The Best Pan-Fried Cheesy Potato Bread Recipe You’ll Ever Try

Crispy and golden, this pan-fried cheesy potato bread captures the essence of comfort food with its irresistible blend of flavors.

Potatoes mingle with melted cheese, creating a delightful texture that beckons you to take a bite.

Warm aromas waft through the kitchen, promising a delectable treat.

Simple ingredients come together in a dance of culinary magic.

Soft interior meets a perfectly crisp exterior, making each slice a moment of pure satisfaction.

Cheese lovers and carb enthusiasts will find themselves drawn to this mouth-watering creation.

You won’t be able to resist trying this delightful recipe that turns ordinary ingredients into an extraordinary meal.

Why Pan-Fried Cheesy Potato Bread Is A Quick Favorite

• Craft Comfort Quickly: This cheesy potato bread delivers maximum satisfaction with minimal kitchen effort, perfect for satisfying sudden hunger pangs.
• Transform Simple Ingredients: Using basic pantry staples like flour, potato, and cheese, you can create a gourmet-style dish that feels special without complicated techniques.
• Versatile Meal Solution: Adaptable for breakfast, lunch, or snack time, this recipe works brilliantly as a standalone dish or accompaniment to soups and salads.
• Customize with Ease: Experiment by adding herbs, switching cheese types, or incorporating different seasonings to match your taste preferences and make the recipe uniquely yours.

What You’ll Need For Pan-Fried Cheesy Potato Bread

• Strong Flour: A high-protein flour that provides the structural foundation for the bread and helps create a chewy texture.
• Potato: A creamy and soft ingredient that adds moisture and subtle sweetness to the bread.
• Mozzarella Cheese: A mild and stretchy cheese that melts beautifully and provides a rich, gooey filling.

• Milk, Mayonnaise: These ingredients contribute to the softness and richness of the bread dough.

• Unsalted Butter, Salt, Honey: Butter adds richness, salt enhances flavor, and honey provides a sweet finishing touch.

How To Make Pan-Fried Cheesy Potato Bread

Step 1: Prepare Potato Magic

Grab a fresh potato and transform it into a creamy delight. Peel the potato carefully, then grate it into delicate shreds.

Scoop the grated potato into a mixing bowl and stir in mayonnaise until it becomes a smooth, tantalizing mixture.

Step 2: Craft Silky Dough

In a spacious mixing bowl, combine strong flour, milk, melted butter, and a whisper of salt.

Knead the ingredients with passion until the dough becomes wonderfully smooth and stretchy. Let the dough rest and develop its character.

Step 3: Create Cheesy Layers

Divide the dough into two equal portions. Roll each piece into a beautiful round shape.

Spread the potato mixture across one dough round, leaving a small border around the edges. Sprinkle mozzarella cheese generously over the potato layer.

Gently place the second dough round on top and press the edges to seal in all the delicious goodness.

Step 4: Sizzle to Perfection

Heat a non-stick pan over medium heat.

Carefully place your bread creation into the pan. Cover and let it cook for about 5 minutes until the bottom turns a gorgeous golden brown.

Flip the bread with confidence and cook the other side until the cheese melts into gooey perfection.

Step 5: Drizzle and Serve

Finish your masterpiece with a gentle drizzle of honey.

Slice the bread into tempting wedges and serve while warm, letting the aroma fill the kitchen with excitement.

Smart Tips For Pan-Fried Cheesy Potato Bread

• Squeeze excess moisture from grated potato to prevent soggy bread and ensure a crispy texture.
• Use high-quality mozzarella for better melting and richer flavor in the filling.
• Seal bread edges completely to prevent cheese from leaking during pan-frying.
• Let bread rest for a few minutes after cooking to allow cheese to set and flavors to meld.
• Experiment with different cheese varieties like cheddar or gouda for unique taste variations.

Tasty Ways To Switch Up Pan-Fried Cheesy Potato Bread

• Herb-Infused Potato Bread: Add chopped fresh rosemary, thyme, or chives to the potato mixture for an aromatic herb flavor.
• Spicy Cheese Version: Mix hot pepper flakes or diced jalapeños into the mozzarella for a kick of heat.
• Sweet Potato Alternative: Replace regular potato with grated sweet potato for a slightly sweeter, more nutritious bread.
• Bacon and Cheese Fusion: Sprinkle crispy bacon bits between the potato and cheese layers for a savory upgrade.

What Pairs With Pan-Fried Cheesy Potato Bread

• Pair with Crisp White Wine: Select a light, acidic Sauvignon Blanc or Pinot Grigio to cut through the bread's richness and complement its cheesy, creamy texture.
• Create Herbal Side Salad: Toss fresh arugula, basil leaves, and cherry tomatoes with olive oil and lemon juice to balance the bread's heaviness and provide a refreshing contrast.
• Elevate with Tangy Dipping Sauce: Whisk together Greek yogurt, chopped chives, garlic powder, and a splash of lemon juice to create a zesty condiment that enhances the potato bread's savory profile.
• Match with Light Protein: Serve alongside grilled chicken breast or smoked salmon to add lean protein and create a more substantial meal with complementary flavors.

Storage Tips For Pan-Fried Cheesy Potato Bread

• Refrigerate: Store leftover potato bread in an airtight container in the refrigerator for up to 3 days. Wrap each slice individually in plastic wrap to prevent moisture loss and maintain freshness.
• Reheat in Skillet: Warm the bread slices on a medium-low skillet for 2-3 minutes per side. Add a tiny pat of butter to restore crispiness and prevent sticking.
• Oven Reheating: Preheat oven to 350°F. Place bread slices on a baking sheet, cover with foil to prevent drying, and warm for 5-7 minutes until heated through.
• Microwave Option: Heat bread for 20-30 seconds on medium power. Be cautious to avoid making the bread tough or rubbery. Place a damp paper towel over the slice to retain moisture.

FAQs For Pan-Fried Cheesy Potato Bread

• Can I use a different type of cheese instead of mozzarella?

Yes, you can substitute mozzarella with cheddar, gouda, or provolone for a different flavor profile.

• Is it necessary to use strong flour, or can I use all-purpose flour?

Strong flour is recommended for better texture, but all-purpose flour can work in a pinch with slightly less elastic results.

• How do I prevent the bread from sticking to the pan?

Use a non-stick pan and ensure it’s properly heated before cooking. You can also lightly brush the pan with oil if needed.

• Can I make this recipe gluten-free?

Yes, replace the strong flour with a gluten-free flour blend designed for baking to create a similar texture.

Pan-Fried Cheesy Potato Bread Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Delightful pan-fried cheesy potato bread brings comfort from Eastern European kitchens straight to your table. Crispy golden edges and melted cheese create an irresistible harmony that welcomes hungry diners with warm, satisfying flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 90 grams (3.2 ounces) strong flour (bread flour)
• 1 medium-sized potato
• 55 milliliters (1.9 fluid ounces) milk
• Mozzarella cheese, as desired

Binding and Flavoring Ingredients:

• 10 grams (0.35 ounces) melted unsalted butter
• 2 tablespoons mayonnaise
• A little salt

Finishing Ingredient:

• Honey, for drizzling

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Instructions

1. Prepare potato by grating finely, then blend with mayonnaise until thoroughly combined and creamy.
2. Create a soft, elastic dough by incorporating strong flour, milk, melted butter, and salt. Knead thoroughly until smooth and uniform in texture.
3. Separate dough into two equal portions, rolling each into thin, circular shapes with gentle, even pressure.
4. Layer one dough circle with prepared potato mixture, ensuring even distribution while maintaining a small border around edges.
5. Generously sprinkle mozzarella cheese over potato layer, covering surface evenly.
6. Carefully place second dough circle on top, pressing edges firmly to seal and prevent filling from escaping during cooking.
7. Heat non-stick pan over medium temperature, ensuring surface is evenly warmed.
8. Gently place assembled bread into pan, covering with lid to trap steam and promote even cooking for approximately 5 minutes.
9. When bottom turns golden brown, carefully flip bread and cook opposite side until cheese melts completely and exterior becomes crispy.
10. Remove from pan, drizzle with honey for added sweetness, slice into wedges, and serve immediately while warm and crisp.

Notes

• Drain excess potato moisture by squeezing grated potato in a clean kitchen towel to prevent soggy bread texture.
• Replace strong flour with whole wheat or gluten-free flour for alternative dietary needs without compromising bread structure.
• Add fresh herbs like chives or parsley to potato mixture for enhanced flavor complexity and aromatic profile.
• Use low-fat mozzarella or plant-based cheese alternatives to create lighter, more diet-friendly version of the recipe.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 2
• Calories: 350
• Sugar: 2g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg