Crispy Parmesan Potato Stacks in Muffin Tin Recipe: Wow Guests

Crispy, golden parmesan potato stacks reveal a delightful culinary secret that transforms humble ingredients into something spectacular.

Layered potatoes baked in a muffin tin create individual servings perfect for any gathering.

Thin potato slices, generously coated with parmesan, develop a crunchy exterior while remaining tender inside.

Each stack promises a delectable combination of textures and rich, savory flavors.

Minimal effort yields maximum impact with this simple yet impressive side dish.

Cheese lovers and potato enthusiasts will find themselves completely captivated by these elegant mini towers.

Dive into this recipe and watch everyone marvel at your kitchen magic.

Why Parmesan Potato Stacks Are a Crispy Crowd-Pleaser

• Create Stunning Presentation: Impress dinner guests with visually elegant potato towers that look like they came from a gourmet restaurant.
• Master Simple Technique: Learn a foolproof method of stacking potatoes vertically to achieve perfectly crispy edges and tender centers every single time.
• Customize with Ease: Swap herbs and cheese varieties to match personal taste preferences or complement different main dishes without complicated adjustments.
• Perfect for Crowd-Pleasing Meals: Versatile side dish suitable for weeknight dinners, holiday gatherings, and special occasions that appeals to both kids and adults.

What Goes Into Parmesan Potato Stacks in Muffin Tins

• Potatoes: Starchy and versatile vegetable that forms the base of this delicious side dish.
• Parmesan Cheese: Adds a rich, nutty flavor and creates a crispy golden top for the potato stacks.
• Mozzarella Cheese: Provides a creamy, melty texture that complements the crispy potato layers.

• Olive Oil, Melted Butter, Heavy Cream: Create a rich and luxurious coating that helps the potatoes cook to perfection and adds depth of flavor.

• Garlic, Dried Thyme, Salt, Black Pepper: Bring aromatic and savory notes that enhance the overall taste of the potato stacks.
• Chives: Offers a fresh, mild onion-like garnish that adds a pop of color and brightness to the finished dish.

How to Make Parmesan Potato Stacks in a Muffin Tin

Step 1: Prepare Baking Setup

Heat the oven to 375°F. Generously coat a 12-cup muffin tin with cooking spray or butter to ensure the potato stacks won’t stick.

Step 2: Slice Potatoes Perfectly

Thoroughly wash potatoes. Use a mandoline or sharp knife to create uniform thin rounds, cutting each slice around 1/8-inch thick. Aim for consistent thickness to ensure even cooking.

Step 3: Mix Flavor-Packed Seasoning

• Olive oil
• Minced garlic
• Dried thyme
• Salt
• Black pepper

Whisk ingredients to create a fragrant seasoning blend.

Step 4: Coat Potato Slices

Gently toss potato rounds in the seasoned oil mixture, ensuring each slice gets completely and evenly coated with the aromatic herbs and spices.

Step 5: Build Potato Towers

Carefully stack potato slices vertically in muffin tin compartments. Create compact, elegant towers by alternating and layering slices neatly.

Step 6: Add Creamy Moisture

• Melted butter
• Heavy cream

Allow liquids to seep between potato layers, adding richness and helping create a tender interior.

Step 7: Sprinkle Cheesy Topping

• Grated parmesan cheese
• Shredded mozzarella cheese

Ensure cheese completely covers the tops of each stack.

Step 8: Bake to Golden Perfection

Bake in preheated oven for 45-50 minutes. Watch for crispy golden-brown edges and tender centers.

Step 9: Rest and Set

Remove from oven and let potato stacks rest for 5 minutes. This helps them set and makes removal easier.

Step 10: Remove and Plate

Carefully extract potato towers using a small offset spatula or fork. Transfer to serving platter.

Step 11: Garnish and Serve

Sprinkle freshly chopped chives over the potato towers. Serve immediately while hot and crispy.

Tips for Golden, Crispy Potato Stacks

• Select Quality Potatoes: Choose firm, starchy potatoes like russet or Yukon gold for the best crispy texture and golden brown edges.
• Slice Consistently: Use a mandoline or sharp knife to create uniform 1/8-inch thick potato rounds, ensuring even cooking and perfect stacking.
• Prevent Sticking: Generously grease the muffin tin with butter or cooking spray to easily release the delicate potato stacks after baking.
• Enhance Flavor Layers: Toss potato slices thoroughly in seasoned oil to guarantee each layer is packed with garlic, thyme, and pepper notes.
• Achieve Crispy Perfection: Bake until potato edges turn golden and crisp, watching carefully to prevent burning while maintaining tender centers.

Potato Stack Twists You’ll Want to Try

• Herb Garden Stack: Replace dried thyme with a blend of fresh rosemary, sage, and oregano for an aromatic herbal profile that elevates the potato's natural earthiness.
• Spicy Kick Stack: Add cayenne pepper, smoked paprika, and red pepper flakes to the seasoning mix, creating a zesty version that brings heat and excitement to the classic recipe.
• Truffle Cheese Stack: Substitute parmesan with aged gruyère cheese and drizzle white truffle oil over the stacks before baking, introducing a luxurious and sophisticated flavor dimension.
• Mediterranean Fusion Stack: Incorporate crumbled feta cheese, sun-dried tomatoes, and chopped fresh basil into the potato layers, transforming the dish with vibrant Mediterranean ingredients.

Perfect Pairings for Parmesan Potato Stacks

• Pair Perfectly with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheesy potato stacks and refresh the palate.
• Complement with Herb-Roasted Protein: Serve alongside roasted chicken or grilled salmon seasoned with similar herbs like thyme, creating a harmonious flavor profile that enhances the potato dish's delicate herbal notes.
• Create a Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the creamy, cheesy potatoes and provide a crisp, tangy counterpoint to the rich, decadent potato stacks.

How to Store and Reheat Potato Stacks

• Store cooled potato stacks in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual potato stacks tightly in plastic wrap, then place in a freezer-safe container for maximum 1 month, ensuring complete seal to prevent freezer burn.
• Warm refrigerated or thawed stacks in a preheated 350°F oven for 10-15 minutes until crispy edges return and center becomes hot, helping restore original texture.
• Allow potato stacks to cool completely before storing, keeping them at room temperature for no more than 2 hours to maintain food safety and prevent bacterial growth.

FAQs for Parmesan Potato Stacks in Muffin Tin

• Can I use different types of potatoes?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Each variety will give slightly different texture and flavor, but they’ll all work well in this recipe.

• Do I need a mandoline to slice potatoes?

While a mandoline helps create uniform thin slices, you can carefully use a sharp knife. The key is to slice potatoes as evenly as possible to ensure consistent cooking.

• How do I prevent my potato stacks from sticking?

Thoroughly grease the muffin tin with cooking spray or butter before layering potatoes. This creates a non-stick surface and helps easily remove the stacks after baking.

• Can I make these potato stacks ahead of time?

You can prepare the potato stacks up to the point of baking and refrigerate them covered for a few hours.

Parmesan Potato Stacks In Muffin Tin Recipe

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4.7 from 22 reviews

• Total Time: 65-70 minutes
• Yield: 6 1x

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Description

Crispy Parmesan Potato Stacks showcase golden layers of thinly sliced potatoes baked to perfection in a muffin tin. Herb-infused and cheese-crowned, these elegant potato towers deliver irresistible crunch and rich flavor that will delight you at first bite.

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Ingredients

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Potatoes and Cheese:

• 4 medium potatoes
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese

Seasonings and Herbs:

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced

Liquid and Additional Ingredients:

• 1/4 cup heavy cream
• 2 tbsp butter, melted
• Optional: 2 tbsp fresh chives, chopped

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
2. Wash potatoes and use a sharp mandoline or knife to slice them into uniformly thin rounds, approximately 1/8-inch thick.
3. In a large mixing bowl, combine olive oil, minced garlic, dried thyme, salt, and black pepper, creating a fragrant seasoning mixture.
4. Gently toss potato slices in the seasoned oil, ensuring each slice is evenly coated and seasoned.
5. Layer potato slices vertically in the muffin tin, alternating and stacking them to create compact, elegant towers.
6. Drizzle melted butter and heavy cream over each potato stack, allowing the liquid to seep between the layers.
7. Sprinkle grated parmesan and shredded mozzarella cheese generously over each potato stack, covering the tops completely.
8. Bake in the preheated oven for 45-50 minutes, or until potato edges turn crispy and golden brown and the centers become tender.
9. Remove from oven and let stacks rest for 5 minutes to set and cool slightly.
10. Carefully remove potato stacks from muffin tin using a small offset spatula or fork.
11. Garnish with freshly chopped chives for an added burst of color and flavor before serving immediately.

Notes

• Ensure uniform potato slices using a mandoline for consistent cooking and crispy texture.
• Grease muffin tin generously to prevent sticking and achieve easy removal of potato stacks.
• Experiment with different cheese combinations like gruyère or cheddar for unique flavor profiles.
• Use a dairy-free alternative like coconut cream and nutritional yeast for vegan adaptation.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 305
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 42 mg