Cozy Childhood Twist: Peanut Butter and Jelly Macarons Recipe

Crafting delightful peanut butter and jelly macarons requires a whimsical blend of childhood nostalgia and French pastry elegance.

Sweet memories dance across your palate with each delicate bite.

Soft almond shells cradle a luscious filling that captures the essence of a classic sandwich.

Precision matters when creating these miniature confections, so patience becomes your kitchen companion.

Delicate techniques merge with playful flavors to produce an unexpected dessert marvel.

Crisp meringue shells with smooth, rich centers promise a magical culinary adventure.

You’ll want to savor every sophisticated yet comforting morsel of this innovative treat.

Why Peanut Butter And Jelly Macarons Are So Fun

• Conquer Complex Baking: Master the art of creating delicate French macarons with this approachable recipe that breaks down intricate steps into manageable instructions.
• Nostalgic Flavor Explosion: Transform the classic childhood sandwich into an elegant dessert that bridges comfort food memories with gourmet pastry technique.
• Perfect for Impressive Gatherings: Wow guests with bakery-style cookies that look professionally crafted but can be prepared in your own kitchen with careful attention to detail.
• Customize with Creative Twists: Experiment with different jelly flavors or add decorative touches to personalize these sophisticated sandwich cookies for any special occasion.

What You’ll Need For Peanut Butter And Jelly Macarons

• Almond Flour: A fine ground flour that creates the delicate texture of macaron shells.
• Powdered Sugar: Provides sweetness and helps achieve a smooth, fine consistency in the macaron batter.
• Granulated Sugar: Stabilizes the egg white meringue and adds sweetness to the macaron shells.

• Egg Whites: The key component that helps create the light and airy structure of macaron shells.
• Vanilla Extract: Adds a subtle, warm flavor to enhance the overall taste of the macarons.

• Peanut Butter, Butter: Combine to create a rich, creamy filling with a classic nutty flavor.
• Heavy Cream: Helps achieve a smooth and spreadable consistency for the filling.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Jelly: Provides a sweet and fruity contrast to the creamy peanut butter filling.

How To Make Peanut Butter And Jelly Macarons Step-By-Step

Step 1: Prepare Dry Ingredient Blend

Sift almond flour and powdered sugar together in a clean bowl. Make sure the mixture is completely smooth and free of any lumps. This step ensures your macaron shells will have a silky, refined texture.

Step 2: Whip Magical Egg White Meringue

Use an electric mixer to whip egg whites until soft, billowy peaks form. Gradually sprinkle in granulated sugar while continuing to mix. Keep whipping until the meringue becomes stiff, glossy, and looks like smooth marshmallow cream.

Step 3: Create Perfectly Smooth Macaron Batter

Gently fold dry ingredients into the meringue using a spatula. Use a careful folding motion to maintain the delicate air bubbles. The batter should flow like thick ribbon when lifted and dropped back into the bowl.

Step 4: Pipe Uniform Macaron Shells

Transfer the batter to a piping bag with a round tip. Pipe consistent circular shells onto a parchment-lined baking sheet. Aim for uniform size and spacing between each macaron shell.

Step 5: Remove Air Bubbles

Tap the baking sheet firmly against the counter. This technique helps release trapped air bubbles and creates smooth, professional-looking macaron shells.

Step 6: Rest and Develop Skin

Let the piped macaron shells sit at room temperature for 30-45 minutes. A delicate skin will form on the surface, which helps create the signature macaron foot during baking.

Step 7: Bake to Perfection

Preheat the oven to 300°F. Bake macarons for 12-15 minutes, rotating the baking sheet halfway through to ensure even cooking. The shells should be lightly golden and set.

Step 8: Cool Completely

Remove baking sheet from the oven and allow macarons to cool entirely on the sheet. This prevents potential cracking or structural damage.

Step 9: Whip Creamy Peanut Butter Filling

• Creamy peanut butter
• Softened butter
• Vanilla extract
• Heavy cream
• Pinch of salt

Whip until the mixture becomes light, fluffy, and irresistibly smooth.

Step 10: Assemble Flavor-Packed Sandwich Cookies

Spread a generous layer of peanut butter filling on one macaron shell. Add a thin layer of jelly on the matching shell. Gently sandwich the shells together.

Step 11: Develop Rich Flavors

Refrigerate the completed macarons for 24 hours. This resting period allows the flavors to meld and the texture to soften, creating a truly decadent treat.

Smart Tips For Peanut Butter And Jelly Macarons

• Measure Ingredients Precisely: Use a digital kitchen scale for accurate measurements of almond flour, powdered sugar, and egg whites to ensure consistent macaron texture.
• Rest and Dry Shells Completely: Allow piped macaron shells to form a dry, skin-like surface before baking, which helps create the signature smooth and crisp exterior.
• Control Oven Temperature: Use an oven thermometer to verify exact temperature and prevent over-browning or uneven baking of delicate macaron shells.
• Pipe with Consistent Technique: Apply steady, even pressure when piping to create uniform macaron shells that bake and look professionally made.
• Store Strategically: Keep macarons in an airtight container in the refrigerator, allowing flavors to develop and texture to become perfectly soft and chewy.

Tasty Twists On Peanut Butter And Jelly Macarons

• Chocolate Peanut Butter Blast: Replace jelly with chocolate ganache, using dark chocolate melted with heavy cream, creating a rich, decadent flavor profile that complements the peanut butter filling.
• Banana Nutty Adventure: Incorporate mashed ripe banana into the macaron batter, swap jelly with banana cream, and sprinkle crushed peanuts on top for extra crunch and nutty essence.
• Salted Caramel Fusion: Infuse caramel sauce into the peanut butter filling, add a pinch of sea salt, and pipe a thin layer of caramel between macaron shells for a sweet-salty sensation.

Great Pairings For Peanut Butter And Jelly Macarons

• Pair Creamy Milkshake: Blend vanilla ice cream with extra peanut butter for a decadent, nostalgic drink that complements the macaron's delicate texture.
• Serve Cold Chocolate Milk: Rich, smooth chocolate milk balances the sweet-salty macaron, creating a childhood-inspired flavor combination that delights taste buds.
• Match Caramel Latte: Warm, sweet caramel notes in a latte enhance the nutty peanut butter and fruity jelly flavors, providing a sophisticated beverage pairing.
• Select Vanilla Chai Tea: Spicy, creamy chai tea offers a complex backdrop that beautifully highlights the macaron's subtle sweetness and layered taste profile.

How To Store Peanut Butter And Jelly Macarons The Right Way

• Place macarons in a sealed container with parchment paper between layers to prevent sticking, keeping them fresh for 3-5 days in the refrigerator.
• Wrap individual macarons in plastic wrap, then store in a freezer-safe container for up to 3 months, thawing at room temperature for 15-20 minutes before serving.
• Keep in a cool, dry place inside an airtight container for 1-2 days, away from direct sunlight or heat sources to maintain texture and flavor.
• Add a small silica gel packet to the storage container to absorb excess moisture and prevent macaron shells from becoming soggy or losing their delicate crispness.

Peanut Butter And Jelly Macarons FAQ Time

• How difficult are peanut butter and jelly macarons to make?

Macarons require precision and practice. While they seem complex, following each step carefully helps achieve perfect results. Patience and attention to detail are key to successful macarons.

• What equipment do I need to make these macarons?

You’ll need an electric mixer, sifter, piping bag with round tip, baking sheet, parchment paper, and spatula. A kitchen scale for precise measurements is also recommended for best results.

• Why do macarons need to rest before baking?

Resting allows a dry skin to form on the macaron shells, which helps create the signature smooth, crisp top and prevent cracking during baking. This 30-45 minute resting period is crucial for proper macaron texture.

Peanut Butter And Jelly Macarons Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 24 hours 1 hour
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delicate French “Peanut Butter and Jelly Macarons” blend childhood nostalgia with elegant pastry craftsmanship. Crisp almond shells cradle smooth peanut butter filling and sweet berry jam, creating a playful dessert you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup almond flour
• 1/2 cup powdered sugar
• 2 egg whites
• 1/4 cup granulated sugar

Filling Ingredients:

• 1/3 cup creamy peanut butter
• 1/4 cup strawberry or grape jelly
• 2 tbsp unsalted butter

Finishing Ingredients:

• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sift almond flour and powdered sugar together in a clean bowl, ensuring a fine, lump-free mixture.
2. Whip egg whites in a separate bowl using an electric mixer until soft peaks form.
3. Gradually add granulated sugar to egg whites, continuing to whip until stiff, glossy peaks develop and meringue appears smooth and sturdy.
4. Gently fold dry ingredients into meringue using a spatula, creating a smooth macaron batter with a flowing consistency.
5. Transfer batter to a piping bag fitted with a round tip and pipe uniform circles onto a parchment-lined baking sheet, maintaining consistent size.
6. Tap baking sheet firmly against the counter to release air bubbles and create smooth macaron shells.
7. Allow macarons to rest at room temperature for 30-45 minutes until a delicate skin forms on the surface.
8. Preheat oven to 300°F and bake macarons for 12-15 minutes, rotating halfway through for even cooking.
9. Remove from oven and cool completely on the baking sheet.
10. Whip peanut butter, butter, vanilla extract, heavy cream, and salt until light and fluffy for the filling.
11. Spread a layer of peanut butter mixture on one macaron shell and a thin layer of jelly on the matching shell.
12. Sandwich macaron shells together, creating a delicate peanut butter and jelly filled cookie.
13. Refrigerate for 24 hours to allow flavors to meld and texture to soften.

Notes

• Achieve smooth macaron shells by sifting dry ingredients thoroughly and ensuring no lumps remain in the mixture.
• Prevent overbeating egg whites by stopping when stiff, glossy peaks form and meringue looks sturdy and glossy.
• Use room temperature ingredients to create a more stable and consistent macaron batter with better texture.
• Rest macarons at room temperature before baking to develop a protective skin, which helps create signature smooth and crisp macaron shells with perfect feet.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg