Gooey Peanut Butter Stuffed Brownies Recipe: Treat Yourself

Decadent peanut butter stuffed brownies promise a delightful twist on classic chocolate treats.

Creamy swirls of nutty goodness hide between rich, fudgy layers.

Chocolate lovers will find themselves swooning with each indulgent bite.

Unexpected pockets of smooth peanut butter create surprising moments of pure bliss.

These brownies aren’t just a dessert, they’re an experience that sparks joy.

Sweet meets savory in a perfectly balanced combination that melts in you.

Prepare to unleash a dessert masterpiece that’ll have everyone asking for seconds.

Why You’ll Crave Peanut Butter Stuffed Brownies

• Delve into Decadent Layers: Experience a rich, indulgent dessert with stunning peanut butter and chocolate swirls that create a visually stunning and delicious treat.
• Craft Simple Perfection: Requires basic baking skills and minimal ingredients, making this recipe accessible for home bakers of all experience levels.
• Customize with Ease: Flexible recipe allows personal touches like extra chocolate chips, different nuts, or a sprinkle of sea salt to match individual taste preferences.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and casual celebrations where everyone craves a delightful sweet bite that combines classic flavor combinations.

What’s In Peanut Butter Stuffed Brownies

• Butter: A rich, creamy ingredient that provides moisture and helps bind the brownie ingredients together.
• Granulated Sugar, Brown Sugar: Sweet components that contribute to the brownie's deep, caramel-like flavor and soft texture.
• Eggs: Binding agents that help create a smooth, cohesive batter and provide structure to the brownies.
• Vanilla Extract: A flavor enhancer that adds depth and warmth to the chocolate base.

• All-Purpose Flour: The main structural component that gives the brownies their characteristic texture.
• Cocoa Powder: Delivers intense chocolate flavor and rich dark color to the brownie base.
• Salt, Baking Powder: Flavor enhancers and leavening agents that balance and help the brownies rise slightly.

• Peanut Butter, Powdered Sugar, Softened Butter: Creamy ingredients that create a smooth, sweet peanut butter filling.
• Chocolate Chips, Chopped Peanuts: Textural add-ins that provide crunch and extra flavor bursts.
• Sea Salt: An optional finishing touch that intensifies the sweet and savory flavor profile.

Directions For Peanut Butter Stuffed Brownies

Step 1: Prepare Baking Station

Preheat the oven to 350°F and line a square baking pan with parchment paper, making sure the paper covers all sides for easy brownie removal later.

Step 2: Create Butter Sugar Base

• Granulated sugar
• Brown sugar

Blend until the mixture looks smooth and glossy.

Step 3: Add Wet Ingredients

Whisk in eggs and vanilla extract, stirring until the mixture becomes slightly frothy and well combined.

Step 4: Mix Dry Ingredients

• Flour
• Cocoa powder
• Salt
• Baking powder

Gently fold these dry ingredients into the wet mixture, creating a rich dark batter without overmixing.

Step 5: Whip Peanut Butter Filling

• Peanut butter
• Powdered sugar
• Softened butter
• Vanilla extract

Mix until achieving a smooth, easy-to-spread consistency.

Step 6: Layer First Brownie Base

Pour half the brownie batter into the prepared pan, creating an even foundational layer.

Step 7: Add Peanut Butter Dollops

Strategically place peanut butter filling across the brownie base, leaving small spaces between each dollop.

Step 8: Cover With Remaining Batter

Carefully spread the remaining brownie batter over the peanut butter filling, ensuring complete coverage.

Step 9: Create Swirl Design

Use a knife to generate subtle swirling patterns, allowing glimpses of peanut butter to show through.

Step 10: Add Crunchy Toppings

• Chocolate chips
• Chopped peanuts

This adds delightful texture and visual interest.

Step 11: Bake To Perfection

Bake for 25-30 minutes until a toothpick inserted near the center shows minimal moist crumbs.

Step 12: Cool Completely

Let brownies cool entirely inside the pan before lifting out using parchment paper edges.

Step 13: Optional Finishing Touch

Dust lightly with sea salt to elevate the sweet-savory flavor profile.

Step 14: Serve And Enjoy

Slice into square portions and serve at room temperature for the most delectable experience.

Tips To Nail Peanut Butter Stuffed Brownies

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a tender, fudgy brownie texture without developing tough gluten strands.
• Master the Swirl Technique: Create beautiful marbling by using a clean knife to draw gentle zigzag patterns through the peanut butter and brownie layers.
• Nail the Perfect Doneness: Remove brownies from oven when a toothpick shows minimal moist crumbs to ensure a rich, gooey center without being raw.
• Enhance Flavor Depth: Sprinkle a pinch of flaky sea salt on top to balance the sweetness and elevate the chocolate-peanut butter combination.
• Cool Completely: Let brownies rest at room temperature for at least an hour to set properly and develop maximum flavor intensity.

