The Heartwarming Pea and Cheese Noodle Soup Recipe for Chilly Days

Comfort arrives with this delightful pea and cheese noodle soup that promises warmth in every spoonful.

Hearty ingredients blend seamlessly to create a creamy, satisfying meal.

Childhood memories of kitchen aromas dance through this simple recipe.

Nourishing vegetables mingle with soft noodles, creating a harmonious texture.

Cheese adds a rich, velvety dimension that elevates the entire dish.

Each ingredient tells a story of home-cooked goodness.

You’ll find this soup transforms an ordinary evening into something magical.

Grab a ladle and let’s make something delicious together.

Reasons To Enjoy Pea And Cheese Noodle Soup Recipe

• Craft Quick Comfort: A soul-warming soup that transforms simple ingredients into a delightful meal with minimal kitchen effort.
• Versatile Family Pleaser: Kid-friendly recipe that satisfies both young and adult palates with its creamy texture and mild cheese flavor.
• Stress-Free Cooking: Requires basic cooking skills, making it perfect for home cooks of all experience levels who want a satisfying dinner solution.
• Nutritious One-Pot Wonder: Combines protein-rich cheese, tender green peas, and hearty noodles into a balanced meal prepared in a single pot with straightforward steps.

What Goes Into Pea And Cheese Noodle Soup Recipe

• Onion: Provides a foundational savory flavor to the soup base.
• Garlic: Adds a rich, aromatic depth to the overall taste profile.

• Milk, Heavy Cream: Create a smooth, creamy texture for the soup.
• Cheddar Cheese: Delivers a sharp, tangy flavor and melts into a luxurious consistency.

• Vegetable Broth: Serves as the primary liquid base for the soup.

• Salt, Black Pepper, Dried Thyme: Enhance and balance the soup's overall flavor.

• Green Peas: Add a sweet, fresh element and vibrant color to the soup.

• Egg Noodles: Provide a hearty and comforting texture to the dish.

• Fresh Parsley: Offers a bright, fresh finish to the soup.

Easy Directions For Pea And Cheese Noodle Soup Recipe

Step 1: Prep Aromatic Vegetables

Grab your cutting board and knife. Dice the onion into small, uniform pieces.

Mince the garlic until it’s finely chopped, releasing its intense flavor.

Step 2: Sauté Flavor Base

Heat a large pot over medium flame.

Add onions and cook until they become soft and translucent, about 3-4 minutes. Toss in minced garlic and cook for another 30 seconds, allowing its rich aroma to bloom.

Step 3: Build Liquid Foundation

• Vegetable broth
• Milk
• Heavy cream

Stir these liquids together to create a smooth, creamy base.

Step 4: Season The Broth

• Salt
• Black pepper
• Dried thyme

Blend these seasonings thoroughly into the liquid mixture.

Step 5: Simmer And Develop Flavors

Bring the broth to a gentle simmer. Let it bubble softly for 5 minutes, allowing the herbs and seasonings to infuse deeply.

Step 6: Add Green Peas

Drop green peas into the simmering broth. Cook until they become tender and bright green, about 4-5 minutes.

Step 7: Cook Egg Noodles

Add egg noodles to the pot. Cook until they reach a perfect al dente texture, typically 6-7 minutes.

Step 8: Melt Cheese

Gradually sprinkle shredded cheddar cheese into the soup. Stir continuously to ensure smooth, even melting.

Step 9: Rest And Blend Flavors

Remove the pot from heat. Let the soup rest for 2 minutes, allowing all ingredients to harmonize.

Step 10: Garnish And Serve

Chop fresh parsley. Sprinkle over the soup just before serving.

Ladle the creamy, cheesy soup into bowls and serve piping hot.

Top Tips For Pea And Cheese Noodle Soup Recipe

• Swap frozen peas with fresh ones for a brighter, sweeter flavor profile that elevates the soup's taste.
• Reduce dairy content by using low-fat milk and light cream to create a healthier version without compromising richness.
• Experiment with different cheese varieties like gruyère or gouda for unique, more complex flavor combinations.
• Add protein by stirring in cooked chicken or crispy bacon bits to transform the soup into a more substantial meal.
• Store leftover soup in an airtight container for up to 3 days, gently reheating on the stovetop to maintain creamy texture.

