Homemade Peppermint Patties Recipe: Minty Magic in Every Bite

Cool mint and rich chocolate combine in these delightful peppermint patties that dance across your taste buds with incredible smoothness.

Sweet memories of childhood treats rush back when you bite into these homemade delicacies.

Creamy centers packed with refreshing mint create a perfect balance against smooth chocolate coating.

Each patty offers a delectable moment of pure indulgence that feels simultaneously nostalgic and luxurious.

Crafting these treats requires minimal ingredients but delivers maximum satisfaction.

Minimal kitchen skills work wonderfully for creating these impressive confections.

Dive into this simple recipe, and you’ll become the neighborhood dessert hero in no time.

What Makes Peppermint Patties So Refreshing

• Craft Homemade Delights: Create restaurant-quality peppermint patties right in your kitchen with simple ingredients and basic techniques.
• Customize Your Treat: Experiment with different chocolate types or add crushed candy canes for a personalized touch that makes each batch unique.
• Master Quick Dessert Making: Learn an easy technique that transforms basic pantry staples into a gourmet confection without complex culinary skills.
• Perfect for Sweet Lovers: Enjoy a classic chocolate-mint combination that satisfies chocolate cravings and provides a refreshing flavor profile for all ages.

What Goes Into Homemade Peppermint Patties

• Powdered Sugar: The foundational ingredient that creates a smooth, sweet base for the peppermint patty centers.
• Sweetened Condensed Milk: Provides a rich, creamy texture and binding property for the patty mixture.
• Peppermint Extract: Delivers the signature cool, refreshing mint flavor to the candy.

• Dark Chocolate Chips: Offers a rich, deep chocolate covering for the peppermint centers.
• Coconut Oil: Helps create a smooth, glossy chocolate coating that sets easily.

• Crushed Peppermint Candy: Adds a decorative and crunchy topping that enhances the visual and textural appeal of the patties.

How to Make Peppermint Patties at Home

Step 1: Prepare the Creamy Peppermint Center

In a large mixing bowl, combine powdered sugar with sweetened condensed milk and peppermint extract. Blend the ingredients thoroughly until they transform into a smooth, cohesive dough that’s easy to work with. The mixture should feel soft and pliable in your hands.

Step 2: Shape the Peppermint Discs

Gently knead the dough to ensure even consistency. Roll small portions into tiny balls, then carefully flatten each one into thin, circular discs about the size of a silver dollar. Aim for uniform shape and thickness to ensure even coating later.

Step 3: Chill the Peppermint Bases

Transfer the delicate peppermint discs onto a parchment-lined baking sheet. Place the sheet in the freezer for about 30 minutes. This crucial step helps the centers firm up and makes the chocolate coating process much smoother.

Step 4: Craft the Chocolate Coating

• Dark chocolate chips
• Coconut oil

Stir continuously until the mixture becomes silky smooth and develops a beautiful glossy sheen. The combination of chocolate and coconut oil creates a perfect dipping consistency.

Step 5: Dip and Decorate

Remove the chilled peppermint discs from the freezer. Using a fork or dipping tool, completely submerge each disc in the melted chocolate. Gently tap to remove excess chocolate, allowing a smooth, even coating.

Step 6: Add Final Touches

Place the chocolate-covered patties back on the parchment-lined sheet. For an optional decorative crunch, sprinkle crushed peppermint candy over the wet chocolate surface.

Step 7: Set and Store

Refrigerate the peppermint patties for 15-20 minutes until the chocolate sets completely. Once hardened, transfer to an airtight container, using parchment paper between layers to prevent sticking. These delightful treats will keep in the refrigerator for up to one week.

Pro Tips for Minty Chocolate Bliss

• Chill for Success: Freeze the peppermint discs before dipping in chocolate to prevent them from falling apart during coating.
• Control Chocolate Thickness: Use a fork when dipping to allow excess chocolate to drip off, creating a thin, even chocolate shell.
• Crush Creatively: Experiment with different toppings like crushed candy canes, sea salt, or white chocolate drizzle for unique flavor variations.
• Store Smartly: Layer patties between parchment paper in an airtight container to prevent sticking and maintain freshness.
• Work Quickly: Keep chocolate warm and workable by using a double boiler and working in small batches to ensure smooth coating.

Peppermint Patty Twists to Try

• Candy Cane Crunch: Replace crushed peppermint with crushed candy canes for a festive winter holiday version with extra crunch and intense mint flavor.
• Dark Chocolate Orange: Swap peppermint extract with orange extract and use orange zest in the filling for a citrusy chocolate combination that adds bright, tangy notes.
• Coconut Mint Dream: Mix shredded coconut into the center mixture and coat with white chocolate for a tropical, creamy alternative that provides smooth texture and exotic taste.
• Sea Salt Caramel: Drizzle caramel over chocolate-dipped patties and sprinkle flaky sea salt for a sophisticated sweet-salty profile that elevates the classic recipe.

Perfect Pairings for Peppermint Patties

• Pair Refreshing Mint Tea: Brew a light, cool peppermint tea that complements the chocolate and mint flavors, enhancing the peppermint patties' refreshing profile.
• Create Vanilla Ice Cream Companion: Serve a scoop of creamy vanilla ice cream alongside the patties, letting the cold, smooth texture contrast with the crisp chocolate shell.
• Match Dark Roast Coffee: Pour a strong, bold dark roast coffee that cuts through the sweetness and provides a robust counterpoint to the delicate mint chocolate treat.
• Select Red Dessert Wine: Choose a sweet port or dessert wine with rich, fruity undertones that harmonize with the chocolate's deep flavor and peppermint's cool essence.

How to Keep Peppermint Patties Fresh

• Place peppermint patties in an airtight container, separating layers with parchment paper to prevent sticking and maintain their pristine appearance.
• Seal patties in a freezer-safe container or ziplock bag, keeping them fresh for up to 3 months without compromising their delightful texture and flavor.
• Keep patties in a cool, dry place away from direct sunlight, consuming within 3-4 days for optimal taste and quality.
• Always use a container with a tight-fitting lid to shield the patties from humidity and potential flavor absorption from other foods.

Peppermint Patty Questions, Answered

• Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with milk chocolate for a sweeter coating. The flavor will be milder but still delicious.

• Do I need a stand mixer to make these patties?

No, you can easily mix the ingredients by hand using a whisk or wooden spoon. Just ensure the mixture is well combined and smooth.

• How firm should the peppermint dough be before shaping?

The dough should be soft and pliable, similar to play-dough, where it holds its shape without cracking or falling apart when you roll it into balls.

• Is peppermint extract necessary, or can I use another flavor?

Peppermint extract is key to the classic flavor, but you could experiment with vanilla or almond extract for a different taste profile.

Peppermint Patties Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 45-50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade Peppermint Patties dance with cool, creamy mint nestled in rich dark chocolate, creating a nostalgic treat that whispers sweet memories. Crisp peppermint centers enrobed in silky chocolate will make you crave another delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups powdered sugar
• 1/2 cup sweetened condensed milk
• 1/2 tsp peppermint extract

Chocolate Coating:

• 12 oz dark chocolate chips
• 2 tbsp coconut oil

Garnish:

• 1 tsp crushed peppermint candy (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sift powdered sugar into a mixing bowl, creating a fine, smooth base for the patty centers.
2. Pour sweetened condensed milk and peppermint extract into the sugar, stirring until a cohesive, pliable dough forms.
3. Knead the mixture gently until it becomes a uniform, soft consistency that can be easily shaped.
4. Roll the dough into small, uniform balls, then flatten each into thin discs about 1-inch in diameter.
5. Place the peppermint discs on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
6. Melt dark chocolate chips and coconut oil in a double boiler, stirring until smooth and glossy.
7. Remove peppermint discs from freezer and dip each one completely into the melted chocolate, ensuring full coverage.
8. Tap off excess chocolate and return coated patties to the parchment-lined sheet.
9. Sprinkle crushed peppermint candy over the wet chocolate for added texture and visual appeal, if desired.
10. Refrigerate the peppermint patties for 15-20 minutes until the chocolate sets completely.
11. Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.

Notes

• Chill the peppermint centers before dipping to prevent them from melting when coated in warm chocolate.
• Use high-quality dark chocolate with at least 60% cocoa for a rich, intense flavor that complements the mint.
• Customize by adding a pinch of sea salt to the chocolate coating or using white chocolate for variation.
• Make the recipe dairy-free by substituting sweetened condensed milk with coconut cream and using dairy-free chocolate.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 182
• Sugar: 20 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 2 mg