The Most Flavorful Parmesan Garlic Chicken Sliders Recipe Ever

Crafting delectable parmesan garlic chicken sliders brings pure culinary joy to weekend gatherings.

Small sandwiches pack massive flavor into every bite-sized package.

Succulent chicken pieces nestle between soft rolls, creating irresistible miniature meals.

Crispy edges and rich parmesan coating ensure maximum deliciousness for hungry guests.

Each slider combines classic comfort with gourmet flair, making them perfect for casual entertaining.

Minimal ingredients and quick preparation mean you can whip up these crowd-pleasers in no time.

Prepare to become the kitchen hero when these sliders hit the table.

Why These Sliders Steal the Show

• Savor Versatile Sliders: Perfect for game nights, family dinners, or casual gatherings with friends, these Parmesan Garlic Chicken Sliders bring excitement to any meal.
• Create Flavor-Packed Bites: Packed with bold Parmesan Garlic sauce and seasoned chicken, each slider delivers a powerful taste explosion that will delight taste buds.
• Master Simple Cooking Technique: Using just one skillet and basic ingredients, home cooks can easily transform ordinary chicken into a restaurant-quality dish without complicated steps.
• Quick Crowd-Pleaser: Requiring minimal preparation and cooking skills, these sliders can be ready in under an hour, making them an ideal option for busy cooks wanting a delicious meal.

The Must-Have Ingredients for Garlic Parmesan Bliss

• Chicken Breasts: Tender and versatile meat that serves as the primary protein for the sliders.

• Salt, Pepper, Garlic Powder, Paprika: Essential spices that enhance the chicken's flavor and create a well-rounded seasoning profile.

• Buffalo Wild Wings Parmesan Garlic Sauce: Provides a bold and creamy flavor to the chicken.
• Shredded Parmesan Cheese: Adds a rich, nutty cheese topping to complement the chicken.

• Slider Buns: Soft, small bread rolls that serve as the base for the sandwich.
• Mayonnaise: Creamy spread that adds moisture and richness to the buns.
• Fresh Lettuce: Crisp, green topping that provides a fresh and light element to the sliders.

• Butter: Helps in toasting the buns and searing the chicken with a rich, golden flavor.

How to Make Sliders Bursting with Flavor

Step 1: Prep the Buns

Grab your slider buns and generously spread creamy mayonnaise on the inside surfaces. Fire up a large skillet over medium heat and toast the buns until they develop a beautiful golden-brown color.

Carefully remove the toasted buns and set aside.

Step 2: Transform the Chicken

Take chicken breasts and slice them horizontally to create thinner pieces.

• Salt
• Black pepper
• Garlic powder
• Paprika

Step 3: Sear the Chicken

Melt butter in the skillet over medium-high heat.

Carefully place the seasoned chicken pieces into the hot pan. Sear each side until they develop a gorgeous golden exterior but are not completely cooked through.

Step 4: Add Flavor Boost

Remove the skillet from heat and lavishly coat the chicken pieces with Buffalo Wild Wings Parmesan Garlic Sauce, ensuring every piece gets a generous coverage.

Step 5: Perfect the Cooking

Transfer the skillet to a preheated oven at 400°F.

Bake for approximately 5 minutes or until the chicken reaches a safe internal temperature of 165°F.

Step 6: Cheese Finale

Sprinkle a generous layer of shredded Parmesan cheese over the hot chicken pieces, allowing it to slightly melt and create a tantalizing top.

Step 7: Assemble and Serve

Place the succulent Parmesan Garlic Chicken onto the toasted buns. Crown each slider with a crisp lettuce leaf.

Serve immediately and watch everyone’s eyes light up with excitement.

Tips for Cheesy, Savory Slider Perfection

• Slice chicken breasts evenly to ensure consistent cooking and prevent dry spots on the meat.
• Toast buns carefully to achieve a golden-brown color without burning, which adds extra flavor and texture.
• Use a meat thermometer to check chicken's internal temperature for food safety and perfectly cooked meat.
• Consider using low-fat mayonnaise or Greek yogurt for a healthier slider version without compromising taste.
• Experiment with different cheese types like mozzarella or provolone for unique flavor variations of the sliders.

Garlic Chicken Slider Swaps to Try

• Spicy Sriracha Sliders: Replace Buffalo Wild Wings sauce with Sriracha mayo, adding extra heat and tang to the chicken. Garnish with sliced jalapeños for an extra kick.
• Mediterranean Herb Sliders: Swap garlic powder with a blend of dried oregano, thyme, and rosemary. Top with crumbled feta cheese and cucumber slices for a fresh Mediterranean flavor.
• Smoky BBQ Sliders: Substitute Parmesan Garlic Sauce with smoky barbecue sauce. Sprinkle smoked paprika on chicken before cooking and top with crispy onion strings.
• Hawaiian Tropical Sliders: Brush chicken with teriyaki glaze before baking. Add grilled pineapple rings and a slice of Swiss cheese for a tropical-inspired version.

What to Pair With These Flavor Bombs

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the garlic and Parmesan flavors, cutting through the richness of the chicken and butter.
• Cool Down with Craft Beer: Choose a light wheat beer or blonde ale that balances the spicy Parmesan garlic sauce without overwhelming the slider's delicate taste profile.
• Create Tangy Side Salad: Prepare a quick cucumber and dill salad with lemon vinaigrette to refresh the palate and add a bright, acidic contrast to the rich, savory sliders.
• Match Creamy Dipping Sauce: Whip up a quick ranch or blue cheese dressing to enhance the Buffalo Wild Wings sauce and provide an extra layer of creamy, tangy flavor for dipping.

How to Store Without Losing That Crave-Worthy Crunch

• Refrigerate: Store leftover sliders in an airtight container for up to 3 days, separating layers with parchment paper to prevent sogginess.
• Freeze: Wrap individual sliders in plastic wrap, place in a freezer bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Oven Reheat: Preheat oven to 350°F, place sliders on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Microwave Reheat: Place slider on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm, checking to avoid overcooking.

Parmesan Slider FAQs You’ll Want Handy

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great! They’re often more tender and flavorful. Just adjust cooking time to ensure they reach the correct internal temperature.

• What if I don't have Parmesan Garlic sauce from Buffalo Wild Wings?

You can make a quick substitute by mixing minced garlic, grated Parmesan, melted butter, and a dash of herbs to create a similar flavor profile.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.

• Can I make these sliders ahead of time?

Prepare components separately and assemble just before serving to keep the buns crisp and chicken warm.

Parmesan Garlic Chicken Sliders Recipe

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4.6 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Parmesan Garlic Chicken Sliders deliver a flavor explosion that elevates classic mini sandwiches to gourmet status. Crispy chicken nestled between buttery rolls brings irresistible comfort perfect for game day or casual gatherings where friends crave something deliciously memorable.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 chicken breasts

Seasonings:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Slider Components:

• 9 slider buns
• 2 tablespoons (30 milliliters) butter
• 1/4 cup (60 milliliters) Buffalo Wild Wings Parmesan Garlic Sauce
• 1/4 cup (60 milliliters) mayonnaise
• 1/4 cup (25 grams) grated parmesan cheese
• 1 cup chopped lettuce

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Instructions

1. Prepare the slider buns by generously coating the interior with mayonnaise, then lightly toast in a skillet over medium heat until achieving a golden-brown color. Set aside after toasting.
2. Carefully butterfly the chicken breasts horizontally to create thinner cuts, then slice each into 9 slider-sized portions. Thoroughly season the chicken pieces with a blend of salt, pepper, garlic powder, and paprika.
3. Melt butter in a skillet over medium-high heat, creating a sizzling cooking surface. Sear the seasoned chicken pieces until they develop a beautiful golden exterior, ensuring they are not fully cooked through.
4. Generously drizzle Buffalo Wild Wings Parmesan Garlic Sauce over the partially cooked chicken, coating each piece evenly.
5. Transfer the skillet directly into a preheated oven at 400°F (200°C). Bake for approximately 5 minutes or until the chicken reaches a safe internal temperature of 165°F (74°C).
6. Immediately sprinkle a generous layer of shredded Parmesan cheese over the hot chicken, allowing it to slightly melt.
7. Construct the sliders by placing the Parmesan Garlic Chicken on the toasted buns, then crown with crisp, fresh lettuce leaves. Serve while warm for optimal flavor and texture.

Notes

• Slice chicken breasts evenly to ensure uniform cooking and consistent texture across all sliders.
• Toast buns carefully to prevent burning, watching for golden-brown color that adds crispy texture and enhances flavor.
• Use a meat thermometer to check chicken’s internal temperature, guaranteeing safe and perfectly cooked protein without drying out the meat.
• Experiment with alternative sauces like ranch or honey mustard for different flavor profiles if Parmesan Garlic Sauce isn’t available.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg