Homemade Panera Chicken Noodle Soup Copycat Recipe

Whipping up a delicious panera chicken noodle soup copycat recipe brings comfort right to your kitchen.

Memories of warm, hearty bowls fill my mind with nostalgia.

Chefs and home cooks alike love recreating restaurant favorites at home.

Tender chicken, perfectly cooked noodles, and a rich broth create magic in every spoonful.

Simple ingredients come together effortlessly to craft this classic dish.

Fragrant herbs and vegetables add depth and character to the soup.

You’ll want to ladle this steaming goodness into bowls and savor each delightful bite.

Why You’ll Love CopyCat Panera Bread Chicken Noodle Soup Recipe

• Savor Quick Comfort: Dive into a heartwarming soup that comes together faster than ordering takeout, perfect for those moments when you need a quick, nourishing meal.
• Master Home Cooking: Transform your kitchen into a culinary playground with this beginner-friendly recipe that requires minimal cooking skills and delivers maximum flavor satisfaction.
• Customize Your Bowl: Personalize the soup by adjusting seasonings, adding extra vegetables, or swapping noodle types to match your family's unique taste preferences and dietary needs.
• Crowd-Pleasing Classic: Create a universally loved dish that brings everyone to the table, guaranteed to satisfy both kids and adults with its familiar, comforting flavors and nutritious ingredients.

What You Need For CopyCat Panera Bread Chicken Noodle Soup Recipe

• Chicken: Tender shredded chicken provides the main protein and hearty flavor for the soup.

• Onion, Celery, Carrots: Classic soup vegetables that create a flavorful and nutritious base with natural sweetness and depth.
• Garlic: Adds a robust and aromatic flavor to enhance the overall taste of the soup.

• Chicken Broth: Forms the foundational liquid that brings all the soup ingredients together with rich flavor.
• Dried Thyme, Dried Parsley: Classic herbs that contribute subtle earthy and fresh herbal notes to the soup.
• Black Pepper, Salt: Essential seasonings that balance and elevate the soup's overall taste profile.

• Egg Noodles: Soft, comforting pasta that provides texture and makes the soup more filling and satisfying.

• Fresh Parsley: Optional fresh herb topping that adds a bright, green finishing touch to the soup.

• Olive Oil: Used for sautéing vegetables and initiating the soup's flavor development.

How To Cook CopyCat Panera Bread Chicken Noodle Soup Recipe

Step 1: Warm Up the Cooking Vessel

Heat olive oil in a large pot over medium heat, creating a perfect base for your delicious soup.

Step 2: Soften the Vegetable Medley

• Onions
• Celery
• Carrots

Toss the chopped vegetables into the pot and sauté for 5-7 minutes until they become tender and release their aromatic flavors.

Step 3: Awaken the Garlic

Add minced garlic and cook for an additional minute, letting its fragrant essence fill the kitchen.

Step 4: Pour the Liquid Foundation

Pour chicken broth into the pot and bring the mixture to a rolling boil, creating the soup’s flavorful base.

Step 5: Introduce Protein and Seasonings

• Dried thyme
• Dried parsley
• Black pepper
• Salt

Stir thoroughly to distribute the seasonings evenly.

Step 6: Create Flavor Harmony

Reduce heat and let the soup simmer gently for 15 minutes, allowing the ingredients to mingle and develop a rich taste.

Step 7: Welcome the Noodles

Drop egg noodles into the simmering soup and cook for 6-8 minutes until they reach al dente perfection. Stir occasionally to prevent sticking.

Step 8: Fine-Tune the Flavor

Taste the soup and adjust seasonings as needed. Add extra salt or pepper to suit your palate.

Step 9: Prepare for Serving

Ladle the steaming soup into bowls and garnish with fresh chopped parsley if desired. Serve immediately and savor your homemade Panera-inspired creation.

Tips For CopyCat Panera Bread Chicken Noodle Soup Recipe

• Boost Vegetable Flavor: Roast chopped carrots, celery, and onions before sautéing to intensify their natural sweetness and add depth to the soup's overall taste profile.
• Control Noodle Texture: Cook egg noodles separately and add them just before serving to prevent soggy, overcooked pasta and maintain a perfect al dente consistency.
• Enhance Chicken Tenderness: Use rotisserie chicken or slow-cook chicken breasts in broth for maximum moisture and rich, shredded meat that melts in your mouth.
• Customize Soup Consistency: Add more chicken broth for a lighter soup or reduce liquid for a heartier, thicker version that feels more substantial and comforting.

Ways To Change CopyCat Panera Bread Chicken Noodle Soup Recipe

• Gluten-Free Chicken Soup: Replace egg noodles with gluten-free rice noodles or zucchini spirals. Perfect for those avoiding wheat-based products.
• Vegetarian Adaptation: Swap chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth for a plant-based version.
• Low-Sodium Version: Utilize fresh herbs like rosemary and sage to enhance flavor. Choose low-sodium chicken broth and reduce added salt while maintaining taste intensity.
• Protein-Packed Variation: Add quinoa or white beans for extra protein. Include diced grilled chicken breast for additional muscle-building nutrients.

Pairings For CopyCat Panera Bread Chicken Noodle Soup Recipe

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the soup's delicate chicken and vegetable flavors without overpowering the dish.
• Serve with Crusty Sourdough Bread: Add a slice of warm, crusty sourdough bread on the side to soak up the rich broth and provide a delightful textural contrast to the soft noodles and tender chicken.
• Match with Citrus Green Salad: Create a bright, zesty side salad with mixed greens, mandarin orange segments, and a light lemon vinaigrette to cut through the soup's richness and add a fresh, vibrant element to the meal.

How To Store CopyCat Panera Bread Chicken Noodle Soup Recipe

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags. Remove excess air, seal tightly, and freeze for up to 2-3 months. Noodles may become softer when thawed.
• Gently warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent noodles from sticking or becoming mushy.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even heating and prevent hot spots.

FAQs For CopyCat Panera Bread Chicken Noodle Soup Recipe

• What makes this chicken noodle soup similar to Panera's version?

This recipe mimics Panera’s soup by using similar ingredients like egg noodles, classic vegetables, and shredded chicken, creating a homemade version that tastes just like the restaurant’s popular soup.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and can save you time. Simply shred the meat and add it to the soup for a quick and delicious meal.

• Is this soup healthy?

Yes, this soup is relatively healthy. It’s packed with vegetables, lean protein from chicken, and provides a nutritious meal that’s lower in calories compared to many restaurant versions.

Panera Chicken Noodle Soup Copycat Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Panera’s beloved chicken noodle soup gets a homemade makeover with this comforting copycat recipe that brings restaurant-quality flavors straight to your kitchen. Hearty egg noodles, tender chicken, and a rich, aromatic broth create a soul-warming meal you’ll want to savor again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 2 cups cooked chicken, shredded
• 8 cups chicken broth

Vegetables:

• 1 medium onion, chopped
• 2 stalks celery, diced
• 2 large carrots, sliced
• 3 cloves garlic, minced

Seasonings and Noodles:

• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the aromatics by heating olive oil in a large pot over medium heat. Gently sauté chopped onions, diced celery, and sliced carrots for 5-7 minutes until vegetables soften and become translucent.
2. Introduce minced garlic to the vegetable mixture, cooking for an additional minute until its aroma fills the kitchen.
3. Pour chicken broth into the pot, increasing heat to bring the liquid to a rolling boil.
4. Incorporate shredded chicken and seasonings, including dried thyme, dried parsley, black pepper, and salt. Thoroughly mix all ingredients to distribute flavors evenly.
5. Reduce heat to a gentle simmer, allowing the soup to develop depth for approximately 15 minutes.
6. Add egg noodles directly into the simmering broth, cooking for 6-8 minutes until they reach perfect al dente texture. Stir periodically to prevent sticking.
7. Taste and fine-tune the seasoning, adjusting salt and pepper to personal preference.
8. Ladle the piping hot soup into serving bowls, garnishing with fresh chopped parsley for a vibrant finishing touch.

Notes

• Select bone-in chicken breasts for richer, more developed flavor profiles when shredding meat for the soup.
• Use low-sodium chicken broth to control salt content and customize seasoning according to personal preferences.
• Chop vegetables uniformly to ensure consistent cooking and balanced texture throughout the soup.
• Replace egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 50 mg