The Perfect Peanut Butter Chocolate Chip Snowballs Recipe for Winter

Soft, pillowy peanut butter chocolate chip snowballs dance with delightful winter charm.

Powdery sugar coats each delectable morsel like a gentle mountain landscape.

Nutty flavors blend seamlessly with sweet chocolate morsels.

Compact little treats promise pure indulgence in every bite.

Kids and adults alike will adore these playful confections.

Simple ingredients come together without complicated techniques.

Nothing beats the magic of these irresistible snowball cookies waiting to melt in your mouth.

Why Peanut Butter Chocolate Chip Snowballs Are A Holiday Favorite

• Celebrate Simplicity: These chocolate chip snowball cookies deliver maximum joy with minimal kitchen effort, perfect for bakers of all skill levels.
• Create Crowd-Pleasing Treats: The combination of chocolate chips and powdered sugar coating makes these cookies universally appealing for kids and adults alike.
• Versatile Dessert Option: Ideal for holiday gatherings, potlucks, bake sales, or casual weekend treats that require no complicated techniques or special equipment.
• Flexible Customization: Easily adapt the recipe by swapping chocolate chips for nuts, adding different extracts, or experimenting with various sugar coatings to match your taste preferences.

What’s Inside Peanut Butter Chocolate Chip Snowballs

• Unsalted Butter: Provides rich, creamy base and helps create a tender cookie texture.
• Peanut Butter: Adds nutty flavor and contributes to the smooth, soft consistency of the cookies.

• Powdered Sugar, Granulated Sugar: Creates sweetness and helps achieve the signature snowball cookie texture.

• All-Purpose Flour: Forms the structural foundation of the cookies and helps bind ingredients together.

• Chocolate Chips, Additional Chocolate Chips: Brings delightful chocolate bursts and optional decorative drizzle to enhance flavor and appearance.

• Powdered Sugar: Creates the classic snow-like exterior and adds a delicate, sweet finish to the cookies.

How To Make Peanut Butter Chocolate Chip Snowballs

Step 1: Warm Up The Oven

Preheat your oven to a cozy 350°F. Grab a baking sheet and line it with parchment paper for smooth cookie magic.

Step 2: Create A Creamy Base

• Softened unsalted butter
• Creamy peanut butter
• Powdered sugar
• Granulated sugar

Whip these ingredients until they become light and fluffy like a cloud.

Step 3: Mix In The Flour

Slowly add all-purpose flour to your creamy mixture. Stir gently until the dough comes together smoothly and looks perfectly combined.

Step 4: Sprinkle Chocolate Goodness

Fold chocolate chips into the dough, making sure they’re evenly distributed so every bite is a chocolatey surprise.

Step 5: Shape Cookie Balls

Roll the dough into tiny round balls, each about the size of a golf ball. Place them comfortably apart on your prepared baking sheet.

Step 6: Bake To Perfection

Pop the baking sheet into the oven. Bake for 12-15 minutes until the cookie edges turn a gentle golden color and the tops look set.

Step 7: Initial Cooling

Pull the cookies out and let them rest on the baking sheet for 5 minutes. This helps them firm up without falling apart.

Step 8: Sugar Coating

While the cookies are still warm, roll each one in powdered sugar. Cover them completely for that dreamy snow-like appearance.

Step 9: Final Cool Down

Transfer the sugar-coated cookies to a wire rack. Let them cool completely so the powdered sugar sets perfectly.

Step 10: Optional Chocolate Drizzle

Melt some extra chocolate chips and drizzle over the cooled cookies for an elegant finishing touch.

Step 11: Store And Enjoy

Keep your delicious treats in an airtight container. They’ll stay fresh and yummy for up to 5 days.

Tips For Peanut Butter Chocolate Chip Snowballs

• Choose Fresh Ingredients: Select high-quality unsalted butter and creamy peanut butter for maximum flavor and smooth texture.
• Chill Dough Briefly: Refrigerate the dough for 15-20 minutes before shaping to prevent spreading and maintain cookie structure.
• Control Sugar Coating: Gently roll warm cookies in powdered sugar for a light, even coverage without clumping or excess sweetness.
• Perfect Baking Timing: Watch cookies closely during the 12-15 minute baking window to prevent over-browning and maintain a soft, tender center.
• Experiment with Mix-Ins: Swap chocolate chips for chopped nuts, white chocolate, or dried fruit to create unique flavor variations of these classic snowball cookies.

Creative Twists For Peanut Butter Chocolate Chip Snowballs

• Gluten-Free Chocolate Chip Snowballs: Replace all-purpose flour with almond flour or gluten-free flour blend for celiac and gluten-sensitive bakers.
• Vegan Peanut Butter Version: Swap butter for coconut oil, use dairy-free chocolate chips, and replace powdered sugar with organic coconut sugar for plant-based eaters.
• Nutty Alternative: Substitute peanut butter with almond butter or cashew butter, adding chopped pecans or walnuts for extra crunch and different flavor profile.
• Low-Sugar Option: Use monk fruit sweetener instead of granulated sugar, reducing overall sugar content while maintaining delicious cookie texture and taste.

What To Serve With Peanut Butter Chocolate Chip Snowballs

• Sip Chocolate Milk Pairing: Creamy chocolate milk complements the rich peanut butter and chocolate chips, creating a nostalgic and indulgent flavor combination that enhances the cookie's sweetness.
• Brew Espresso Companion: Strong espresso cuts through the cookie's sweetness, providing a bold contrast that elevates the nutty and chocolatey notes, making each bite more complex and enjoyable.
• Match with Vanilla Bourbon: Smooth vanilla bourbon offers a warm, smooth backdrop that highlights the cookie's buttery texture and brings out the subtle depth of peanut butter and chocolate flavors.
• Serve with Caramel Latte: A caramel latte introduces a sweet, velvety element that harmonizes with the cookie's powdered sugar coating and adds a luxurious layer of flavor complexity.

How To Store Peanut Butter Chocolate Chip Snowballs Safely

• Store in an airtight container lined with parchment paper between layers to prevent sticking. Cookies will stay fresh for up to 7 days when chilled.
• Wrap individual cookies in plastic wrap, place in freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Preheat oven to 300°F. Arrange cookies on baking sheet, warm for 3-5 minutes until slightly crisp. Let cool for 2 minutes before enjoying.
• Heat cookies on microwave-safe plate for 10-15 seconds. Check temperature to avoid overcooking. Best used for immediate consumption.

Questions You Might Have About Peanut Butter Chocolate Chip Snowballs

• What are the key ingredients for these chocolate chip snowball cookies?

The key ingredients are unsalted butter, peanut butter, powdered sugar, granulated sugar, all-purpose flour, and chocolate chips. These ingredients combine to create a rich, sweet, and chocolatey cookie with a signature powdered sugar coating.

• Can I use different types of chocolate chips?

Yes, you can experiment with milk, dark, or semi-sweet chocolate chips based on your preference. Each type will bring a slightly different flavor profile to the cookies, allowing you to customize the taste to your liking.

• Do I need any special equipment to make these cookies?

You’ll need a large mixing bowl, baking sheet, parchment paper, and a wire rack. A hand mixer or stand mixer can help cream the butter and sugar more efficiently, but it’s not absolutely necessary.

Peanut Butter Chocolate Chip Snowballs Recipe

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4.6 from 8 reviews

• Total Time: 27-30 minutes
• Yield: 12 1x

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Description

Delightful peanut butter chocolate chip snowballs bring winter magic to classic cookie moments. Powdery sugar-coated treats melt in your mouth, offering sweet comfort with each delectable bite.

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Ingredients

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Base Ingredients:

• 2 cups all-purpose flour
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1/4 cup chocolate chips

Sweeteners:

• 1/2 cup powdered sugar
• 1/4 cup granulated sugar

Coating/Finishing:

• 1 cup powdered sugar (for rolling)
• 1/4 cup chocolate chips (for optional drizzle)

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, ensuring a smooth, non-stick surface for your cookies.
2. Cream together softened unsalted butter, creamy peanut butter, powdered sugar, and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth base for your snowball cookies.
3. Gradually incorporate the all-purpose flour into the butter mixture, stirring until a cohesive dough forms and the ingredients are fully integrated.
4. Gently fold in the chocolate chips, distributing them evenly throughout the dough to ensure each cookie will have a delightful chocolate burst.
5. Shape the dough into small, uniform balls approximately 1-inch in diameter, placing them about 2 inches apart on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges of the cookies turn a delicate golden color and the tops appear set but not browned.
7. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, which helps them firm up and prevents breaking.
8. While still warm but not hot, carefully roll each cookie in the reserved powdered sugar, creating a beautiful snow-like coating that completely covers the surface.
9. Transfer the sugar-coated cookies to a wire rack to cool completely, allowing the powdered sugar to set and create a delicate, melt-in-your-mouth exterior.
10. Optional: Melt the additional chocolate chips and drizzle over the cooled cookies for an extra touch of decadence and visual appeal.
11. Store in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and flavor.

Notes

• Chill the dough for 30 minutes before shaping to prevent spreading and maintain perfect round snowball shapes.
• Use room temperature ingredients for smoother mixing and more consistent cookie texture.
• Swap regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same delicate crumbly texture.
• Toast chocolate chips briefly before adding to enhance their rich, deep flavor profile and add a subtle nutty complexity to the cookies.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 186
• Sugar: 17 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg