The Best Pad See Ew Recipe for Your Thai Food Adventure

Delectable pad see ew transports you straight to the bustling streets of bangkok with its irresistible blend of wide rice noodles and savory sauce.

Woks sizzle in crowded markets, releasing mouthwatering aromas that capture thailand’s culinary magic.

Tender chicken or crisp tofu intertwines with thick, silky noodles, creating a symphony of textures and flavors.

Simple ingredients come together in a dance of umami and comfort that feels both familiar and exciting.

Street food dreams merge with home cooking when you master this classic thai dish.

Charred edges and glossy coating promise a meal that satisfies deep hunger and culinary curiosity.

Grab your skillet and let’s unlock the secrets of this incredible noodle sensation.

Why Pad See Ew Hits The Spot Every Time

• Master a Classic Dish: Learn to create an authentic Thai street food favorite with simple techniques that boost your cooking confidence.
• Zero Complicated Moves: This recipe requires minimal ingredients and straightforward steps, perfect for beginner and intermediate home cooks who want delicious results.
• Customize Your Comfort: Swap chicken for tofu, shrimp, or beef to match your protein preference while keeping the incredible flavor profile intact.
• Quick Weeknight Winner: Prepare a restaurant-quality meal in less than 20 minutes, making it ideal for busy families craving something tasty and satisfying without extensive kitchen time.

Pad See Ew Ingredients You’ll Need

• Noodles: Soft, wide rice noodles that form the hearty base of this classic Thai stir-fry dish.
• Chicken: Tender protein that adds delicious flavor and substance to the meal.
• Chinese Broccoli: Crisp green vegetable that provides a fresh and slightly bitter contrast to the noodles.

• Soy Sauce, Oyster Sauce, Fish Sauce: Savory condiments that create a rich and complex flavor profile for the dish.
• Sugar: Balances the salty sauces and adds a subtle sweetness to the overall taste.

• Eggs: Provides additional protein and creates soft scrambled texture throughout the dish.
• Oil: Helps prevent sticking and enables proper stir-frying of ingredients.
• White Pepper: Optional seasoning that adds a subtle warm heat to the final dish.

How To Cook Pad See Ew Step By Step

Step 1: Soften Rice Noodles

Grab your rice noodles and submerge them in warm water. Let them relax and become pliable, then drain completely.

If using fresh noodles, gently separate them without breaking.

Step 2: Whip Up Flavor Sauce

• Soy sauce
• Oyster sauce
• Fish sauce
• Sugar

Whisk everything together until the sugar dissolves into a glossy, harmonious blend.

Step 3: Sizzle The Chicken

Fire up your wok or large skillet over medium-high heat. Drizzle in some oil and toss in the chicken.

Dance it around the pan until it’s almost fully cooked and looking golden.

Step 4: Scramble Fluffy Eggs

Nudge the chicken to one side of the pan.

Create a little space and pour in the eggs. Gently scramble them until just set, creating soft, pillowy egg fragments.

Step 5: Toss Noodles And Greens

Add the softened noodles and Chinese broccoli into the sizzling pan. Pour your prepared sauce over everything.

Toss and flip with confident movements to ensure every strand gets coated. Stir-fry for 2-3 minutes until noodles turn silky and broccoli maintains a crisp bite.

Step 6: Final Flavor Flourish

Sprinkle a pinch of white pepper if you’re feeling adventurous. Plate immediately and get ready to devour your delicious creation.

Simple Pad See Ew Tips You’ll Appreciate

• Soak dried rice noodles in warm water to prevent them from breaking during cooking and ensure a perfect texture.
• Marinate chicken beforehand with a splash of soy sauce for extra flavor and tenderness in the dish.
• Control heat carefully when stir-frying to prevent noodles from sticking and burning, using medium-high temperature.
• Substitute Chinese broccoli with regular broccoli or bok choy if unavailable, maintaining similar crisp vegetable consistency.
• Prepare all ingredients in advance to enable quick stir-frying, which is crucial for authentic pad see ew technique.

Tasty Twists On Pad See Ew

• Seafood Sensation: Replace chicken with shrimp or squid for a fresh marine flavor. Adjust cooking time to prevent overcooking delicate seafood.
• Vegetarian Delight: Swap chicken with tofu or tempeh. Add extra vegetables like bell peppers, mushrooms, and carrots for more texture and nutrition.
• Spicy Southeast Asian Version: Incorporate chili flakes or sliced Thai bird's eye chilies into the sauce. Drizzle with sriracha or chili oil for an extra kick of heat.
• Gluten-Free Option: Use tamari instead of soy sauce and rice noodles. Ensure oyster sauce is gluten-free or replace with a suitable alternative.

What Goes Well With Pad See Ew

• Sip Thai Iced Tea: A sweet, creamy companion that perfectly balances the savory richness of Pad See Ew, cutting through the dish's robust flavor profile.
• Pair with Fresh Lime Wedges: Squeeze tangy lime juice over the noodles to brighten the dish, adding a zesty contrast that enhances the overall taste experience.
• Complement with Crisp Asian Lager: Light beer like Singha or Chang cleanses the palate between bites, providing a refreshing counterpoint to the stir-fried noodles.
• Garnish with Pickled Vegetables: Serve quick-pickled cucumber or daikon on the side to introduce a sharp, acidic element that cuts through the dish's heaviness.

How To Store Pad See Ew The Right Way

• Refrigeration: Store leftover Pad See Ew in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Keep the container sealed to prevent moisture loss and maintain flavor.
• Freezing: Carefully transfer cooled noodles to a freezer-safe container or freezer bag. Remove excess air to prevent freezer burn. Freeze for maximum 2 months. Label with the date for easy tracking.
• Microwave Reheating: Place noodles in a microwave-safe dish. Sprinkle 1-2 tablespoons of water to prevent drying. Cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Pad See Ew Questions And Straight Answers

• Is Pad See Ew spicy?

No, Pad See Ew is typically a mild dish without significant heat. Its flavor profile focuses on sweet, salty, and umami tastes from the sauces.

• What type of noodles work best for this recipe?

Wide, flat rice noodles (sen yai) are traditional and ideal for Pad See Ew. If unavailable, you can substitute with other flat rice noodles.

• Can I make this dish vegetarian?

Yes, replace chicken with tofu or additional vegetables like mushrooms or bok choy. Ensure you use vegetarian oyster sauce to maintain the authentic flavor.

Pad See Ew Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 32 reviews

• Total Time: 20 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Comfort meets culture in this classic Pad See Ew, a Thai street favorite that weaves silky rice noodles with caramelized edges and tender protein. Rich wok-kissed flavors and glossy sauce invite you to savor a delicious journey through Bangkok’s culinary landscape.

---

Ingredients

Scale 1x2x3x

Protein:

• 8 ounces (250 grams) chicken breast or thigh, thinly sliced

Noodles and Vegetables:

• 8 ounces (250 grams) wide rice noodles (fresh or dried)
• 2 cups Chinese broccoli (gai lan), cut into bite-sized pieces
• 2 eggs, lightly beaten

Sauces and Seasonings:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 pinch white pepper (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soak dried rice noodles in warm water for 15-20 minutes until pliable, then thoroughly drain. Fresh noodles should be gently separated to prevent sticking.
2. Whisk together soy sauce, oyster sauce, fish sauce, and sugar in a small bowl until sugar completely dissolves, creating a uniform sauce mixture.
3. Heat wok or large skillet over medium-high heat with cooking oil. Add chicken and stir-fry rapidly for approximately 3 minutes until nearly cooked through and developing golden edges.
4. Shift chicken to one side of the pan, creating a clear space. Crack eggs directly into the empty area and quickly scramble until just set but not completely dry.
5. Introduce rice noodles and Chinese broccoli into the wok. Pour prepared sauce over ingredients, tossing vigorously to ensure complete coating and even distribution of flavors.
6. Continue stir-frying for 2-3 minutes, maintaining high heat. Ensure noodles become soft and slightly charred while vegetables retain a crisp texture.
7. Finish with a light sprinkle of white pepper for additional depth. Transfer immediately to serving plates while piping hot, capturing the dish’s authentic street food essence.

Notes

• Noodle Selection Matters: Choose wide, flat rice noodles for authentic texture, preferably fresh from an Asian grocery store for best results.
• Quick Stir-Frying Technique: Keep ingredients moving constantly in the wok to prevent burning and ensure even cooking with high heat.
• Sauce Balance Is Key: Adjust sauce ingredients to taste, balancing sweet, salty, and umami flavors for a perfect Thai street food experience.
• Dietary Adaptations: Swap chicken with tofu for vegetarian version, use gluten-free soy sauce for gluten-sensitive diners, and add extra vegetables for more nutrition.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Stir-frying
• Cuisine: Thai

Nutrition

• Serving Size: 2
• Calories: 485
• Sugar: 6g
• Sodium: 1030mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 186mg