Crispy Golden Parmesan Potato Dinner Recipe for Cozy Nights

Crispy parmesan potato dishes bring comfort right to your dinner table with minimal effort and maximum flavor.

Russet potatoes shine when coated in a golden, cheesy crust that promises incredible crunch.

Salt and herbs work magic to enhance each delectable bite.

Home cooks appreciate straightforward recipes that deliver impressive results without complicated techniques.

Mediterranean kitchens have long celebrated these simple potato preparations that feel both elegant and satisfying.

Cheese lovers will definitely want to explore this irresistible side dish that pairs perfectly with grilled meats or fresh salads.

You’ll find yourself making this recipe again and again.

Why Ultimate Crispy Parmesan Potatoes Are a Dinner Star

• Nail Kitchen Precision: Perfect potato wedges require careful cutting and even spacing, making this recipe a technique-building experience for home cooks of all skill levels.
• Create Flavor-Packed Comfort: Parmesan, oregano, and garlic powder transform simple potatoes into a mouth-watering side dish that delivers restaurant-quality taste right from your kitchen.
• Customize Your Culinary Adventure: Swap cheeses, adjust seasonings, or add extra herbs to make this recipe uniquely yours, offering endless delicious variations for adventurous food lovers.
• Minimal Ingredient Magic: With just a few pantry staples, you can craft a crowd-pleasing dish that looks impressive and tastes phenomenal, proving gourmet cooking doesn't need complex ingredients.

Ingredients for Crunchy Parmesan Potato Goodness

• Potatoes: Starchy vegetables that form the base of this delicious dinner dish.
• Parmesan Cheese: Adds a rich, nutty flavor and crispy texture to the potato wedges.

• Dried Oregano, Garlic Powder, Salt, Black Pepper: Create a flavorful and aromatic coating for the potatoes.

• Olive Oil: Helps achieve a crispy exterior and promotes even browning of potato wedges.
• Mozzarella Cheese: Provides a melty, creamy topping that complements the crispy potatoes.
• Butter: Adds extra richness and enhances the overall flavor of the dish.
• Parsley: Fresh herb that brings a bright, fresh garnish to the finished potatoes.

Instructions for Crispy Parmesan Potatoes That Deliver

Step 1: Warm Up The Oven

Crank the oven to a toasty 425°F and line a large baking sheet with parchment paper for super easy cleanup later.

Step 2: Prep Those Potatoes

Thoroughly wash the potatoes and give them a good pat down with paper towels to ensure they’ll get deliciously crispy on the outside.

Step 3: Slice And Dice

Chop the potatoes into uniform wedges about 1-inch thick, making sure they’ll cook evenly and look gorgeous.

Step 4: Oil Them Up

Dump potato wedges into a spacious mixing bowl and drizzle with olive oil, making sure each piece gets a nice, even coating.

Step 5: Create The Magic Seasoning

• Parmesan cheese
• Dried oregano
• Garlic powder
• Salt
• Black pepper

Step 6: Coat With Flavor

Sprinkle the seasoning mix over the potato wedges, gently tossing to ensure every single piece is covered in deliciousness.

Step 7: Arrange For Crispiness

Spread the seasoned potato wedges on the baking sheet in a single layer, giving them plenty of breathing room to get super crisp.

Step 8: Roast To Perfection

Slide the baking sheet into the oven and roast for 25-30 minutes, flipping the wedges halfway through to get that perfect golden-brown exterior.

Step 9: Cheese It Up

Pull the potatoes out and immediately shower them with shredded mozzarella, letting the residual heat do its melty magic.

Step 10: Add Final Touch

Drizzle melted butter over the cheesy potatoes for an extra layer of rich, mouth-watering flavor.

Step 11: Garnish And Serve

Sprinkle freshly chopped parsley on top and serve these crispy, cheesy potato wedges piping hot.

Best Tips for Parmesan Potatoes That Never Flop

• Blot Potatoes Perfectly: Use paper towels to remove excess moisture, guaranteeing extra crispy exterior with zero sogginess.
• Slice Consistently: Cut potato wedges into uniform 1-inch thick pieces to ensure even cooking and identical texture throughout.
• Layer Strategically: Spread potato wedges in single layer without overcrowding, allowing maximum crispiness and golden-brown edges.
• Season Generously: Mix parmesan cheese with dried herbs and spices to create bold, restaurant-quality flavor profile that elevates simple potatoes.
• Melt Cheese Smartly: Sprinkle mozzarella immediately after roasting, letting residual heat gently melt cheese for creamy, luxurious finish.

Tasty Ideas to Switch Up Your Parmesan Potato Game

• Herb Garden Potatoes: Replace parmesan with a mix of fresh thyme, rosemary, and sage for an aromatic herbal version that brings garden-fresh flavor to the classic recipe.
• Mediterranean Spice Wedges: Swap oregano and garlic powder with za'atar, sumac, and cumin to create a Middle Eastern-inspired potato dish with complex, warm spice profiles.
• Smoky Paprika Parmesan Potatoes: Incorporate smoked paprika and a touch of cayenne pepper into the seasoning blend for a spicy, bold variation that adds depth and heat to the original recipe.
• Ranch-Style Potato Wedges: Mix dried ranch seasoning into the parmesan coating, creating a tangy and creamy potato experience that offers a nostalgic American comfort food approach.

Side Pairings That Go Great with Crispy Parmesan Potatoes

• Protein Power Match: Grilled herb-crusted chicken breast complements the crispy potato texture while matching the Mediterranean herb profile, creating a balanced protein-rich meal.
• Wine Lover's Selection: Choose a crisp Sauvignon Blanc or dry Pinot Grigio that cuts through the potato's richness and enhances the parmesan's tangy notes with its bright acidity.
• Cooling Companion Sauce: Whip up a quick garlic aioli or herbed sour cream dip that adds creamy contrast to the potatoes' crunchy exterior and amplifies the overall flavor experience.

How to Store Parmesan Potatoes and Reheat Them Right

• Store leftover potato wedges in an airtight container, keeping them fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture and maintain crispiness.
• Revive cold potatoes by spreading them on a baking sheet and warming in a preheated oven at 375°F for 10-15 minutes. Avoid microwave reheating to preserve their crispy texture.
• Prepare a batch of seasoned potato wedges, cool completely, then place in freezer-safe containers or ziplock bags. Freeze for up to 2 months, separating layers with parchment paper to prevent sticking.
• Wash, cut, and season potatoes up to 24 hours in advance.

Your Parmesan Potato FAQs Made Easy

• Why use parchment paper when baking potatoes?

Parchment paper prevents sticking, ensures easy cleanup, and helps create a crispy potato exterior without burning or excessive oil.

• Can I use different types of cheese for this recipe?

Yes, you can substitute parmesan with romano, asiago, or aged cheddar for similar flavor profiles and texture.

• How do I ensure my potato wedges are crispy?

Pat potatoes completely dry, use high oven temperature, spread wedges in a single layer without overcrowding, and avoid excess moisture during preparation.

• What if my potatoes aren't evenly cut?

Uneven cuts can lead to inconsistent cooking. Use a sharp knife and take time to cut potatoes into uniform 1-inch thick wedges to guarantee even roasting and texture.

Parmesan Potato Dinner Recipe

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4.7 from 29 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Parmesan potato dinner brings comfort and flavor to your weeknight table with crispy, cheesy goodness. Golden potato wedges seasoned with herbs and parmesan create a simple yet satisfying side dish that complements any main course.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 large russet potatoes (about 2 lbs / 900 g)
• 2 tbsp olive oil

Cheese:

• 1 cup grated parmesan cheese (100 g)
• 1/2 cup shredded mozzarella cheese (50 g)

Seasonings and Extras:

• 2 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter, melted

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Instructions

1. Preheat oven to 425°F and prepare a large baking sheet by lining it with parchment paper for easy cleanup.
2. Thoroughly wash potatoes and pat completely dry with paper towels to ensure crispy exterior.
3. Cut potatoes into uniform wedges, approximately 1-inch thick, ensuring even cooking and consistent texture.
4. Transfer potato wedges to a large mixing bowl and drizzle with olive oil, coating each piece evenly.
5. In a separate small bowl, combine parmesan cheese, dried oregano, garlic powder, salt, and black pepper to create a flavorful seasoning blend.
6. Sprinkle the seasoning mixture over potato wedges, tossing gently to ensure comprehensive and uniform coating.
7. Arrange seasoned potato wedges in a single layer on prepared baking sheet, ensuring they are not overcrowded to promote optimal crispiness.
8. Roast in preheated oven for 25-30 minutes, turning wedges halfway through cooking time to achieve golden-brown exterior.
9. Remove potatoes from oven and immediately top with shredded mozzarella cheese, allowing residual heat to slightly melt the cheese.
10. Drizzle melted butter over cheese-topped potatoes for additional richness and flavor.
11. Garnish with freshly chopped parsley and serve immediately while hot and crispy.

Notes

• Pat potatoes completely dry to guarantee a crispy, golden-brown exterior that crackles with each bite.
• Use uniform-sized wedges for even cooking, preventing some pieces from burning while others remain undercooked.
• Experiment with alternative cheese options like pecorino or nutritional yeast for dairy-free or low-lactose diets.
• Customize seasoning blend by adding smoked paprika, chili flakes, or dried rosemary to elevate flavor profile and match personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 30 mg