Heavenly Peach Cobbler Cupcakes Recipe: Sweet Summer Joy

Sweet summer memories bloom in these delightful peach cobbler cupcakes that capture the essence of homemade comfort.

Soft crumbles of cinnamon-spiced cake embrace juicy peach chunks nestled within each delicate bite.

Memories of grandmother’s kitchen come rushing back with every forkful of this nostalgic dessert.

Fragrant spices dance through the batter, promising a warmth that feels like a gentle embrace.

Delicate peach pieces create bursts of natural sweetness that complement the tender cake perfectly.

Our simple recipe transforms classic cobbler into a handheld treat you’ll absolutely adore.

Bake these cupcakes and watch smiles spread across faces, one delectable morsel at a time.

Why Peach Cobbler Cupcakes Delightful Southern Treats Are A Sweet Favorite

• Savor Southern Charm: Dive into a delightful dessert that captures the essence of classic Southern baking with a modern twist.
• Conquer Baking Complexity: Perfect for bakers of all skill levels, this recipe breaks down complex techniques into simple, manageable steps.
• Create Crowd-Pleasing Treats: Guaranteed to impress at potlucks, family gatherings, or any casual get-together with its irresistible combination of cupcake and cobbler.
• Customize with Ease: Flexible recipe allows for personal touches like adding extra spices or experimenting with different fruit variations to suit your taste.

Ingredients You’ll Need For Peach Cobbler Cupcakes Delightful Southern Treats

• All-Purpose Flour: A fundamental ingredient that provides structure to the cupcakes.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Butter: Provides rich flavor and moisture to the cupcake base.
• Eggs: Bind the ingredients together and contribute to the cupcake's soft texture.
• Milk: Adds moisture and helps create a smooth batter consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Baking Powder: Helps the cupcakes rise and become light and fluffy.
• Ground Cinnamon: Adds a warm, aromatic flavor that complements the peaches.
• Salt: Balances the sweetness and enhances the other flavors.

• Fresh Peaches, Rolled Oats: Bring a classic cobbler texture and fresh fruity flavor to the cupcakes.
• Brown Sugar, Flour, Melted Butter: Create a crunchy, sweet crumb topping that mimics traditional cobbler.

How To Make Peach Cobbler Cupcakes Delightful Southern Treats Easily

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F. Grab your cupcake pan and line it with cute paper liners that’ll make your cupcakes easy to grab and munch.

Step 2: Whip Up Butter and Sugar

Grab a big mixing bowl and transform butter and sugar into a fluffy cloud. Beat them together until they look light and dreamy, about 2-3 minutes of mixing magic.

Step 3: Introduce Eggs and Vanilla

Drop eggs into your mixture one by one, giving each a good whirl. Splash in vanilla extract and blend until everything looks smooth and creamy.

Step 4: Blend Dry Ingredients and Milk

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Alternate these with milk, stirring gently. Keep things soft and don’t overwork the batter.

Step 5: Welcome Peach Pieces

Tenderly fold chopped peaches into the batter. Ensure those juicy fruit bits are spread out evenly for maximum peachy pleasure.

Step 6: Fill Cupcake Homes

Distribute batter into liners, filling each about two-thirds full. This gives your cupcakes room to rise and shine.

Step 7: Create Crumbly Topping

• Brown sugar
• Flour
• Rolled oats
• Cinnamon
• Melted butter

Stir until the mixture looks delightfully crumbly.

Step 8: Crown with Crumbs

Generously sprinkle the crumb topping over each cupcake. Make it rain delicious crumbs!

Step 9: Bake to Perfection

Slide the pan into the oven and bake for 18-20 minutes. Check doneness with a toothpick—if it comes out clean, you’re golden.

Step 10: Cool and Celebrate

Let cupcakes rest in the pan for 5 minutes, then transfer to a wire rack. Enjoy them warm or at room temperature—pure Southern comfort awaits!

Tips To Nail Peach Cobbler Cupcakes Delightful Southern Treats

• Prevent Peach Browning: Toss freshly chopped peaches with a little lemon juice to keep them bright and prevent discoloration during baking.
• Control Moisture Levels: Pat peaches dry with paper towels before adding to batter to avoid excess liquid that could make cupcakes soggy.
• Enhance Fruit Flavor: Use ripe, in-season peaches for maximum sweetness and intense natural flavor in your cupcakes.
• Master Crumb Topping Texture: Chill the crumb topping mixture for 10 minutes before sprinkling to create more defined, crispy clusters.
• Adapt for Dietary Needs: Substitute gluten-free flour and dairy-free milk to make these cupcakes accessible for different dietary restrictions.

Tasty Options For Peach Cobbler Cupcakes Delightful Southern Treats

• Gluten-Free Peach Cobbler Cupcakes: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly version that maintains the original's soft texture.
• Vegan Peachy Delight Cupcakes: Swap eggs with flax eggs, use coconut oil instead of butter, and select plant-based milk to create a dairy-free, egg-free alternative that keeps the classic flavor profile.
• Low-Sugar Peach Wellness Cupcakes: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content, and use fresh peaches for natural sweetness and fewer calories.
• Tropical Fusion Cupcakes: Replace peaches with mango chunks, add a pinch of cardamom, and incorporate shredded coconut into the crumb topping for an exotic flavor transformation.

What Goes Well With Peach Cobbler Cupcakes Delightful Southern Treats

• Pair Perfectly with Southern Comfort
• Complement the sweet peach and cinnamon notes with a cold glass of sweet tea, enhancing the cupcake's Southern charm and refreshing flavor profile.
• Match Creamy Dessert Wine
• Select a chilled Moscato or Riesling to highlight the cupcake's fruity essence, creating a luxurious dessert experience with balanced sweetness and subtle fruit undertones.
• Elevate with Vanilla Ice Cream
• Top the warm cupcake with a scoop of classic vanilla bean ice cream, allowing the creamy coldness to contrast beautifully with the warm, crumbly cobbler-style topping.

Storing Peach Cobbler Cupcakes Delightful Southern Treats Made Simple

• Store cupcakes in a sealed container with a tight lid, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days, maintaining their fresh taste and soft texture.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring maximum flavor preservation and easy portioning.
• Keep cupcakes at room temperature in a covered container for 1-2 days, away from direct sunlight or heat sources to prevent moisture loss.

FAQs For Peach Cobbler Cupcakes Delightful Southern Treats

• Are these cupcakes difficult to make?

No, these cupcakes are beginner-friendly and easy to prepare. The recipe uses simple ingredients and straightforward steps that even novice bakers can follow successfully.

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Just make sure to thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I ensure my cupcakes are moist?

Don’t overmix the batter and be careful not to overbake. Remove the cupcakes from the oven as soon as a toothpick comes out clean to maintain their soft texture.

Peach Cobbler Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 38-40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets bakery magic in these Peach Cobbler Cupcakes, blending sweet summer fruit with classic dessert charm. Buttery cake layers nestled with juicy peaches offer a delightful twist you’ll savor to the last crumbly bite.

---

Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 2 cups fresh peaches, peeled and chopped (or canned peaches, drained)
• 1 ½ cups all-purpose flour
• 2 large eggs
• 1 cup fresh milk
• 1 cup granulated sugar

Dairy and Fat Ingredients:

• 1 cup unsalted butter, softened (divided)
• ½ cup unsalted butter, melted

Seasoning and Dry Ingredients:

• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• ½ cup all-purpose flour
• ½ cup rolled oats
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F and arrange cupcake liners in the pan for easy removal.
2. In a large mixing bowl, thoroughly blend softened butter and granulated sugar until light and fluffy, using an electric mixer for about 2-3 minutes.
3. Incorporate eggs individually, mixing completely after each addition, then blend in vanilla extract until smooth.
4. Gently fold dry ingredients (flour, baking powder, salt, cinnamon) into the mixture, alternating with milk. Mix until just combined, avoiding overmixing.
5. Carefully fold chopped peaches into the batter, ensuring even distribution throughout.
6. Fill cupcake liners two-thirds full to allow proper rising during baking.
7. Create crumb topping by combining brown sugar, flour, rolled oats, cinnamon, and melted butter until it forms a crumbly consistency.
8. Generously sprinkle the crumb mixture over each cupcake, creating a thick, textured layer.
9. Bake in the preheated oven for 18-20 minutes. Test for doneness by inserting a toothpick into the center – it should come out clean.
10. Allow cupcakes to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling. Serve warm or at room temperature for optimal enjoyment.

Notes

• Swap fresh peaches with canned or frozen varieties when fresh are out of season, ensuring consistent flavor and texture throughout the year.
• Experiment with gluten-free flour blends to make these cupcakes suitable for those with wheat sensitivities, maintaining the same delightful taste and tender crumb.
• Reduce sugar content by using natural sweeteners like honey or maple syrup, creating a healthier version without compromising the cupcakes’ delectable Southern charm.
• Toast the oats in the crumb topping beforehand to enhance their nutty flavor and add an extra layer of depth to the cupcake’s overall taste profile.

• Prep Time: 20 minutes
• Cook Time: 18-20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg