Fluffy Peach Bellini Cupcakes Recipe: A Sweet Fizzy Delight

Sweet summer dreams merge perfectly in these delightful peach bellini cupcakes that capture vibrant cocktail magic.

Soft layers of tender cake burst with fruity essence and sparkling champagne notes.

Delicate peach undertones dance through each tender crumb, creating an irresistible dessert experience.

Light and playful, these cupcakes bring elegant party vibes to any gathering.

Champagne-infused frosting adds sophisticated elegance that makes everyone smile.

Guests will adore these charming treats that blend cocktail whimsy with classic baking comfort.

You deserve a dessert that feels like a celebration in every single bite.

Why Peach Bellini Cupcakes Are A Party In Every Bite

• Craft Sophisticated Dessert: Impress guests with elegant cupcakes featuring champagne and peach flavors that elevate traditional baking.
• Customize Creative Presentation: Design visually stunning cupcakes with professional piping techniques and colorful buttercream that transforms ordinary treats into gourmet experiences.
• Blend Luxurious Ingredients: Incorporate high-end components like champagne and peach flavoring that create a sophisticated and indulgent dessert perfect for special celebrations.
• Layer Complex Flavors: Develop multi-dimensional taste profile through carefully constructed champagne pastry cream, fresh peaches, and delicate buttercream that provide rich, complementary notes.

Ingredients For Peach Bellini Cupcakes

• Flour: The base ingredient that provides structure to the cupcakes.
• Butter: Adds richness and helps create a tender crumb.
• Sugar: Provides sweetness and helps with texture.
• Egg Whites: Creates a light and airy texture for the cupcakes.
• Champagne: Adds a unique flavor and moisture to the batter.
• Peaches: Brings fresh fruit flavor and natural sweetness.

• Heavy Cream: Creates a rich and creamy base for the pastry cream.
• Cornstarch: Helps thicken the pastry cream.
• Whole Egg and Egg Yolks: Provide structure and richness to the cream.
• Champagne: Adds a sophisticated flavor to the pastry cream.
• Vanilla: Enhances the overall flavor profile.

• Butter, Confectioners' Sugar: Creates the base for the smooth buttercream.
• Milk or Cream: Helps achieve the right buttercream consistency.
• Peach Flavoring Oil: Intensifies the peach flavor.
• White Nonpareils, Mint Leaves: Provide decorative finishing touches.
• Food Coloring: Helps create the desired orangey-peach color.

Steps To Bake Peach Bellini Cupcakes

Step 1: Prepare Cupcake Batter

Warm up the oven to a cozy 350°F. Grab your cupcake pan and line it with pretty paper cups.

Grab an electric mixer and whip those egg whites until they form stiff, glossy peaks. Set them aside for now.

In another bowl, cream together butter and sugar until they’re light and dreamy. In a separate bowl, sift your dry ingredients – flour, baking powder, and salt.

Gently combine the flour mixture with the butter mixture, alternating with splashes of champagne. Fold in some chopped peaches for extra fruity goodness.

Carefully incorporate the whipped egg whites into the batter, keeping it airy and delicate. Spoon the batter into your prepared cups and slide them into the oven.

Bake for 18-22 minutes until a toothpick comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack.

Step 2: Create Champagne Pastry Cream

• Heavy cream
• Cornstarch

Whisk in whole egg and egg yolks. In a saucepan, combine remaining cream, sugar, and champagne.

Bring to a boil, then remove from heat. Slowly pour a third of the hot mixture into the egg mixture, whisking constantly.

Return the remaining mixture to a boil, then stream in the egg mixture while whisking until it thickens. Remove from heat and stir in butter and vanilla.

Let it cool, then refrigerate.

Step 3: Whip Up Peach Buttercream

Cream together butter and powdered sugar in a mixer.

Gradually add milk or cream until the mixture becomes light and fluffy. Mix in peach flavoring oil.

For a vibrant look, add food coloring to create a peachy orange shade. Prepare a piping bag by painting two red gel food color lines inside.

Fill the bag with buttercream and create beautiful swirls on the cupcakes.

Step 4: Assemble the Cupcakes

Core the cupcakes using a small knife, keeping the cut-out pieces.

Fill each cupcake with champagne pastry cream. Replace the cake tops.

Pipe the peach buttercream in elegant swirls. Sprinkle white nonpareils for a touch of sparkle.

Just before serving, garnish with fresh mint leaves for a pop of color and freshness.

Tips For Light And Fluffy Peach Bellini Cupcakes

• Carefully separate egg whites at room temperature for the fluffiest cupcake texture and maximum volume.
• Chop peaches finely to distribute evenly throughout the batter and prevent sinking during baking.
• Chill pastry cream thoroughly before filling cupcakes to ensure a stable, creamy consistency that won't leak.
• Use high-quality champagne or prosecco for a more pronounced and sophisticated flavor profile in both cupcakes and pastry cream.
• Pipe buttercream immediately after filling to prevent the cake from drying out and maintain a fresh, moist appearance.

Fun Twists On Peach Bellini Cupcakes

• Prosecco Peach Paradise: Replace champagne with Prosecco for a lighter, more Italian-inspired flavor profile that enhances the delicate peach notes.
• Bourbon Peach Charm: Swap champagne for bourbon, adding a rich, warming undertone that complements the sweet peach essence and creates a more robust cupcake experience.
• Lavender Peach Elegance: Infuse the champagne pastry cream with dried lavender, bringing a subtle floral complexity that pairs beautifully with the fresh peach buttercream.
• Raspberry Peach Fusion: Incorporate fresh raspberries into the cupcake batter and add a layer of raspberry compote beneath the champagne pastry cream for a vibrant, tangy twist.

What Goes Great With Peach Bellini Cupcakes

• Pair Perfectly with Prosecco: Select a crisp, chilled Prosecco that mirrors the champagne used in the cupcakes, enhancing the delicate peach and bubbly flavors with its light, fruity notes.
• Complementary Cheese Plate: Create a small plate with soft, creamy cheeses like brie or mascarpone that will balance the sweetness of the cupcakes and provide a luxurious contrast to the light dessert.
• Fresh Fruit Accompaniment: Serve a small side of fresh peach slices or a mixed berry medley to echo the peach flavor in the cupcakes and add a refreshing, natural element to the dessert presentation.

How To Store Peach Bellini Cupcakes

• Refrigerate: Store cupcakes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent buttercream from sticking.
• Freeze: Wrap individual cupcakes tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Room Temperature: Keep cupcakes at room temperature for 4-6 hours if serving the same day. Cover loosely with a clean kitchen towel to maintain freshness.
• Reheating: Warm refrigerated cupcakes in the microwave for 10-15 seconds on low power. Allow to sit at room temperature for 15 minutes before serving to restore texture and flavor.

Peach Bellini Cupcakes Q&A

• What makes the champagne pastry cream unique?

The pastry cream uses real champagne, which adds a sophisticated and delicate flavor profile to the traditional pastry cream, creating a more complex and luxurious taste.

• How do I ensure my egg whites are properly beaten for the cupcake batter?

Beat the egg whites until they form stiff, glossy peaks that stand straight up when the whisk is lifted. This ensures a light and airy texture in the cupcakes.

• Why does the recipe include coring the cupcakes?

Coring allows you to add a delicious filling of champagne pastry cream inside the cupcake, creating a surprise center that adds moisture and extra flavor to each bite.

Peach Bellini Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

• Total Time: 52 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sinful Peach Bellini cupcakes blend Italian cocktail charm with delicate dessert magic. Champagne-infused cake and peach frosting create a sophisticated sweet experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Cupcake Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon fine grain sea salt
• 1 ½ cups granulated sugar
• 10 tablespoons unsalted butter, at room temperature
• 6 large egg whites
• 3/4 cup champagne or prosecco
• 2/3 cup fresh peaches, diced (or canned peaches, drained and diced)

Pastry Cream Ingredients:

• 2 egg yolks
• 1 whole egg
• 5 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup heavy cream, divided
• 1/2 cup champagne or prosecco
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Buttercream and Decoration Ingredients:

• 1 cup unsalted butter, at room temperature
• 6 cups confectioners’ sugar
• Milk or cream, to thin
• 1/2 teaspoon LorAnn peach flavoring oil (or 2 tablespoons peach schnapps)
• Chefmaster neon brite yellow, orange, and red soft gel food color
• 2 tablespoons white nonpareils
• 16–18 small fresh mint leaves (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F. Prepare cupcake pan with paper liners. Whip egg whites until forming stiff, glossy peaks and set aside. Cream butter and sugar until light and airy. Sift dry ingredients together in a separate bowl. Gradually incorporate flour mixture and champagne into butter base, alternating between additions. Gently fold chopped peaches and egg whites into batter, maintaining airiness. Distribute batter evenly across cupcake liners. Bake for 18-22 minutes until a toothpick emerges clean. Allow cupcakes to rest in pan for 5 minutes, then transfer to wire rack for complete cooling.
2. Whisk heavy cream and cornstarch in a bowl. Blend whole egg and egg yolks into mixture. Heat remaining cream, sugar, and champagne in saucepan until boiling. Temper egg mixture by slowly streaming hot liquid while continuously whisking. Return to heat, stirring until thickened. Remove from stove, incorporate butter and vanilla. Cool to room temperature, cover, and refrigerate.
3. Whip butter and confectioners’ sugar until fluffy. Gradually add milk for desired consistency. Mix in peach flavoring and food coloring. Prepare piping bag by painting interior with red gel color. Fill bag with buttercream and create elegant swirled design on cupcake surfaces.
4. Using a small knife, create centers in cupcakes. Reserve cake plugs. Fill cavities with champagne pastry cream. Replace cake plugs. Pipe buttercream swirls on top. Sprinkle white nonpareils immediately. Garnish with fresh mint leaves just before serving.

Notes

• Select ripe, juicy peaches for maximum flavor depth in the cupcake batter.
• Chill champagne pastry cream thoroughly to achieve a firmer, more stable consistency for filling.
• Ensure egg whites are whipped to stiff, glossy peaks to create a light, airy cupcake texture.
• Use gel food coloring for more vibrant buttercream without altering the frosting’s consistency.
• Gluten-free option: Replace all-purpose flour with a 1:1 gluten-free baking blend for celiac-friendly cupcakes.
• Make ahead tip: Pastry cream and cupcakes can be prepared separately up to 2 days in advance, storing separately in airtight containers.
• Reduce champagne for a more intense flavor by simmering it briefly before adding to recipes.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 38g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 60mg