Creamy Peanut Butter Snickers Cheesecake Recipe to Wow Guests

Whipping up a decadent peanut butter snickers cheesecake brings pure indulgence to dessert lovers everywhere.

Creamy layers meld with caramel and chocolate chunks in a dreamy dance of flavors.

Sweet sensations peek through each rich, velvety slice.

Chocolate lovers will swoon over this irresistible treat that combines classic candy bar magic with silky cheesecake perfection.

Every bite promises a symphony of textures that melt deliciously on your tongue.

Crumbly graham cracker crust provides the perfect foundation for this luxurious dessert adventure.

Prepare to experience a mind-blowing fusion of classic comfort and gourmet excitement that will have everyone begging for seconds.

Why Peanut Butter Snickers Cheesecake Is Over-the-Top

• Customize with Candy: Transform an ordinary cheesecake into a spectacular treat by incorporating chopped Snickers, creating unexpected bursts of chocolate, caramel, and peanut flavor in every creamy bite.
• Impress Without Stress: Master a showstopping dessert that looks professionally crafted but requires minimal technical baking skills, making it perfect for home cooks wanting to create something extraordinary.
• Crowd-Pleasing Celebration: Designed to delight both chocolate lovers and cheesecake enthusiasts, this recipe guarantees smiles and second helpings at gatherings, potlucks, and special occasions.

What You’ll Need for Snickers Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust and adds richness to the base.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary component that creates the smooth and creamy texture of the cheesecake.
• Peanut Butter: Adds a rich, nutty flavor and creamy consistency to the filling.
• Sugar: Balances the tangy cream cheese and provides sweetness.
• Eggs: Act as a binding agent and help create the signature dense cheesecake texture.
• Sour Cream: Contributes to the creamy texture and adds a subtle tangy flavor.
• Vanilla Extract: Provides a warm, aromatic flavor to the cheesecake.
• Snickers Bars: Introduces chunks of chocolate, caramel, and peanuts throughout the cheesecake.

• Caramel Sauce: Drizzled on top for extra sweetness and visual appeal.
• Heavy Cream: Used to create a light and fluffy whipped cream topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Additional Snickers Bars: Used for garnishing and adding extra crunch and flavor.

How to Make Peanut Butter Snickers Cheesecake

Step 1: Prepare the Oven and Pan

Warm up your oven to a cozy 325°F. Grab a 9-inch springform pan and give it a light greasing to prevent any sticky situations.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Mix these together in a bowl until the mixture looks like wet sand and holds together perfectly. Press this delightful mixture firmly into the bottom of the pan, creating a smooth, even base that’ll make your cheesecake sing.

Step 3: Whip Up the Creamy Cheesecake Base

• Creamy peanut butter
• Granulated sugar

Keep mixing until everything is perfectly combined and looks like a dream.

Step 4: Add Eggs and Creamy Goodness

• Sour cream
• Vanilla extract

Stir until the mixture looks like pure happiness.

Step 5: Prepare the Snickers Surprise

Sprinkle chopped Snickers bars across the crust, creating a delicious candy layer that’ll make taste buds dance.

Step 6: Pour and Decorate

Carefully pour the cheesecake filling over the Snickers pieces. Use a spatula to smooth the top into a perfect canvas. Drizzle caramel sauce in a beautiful pattern that’ll make everyone’s mouth water.

Step 7: Bake to Perfection

Slide the cheesecake into the oven and bake for 60-70 minutes. You’ll know it’s ready when the center is almost set but still has a subtle jiggle.

Step 8: Cool and Set

Remove from the oven and let the cheesecake cool completely at room temperature for about 2 hours. Then refrigerate for at least 4 hours or overnight to let the flavors mingle and set.

Step 9: Whip Up the Finishing Touch

Whip heavy cream with powdered sugar until it forms stiff, dreamy peaks.

Step 10: Final Flourish

• Extra chopped Snickers bars
• Peanut butter drizzle
• Additional caramel sauce

Step 11: Serve and Enjoy

Slice this decadent masterpiece and serve chilled. Prepare for a flavor explosion that’ll make everyone’s day a little sweeter!

Cheesecake Tips for Creamy, Nutty Layers

• Chill Before Slicing: Refrigerate the cheesecake for at least 4 hours to ensure clean, perfect cuts and allow flavors to meld together.
• Prevent Cracking Techniques: Avoid overbaking by removing the cheesecake when the center is slightly jiggly and using a water bath to create even, gentle heat.
• Smooth Cream Cheese Mixing: Bring cream cheese to room temperature and beat thoroughly to eliminate lumps, creating a silky smooth texture.
• Snickers Placement Pro Tip: Chop Snickers bars into small, uniform pieces and distribute evenly across the crust for consistent flavor in every bite.
• Room Temperature Ingredients: Use eggs, cream cheese, and sour cream at room temperature to blend seamlessly and create a perfectly creamy cheesecake.

Snickers Cheesecake Variations Worth Trying

• Chocolate Peanut Butter Crunch: Replace graham cracker crust with chocolate cookie crumbs and sprinkle crushed peanut butter pretzels between cheesecake layers for extra crunch.
• Salted Caramel Snickers Remix: Incorporate sea salt into caramel drizzle and use dark chocolate Snickers bars for a more intense flavor profile.
• No-Bake Frozen Version: Skip baking process and freeze cheesecake for a cool summer dessert, using graham cracker base and adding frozen Snickers chunks throughout.
• Nutty Chocolate Swirl Edition: Create chocolate swirls in peanut butter cheesecake filling and top with chocolate-covered peanuts for additional texture and richness.

What to Serve with This Decadent Cheesecake

• Pair Bold Chocolate Porter: Dark, rich chocolate porter complements the intense peanut butter and chocolate Snickers flavor profile, enhancing the dessert's decadent notes with its robust malty character.
• Serve Salted Caramel Espresso Martini: Smooth espresso liqueur with caramel undertones perfectly matches the cheesecake's sweet and nutty elements, creating a luxurious after-dinner drink experience.
• Complement Roasted Almond Amaretto: Nutty, sweet liqueur with almond hints beautifully echoes the peanut butter and Snickers components, providing a sophisticated and harmonious flavor connection.

Store Snickers Cheesecake Without Losing Flavor

• Store the cheesecake in an airtight container with a tight-fitting lid to prevent moisture and odors from affecting its flavor. Keep it in the coldest part of your refrigerator for up to 5 days.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, ensuring no air pockets can cause freezer burn.
• Remove the cheesecake from the freezer and let it defrost slowly in the refrigerator overnight. This gradual thawing helps maintain its creamy texture and prevents condensation.
• Always serve the cheesecake chilled directly from the refrigerator to preserve its smooth consistency and prevent the cream cheese from becoming too soft.

FAQs for Peanut Butter Snickers Cheesecake

• Is the cheesecake difficult to make?

The recipe is moderate in difficulty and requires basic baking skills like mixing ingredients, beating cream cheese, and understanding oven temperatures.

• Can I substitute ingredients if I don't have exactly what's listed?

You can use similar cookie crumbs for the crust, alternative cream cheese brands, and swap Snickers for other candy bars with caramel and nuts.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, bake in a water bath, and let the cheesecake cool gradually to prevent sudden temperature changes that cause cracking.

• What type of pan works best for this recipe?

A 9-inch springform pan is recommended, as it allows easy removal of the cheesecake without damaging its delicate structure and helps maintain the cake’s shape.

Peanut Butter Snickers Cheesecake Recipe

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4.8 from 16 reviews

• Total Time: 6 hours 30 minutes to 7 hours 30 minutes
• Yield: 12 1x

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Description

Indulgent Peanut Butter Snickers Cheesecake blends creamy chocolate and nutty peanut butter in a heavenly dessert that shatters ordinary expectations. Chocolate cookie crust and caramel-studded filling promise a sinful slice of pure dessert paradise you won’t forget.

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Ingredients

Scale 1x2x3x

Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 4 Snickers bars, chopped
• 1/2 cup caramel sauce

Topping:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 Snickers bars, chopped
• 1/4 cup peanut butter drizzle
• 2 tbsp caramel sauce

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lightly greasing the sides.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl, mixing until the crumbs are thoroughly moistened and compact.
3. Press the crumb mixture firmly into the bottom of the prepared pan, creating an even, smooth base.
4. In a large mixing bowl, beat cream cheese until smooth and creamy, ensuring no lumps remain.
5. Incorporate peanut butter and sugar into the cream cheese, mixing until fully integrated and uniform.
6. Add eggs one at a time, mixing thoroughly after each addition to maintain a silky texture.
7. Gently fold in sour cream and vanilla extract, stirring until the mixture is completely blended.
8. Sprinkle chopped Snickers bars evenly across the bottom of the prepared crust.
9. Pour the cheesecake filling over the Snickers pieces, smoothing the top with a spatula.
10. Drizzle caramel sauce over the surface in a decorative pattern.
11. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
12. Remove from oven and let cool completely at room temperature for about 2 hours.
13. Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
14. Whip heavy cream with powdered sugar until stiff peaks form.
15. Spread the whipped cream over the chilled cheesecake.
16. Garnish with additional chopped Snickers bars, peanut butter drizzle, and caramel sauce.
17. Slice and serve chilled, enjoying the rich, decadent layers of flavor.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter and even mixing.
• Crush Snickers bars into different sizes for varied texture and more interesting bites throughout the dessert.
• Create a water bath by placing the springform pan inside a larger pan filled with hot water to prevent cracking and ensure even baking.
• Modify for gluten-free diets by using gluten-free graham crackers or almond flour as the crust base.

• Prep Time: 30 minutes
• Cook Time: 60-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 484
• Sugar: 32 g
• Sodium: 280 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 90 mg