Crispy Pan-Fried Shrimp Patties Recipe: A Coastal Delight

Crafting delectable pan-fried shrimp patties brings pure culinary joy to my kitchen adventure.

Every bite promises a delightful seafood experience that sparks excitement.

Succulent shrimp mingle with carefully selected herbs and spices, creating a mouthwatering sensation.

Fresh ingredients dance together, forming golden-brown patties that crackle with irresistible charm.

Light and crispy textures emerge from careful preparation and precise cooking techniques.

Tender shrimp chunks nestle perfectly within each perfectly shaped morsel.

Jump into this simple yet sophisticated recipe that will impress everyone around your dining table.

Why Pan-Fried Shrimp Patties Are A Crunchy Hit

• Boost Quick Nutrition: Pack these shrimp patties with protein, vegetables, and balanced nutrients perfect for health-conscious meals.
• Master Simple Cooking Skills: Beginners can easily learn pan-frying techniques while creating delicious seafood dishes with minimal kitchen equipment.
• Customize Family Favorite: Adaptable recipe allows adding personal touches like spices or swapping ingredients to match family preferences and taste buds.
• Versatile Meal Solution: Serve as appetizers, main course, or lunch option that works wonderfully for casual gatherings, weeknight dinners, or meal prep plans.

What You’ll Need For Pan-Fried Shrimp Patties

• Prawns: Fresh seafood that provides the primary protein and flavor for the shrimp patties.

• Carrot, Corn, Pea Rice: Colorful vegetables that add texture, nutrition, and natural sweetness to the patties.

• Ginger, Green Onions: Aromatic herbs that enhance the overall flavor profile of the shrimp patties.
• Salt, Cooking Wine, Pepper: Classic seasonings that help marinate and add depth to the shrimp mixture.
• Flour: A crucial ingredient that helps bind the shrimp and vegetables together, creating a cohesive patty texture.

Pan-Fried Shrimp Patties In A Few Simple Steps

Step 1: Clean and Prepare Seafood

Gently rinse prawns under cool water. Remove shells, tails, and devein carefully.

Pat dry with paper towels to ensure crisp coating during cooking.

Step 2: Create Flavor Base

• Fresh ginger
• Green onions
• Garlic

Combine chopped elements in mixing bowl.

Add seasonings to enhance seafood taste.

Step 3: Craft Shrimp Mixture

Chop prawns into small chunks.

• Corn kernels
• Diced carrots
• Pea rice

Mix thoroughly with binding agents to create cohesive texture.

Step 4: Form Perfect Patties

Use hands to shape mixture into round, uniform patties. Press gently to ensure compact structure without crumbling.

Step 5: Pan-Fry to Golden Perfection

Heat skillet with moderate oil. Place patties carefully.

Cook until edges turn crispy golden brown. Flip once to ensure even cooking.

Splash water midway to maintain moisture and prevent burning.

Step 6: Serve and Enjoy

Transfer patties to serving plate.

Garnish with fresh herbs. Pair with light dipping sauce or lemon wedges for extra zest.

Tips For Golden Pan-Fried Shrimp Patties

• Choose fresh, high-quality prawns for the best flavor and texture in your shrimp patties.
• Pat prawns dry before chopping to prevent excess moisture that could make patties soggy.
• Mix ingredients gently to maintain a light, tender texture without overworking the mixture.
• Adjust flour quantity based on moisture content to ensure patties hold together perfectly.
• Use a non-stick pan with medium heat to achieve a golden-brown crust without burning.

Delicious Spins On Pan-Fried Shrimp Patties

• Mediterranean Marvel: Replace prawns with white fish like cod, add feta cheese, oregano, and mix in sun-dried tomatoes for a Greek-inspired seafood patty.
• Spicy Southwest Splash: Incorporate jalapeños, cilantro, and chili powder into the mixture. Top with fresh salsa and serve with avocado crema for a zesty kick.
• Asian Fusion Flair: Mix in chopped water chestnuts, use ginger-garlic paste, and add a splash of sesame oil. Serve with quick pickled cucumber and soy dipping sauce.
• Herb Garden Gourmet: Blend in fresh dill, parsley, and chives. Create a light lemon-yogurt sauce for drizzling, enhancing the herb-infused seafood patty.

Perfect Sides For Pan-Fried Shrimp Patties

• Elevate Seafood Flavor Pairing: Crisp Sauvignon Blanc perfectly complements the delicate shrimp patties with its bright, citrusy notes that cut through the richness.
• Fresh Mediterranean Salad Companion: Light Greek salad with cucumber, tomatoes, and feta provides a refreshing contrast to the pan-fried patties, balancing their warm, crispy texture.
• Zesty Dipping Sauce Boost: Prepare a tangy lime-cilantro aioli that enhances the shrimp's natural sweetness and adds a vibrant punch to each bite.
• Herbal Quinoa Side Kick: Lemon-herb quinoa introduces a nutritious, light grain option that absorbs the patties' subtle marinades while offering a protein-rich complement.

How To Keep Pan-Fried Shrimp Patties Crisp

• Refrigerate: Store leftover shrimp patties in an airtight container within 2 hours of cooking. Keep refrigerated for 2-3 days, ensuring they're covered to prevent drying out.
• Freeze: Wrap individual patties in plastic wrap, then place in freezer-safe bags. Freeze for up to 1 month, maintaining best quality and taste.
• Microwave Reheating: Place patties on microwave-safe plate, cover with damp paper towel. Heat on medium power for 1-2 minutes, checking midway to prevent overcooking.
• Skillet Reheating: Warm patties in lightly oiled skillet over medium heat. Cook 2-3 minutes per side, adding splash of water to retain moisture and restore crispiness.

FAQs About Pan-Fried Shrimp Patties

• How do I ensure my shrimp patties stay moist?

Add a small amount of water while pan-frying to prevent dryness and maintain a tender texture. This technique helps keep the patties juicy and prevents them from becoming tough.

• Can I use different types of seafood for this recipe?

Yes, you can substitute prawns with other seafood like crab meat, fish, or a mix of seafood. Just ensure the protein is fresh and finely chopped for the best texture.

• What's the key to preventing the patties from falling apart?

Mix in flour and thoroughly combine all ingredients to create a cohesive mixture. Gently shape the patties and avoid overhandling the mixture to maintain structural integrity.

• Is it necessary to marinate the prawns?

Marinating helps enhance flavor and tenderize the seafood.

Pan-Fried Shrimp Patties Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent pan-fried shrimp patties bring coastal flavors to your kitchen with irresistible charm. Light, crispy exterior and delicate seafood essence make these patties perfect for a quick, delightful meal you’ll savor with every bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 kilogram (2.2 pounds) prawns (fresh or frozen)
• 100 grams (3.5 ounces) ordinary flour
• 20 grams (0.7 ounces) corn and pea rice

Aromatics and Seasonings:

• 1 piece ginger
• 2–3 green onions
• 1 tablespoon salt
• 1 tablespoon cooking wine
• Appropriate amount of pepper

Supplementary Ingredients:

• 1/2 carrot, peeled
• Cooking oil for frying

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Instructions

1. Liberate frozen prawns from their icy slumber, thawing completely. Meticulously deconstruct each crustacean by removing heads, shells, and unsightly veins. Rinse thoroughly under cool water and reserve.
2. Finely mince ginger and green onions, extracting their vibrant essence through gentle crushing. Integrate these aromatic elements with prawns, introducing salt, cooking wine, and a whisper of pepper. Allow flavors to meld and intensify during a 20-minute marination period.
3. Transform carrot into precise, uniform dice. Gently cleanse corn and pea rice, executing a swift blanching technique to enhance their natural vibrancy and texture.
4. Carefully chop marinated prawns into delicate pieces. Incorporate prepared vegetables with precision, calibrating seasoning to achieve harmonious flavor profile. Fold in flour to bind the mixture, creating a cohesive blend.
5. Craft uniform patties using gentle hands, ensuring consistent shape and thickness. Heat skillet to medium-high temperature around 375°F. Sear patties until achieving a golden-brown exterior, approximately 3-4 minutes per side. Midway through cooking, introduce a modest splash of water to preserve moisture and tenderness.

Notes

• Ensure prawns are completely thawed and patted dry to prevent excess moisture in the patties, which could make them fall apart during cooking.
• Use a food processor to chop prawns finely for a smoother, more consistent texture that helps patties hold together better.
• Balance moisture by gradually adding flour to create a binding consistency that prevents patties from becoming too dry or crumbly.
• Experiment with alternative protein options like crab meat or white fish for variety, making the recipe adaptable to different seafood preferences or dietary needs.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 150 mg