The Coziest Peach and Blueberry Custard Pie Recipe for Bakers

Crafting a delectable peach and blueberry custard pie brings pure summer magic to your kitchen.

Sweet fruits nestle perfectly in a silky smooth custard base.

Ripe peaches and plump blueberries create a vibrant color palette that looks as stunning as it tastes.

Home bakers can easily master this delightful dessert with simple ingredients and straightforward techniques.

Each slice promises a harmonious blend of creamy custard and juicy fruit flavors.

Seasonal produce shines in this irresistible pie that will have everyone asking for seconds.

Prepare to wow your guests with this mouthwatering treat that celebrates summer’s best offerings.

Why Peach And Blueberry Custard Pie Screams Summer

• Savor Seasonal Delight: Celebrate summer's bounty with a pie that captures the freshest peaches and blueberries in a creamy custard embrace.
• Master Simple Baking Techniques: Learn an approachable recipe that transforms basic ingredients into an impressive dessert without requiring professional pastry skills.
• Create Versatile Crowd-Pleaser: Perfect for family gatherings, potlucks, or weekend treats that appeal to both kids and adults with its sweet, comforting flavors.
• Customize with Ease: Swap fruits or adjust spices to match your taste preferences, making this recipe wonderfully adaptable for different palates and occasions.

Ingredients For Peach And Blueberry Custard Pie

• Pie Crust: A tender and flaky base that provides the foundation for the delightful fruit and custard filling.

• Peaches, Blueberries: Fresh, ripe fruits that bring natural sweetness and vibrant color to the pie.

• Sugar: Enhances the natural sweetness of the fruits and helps create a balanced flavor profile.
• Lemon Juice: Adds a bright, tangy note that balances the sweetness of the fruits.
• Vanilla Extract: Provides a warm, aromatic depth to the fruit mixture.
• Cornstarch: Helps thicken the fruit filling and prevent excess moisture.

• Eggs: Create a rich, smooth texture and help bind the custard together.
• Heavy Cream: Adds luxurious richness and creamy consistency to the custard.
• Whole Milk: Provides a smooth, silky base for the custard.
• Sugar: Sweetens the custard and balances the overall flavor.
• Vanilla Extract: Enhances the custard with a classic, comforting flavor.
• Nutmeg: Introduces a subtle, warm spice that complements the fruits.
• Salt: Heightens and balances the other flavors in the custard.

• Butter: Used to brush the pie crust, creating a moisture barrier and adding a golden sheen.

How To Make Peach And Blueberry Custard Pie

Step 1: Prepare Oven and Pie Dish

Set the oven to 375°F. Gently press the pie crust into a 9-inch pie dish, creating decorative crimped edges around the rim.

Step 2: Create Moisture Barrier

Melt butter and brush it thoroughly along the bottom and sides of the pie crust to prevent soggy bottoms.

Step 3: Prepare Fruit Filling

• Sliced peaches
• Blueberries
• Sugar
• Lemon juice
• Vanilla extract
• Cornstarch

Toss gently to coat fruits evenly without crushing them.

Step 4: Distribute Fruit Mixture

Spread the fruit mixture uniformly across the prepared pie crust, creating an even and attractive layer.

Step 5: Whisk Eggs

Whisk eggs in a separate bowl until smooth and slightly frothy.

Step 6: Create Custard Base

• Heavy cream
• Whole milk
• Sugar
• Vanilla extract
• Nutmeg
• Salt

Blend until the mixture becomes completely smooth and silky.

Step 7: Pour Custard

Carefully pour the custard mixture over the fruit, allowing it to naturally settle and fill spaces between the fruits.

Step 8: Bake to Perfection

Bake in the preheated oven for 45-50 minutes. The custard should set with a slight center jiggle, and the crust should turn golden brown.

Step 9: Cool and Rest

Remove from the oven and let the pie cool completely at room temperature for about 2 hours.

Step 10: Chill and Serve

Refrigerate for at least 1 hour to allow the custard to fully set and flavors to meld together. Slice and enjoy your beautiful homemade pie!

Pro Tips For The Best Peach And Blueberry Custard Pie

• Protect Pie Crust: Brush melted butter inside the pie crust to create a moisture barrier, preventing soggy bottoms and maintaining a crisp texture.
• Fruit Handling Technique: Gently mix fruits with sugar and cornstarch to coat evenly without breaking delicate peaches and blueberries, preserving their shape and integrity.
• Custard Smoothness Secret: Whisk eggs thoroughly and blend ingredients at room temperature to achieve a silky, lump-free custard with perfect consistency.
• Baking Doneness Check: Look for a slight jiggle in the center of the pie while ensuring golden-brown crust edges as the ultimate indicator of perfectly baked custard pie.
• Flavor Enhancement Tip: Allow pie to cool completely at room temperature and chill in refrigerator to let flavors meld and custard set firmly for the best taste experience.

Tasty Variations On Peach And Blueberry Custard Pie

• Tropical Paradise Pie: Replace peaches and blueberries with mango chunks and passion fruit, adding coconut milk to the custard for a Caribbean-inspired flavor profile.
• Rustic Autumn Medley: Swap summer fruits with diced apples, pears, and cranberries, incorporating cinnamon and maple syrup into the custard for a cozy seasonal version.
• Lavender Berry Elegance: Infuse the custard with dried lavender and use a mix of raspberries and blackberries, creating a sophisticated and aromatic dessert experience.
• Nutty Crumble Crown: Sprinkle a streusel topping made from chopped almonds, brown sugar, and butter over the custard before baking, adding a crunchy texture to the creamy pie.

What To Pair With Peach And Blueberry Custard Pie

• Sip Sparkling Moscato: Enhance the pie's sweet, fruity notes with a light, effervescent white wine that complements the delicate peach and blueberry flavors.
• Pair with Vanilla Bean Ice Cream: Serve a scoop of creamy, rich vanilla ice cream alongside the pie to create a luxurious contrast between warm custard and cold, smooth ice cream.
• Brew Lavender Earl Grey Tea: The floral and citrusy undertones of this tea will beautifully highlight the pie's fruity essence and provide a sophisticated beverage pairing.
• Garnish with Fresh Mint Leaves: Sprinkle chopped mint on top of the pie or plate to add a bright, refreshing element that cuts through the richness of the custard and elevates the overall taste experience.

How To Store Peach And Blueberry Custard Pie Just Right

• Store the pie in an airtight container or wrap tightly with plastic wrap to prevent moisture loss and absorb other refrigerator odors. Keep in the refrigerator for up to 3-4 days for optimal freshness and flavor preservation.
• Wrap the cooled pie securely in plastic wrap, then add a layer of aluminum foil to protect against freezer burn. Freeze for up to 2 months, ensuring it's placed flat to maintain the custard's smooth texture.
• Keep the pie at room temperature for no more than 2 hours if serving the same day. Cover loosely with a clean kitchen towel to prevent dust or insects from touching the surface.
• Cut individual slices and store them in separate sealed containers if you prefer to keep portions separate.

FAQs About Peach And Blueberry Custard Pie

• How do I know if my custard is properly set?

Look for a slight jiggle in the center when you gently shake the pie. The edges should be firm, and the custard should have a soft, pudding-like consistency without being runny.

• Can I use frozen fruits instead of fresh?

Yes, you can use frozen peaches and blueberries. Just make sure to thaw and drain them completely to prevent excess liquid from making the pie soggy.

• Why do I need to brush butter on the pie crust?

Brushing butter creates a protective barrier that prevents the crust from becoming soggy from the fruit’s moisture, ensuring a crisp and flaky bottom crust.

• What if my custard looks curdled or separated?

Whisk the custard mixture gently and consistently, and avoid overheating.

Peach and Blueberry Custard Pie Recipe

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4.5 from 13 reviews

• Total Time: 3 hours 20 minutes
• Yield: 8 1x

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Description

Summer’s sweetest slice, peach and blueberry custard pie, marries juicy fruit with silky custard in a golden, flaky crust. Cool slices reward home bakers with a delightful balance of creamy richness and fresh fruity notes you’ll savor to the last bite.

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Ingredients

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Pie Crust:

• 1 pie crust (homemade or store-bought)
• 2 tbsp butter (unsalted)
• 1 pinch salt

Fruit Filling:

• 2 cups peaches (fresh, sliced)
• 1 cup blueberries (fresh)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp cornstarch

Custard Layer:

• 3 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 375°F and prepare a 9-inch pie dish by gently pressing the pie crust into the pan, crimping the edges decoratively.
2. Melt butter and brush along the bottom and sides of the pie crust to create a protective barrier against moisture.
3. In a mixing bowl, gently combine sliced peaches, blueberries, sugar, lemon juice, vanilla extract, and cornstarch, ensuring fruits are evenly coated without breaking them.
4. Spread the fruit mixture uniformly across the prepared pie crust, creating an even layer.
5. Whisk eggs in a separate bowl until smooth and slightly frothy.
6. Add heavy cream, whole milk, sugar, vanilla extract, nutmeg, and salt to the eggs, blending until the mixture is completely homogeneous and silky.
7. Carefully pour the custard mixture over the fruit, allowing it to settle naturally and fill any gaps between the fruits.
8. Place the pie in the preheated oven and bake for 45-50 minutes, or until the custard is set with a slight jiggle in the center and the crust turns golden brown.
9. Remove from the oven and let the pie cool completely at room temperature for approximately 2 hours.
10. Chill in the refrigerator for at least 1 hour before serving to allow the custard to fully set and flavors to meld together.

Notes

• Butter the pie crust thoroughly to prevent a soggy bottom and create a crisp, golden base that resists fruit moisture.
• Slice fruits gently to maintain their delicate structure and prevent bruising, which helps preserve their vibrant colors and fresh texture.
• For a gluten-free version, swap traditional pie crust with almond flour or graham cracker crust made from gluten-free crackers to accommodate dietary restrictions.
• Sprinkle a light dusting of cinnamon or nutmeg over the fruit before adding custard to enhance the warm, aromatic flavor profile and add depth to the dessert.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 297
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg