Zesty Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

Crispy doritos chicken takes an unexpected turn with this mind-blowing cream cheese and bacon stuffed marvel.

Crunchy chips meet succulent meat in a recipe that defies ordinary dinner expectations.

Melted cheese and smoky bacon bits create an irresistible flavor explosion inside each tender chicken piece.

Regional ingredients combine to craft something truly spectacular for weekend cooking adventures.

No complicated techniques or fancy equipment stand between you and culinary magic.

Comfort food gets a delicious upgrade that will make everyone at the table request seconds.

Prepare to become the kitchen hero with this simple yet impressive dish.

Why Cream Cheese Doritos Chicken Is a Flavor Bomb

• Elevate Flavor Explosion: Combine zesty Doritos, crispy bacon, and creamy cheese for a mouthwatering taste adventure that transforms ordinary chicken into an extraordinary meal.
• Conquer Crowd-Pleasing Potential: Perfect for game nights, family dinners, or potlucks where everyone craves something uniquely delicious and indulgent.
• Master Simple Cooking Technique: Create restaurant-quality chicken with basic kitchen skills, requiring minimal prep and delivering maximum impact with just a few strategic steps.
• Customize Crunch Factor: Experiment with different Doritos flavors or adjust seasoning to match personal preferences, making this recipe adaptable for various taste buds.

What Goes Into That Doritos Chicken Magic

• Chicken Breast: Fresh meat perfect for stuffing and absorbing flavors.
• Bacon: Crispy meat that adds rich, smoky flavor to the filling.

• Cream Cheese: Soft cheese that creates a creamy and rich stuffing mixture.
• Cheddar Cheese: Sharp cheese that melts beautifully and enhances the overall taste.

• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the chicken's flavor profile.
• Doritos: Crunchy chips that provide a unique and crispy coating for the chicken.
• Flour: Helps the egg and Doritos coating adhere to the chicken.
• Eggs: Binding agent that helps the Doritos crumbs stick to the chicken.
• Olive Oil: Used for searing the chicken and creating a golden-brown exterior.

Steps To Craft That Crunchy Chicken Explosion

Step 1: Create Zesty Filling

• Softened cream cheese
• Crispy bacon pieces
• Shredded cheddar cheese
• Garlic powder
• Salt
• Black pepper

Blend everything until the ingredients are evenly combined and create a creamy mixture.

Step 2: Craft Chicken Cavities

Take chicken breasts and carefully slice a deep pocket into the side of each piece.

Be gentle to avoid cutting completely through the meat. This pocket will hold the delicious filling.

Step 3: Stuff Chicken with Flavor

Carefully spoon the cream cheese and bacon mixture into each chicken breast pocket. Press gently to ensure the filling is compact and distributed evenly.

Use toothpicks to secure the opening if needed.

Step 4: Set Up Crunchy Coating Station

• First dish: All-purpose flour
• Second dish: Beaten eggs
• Third dish: Crushed Doritos chips

Step 5: Coat Chicken in Crunchy Goodness

• First, roll in flour
• Next, dip in beaten eggs
• Finally, coat generously with crushed Doritos

Step 6: Sear and Crisp

Heat olive oil in a large oven-safe skillet over medium heat.

Carefully place the coated chicken breasts into the skillet. Sear each side for 2-3 minutes until a golden-brown crust forms.

Step 7: Bake to Perfection

Transfer the skillet directly into a preheated oven at 375°F. Bake for 25-30 minutes.

Check that chicken is fully cooked and the internal temperature reaches 165°F. The stuffing should be hot and bubbly.

Step 8: Rest and Serve

Remove from oven and let chicken rest for 5 minutes. This allows juices to redistribute.

Remove toothpicks before serving. Enjoy your crispy, cheesy Doritos chicken pockets!

Tips To Nail Stuffed Doritos Chicken Every Time

• Ensure cream cheese is fully softened for easier mixing and smoother stuffing texture.
• Chop bacon into small, uniform pieces to distribute flavor evenly throughout the filling.
• Use toothpicks carefully when sealing chicken pockets to prevent stuffing from leaking during cooking.
• Pat chicken breasts dry before breading to help Doritos coating adhere better and create crispier exterior.
• Let chicken rest for 5-10 minutes after baking to allow juices to redistribute and maintain moisture.

Cheesy Twists on Doritos Chicken You’ll Love

• Spicy Southwest Chicken: Replace cheddar with pepper jack cheese, add diced jalapeños and a pinch of chili powder to the cream cheese mixture for a zesty kick.
• Ranch Doritos Chicken: Mix ranch seasoning into the cream cheese filling, use cool ranch Doritos for coating instead of nacho cheese flavor.
• Mediterranean Fusion Chicken: Swap bacon for crumbled feta cheese, add chopped sun-dried tomatoes and fresh basil to the cream cheese mixture, use herbed breadcrumbs instead of Doritos.
• Buffalo Blue Chicken: Incorporate crumbled blue cheese into the cream cheese mixture, drizzle buffalo sauce over the chicken after baking, use blue cheese Doritos for extra tang.

Sidekicks That Shine With Doritos Chicken

• Pair Zesty White Wine: Select a crisp sauvignon blanc or pinot grigio to cut through the rich, cheesy bacon flavors and refresh your palate with its bright acidity.
• Complement with Fresh Coleslaw: Create a tangy, crunchy side salad with shredded cabbage, carrots, and a light vinegar dressing to balance the heavy, indulgent chicken dish.
• Match with Cool Ranch Dip: Prepare a simple ranch or blue cheese dressing as a complementary dipping sauce that echoes the Doritos coating and adds extra creamy texture.
• Serve with Roasted Vegetable Medley: Prepare quick roasted zucchini, bell peppers, and asparagus with light seasoning to provide a healthy, colorful counterpoint to the decadent chicken.

How To Store This Stuffed Chicken Just Right

• Refrigerator Storage: Place leftover chicken in an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Freezer Storage: Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Reheating in Oven: Preheat oven to 350°F. Place chicken on a baking sheet, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil for the last 5 minutes to crisp the Doritos coating.

FAQs on This Wild Chicken Favorite

• Can I use different types of Doritos flavors?

Yes, you can experiment with various Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho to add unique taste to the chicken.

• Is it necessary to use toothpicks?

Toothpicks help seal the stuffing inside the chicken breast, preventing the filling from leaking during cooking. If you seal the pocket carefully, you might not need them.

• Can I prepare this dish ahead of time?

You can prepare the stuffed chicken breasts up to a day in advance, keeping them covered in the refrigerator. Just add an extra few minutes to the cooking time if they’re cold.

Overstuffed Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

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4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Cream cheese and bacon stuffed doritos chicken elevates comfort food with its irresistible flavor combination. Crispy doritos coating meets rich, creamy filling, creating a mouthwatering meal that will satisfy your deepest cravings and leave you craving more.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese and Bacon Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup chopped cooked bacon
• 1 cup shredded cheddar cheese

Coating and Seasoning:

• 1 cup crushed Doritos (Nacho Cheese flavor)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 teaspoon garlic powder
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil for cooking

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Instructions

1. Prepare the oven at 375°F (190°C) to ensure proper cooking temperature.
2. Combine softened cream cheese with crispy bacon bits, sharp cheddar, garlic powder, salt, and pepper in a mixing bowl, creating a rich, flavorful filling.
3. Carefully slice each chicken breast horizontally, forming a deep pocket without cutting completely through the meat.
4. Generously stuff the prepared cream cheese mixture into the chicken breast pockets, using toothpicks to secure the opening if needed.
5. Create a three-stage breading setup: first dish with flour, second with whisked eggs, third with finely crushed Doritos.
6. Thoroughly coat each stuffed chicken breast by first dredging in flour, then dipping in eggs, and finally rolling in crushed Doritos for a crunchy exterior.
7. Heat olive oil in a large oven-safe skillet over medium heat, achieving a golden sear on each side of the chicken for 2-3 minutes.
8. Transfer the skillet directly to the preheated oven and bake for 25-30 minutes, ensuring the chicken is completely cooked and the internal filling is heated through and bubbling.

Notes

• Ensure cream cheese is fully softened for easier mixing and even distribution of ingredients throughout the stuffing.
• Pat chicken breasts dry with paper towels before cutting pockets to help breading adhere better and create crispier exterior.
• Use thick-cut bacon for more robust flavor and substantial texture in the cream cheese filling.
• Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to customize the chicken’s coating and taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 150 mg