Ways To Change Pea And Cheese Noodle Soup Recipe

• Spicy Southwestern Splash: Replace thyme with cumin and chili powder, add diced jalapeños, and top with crispy tortilla strips for a zesty Mexican-inspired version.
• Mediterranean Herb Garden: Swap cheddar for feta cheese, incorporate chopped spinach, and season with oregano and basil for a Greek-style soup experience.
• Protein Power Bowl: Include diced chicken or cooked shrimp, mix in quinoa instead of egg noodles, and sprinkle nutritional yeast for extra protein and flavor.
• Creamy Mushroom Fusion: Sauté sliced mushrooms with onions, use a blend of Swiss and Parmesan cheese, and add a splash of white wine for an earthy, elegant variation.

Perfect Pairings For Pea And Cheese Noodle Soup Recipe

• Pair with Crisp White Wine: Sauvignon Blanc complements the creamy soup's richness with its bright, zesty acidity, cutting through the heavy cheese and cream flavors.
• Serve with Crusty Sourdough Bread: Toasted sourdough provides a crunchy contrast to the smooth, velvety soup texture, perfect for soaking up the delicious broth.
• Match with Green Salad: Prepare a light arugula salad with lemon vinaigrette to balance the soup's richness, adding fresh, peppery notes that enhance the overall dining experience.
• Complement with Herbed Croutons: Sprinkle homemade herb-seasoned croutons on top for extra crunch and an herbal dimension that echoes the thyme in the soup.

Saving And Reheating Pea And Cheese Noodle Soup Recipe

• Refrigerate: Store leftover soup in an airtight container and keep in the refrigerator for 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freeze: Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid freezing if noodles are already soft to prevent mushy texture.
• Reheat Stovetop: Warm soup over medium-low heat, stirring occasionally. Add splash of milk or broth to restore creamy consistency. Heat until steaming and reaching 165°F for food safety.
• Microwave Reheating: Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Check temperature and add liquid if needed to prevent drying out.

Your Questions On Pea And Cheese Noodle Soup Recipe

• Can I use frozen peas instead of fresh ones?

Yes, frozen peas work perfectly and save time in preparation. Simply add them directly to the simmering broth without thawing.

• Is it possible to make this soup vegetarian?

Absolutely. Replace the vegetable broth with a vegetarian alternative and use plant-based milk and cheese to create a vegetarian version.

• How can I make the soup more protein-rich?

Add cooked diced chicken, crispy bacon bits, or white beans to increase the protein content and enhance the soup’s nutritional value.

• What type of cheese works best for this recipe?

Cheddar cheese provides the best flavor and melting consistency, but you can also use gruyère, monterey jack, or a mild white cheese for variety.

Pea and Cheese Noodle Soup Recipe

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4.5 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comforting “pea and cheese noodle soup” brings Italian countryside warmth to your kitchen. Creamy textures and fresh ingredients blend seamlessly, creating a hearty meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) green peas
• 2 cups (200 grams) egg noodles
• 1 cup (240 grams) cheddar cheese, shredded

Broth Base:

• 4 cups (960 milliliters) vegetable broth
• 1 cup (240 milliliters) milk
• 1/2 cup (120 milliliters) heavy cream

Seasonings and Aromatics:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme

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Instructions

1. Dice onions and mince garlic to create an aromatic foundation for the soup.
2. Heat a large pot over medium heat and sauté onions until translucent, about 3-4 minutes.
3. Add minced garlic and cook for 30 seconds, releasing its intense flavor.
4. Pour vegetable broth, milk, and heavy cream into the pot, whisking to integrate smoothly.
5. Season the liquid with salt, black pepper, and dried thyme to build depth of flavor.
6. Bring the mixture to a gentle simmer at 180°F, maintaining low bubbles for 5 minutes.
7. Introduce green peas and cook until they become tender and bright green, approximately 4 minutes.
8. Carefully add egg noodles and cook until they reach a perfect al dente consistency, around 6-7 minutes.
9. Gradually sprinkle shredded cheddar cheese into the soup, stirring consistently to create a silky texture.
10. Remove pot from heat and allow the soup to rest for 2 minutes, letting flavors harmonize.
11. Garnish with freshly chopped parsley to add a bright, herbaceous note.
12. Serve immediately in warm bowls, ensuring each portion captures the soup’s creamy essence.

Notes

• Use fresh, sweet peas for the best flavor and vibrant color in the soup.
• Opt for sharp cheddar cheese to enhance the overall richness and depth of the dish.
• Experiment with different pasta shapes like rotini or shells for added texture and visual appeal.
• Make it gluten-free by substituting egg noodles with zucchini noodles or gluten-free pasta alternatives.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 352
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 55 mg