.
5. Completely submerge each roll in beaten egg, ensuring full coverage for optimal crispy exterior.
6. Generously coat the egg-dipped rolls in the seasoned breadcrumb mixture, pressing gently to help crumbs adhere.
7. Strategically arrange the prepared rolls on the baking sheet, maintaining slight separation between each piece.
8. Delicately drizzle olive oil over the rolls to enhance browning and add a rich flavor dimension.
9. Bake for 20-25 minutes, rotating the sheet midway to ensure uniform golden-brown crispiness.
10. Remove from oven when exterior is crunchy and deep golden, presenting an appetizing and aromatic result.
11. Serve immediately while hot and crisp, perfect as a warm appetizer or delightful snack.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed nuts for a celiac-friendly version.
• Experiment with different herbs like thyme or basil to create unique flavor profiles that complement the feta’s tangy taste.
• Control the cheese’s moisture by patting feta dry before mixing to ensure crispy, well-textured rolls that don’t become soggy during baking.
• Adjust baking time slightly based on roll size to prevent overcooking, watching for a golden-brown exterior that signals perfect crispiness.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 275
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 75mg