Peanut Butter Stuffed Brownies Recipe Combos

• Gluten-Free Peanut Butter Brownie Swirl: Replace all-purpose flour with almond flour or gluten-free flour blend, maintaining the same measurement for a celiac-friendly version with identical rich texture.
• Vegan Chocolate Peanut Butter Bars: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to create a plant-based alternative that preserves the decadent flavor profile.
• Low-Sugar Wellness Brownies: Swap granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content, and incorporate dark chocolate with higher cocoa percentage for a lower-glycemic dessert option.
• Nutty Alternative Variation: Replace peanut butter with cashew or almond butter, creating a different nutty undertone while maintaining the creamy swirl technique and rich chocolate base.

Pairings That Work With Peanut Butter Stuffed Brownies

• Complementary Beverage Blast: Rich cold milk or creamy vanilla almond milk perfectly balances the intense chocolate and nutty flavors, cutting through the dense brownie texture while providing a cool, smooth contrast.
• Flavor Harmony Companion: Smooth caramel macchiato or dark roast coffee enhances the deep chocolate notes, with its slight bitterness creating a sophisticated taste experience that amplifies the brownie's richness.
• Textural Contrast Enhancer: Vanilla bean ice cream adds a silky, cold dimension that melts luxuriously against the warm brownie, creating a temperature and texture play that elevates the entire dessert sensation.

Store Peanut Butter Stuffed Brownies Like A Pro

• Store brownies in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining freshness and preventing moisture loss.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving texture and flavor. Thaw at room temperature for 1-2 hours before serving.
• Warm individual brownies for 10-15 seconds on medium power. Check temperature and avoid overheating to prevent dryness. Add a small piece of damp paper towel to retain moisture.
• Preheat oven to 300°F. Place brownies on a baking sheet, cover loosely with foil to prevent burning.

Peanut Butter Stuffed Brownies FAQ

• What are the key ingredients for the peanut butter filling?

The key ingredients are peanut butter, powdered sugar, softened butter, and vanilla extract, which are creamed together to create a smooth, moldable consistency.

• How do I achieve the swirled effect in the brownies?

After layering the peanut butter filling between brownie batter, use a knife to create subtle swirling patterns, allowing hints of peanut butter to peek through the surface.

• Can I customize the topping for these brownies?

Yes, you can sprinkle chocolate chips and chopped peanuts across the surface for additional texture and visual appeal, or add a light dusting of sea salt to enhance the sweet-savory flavor profile.

Peanut Butter Stuffed Brownies Recipe

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4.6 from 39 reviews

• Total Time: 45-50 minutes
• Yield: 9 1x

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Description

Rich chocolate brownies hiding creamy peanut butter centers become an irresistible dessert sensation. Chocolate and peanut butter lovers will savor each decadent bite of this indulgent sweet treat that promises pure bliss.

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Ingredients

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Chocolate Brownie Base:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/3 cup powdered sugar
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Topping/Garnish:

• 1/4 cup chocolate chips
• 2 tbsp chopped peanuts
• 1 tbsp sea salt (optional)

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Instructions

1. Preheat the oven to 350°F and line a square baking pan with parchment paper, ensuring edges are fully covered for easy removal.
2. Melt butter in a large mixing bowl, then whisk in granulated and brown sugars until smooth and glossy.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, stirring until fully integrated and slightly frothy.
4. Sift together flour, cocoa powder, salt, and baking powder, then gently fold into the wet ingredients until a rich, dark batter forms without overmixing.
5. For the peanut butter filling, cream together peanut butter, powdered sugar, softened butter, and vanilla extract until achieving a smooth, moldable consistency.
6. Pour half the brownie batter into the prepared pan, creating an even base layer.
7. Dollop the peanut butter filling strategically across the brownie base, leaving small gaps between each dollop.
8. Carefully spread the remaining brownie batter over the peanut butter filling, ensuring complete coverage.
9. Use a knife to create subtle swirling patterns, allowing hints of peanut butter to peek through.
10. Sprinkle chocolate chips and chopped peanuts across the surface for additional texture and visual appeal.
11. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with minimal moist crumbs.
12. Allow brownies to cool completely in the pan before lifting out using parchment paper edges.
13. Optional: Finish with a light dusting of sea salt to enhance the sweet-savory flavor profile.
14. Slice into square portions and serve at room temperature for optimal texture and taste.

Notes

• Prevent Dry Brownies by carefully monitoring baking time and avoiding overmixing the batter, which can lead to tough, dense textures.
• Create Gluten-Free Version by substituting all-purpose flour with almond flour or a certified gluten-free baking blend for those with dietary restrictions.
• Enhance Flavor Complexity by using dark cocoa powder or adding a splash of espresso to intensify the chocolate’s depth and richness.
• Control Sweetness Levels by reducing sugar quantities or using alternative sweeteners like monk fruit or stevia for a more balanced dessert experience.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 366
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 50 mg