Quick & Chewy Peanut Butter Snowballs Recipe for Winter Joy

Creamy peanut butter snowballs dance with sweet elegance on holiday dessert tables.

Delicate coconut coating adds magical texture to these bite-sized treats.

Small clusters of pure deliciousness emerge from simple kitchen magic.

Chocolate chips optional but highly recommended for extra indulgence.

No baking required means quick preparation meets ultimate satisfaction.

Winter celebrations welcome these delightful spheres of nutty goodness.

Come sprinkle some joy and watch everyone smile with each delectable bite.

Why Peanut Butter Snowballs Are A No-Bake Holiday Hit

• Craft Sweet Treats Easily: Perfect peanut butter snowballs deliver delightful homemade magic with minimal kitchen skills required.
• Quick No-Bake Magic: Skip complicated baking processes and create delectable desserts without turning on the oven, saving precious time and energy.
• Family-Friendly Fun: Involve kids in rolling balls and decorating with sprinkles, transforming recipe preparation into a playful bonding experience that sparks joy and creativity.
• Versatile Party Favorite: Stunning white chocolate-coated treats work wonderfully for holiday gatherings, potlucks, classroom celebrations, and casual weekend dessert moments.

All The Ingredients For Peanut Butter Snowballs

• Peanut Butter: A creamy and rich spread that provides the primary flavor and texture for the snowballs.
• Unsalted Butter: Softens the mixture and adds a smooth, rich base to the recipe.
• Powdered Sugar: Creates sweetness and helps bind the ingredients together.

• Graham Cracker Crumbs, Honey: Work together to add structure, crunch, and subtle sweetness to the mixture.

• White Chocolate Wafers: Provides a smooth, sweet coating that encases the peanut butter balls.
• White Decorative Sprinkles: Adds a festive and visually appealing finish to the snowballs.

How To Make Peanut Butter Snowballs Without The Oven

Step 1: Blend Butter Base

In a large mixing bowl, whisk together peanut butter and softened butter until completely smooth and well incorporated.

Step 2: Create Dough Mixture

Gently fold in powdered sugar, stirring continuously until a thick, consistent dough develops that holds together perfectly.

Step 3: Add Binding Ingredients

Incorporate graham cracker crumbs and honey into the mixture, kneading thoroughly to create a compact and moldable texture.

Step 4: Chill Initial Mixture

Place the prepared mixture in the refrigerator for 15-20 minutes to firm up and make shaping easier.

Step 5: Form Bite-Sized Spheres

Roll the chilled mixture into uniform small balls, carefully placing them on a parchment-lined baking sheet.

Step 6: Prepare For Coating

Return the formed balls to the refrigerator for an additional 10 minutes to maintain their shape.

Step 7: Melt Chocolate Coating

Use a double boiler or microwave to gently melt white chocolate wafers, stirring carefully to prevent burning.

Step 8: Coat Peanut Butter Balls

Dip each ball completely into the melted white chocolate, ensuring full and even coverage.

Step 9: Remove Excess Chocolate

Gently tap each coated ball to remove surplus chocolate, then place back on the parchment-lined sheet.

Step 10: Add Festive Decoration

Immediately sprinkle white decorative sprinkles over the chocolate-covered balls while the coating is still wet.

Step 11: Final Chilling

Refrigerate the completed snowballs for 10-15 minutes until the chocolate coating hardens completely.

Step 12: Store And Serve

Transfer to an airtight container and refrigerate for up to one week, allowing flavors to develop and textures to settle.

Tips To Keep Peanut Butter Snowballs Perfectly Soft

• Chill for Perfect Shape: Refrigerate the mixture before rolling to prevent sticky hands and ensure uniform, compact balls.
• Control Sweetness Levels: Adjust powdered sugar quantity to match your preferred sweetness, tasting as you mix.
• Prevent Chocolate Clumping: Maintain a consistent, gentle temperature when melting white chocolate to achieve smooth, even coating.
• Select Quality Ingredients: Use creamy peanut butter and fresh graham cracker crumbs for rich, authentic flavor profile.
• Master Even Coating: Tap excess chocolate gently and use a fork when dipping to create professional-looking snowballs.

Tasty Mix-Ins For Peanut Butter Snowballs

• Almond Butter Snowballs: Replace peanut butter with almond butter for a nutty, slightly different flavor profile that adds sophistication to the classic recipe.
• No-Bake Vegan Version: Swap butter for coconut oil, use vegan white chocolate, and replace honey with maple syrup to create a plant-based friendly treat.
• Chocolate Drizzle Alternative: Instead of white chocolate coating, use dark or milk chocolate for a rich, decadent exterior that complements the peanut butter center.
• Gluten-Free Option: Substitute graham cracker crumbs with gluten-free graham crackers or crushed gluten-free vanilla cookies to accommodate dietary restrictions.

What Goes Great With Peanut Butter Snowballs

• Brew Complementary Coffee: Rich espresso or vanilla-infused latte perfectly balances the sweet white chocolate and nutty peanut butter, cutting through the creamy richness with bold caffeine notes.
• Match Cooling Beverage: Chilled milk provides a smooth, classic companion that enhances the snowballs' sweet profile while offering refreshing contrast to the dense texture.
• Create Elegant Serving Suggestion: Plate snowballs alongside fresh raspberries or strawberries, which introduce bright acidity and fruity undertones that complement the dessert's rich flavors.
• Select Dessert Wine Pairing: Moscato d'Asti delivers light, sparkling sweetness that dances delightfully with the peanut butter's creamy essence and white chocolate's smooth coating.

How To Store Peanut Butter Snowballs Without A Mess

• Nestle snowballs in an airtight container, separating layers with parchment paper to prevent sticking, keeping them fresh for up to 7 days.
• Wrap individual snowballs tightly in plastic wrap, place in a freezer-safe container, and store for 2-3 months without losing flavor or texture.
• Transfer frozen snowballs to the refrigerator 2-3 hours before serving, allowing them to gradually return to a perfect, creamy consistency.
• Remove snowballs from the refrigerator 15-20 minutes before enjoying, letting them soften slightly for the most delectable bite.

Peanut Butter Snowballs Questions—All Answered

• What ingredients do I need to make these peanut butter snowballs?

You’ll need peanut butter, unsalted butter, powdered sugar, graham cracker crumbs, honey, white chocolate wafers, and white decorative sprinkles.

• Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works perfectly and adds an extra texture to the snowballs.

• How long can I keep these snowballs?

These treats can be stored in an airtight container in the refrigerator for up to one week, maintaining their delicious flavor and texture.

• Are these snowballs suitable for people with nut allergies?

No, these contain peanut butter and are not safe for individuals with nut allergies.

Peanut Butter Snowballs Recipe

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4.6 from 23 reviews

• Total Time: 35-45 minutes
• Yield: 24 1x

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Description

Delightful peanut butter snowballs melt hearts with their creamy texture and sweet charm. Rolled in powdered sugar and packed with nutty goodness, these bite-sized treats promise pure winter indulgence you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Peanut Butter Coating

• 2 cups creamy peanut butter
• 1/2 cup unsalted butter
• 2 cups powdered sugar

Base Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup honey

Decoration

• 2 cups white chocolate melting wafers
• 1/4 cup white sprinkles (optional)

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Instructions

1. In a spacious mixing bowl, thoroughly combine creamy peanut butter and softened unsalted butter until the mixture achieves a smooth, uniform consistency.
2. Gradually incorporate powdered sugar into the peanut butter blend, stirring meticulously to create a cohesive dough that holds its shape.
3. Fold in graham cracker crumbs and drizzle honey, kneading the ingredients until a compact, moldable mixture forms.
4. Refrigerate the mixture for 15-20 minutes to firm up, making it easier to handle and shape.
5. Roll the chilled mixture into uniform bite-sized spheres, placing them on a parchment-lined baking sheet.
6. Return the formed balls to the refrigerator for an additional 10 minutes to maintain their structural integrity.
7. Melt white chocolate wafers using a double boiler or microwave, stirring carefully to prevent scorching.
8. Delicately dip each peanut butter ball into the melted white chocolate, ensuring complete and even coverage.
9. Gently tap off excess chocolate and place the coated balls back on the parchment-lined sheet.
10. While the chocolate is still wet, sprinkle white decorative sprinkles over the snowballs for a festive touch.
11. Refrigerate the completed snowballs for 10-15 minutes until the chocolate coating solidifies completely.
12. Store in an airtight container in the refrigerator for up to one week, allowing the flavors to meld and textures to settle.

Notes

• Chill ingredients beforehand to ensure smooth mixing and easier handling of the dough.
• Use room temperature butter and peanut butter for better blending and consistent texture.
• Adjust powdered sugar quantity based on desired sweetness and binding consistency.
• For gluten-free version, replace graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Opt for natural peanut butter to reduce added sugars and enhance authentic nutty flavor.
• Prevent chocolate from seizing by ensuring no water droplets enter melting process.
• Create dairy-free variation by using coconut oil instead of butter and dairy-free white chocolate.
• Roll snowballs smaller for bite-sized treats or larger for more substantial dessert portions.

• Prep Time: 20-25 minutes
• Cook Time: 15-20 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg