Crispy Parmesan Crusted Roasted Potatoes Recipe – Golden Delight

Crispy, golden parmesan crusted roasted potatoes bring a delightful crunch to any meal.

Cheese lovers understand the magic of perfectly seasoned spuds with a crunchy exterior.

Salt and herbs dance together, creating a mouthwatering side dish that feels like comfort on a plate.

Mediterranean kitchens have long celebrated this simple yet elegant potato preparation.

Irresistible aromas will fill your kitchen as these gems bake to perfection.

Crusty edges and soft centers make this recipe a guaranteed crowd-pleaser.

You’ll want to savor every single bite of these incredible potatoes.

What Makes Parmesan Crusted Roasted Potatoes Special

• Craft Crispy Comfort: These potatoes deliver irresistible golden crunch with minimal kitchen effort, creating a side dish that transforms ordinary meals into memorable experiences.
• Customize with Ease: Adaptable seasoning lets you play with flavor profiles, making it simple to match different main courses or personal taste preferences without complicated techniques.
• Quick Crowd-Pleaser: Perfect for family dinners, potlucks, or casual gatherings, this recipe guarantees a delicious result that appeals to both kids and adults with its cheesy, herby goodness.
• Simple Ingredient Magic: Using everyday pantry staples like Parmesan, garlic powder, and thyme, you can elevate basic potatoes into a restaurant-quality side dish that looks and tastes impressive.

Ingredients List for Parmesan Crusted Potatoes

• Baby Potatoes: Small, tender potatoes perfect for roasting and creating a crispy exterior.

• Olive Oil: Helps create a golden, crispy texture and helps seasonings stick to the potatoes.
• Parmesan Cheese: Adds a rich, savory flavor and creates a delicious crusty coating.
• Garlic Powder: Provides a warm, aromatic background flavor to the potatoes.
• Thyme: Brings a subtle, earthy herb note to complement the cheese and potatoes.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Crushed Red Pepper Flakes: Adds a mild, spicy kick to the roasted potatoes.
• Fresh Parsley: Provides a bright, fresh garnish that adds color and a light herbal flavor.

Directions for Golden Crusted Potato Perfection

Step 1: Warm Up The Oven

Set your oven to a toasty 400°F (200°C) so it’s ready for potato magic.

Step 2: Prepare Potato Pieces

Scrub your baby potatoes clean and slice them into halves or quarters, ensuring each piece is roughly the same size for even cooking.

Step 3: Create Flavor Explosion

• Olive oil
• Grated Parmesan cheese
• Garlic powder
• Dried thyme
• Sea salt
• Freshly ground black pepper
• Crushed red pepper flakes

Toss everything together until potatoes are completely coated with the seasoning mixture.

Step 4: Arrange On Baking Sheet

Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer, making sure they’re not overcrowded.

Step 5: Roast To Perfection

Slide the baking sheet into the preheated oven and let the potatoes roast for 30-35 minutes. Halfway through cooking, flip the potatoes to ensure they develop a gorgeous golden-brown crust on all sides.

Step 6: Garnish And Serve

Once the potatoes are crispy and beautifully caramelized, remove them from the oven. Sprinkle with freshly chopped parsley for a pop of color and added freshness.

Serve immediately while they’re hot and crunchy.

Tips for Crunchy Parmesan Roasted Potatoes

• Choose small, uniform baby potatoes for even cooking and crispy results.
• Pat potatoes completely dry before tossing with oil to ensure maximum crispiness.
• Grate fresh Parmesan cheese for better flavor and melting properties compared to pre-packaged versions.
• Allow extra space between potato pieces on the baking sheet to help them crisp up perfectly without steaming.
• Swap regular potatoes with sweet potatoes for a different flavor profile and added nutrition boost.

Fun Add-Ons for Crusted Roasted Potatoes

• Herb Garden Potatoes: Replace thyme with a blend of fresh rosemary, sage, and oregano for an aromatic herbal profile.
• Spicy Smoky Version: Add smoked paprika and cayenne pepper to boost heat and create a robust, smoky flavor.
• Mediterranean Style: Incorporate dried oregano, lemon zest, and crumbled feta cheese for a Greek-inspired variation.
• Ranch Lovers' Edition: Mix in ranch seasoning powder and additional dried dill for a creamy, tangy potato experience.

Favorite Pairings for Parmesan Roasted Potatoes

• Pair Perfectly with Savory Proteins: Grilled chicken or roasted lamb chops complement the crispy, cheesy potatoes with their rich, tender textures and complementary flavor profiles.
• Match with Zesty Wines: Crisp Sauvignon Blanc or light Pinot Grigio cut through the potatoes' richness, providing a refreshing contrast and enhancing the dish's herbal notes.
• Create Balanced Meal Companions: Fresh green salad with lemon vinaigrette offers a bright, acidic counterpoint to the potatoes' warm, cheesy crunch, adding nutritional balance and palate-cleansing freshness.
• Serve with Creamy Dips: Herbed aioli or garlic-infused sour cream provide a cool, smooth dipping sauce that intensifies the potatoes' robust seasonings and adds luxurious depth to each bite.

Storing Parmesan Crusted Potatoes 101

• Refrigerate: Store leftover potatoes in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Reheat Oven: Spread potatoes on a baking sheet, cover loosely with foil, and warm at 375°F for 10-15 minutes until heated through. Remove foil for the last 5 minutes to restore crispiness.
• Air Fryer Reheat: Place potatoes in the air fryer basket, cook at 370°F for 3-5 minutes, shaking halfway through to ensure even heating and maintain crispy texture.
• Microwave Option: Use as a last resort. Heat in short 30-second intervals, stirring between each, to prevent soggy results. Add a sprinkle of fresh Parmesan to revive flavor.

Parmesan Roasted Potato FAQs, Answered

• What makes Parmesan cheese work so well in this recipe?

Parmesan cheese creates a crispy, golden crust that adds incredible flavor and texture to the potatoes, helping them brown beautifully and develop a rich, savory coating.

• Can I use other types of potatoes for this recipe?

Yes, you can use Yukon gold, red potatoes, or russet potatoes, but baby potatoes work best because they roast evenly and have a naturally creamy interior.

• How do I ensure my potatoes get extra crispy?

Cut potatoes into similar-sized pieces, use enough olive oil, spread them in a single layer on the baking sheet, and make sure not to overcrowd the pan to achieve maximum crispiness.

Parmesan Crusted Roasted Potatoes Recipe

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4.7 from 29 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Crispy Parmesan crusted roasted potatoes elevate simple side dishes with irresistible Italian-inspired flavor. Golden edges, cheesy perfection, and herb-infused crunch make this potato recipe an instant family favorite you’ll crave at every meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) baby potatoes
• 1/2 cup (50 grams) grated Parmesan cheese

Seasonings:

• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes (optional)

Other Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley for garnish

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to a robust 400°F (200°C), creating the perfect roasting environment.
2. Carefully cleanse the baby potatoes and segment them into halves or quarters, ensuring uniform cooking and maximum crispy surface area.
3. Transfer potatoes to a spacious mixing vessel, drizzling with luxurious olive oil and generously coating with grated Parmesan, aromatic garlic powder, fragrant thyme, balanced salt, cracked pepper, and zesty red pepper flakes.
4. Meticulously distribute the seasoned potatoes across the prepared baking sheet, ensuring each piece has ample breathing room for optimal caramelization.
5. Slide the baking sheet into the preheated oven and roast for 30-35 minutes, transforming the potatoes into golden, crisp morsels with a delectable cheese-crusted exterior.
6. Midway through roasting, delicately flip the potatoes to guarantee even browning and consistent texture throughout.
7. Upon achieving a perfect golden-brown hue and irresistible crispness, extract from the oven and crown with freshly chopped parsley for a vibrant finishing touch.

Notes

• Ensure potatoes are evenly sized for consistent cooking and crispiness.
• Pat potatoes dry before seasoning to help the Parmesan cheese adhere better and create a crunchier crust.
• For a gluten-free version, confirm the Parmesan cheese is 100% pure without any added fillers.
• Experiment with alternative herbs like rosemary or oregano to customize the flavor profile and keep the dish exciting.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 235
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg