Homemade Pepperoni Pizza Rolls Recipe: Crispy, Bite-Sized Joy

Crispy and golden pepperoni pizza rolls spark joy with every delectable bite.

Cheese melts into gooey perfection, creating a mouthwatering melody of flavors.

Handcrafted with simple ingredients, these little bundles pack serious punch.

Snacking just got an exciting upgrade that feels like a culinary adventure.

Quick preparation means minimal effort for maximum deliciousness.

Compact and portable, they work magic for game nights or casual gatherings.

You’ll want to roll up your sleeves and start cooking right now.

Why Pepperoni Pizza Rolls Are A Crowd Favorite

• Savor Quick Snack Magic: Pepperoni Pizza Rolls transform simple ingredients into a crowd-pleasing treat that everyone will love.
• Customize Your Flavor Fest: Mix and match toppings like different cheeses, meats, or veggie additions to create personalized pizza rolls that match your taste preferences.
• Speed Demon Cooking: Prepare these delicious bites in just a few minutes, making them perfect for spontaneous gatherings, game nights, or sudden hunger attacks.
• Kid and Adult Approved: These pizza rolls bridge generational taste gaps, satisfying both picky children and discerning adult palates with their crispy exterior and gooey cheese center.

What’s In Pepperoni Pizza Rolls

• Flour Tortillas: Soft, flexible base that wraps the pizza ingredients.
• Pepperoni Slices: Classic pizza topping that adds spicy meat flavor.
• Mozzarella Cheese: Provides creamy, melty texture and traditional pizza taste.
• Marinara Sauce: Classic tomato sauce that brings traditional pizza flavor.

• Oregano, Garlic Powder: Herbs and spices that enhance the pizza's authentic Italian flavor profile.

• Olive Oil: Used for browning the pizza rolls and creating a crispy exterior.

How To Bake Pepperoni Pizza Rolls The Easy Way

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C) and get ready for some delicious magic.

Step 2: Spread the Flavor Base

Lay out soft flour tortillas on a clean surface.

Generously coat each tortilla with a vibrant layer of marinara sauce, leaving a small border around the edges for easy rolling.

Step 3: Layer on the Deliciousness

• Shredded mozzarella cheese
• Pepperoni slices
• Dried oregano
• Garlic powder

Make sure the toppings are evenly distributed for maximum flavor.

Step 4: Roll with Precision

Tightly roll each tortilla, carefully tucking in the sides to keep all the scrumptious fillings securely inside.

Step 5: Create a Golden Crisp

Heat olive oil in a skillet over medium heat.

Once the oil is shimmering, place the rolls seam-side down. Cook until they turn a beautiful golden brown, about 3-4 minutes per side.

Step 6: Bake to Perfection

Transfer the crispy rolls to a baking sheet. Slide them into the preheated oven and bake for 10 minutes.

You’re looking for melted cheese and a crispy exterior.

Step 7: Serve and Enjoy

Pull the pizza rolls out of the oven.

Slice them into bite-sized pieces and serve with a side of extra marinara sauce for dipping. Get ready for a flavor explosion!

Best Tips For Pepperoni Pizza Rolls

• Choose low-sodium pepperoni to reduce salt intake and control calorie count.
• Swap flour tortillas with whole wheat or gluten-free alternatives for dietary restrictions.
• Add fresh herbs like basil or parsley for extra flavor and nutritional boost.
• Experiment with different cheese blends like provolone or Italian cheese mix for varied taste profiles.
• Prepare rolls in advance and refrigerate before cooking to save time during meal preparation.

Different Ways To Enjoy Pepperoni Pizza Rolls

• Veggie Pizza Rolls: Swap pepperoni with bell peppers, zucchini, and spinach for a vegetarian option packed with colorful vegetables and nutrients.
• Spicy Jalapeño Pizza Rolls: Add diced jalapeños and a sprinkle of red pepper flakes to create a fiery version with extra kick and heat.
• Mediterranean Style Pizza Rolls: Replace marinara with pesto sauce, add crumbled feta cheese, sliced olives, and sun-dried tomatoes for a Mediterranean-inspired flavor profile.
• Buffalo Chicken Pizza Rolls: Use shredded cooked chicken mixed with buffalo sauce instead of pepperoni, and include blue cheese crumbles for a tangy buffalo-style experience.

Top Pairings For Pepperoni Pizza Rolls

• Pair with Zesty Red Wine: Select a bold, medium-bodied Italian red like Chianti or Sangiovese that complements the pepperoni's spiciness and cuts through the rich cheese.
• Refresh with Crisp Beer: Choose a light lager or amber ale that provides a cool, refreshing contrast to the hot, savory pizza rolls and cleanses the palate between bites.
• Dip with Herbal Marinara Companion: Enhance the marinara sauce by adding fresh chopped basil or a sprinkle of crushed red pepper flakes to elevate the dipping experience and add extra flavor depth.
• Balance with Cool Cucumber Salad: Create a light side salad with sliced cucumbers, red onions, and a simple vinaigrette to provide a fresh, crunchy counterpoint to the rich, warm pizza rolls.

Storing Pepperoni Pizza Rolls The Smart Way

• Refrigerate: Store leftover pizza rolls in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual pizza rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum flavor and texture preservation.
• Reheat Oven: Preheat oven to 350°F, place pizza rolls on a baking sheet, and warm for 10-12 minutes until heated through and crispy. Avoid microwaving to maintain crunchiness.
• Toaster Oven: Arrange pizza rolls on the toaster oven tray, heat at 350°F for 8-10 minutes, ensuring even warming and restoring their original crisp texture.

Pepperoni Pizza Rolls FAQ Time

• Can I use different types of tortillas?

Yes, you can use whole wheat, spinach, or gluten-free tortillas for variety and different flavors.

• Is it okay to add other toppings?

Absolutely! Try adding sliced bell peppers, olives, or even swap pepperoni for ham or sausage to customize your pizza rolls.

• How do I prevent the rolls from unraveling?

Make sure to roll the tortillas tightly and place them seam-side down in the skillet to help seal the edges during cooking.

• Can I make these pizza rolls ahead of time?

You can prepare the rolls in advance and refrigerate them before cooking. Just cook them right before serving to maintain their crispy texture.

Pepperoni Pizza Rolls Recipe

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4.7 from 17 reviews

• Total Time: 27-28 minutes
• Yield: 2 1x

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Description

Pepperoni pizza rolls bring classic Italian-American comfort straight to your kitchen table. Crispy, cheesy bites pack savory flavors you’ll crave, perfect for game day snacking or quick family meals that satisfy hungry crowds.

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Ingredients

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Main Ingredients:

• 4 large flour tortillas
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices

Cheese and Sauce:

• 1/2 cup marinara sauce

Seasonings and Oils:

• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil

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Instructions

1. Warm the oven to 375°F, preparing a baking sheet with parchment paper for easy cleanup.
2. Arrange flour tortillas flat on a clean work surface, ensuring enough space for smooth rolling.
3. Spread a thin, even layer of marinara sauce across each tortilla, leaving a small border around the edges to prevent leaking.
4. Distribute shredded mozzarella cheese uniformly over the sauce, creating a consistent base for the toppings.
5. Arrange pepperoni slices strategically across the cheese, then dust with dried oregano and garlic powder for enhanced flavor complexity.
6. Carefully roll each tortilla tightly from one edge to another, tucking in sides to secure the filling and create a compact cylinder.
7. Heat olive oil in a skillet over medium temperature, carefully placing rolls seam-side down to achieve a golden-brown exterior.
8. Cook rolls for 3-4 minutes per side until they develop a crispy, light brown crust.
9. Transfer browned rolls to the prepared baking sheet and slide into the preheated oven.
10. Bake for 10 minutes until cheese melts completely and edges become crisp and slightly puffy.
11. Remove from oven, let cool for 2-3 minutes, then slice into bite-sized rounds.
12. Serve immediately with additional marinara sauce for dipping, ensuring a warm and satisfying appetizer.

Notes

• Create cleaner rolls by using room temperature tortillas, which prevent cracking during rolling.
• Substitute whole wheat tortillas for a healthier alternative with added fiber and nutrients.
• Consider using turkey pepperoni for a leaner protein option that reduces overall fat content.
• Experiment with different cheese blends like provolone or parmesan to enhance flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 17-18 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 40 mg