Dreamy Peppermint Edible Cookie Dough Recipe for Sweet Tooths

Creamy and smooth, this peppermint edible cookie dough promises a delightful winter treat without any baking hassle.

Festive flavors dance across your palate with each spoonful of pure indulgence.

Cold winter nights call for comfort in a bowl, especially when chocolate chips and cool mint merge perfectly.

Nobody wants to stress about raw eggs or complicated techniques when dessert cravings strike.

Sweet moments happen spontaneously, and this recipe delivers pure joy in minutes.

Chilled and ready within thirty minutes, you can whip up this magical dessert that feels like a secret culinary triumph.

Scoop, savor, and celebrate the simple pleasure of cookie dough that brings instant happiness.

What Makes Peppermint Edible Cookie Dough a Cool Treat

• Stress-Free Preparation: Incredibly simple recipe with minimal cooking steps, perfect for novice bakers wanting a quick sweet treat.
• Festive Flavor Explosion: Combines classic chocolate chip cookie dough with peppermint's refreshing twist, creating a delightful holiday-inspired dessert that sparkles with seasonal cheer.
• Safe Indulgence Technique: Includes essential heat-treating method for flour, ensuring food safety while allowing raw cookie dough lovers to enjoy their favorite guilty pleasure without worry.
• Customize with Ease: Versatile recipe welcomes personal touches like extra chocolate chips, different extract variations, or creative garnish options to match individual taste preferences.

Ingredients for Peppermint Edible Cookie Dough

• Butter: A rich, creamy base that provides smooth texture and delicious flavor to the cookie dough.
• Flour: A foundational ingredient that gives structure and body to the edible cookie dough.
• Granulated Sugar: Adds sweetness and helps create a light, smooth texture.
• Brown Sugar: Contributes deep, caramel-like sweetness and helps keep the dough moist.

• Vanilla Extract, Peppermint Extract: Provides warm and refreshing aromatic notes that complement the cookie dough.
• Mini Chocolate Chips, Crushed Candy Canes: Add delightful crunch and festive peppermint flavor throughout the dough.

• Heavy Cream, Milk: Create a soft, pliable consistency and help bind the ingredients together smoothly.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookie dough.

How to Make Peppermint Edible Cookie Dough in Minutes

Step 1: Safely Prepare Flour

Place flour in a microwave-safe bowl. Heat in 30-second bursts, stirring between each interval, until the temperature reaches 165°F. Allow the flour to cool completely at room temperature. This crucial step eliminates any harmful bacteria, making the dough safe to eat.

Step 2: Create Creamy Butter Base

In a large mixing bowl, combine softened butter with granulated and brown sugars. Cream the mixture until it becomes light, fluffy, and free of sugar granules. Use an electric mixer for the smoothest results.

Step 3: Infuse Delightful Flavors

Add vanilla extract and peppermint extract to the butter mixture. Blend thoroughly to ensure the flavors are evenly distributed throughout the dough.

Step 4: Incorporate Dry Ingredients

Gently fold the cooled flour and salt into the butter mixture. Mix until a smooth dough forms, being careful not to overmix. The goal is a consistent texture without developing gluten.

Step 5: Achieve Perfect Consistency

Pour in heavy cream and milk, stirring gently. Adjust the liquid until the dough reaches a soft, pliable texture that’s neither too wet nor too dry.

Step 6: Add Festive Mix-Ins

• Mini chocolate chips
• Crushed candy canes

Distribute evenly throughout the dough to ensure each bite is packed with holiday cheer.

Step 7: Prepare for Chilling

Transfer the cookie dough to an airtight container. Use a spatula to smooth the top and create an even surface.

Step 8: Chill and Develop Flavors

Refrigerate the dough for 30 minutes. This allows the flavors to meld and the dough to firm up slightly.

Step 9: Serve and Enjoy

Scoop out the chilled dough and serve cold. For an extra festive touch, sprinkle additional crushed candy canes on top. Store in the refrigerator and enjoy within 5 days for maximum freshness.

Peppermint Edible Cookie Dough Tips to Try

• Safely Treat Flour: Microwave flour at 30-second intervals, stirring between each, to reach 165°F and eliminate harmful bacteria, ensuring a safe eating experience.
• Cream Butter Perfectly: Blend softened butter with sugars until light and fluffy, making sure no sugar granules remain for a smooth, creamy texture.
• Balance Flavor Extracts: Add vanilla and peppermint extracts carefully, mixing thoroughly to create a balanced, aromatic profile without overpowering the dough.
• Fold Ingredients Gently: Mix flour and add-ins like chocolate chips and candy canes with a light touch, preventing overmixing and maintaining a tender consistency.
• Chill for Best Results: Refrigerate the dough for 30 minutes to enhance flavors, firm up the texture, and make it easier to scoop and enjoy.

Creative Peppermint Cookie Dough Twists

• Holiday Bark Variation: Replace mini chocolate chips with crushed white chocolate and increase candy cane pieces for a festive winter dessert.
• Chocolate Lovers Version: Add cocoa powder to the dough base and use dark chocolate chips for an intense chocolate experience.
• Nutty Peppermint Crunch: Mix in chopped toasted pecans and sprinkle sea salt on top for a contrasting texture and flavor profile.
• Gluten-Free Option: Substitute heat-treated almond flour for all-purpose flour, maintaining the same creamy consistency and peppermint flavor.

Peppermint Edible Cookie Dough Pairing Ideas

• Pair with Peppermint Mocha: Create a warm, indulgent hot chocolate spiked with espresso and peppermint syrup that complements the cookie dough's cool, minty notes perfectly.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the cookie dough, letting the smooth, rich base highlight the peppermint and chocolate chip flavors.
• Enjoy with Sparkling Peppermint Cocktail: Mix vodka, white chocolate liqueur, and crushed candy canes into a festive cocktail that echoes the dessert's refreshing mint profile.
• Match with Whipped Cream Topping: Dollop fresh whipped cream sprinkled with crushed candy canes on top of the cookie dough for an extra layer of creamy, minty decadence.

Store Peppermint Cookie Dough the Smart Way

• Transfer the edible cookie dough to an airtight container with a tight-fitting lid to prevent moisture and odors from affecting its taste and texture.
• Wrap the cookie dough tightly in plastic wrap, then place it in a freezer-safe zip-top bag, where it can remain fresh for up to 3 months without losing its delightful flavor.
• Divide the dough into individual serving sizes before storing, making it easy to thaw and enjoy exactly the amount you want without compromising the entire batch.
• Keep the edible cookie dough consistently chilled at 40°F or below to maintain its safety and prevent bacterial growth, always using clean utensils when scooping.

Peppermint Edible Cookie Dough FAQ

• Why do I need to heat-treat flour?

Heat-treating flour kills potential harmful bacteria like E. coli, making the raw dough safe to eat without baking.

• Can I use regular chocolate chips instead of mini chips?

Yes, regular chocolate chips work fine, but mini chips distribute more evenly and provide better texture throughout the dough.

• Is peppermint extract necessary?

Peppermint extract adds signature holiday flavor, but you can omit it if you prefer a classic chocolate chip cookie dough taste.

• How can I tell if the flour is properly heat-treated?

Use a food thermometer to ensure the flour reaches 165°F, which guarantees all bacteria are eliminated during the heating process.

Peppermint Edible Cookie Dough Recipe

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4.8 from 10 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Festive peppermint edible cookie dough delivers holiday cheer in every creamy spoonful. Cool mint notes and rich chocolate chips create a delightful no-bake treat you’ll savor with pure seasonal joy.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp milk

Flavor and Mix-ins:

• 1/2 tsp peppermint extract
• 1/4 cup crushed candy canes
• 1/4 cup mini chocolate chips

Binding and Safety Ingredients:

• 1/4 tsp salt
• 1 tbsp vanilla extract
• 2 tbsp heavy cream

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Instructions

1. Heat-treat flour in a microwave-safe bowl at 30-second intervals, stirring between each, until it reaches 165°F to eliminate potential bacteria, then set aside to cool completely.
2. Cream softened butter with granulated and brown sugars in a mixing bowl until light and fluffy, ensuring no sugar granules remain.
3. Incorporate vanilla extract and peppermint extract into the butter mixture, blending thoroughly to distribute flavors evenly.
4. Gradually fold in the cooled, heat-treated flour and salt, mixing until a smooth, cohesive dough forms without overmixing.
5. Add heavy cream and milk, stirring gently to create a soft, pliable consistency that’s not too wet or dry.
6. Fold in mini chocolate chips and crushed candy canes, distributing them throughout the dough for consistent flavor and texture.
7. Transfer the edible cookie dough to an airtight container, smoothing the top with a spatula.
8. Refrigerate for 30 minutes to allow flavors to meld and dough to firm slightly.
9. Serve chilled, garnishing with additional crushed candy canes if desired, and store in the refrigerator for up to 5 days.

Notes

• Precise flour heating eliminates harmful bacteria, ensuring safe consumption of raw cookie dough.
• Softening butter completely prevents lumpy texture and guarantees smooth, creamy consistency.
• Use room temperature ingredients for optimal blending and even flavor distribution.
• Refrigeration helps develop deeper peppermint and chocolate flavors while firming up the dough’s texture.
• Experiment with dairy-free alternatives like coconut cream or almond milk for vegan adaptations.
• Control extract intensity by adjusting peppermint levels to suit personal taste preferences.
• Crush candy canes finely for more even distribution and balanced minty crunch throughout the dough.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg