Dreamy Peach Cobbler Pound Cake Recipe for Sweet Cravings

Baking a peach cobbler pound cake delivers a delightful twist on classic dessert traditions.

Sweet summer fruits mingle with rich, buttery batter creating an irresistible combination.

Ripe peaches bring natural sweetness and vibrant color to this decadent treat.

Soft crumb and caramelized edges promise a mouthwatering experience that celebrates seasonal ingredients.

Fragrant spices complement the tender fruit, making each slice a nostalgic journey.

Comfort meets elegance in this simple yet sophisticated dessert that you’ll want to share.

Dive into this recipe and transform an ordinary afternoon into a memorable culinary moment.

What Makes Peach Cobbler Pound Cake So Tempting

• Burst with Seasonal Flavor: Celebrate summer's bounty by transforming ripe peaches into a decadent pound cake that captures the essence of fresh, juicy fruit in every bite.
• Master Bakery-Level Technique: Achieve professional-looking results with simple layering methods that create a stunning peach-filled center without requiring advanced baking skills.
• Perfect for Sharing and Caring: Impress family gatherings, potlucks, and casual get-togethers with a homemade dessert that looks sophisticated yet feels wonderfully comforting.
• No-Fuss Crowd-Pleaser: Enjoy a dessert that requires minimal prep work and delivers maximum flavor, making it ideal for bakers of all experience levels who want a delicious treat without complicated steps.

Peach Cobbler Pound Cake Ingredients That Wow

• Butter: Provides rich flavor and tender texture to the pound cake.
• Granulated Sugar: Adds sweetness and helps create a light, fluffy cake structure.
• Eggs: Bind ingredients together and contribute to the cake's moisture and rise.
• Sour Cream: Ensures a moist and tender crumb with a subtle tangy flavor.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• All-Purpose Flour: Forms the primary structure of the cake.
• Baking Powder: Helps the cake rise and become light and airy.
• Salt: Balances and enhances the other flavors in the cake.

• Fresh Peaches: Provides juicy, sweet fruit flavor throughout the cake.
• Brown Sugar: Adds depth of flavor and caramel-like sweetness to the peach mixture.
• Cinnamon: Introduces warm, aromatic spice that complements the peaches.
• Cornstarch: Helps thicken and stabilize the peach filling.
• Lemon Juice: Brightens the fruit flavor and prevents peaches from browning.
• Powdered Sugar: Creates a smooth, sweet glaze for the cake.
• Milk: Helps thin and smooth the glaze.
• Sliced Almonds: Optional topping that adds crunch and nutty flavor.

Steps to Make Peach Cobbler Pound Cake

Step 1: Preheat And Prepare Baking Pan

Set the oven to 350°F. Generously coat a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.

Step 2: Create Creamy Butter Base

In a large mixing bowl, blend butter and granulated sugar until the mixture becomes light and fluffy. Add eggs one at a time, thoroughly mixing after each addition to create a smooth, consistent texture.

Step 3: Incorporate Moisture Ingredients

Gently fold in sour cream and vanilla extract, ensuring the mixture remains silky and well combined.

Step 4: Combine Dry Ingredients

Sift flour, baking powder, and salt together in a separate bowl. Gradually fold these dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to maintain the cake’s tender texture.

Step 5: Prepare Peach Filling

• Brown sugar
• Cinnamon
• Cornstarch
• Lemon juice

Toss until the peaches are evenly coated and have a glossy appearance.

Step 6: Layer First Cake Batter

Spread half of the cake batter into the prepared loaf pan, creating an even base layer.

Step 7: Add Peach Filling

Distribute the peach filling evenly across the first layer of batter, ensuring consistent coverage.

Step 8: Complete Cake Layers

Cover the peach filling with the remaining cake batter. Use a spatula to spread the batter evenly and seal the filling completely.

Step 9: Bake To Perfection

Bake in the preheated oven for 55-60 minutes. The cake is done when a toothpick inserted into the center comes out clean with minimal crumbs.

Step 10: Cool And Rest

Allow the cake to cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely.

Step 11: Create Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth and glossy.

Step 12: Finish And Serve

Drizzle the glaze over the cooled cake. Optional: Sprinkle with sliced almonds for extra crunch. Let the glaze set for 10 minutes before slicing and serving.

Top Tips for Peach Cobbler Pound Cake Perfection

• Prevent Peach Sinking: Toss peaches in a light coating of flour before adding to batter to help them suspend evenly throughout the cake without dropping to the bottom.
• Moisture Magic: Use room temperature ingredients like eggs and butter to ensure a smoother, more uniform cake texture and prevent potential dense spots.
• Gentle Mixing Technique: Fold dry ingredients into wet ingredients using a spatula with minimal strokes to maintain a tender crumb and avoid tough cake texture.
• Check Doneness Smartly: Insert a toothpick at multiple cake spots to ensure even baking, as ovens can have temperature variations that affect cooking time.
• Storage Strategy: Wrap cooled cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain optimal moisture and freshness.

Fun Variations for Peach Cobbler Pound Cake

• Rustic Skillet Cobbler Cake: Transform the recipe by baking the cake in a cast-iron skillet for a rustic, golden-brown crust with caramelized peach edges.
• Grilled Peach Summer Edition: Grill fresh peaches before folding into the batter, adding a smoky char and intensified fruit flavor to the pound cake.
• Bourbon Peach Infusion: Soak peaches in bourbon before mixing into the batter, creating a rich, sophisticated adult version of the classic dessert.
• Streusel-Topped Peach Dream: Sprinkle a buttery crumb topping made with brown sugar, flour, and chopped pecans over the cake before baking for extra crunch and texture.

Peach Cobbler Pound Cake Pairings to Love

• Indulge in Complementary Flavor Companions
• Craft a Creamy Vanilla Ice Cream Pairing: Scoop a cold, velvety vanilla ice cream alongside each warm slice to balance the cake's rich texture and enhance the sweet peach notes.
• Select a Crisp Moscato Wine Match: Pour a chilled, light Moscato wine with delicate peachy undertones that harmonize perfectly with the cake's fruity essence and complement its sweetness.
• Brew a Spiced Chai Latte Companion: Prepare a warm, aromatic chai latte with cinnamon and cardamom undertones that mirror the cake's spiced peach filling and provide a comforting drinking experience.

Keeping Peach Cobbler Pound Cake Fresh

• Store the peach cobbler pound cake in an airtight container inside the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and maintain freshness.
• Slice the cake completely, wrap each piece individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake covered with a clean kitchen towel at room temperature for 1-2 days if planning to consume quickly. Ensure the storage area is cool and dry to prevent spoilage.
• Apply the glaze just before serving for the best texture and taste. Store leftover glaze separately in a sealed container in the refrigerator for up to a week, stirring well before reusing.

Your Peach Cobbler Pound Cake Questions, Answered

• How ripe should the peaches be for this recipe?

Choose peaches that are firm but slightly soft when gently pressed. Perfectly ripe peaches with a sweet aroma will provide the best flavor and texture for the cobbler pound cake.

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw and drain them completely before tossing with brown sugar and other filling ingredients to prevent excess moisture in the cake.

• Is there a way to prevent the peaches from sinking to the bottom?

Toss peaches in a light coating of flour before adding to the batter. This helps distribute the fruit more evenly throughout the cake and prevents them from sinking.

• What makes the cake's texture so moist?

The combination of sour cream and carefully incorporated eggs creates a tender, rich texture that keeps the pound cake exceptionally moist and soft.

Peach Cobbler Pound Cake Recipe

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4.6 from 23 reviews

• Total Time: 90 minutes
• Yield: 8 1x

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Description

Creamy Southern peach cobbler pound cake merges classic dessert traditions with irresistible comfort. Buttery layers of sweet peaches and rich cake create a delightful fusion you’ll savor from first bite to last crumb.

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Ingredients

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Cake Base:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Peach Filling:

• 3 fresh peaches, peeled and diced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp cornstarch
• 1 tbsp lemon juice

Topping:

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/4 tsp vanilla extract
• 1/4 cup sliced almonds (optional)

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×5-inch loaf pan with butter or cooking spray.
2. Cream together butter and granulated sugar until light and fluffy, then incorporate eggs one at a time, mixing thoroughly after each addition.
3. Fold in sour cream and vanilla extract, ensuring a smooth and even mixture.
4. Sift together flour, baking powder, and salt, then gradually fold into the wet ingredients until just combined, avoiding overmixing.
5. In a separate bowl, toss diced peaches with brown sugar, cinnamon, cornstarch, and lemon juice, creating a glossy and well-coated fruit mixture.
6. Gently layer half the cake batter into the prepared pan, then distribute peach filling evenly across the surface.
7. Cover the peach layer with remaining cake batter, using a spatula to spread evenly and seal the filling.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
9. Allow cake to cool in the pan for 15 minutes, then transfer to a wire rack for complete cooling.
10. Whisk powdered sugar, milk, and vanilla extract to create a smooth glaze.
11. Drizzle glaze over cooled cake and sprinkle with sliced almonds if desired.
12. Let glaze set for 10 minutes before slicing and serving.

Notes

• Prevent peach sinking by tossing them in a light dusting of flour before adding to the batter, which helps suspend the fruit evenly throughout the cake.
• Create a dairy-free version by substituting sour cream with coconut yogurt and using dairy-free butter alternatives for a plant-based friendly dessert.
• Maximize flavor intensity by using ripe, in-season peaches and consider roasting them briefly with a touch of brown sugar to enhance their natural sweetness before incorporating into the cake.
• Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness, ensuring the glaze remains smooth and the texture stays moist.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg