The Most Heavenly Peach Cobbler Recipe for Sweet Lovers

Crafting a delightful peach cobbler recipe brings pure summer magic right to your kitchen table.

Ripe, juicy peaches burst with sweet flavor when nestled beneath a golden, crumbly crust.

Southern kitchens have long celebrated this classic dessert as a celebration of seasonal bounty.

Fresh peaches create a luscious base that melts in your mouth with every warm, comforting bite.

Butter-rich dough transforms simple ingredients into an irresistible treat that feels like a warm hug.

Seasonal fruit and a few pantry staples make this dessert incredibly easy to whip up in minutes.

You’ll find yourself dreaming about this heavenly cobbler long after the last delectable crumb disappears.

Why Peach Cobbler Is A Must-Try Beginner Dessert

• Crowd-Pleasing Comfort: A classic dessert that brings instant smiles and nostalgic memories to everyone at the table, perfect for family gatherings and potlucks.
• Beginner-Friendly Baking: Simple step-by-step instructions make this recipe accessible for novice bakers, requiring minimal culinary skills to create a delicious homemade treat.
• Versatile Sweet Sensation: Adaptable recipe that works with fresh or frozen peaches, allows for creative variations like adding different spices or topping with nuts for a personalized touch.
• Quick Preparation Magic: Minimal ingredients and straightforward mixing technique mean you can have a delectable dessert ready with minimal effort, making it ideal for spontaneous sweet cravings.

Ingredients Needed For Perfect Peach Cobbler

• Peaches: Fresh, ripe peaches provide the sweet and juicy foundation for this classic dessert.
• Peach Preserves: Adds extra depth of flavor and helps create a rich, syrupy base for the cobbler.

• All-Purpose Flour: Serves as the main structural component for the cobbler's batter.
• Sugar: Adds sweetness and helps create a golden brown crust.
• Baking Powder: Provides lift and helps the batter rise during baking.
• Salt: Enhances the overall flavor of the dessert.
• Ground Cinnamon: Adds warm, aromatic spice that complements the peaches.

• Butter, Egg, Milk, Vanilla Extract: Work together to create a rich, tender, and flavorful cobbler batter with a smooth consistency.

How To Bake Peach Cobbler That’s Golden And Sweet

Step 1: Prepare the Oven and Baking Dish

Warm up the oven to a toasty 375°F and generously coat a 9×13 inch baking dish with a layer of butter or cooking spray to prevent sticking.

Step 2: Arrange the Peachy Base

Spread the sliced peaches in an even, beautiful layer across the bottom of the baking dish. Drizzle the peach preserves over the fruit to add an extra burst of sweetness.

Step 3: Mix the Dry Ingredients

• Flour
• Sugar
• Baking powder
• Salt
• Ground cinnamon

Step 4: Create the Batter

• Melted butter
• Egg
• Milk
• Vanilla extract

Step 5: Combine the Mixture

Gently fold the wet and dry ingredients together. Mix until you have a smooth batter with just a few lovely lumps. Be careful not to overmix – you want the batter to remain light and tender.

Step 6: Cover the Peaches

Pour the batter evenly over the peach layer. Use a spatula to spread it to the edges, making sure every inch of the peaches gets covered with the delicious topping.

Step 7: Bake to Golden Perfection

Slide the baking dish into the preheated oven. Bake for 40-45 minutes, watching for a gorgeous golden-brown top. To check if it’s done, insert a toothpick into the center – it should come out clean.

Step 8: Let It Rest

Remove the cobbler from the oven and let it cool for 15-20 minutes. This resting time allows the filling to set and become less runny, creating the perfect texture.

Step 9: Serve and Enjoy

Serve the cobbler warm, optionally topped with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream for an extra special treat.

Top Tips For Peach Cobbler With A Crispy Top

• Select Fresh Peaches: Choose ripe, fragrant peaches at peak season for the most vibrant flavor and natural sweetness.
• Prevent Soggy Bottom: Drain excess liquid from peaches before adding to the baking dish to maintain a crisp, golden crust.
• Spice It Up: Experiment with a pinch of nutmeg or cardamom to enhance the warm, comforting notes of the cobbler.
• Gluten-Free Swap: Replace all-purpose flour with a gluten-free blend to make this dessert accessible for those with dietary restrictions.
• Boost Texture: Add chopped pecans or sliced almonds to the batter for extra crunch and nutty depth in every bite.

Fun Variations On Classic Peach Cobbler

• Tropical Paradise Cobbler: Replace peaches with a mix of mango, pineapple, and passion fruit for a vibrant, exotic flavor profile.
• Rustic Berry Fusion: Swap peaches with a combination of blackberries, raspberries, and blueberries for a rich, tangy cobbler.
• Spiced Autumn Comfort: Add diced apples, nutmeg, and cloves to create a warm, seasonal variation that captures fall's essence.
• Nutty Pecan Crunch: Sprinkle chopped pecans over the batter before baking to introduce a delightful textural element and deep, toasted flavor.

Tasty Pairings For Warm Peach Cobbler

• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream perfectly complements the warm, sweet peach cobbler, creating a delightful temperature and flavor contrast that melts in your mouth.
• Complement with Cinnamon-Spiced Chai Tea: The aromatic, spicy notes of chai tea enhance the cinnamon in the cobbler, offering a sophisticated and warming beverage that elevates the dessert experience.
• Match with Moscato Wine: A sweet, light Moscato wine provides a fruity and delicate accompaniment that harmonizes with the peach flavors, making the dessert feel more elegant and indulgent.
• Enjoy with Fresh Mint Garnish: A few fresh mint leaves sprinkled on top add a bright, refreshing element that cuts through the richness of the cobbler and provides a subtle herbal undertone.

How To Store Peach Cobbler The Easy Way

• Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer individual portions to sealed containers to maintain freshness.
• Wrap the cooled cobbler completely in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings in the microwave for 30-45 seconds, or reheat the entire dish in a preheated 350°F oven for 15-20 minutes until heated through. Add a fresh scoop of ice cream after reheating for extra deliciousness.
• Keep the cobbler at room temperature for up to 2 hours after baking.

Common Peach Cobbler Questions Answered

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw and drain them completely before using to prevent excess moisture in the cobbler.

• How do I know if the cobbler batter is mixed correctly?

The batter should be smooth but slightly lumpy. Mix just until the ingredients are combined, avoiding overmixing which can make the cobbler tough.

• What if my peaches aren't very sweet?

If your peaches are less sweet, you can increase the sugar in the preserves or sprinkle a bit of extra sugar over the fruit layer before adding the batter to enhance the sweetness.

• Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use one designed for baking to maintain the right texture.

Peach Cobbler Recipe

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4.9 from 23 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Sweet Southern comfort shines through this classic Peach Cobbler, blending ripe summer fruit with buttery golden crust. Warm spices and homemade charm invite hungry guests to savor each delightful, crumbly bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 cups peaches, sliced
• 1/2 cup peach preserves

Dry Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13 inch baking dish with butter or cooking spray.
2. Arrange sliced peaches evenly across the bottom of the prepared baking dish, then drizzle peach preserves over the fruit layer.
3. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until thoroughly combined.
4. Create a well in the center of the dry ingredients and add melted butter, egg, milk, and vanilla extract.
5. Gently fold the wet and dry ingredients together until a smooth, slightly lumpy batter forms, being careful not to overmix.
6. Pour the batter evenly over the peach layer, using a spatula to spread it to the edges of the dish, ensuring complete coverage.
7. Bake in the preheated oven for 40-45 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cobbler cool for 15-20 minutes to allow the filling to set and become less runny.
9. Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert.

Notes

• Select ripe, juicy peaches for maximum flavor and sweetness, preferably using fresh seasonal peaches at peak ripeness.
• Adjust sugar levels based on peach sweetness, tasting the fruit beforehand to determine if you need more or less added sugar.
• Create gluten-free version by substituting all-purpose flour with almond flour or gluten-free baking mix for those with dietary restrictions.
• Prevent soggy bottom by patting peach slices dry with paper towels before arranging in the baking dish, reducing excess moisture that can make the crust soggy.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg