The Ultimate Peach Cobbler Cheesecake Recipe: Sweet Summer Magic

Creamy peach cobbler cheesecake promises an irresistible dessert adventure that blends two classic favorites into one spectacular treat.

Sweet summer peaches nestle between smooth cream cheese layers and buttery crumble.

Crumbly graham cracker crust provides a delightful foundation for this decadent creation.

Southern comfort meets elegant bakery technique in each carefully crafted slice.

Warm spices and fresh fruit mingle with rich, velvety cheese filling.

Seasonal ingredients dance together, creating a harmonious symphony of flavors that will surprise and delight you.

Serve this showstopping dessert and watch everyone’s eyes light up with pure culinary joy.

What Makes Peach Cobbler Cheesecake a Showstopper

• Craft Seasonal Delight: Celebrate summer's bounty with a decadent dessert that combines the creaminess of cheesecake and the sweet charm of fresh peaches.
• Master Impressive Technique: Create a show-stopping dessert that looks professionally crafted, yet requires minimal baking expertise for home cooks.
• Customize with Ease: Swap fresh peaches with other seasonal fruits like berries or nectarines to adapt the recipe to your taste preferences and available produce.
• Prepare Ahead Perfectly: Make this dessert in advance, allowing it to chill overnight, which makes it ideal for dinner parties and special gatherings without last-minute stress.

What Goes Into Peach Cobbler Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust and helps bind the ingredients.
• Butter: Melted butter helps hold the crust together and adds rich flavor.

• Cream Cheese: The primary component that creates the smooth and creamy texture of the cheesecake.
• Sour Cream: Provides tanginess and helps create a silky, rich consistency.
• Eggs: Act as a binding agent and contribute to the cheesecake's structure.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Heavy Cream: Adds extra richness and helps create a smoother texture.

• Fresh Peach Slices: Provide a juicy, sweet layer of fresh fruit throughout the cheesecake.
• Peach Preserves: Adds extra peach flavor and creates a beautiful marbled effect.
• Cornstarch, Salt, Cinnamon: These spices and stabilizers help balance flavors and improve the cheesecake's texture.

How to Build Your Peach Cobbler Cheesecake

Step 1: Prepare Baking Environment

Warm up your oven to a cozy 325°F. Grab a 9-inch springform pan and line its bottom with parchment paper for easy cake removal.

Step 2: Create Crumbly Crust Foundation

Mix together graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the pan’s base, creating a solid and delicious foundation for your cheesecake.

Step 3: Whip Smooth Cheesecake Batter

• Sour cream
• Eggs
• Vanilla extract
• Heavy cream

Continue mixing until the batter becomes silky and perfectly integrated.

Step 4: Enhance Batter With Spices

Sprinkle in cornstarch, salt, and cinnamon. Mix thoroughly to distribute these flavor-enhancing spices evenly throughout the batter.

Step 5: Layer Juicy Peach Slices

Arrange fresh peach slices in a beautiful, artistic layer across the prepared crust. Gently pour the cream cheese mixture over the fruit, ensuring even coverage.

Step 6: Create Marbled Peach Swirls

Drizzle peach preserves across the top of the cheesecake batter, creating elegant swirling patterns that will result in a stunning marbled effect.

Step 7: Bake To Perfection

Slide the pan into the oven and bake for 60-70 minutes. Look for a slight jiggle in the center while the edges turn lightly golden and set.

Step 8: Cool Down Slowly

Remove the cheesecake from the oven and let it cool completely at room temperature for about 2 hours. This helps prevent cracking and ensures a smooth texture.

Step 9: Chill And Develop Flavors

Refrigerate the cheesecake overnight. This crucial step allows the flavors to meld together and helps the texture firm up completely.

Step 10: Final Elegant Touch

Before serving, garnish with additional fresh peach slices and a light dusting of ground cinnamon to add a beautiful and delicious finishing touch.

Tips for Getting Peach Cobbler Cheesecake Just Right

• Select Ripe Peaches: Choose soft, fragrant peaches that yield gently when pressed to ensure maximum sweetness and flavor in your cheesecake.
• Prevent Crust Sogginess: Blind bake the graham cracker crust for 10 minutes before adding filling to create a crisp, sturdy base that won't become soggy.
• Control Moisture Levels: Pat peach slices dry with paper towels to remove excess liquid and prevent watery consistency in the cheesecake.
• Avoid Cracking Technique: Place a shallow pan of water on the bottom oven rack while baking to create humidity and prevent surface cracks on the cheesecake.
• Master Smooth Texture: Beat cream cheese at room temperature and mix ingredients gradually to achieve a silky, lump-free cheesecake batter.

New Ways to Serve Peach Cobbler Cheesecake

• Southern Summer Sensation: Replace peach preserves with homemade bourbon-infused peach compote for a rich, southern-inspired flavor profile.
• Nutty Crunch Remix: Add chopped pecans to the graham cracker crust and sprinkle toasted almond slivers on top for extra texture and depth.
• Spiced Rustic Version: Incorporate ground ginger and nutmeg into the cheesecake batter, creating a warm, aromatic dessert with deeper complexity.
• Grilled Peach Upgrade: Lightly grill fresh peach slices before layering them in the cheesecake to enhance natural caramelization and smoky undertones.

Side Picks for Peach Cobbler Cheesecake

• Savor Sweet Wine Harmony: Select a late-harvest Riesling with honeyed notes that complement the peach cobbler cheesecake's fruity richness and creamy texture.
• Craft Contrasting Beverage Balance: Pair with a crisp, chilled prosecco to cut through the dessert's richness and enhance its delicate peach undertones.
• Enhance Flavor Complexity: Enjoy a smooth bourbon or peach-infused whiskey that mirrors the dessert's warm cinnamon and caramelized fruit profile.
• Create Complementary Cooling: Serve alongside vanilla bean ice cream to add extra creaminess and provide a refreshing temperature contrast to the warm spices.

Best Way to Store Peach Cobbler Cheesecake

• Transfer the cooled cheesecake to an airtight container or cover tightly with plastic wrap, keeping it in the refrigerator for up to 5 days to maintain its fresh flavor and creamy texture.
• Wrap the entire cheesecake or individual slices in multiple layers of plastic wrap and aluminum foil, storing in the freezer for up to 3 months to preserve its delicious taste and prevent freezer burn.
• Move frozen cheesecake to the refrigerator 24 hours before serving, allowing it to slowly defrost and retain its original smooth consistency without compromising the delicate peach and cream cheese layers.
• Keep the cheesecake at room temperature for no more than 2 hours to prevent bacterial growth, ensuring food safety and maintaining the dessert's optimal quality.

Peach Cobbler Cheesecake Questions You Might Have

• Can I use canned peaches instead of fresh peaches?

Yes, you can substitute fresh peaches with canned peaches. Just make sure to drain them thoroughly and pat them dry to prevent excess moisture in the cheesecake.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake at a low temperature, and use a water bath. Also, let the cheesecake cool gradually at room temperature before refrigerating.

• What type of cream cheese works best for this recipe?

Use full-fat, room temperature cream cheese for the smoothest and richest texture. Philadelphia cream cheese is a popular and reliable brand for cheesecake recipes.

Peach Cobbler Cheesecake Recipe

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4.6 from 37 reviews

• Total Time: 12 hours 30 minutes (including cooling and refrigerating)
• Yield: 12 1x

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Description

Homemade peach cobbler cheesecake merges classic Southern dessert magic with creamy cheesecake indulgence. Sweet peaches and rich cream cheese create a delightful fusion that promises pure comfort in each delectable slice.

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Ingredients

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Fresh Fruits:

• 4 fresh peaches, peeled and sliced
• 1/2 cup peach preserves

Dairy and Cheese:

• 24 oz cream cheese, softened
• 1 cup sour cream
• 3 large eggs
• 1/2 cup heavy cream

Dry and Baking Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp ground cinnamon

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl, pressing the mixture firmly into the pan’s base to create a compact crust.
3. Beat cream cheese until smooth, gradually incorporating sour cream, eggs, vanilla extract, and heavy cream until the mixture becomes silky and well-integrated.
4. Sprinkle cornstarch, salt, and cinnamon into the cheesecake batter, mixing thoroughly to ensure even distribution of spices.
5. Arrange fresh peach slices in an artistic layer across the prepared crust, gently pouring the cream cheese mixture over the fruit.
6. Drizzle peach preserves in swirling patterns across the top of the cheesecake batter, creating a marbled effect.
7. Bake for 60-70 minutes, watching for a slight jiggle in the center while the edges appear set and lightly golden.
8. Remove from oven and allow the cheesecake to cool completely at room temperature for approximately 2 hours.
9. Refrigerate overnight to allow flavors to meld and texture to firm up completely.
10. Before serving, garnish with additional fresh peach slices and a light dusting of ground cinnamon.

Notes

• Select ripe, fragrant peaches for maximum flavor depth and natural sweetness in the cheesecake.
• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter with perfect consistency.
• Control moisture by patting peach slices dry before arranging them, preventing excess liquid from making the crust soggy.
• Consider gluten-free alternatives like almond flour or gluten-free graham crackers for the crust to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 60-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 26 g
• Sodium: 320 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg