The Sizzling Philly Cheese Steak Casserole Recipe Everyone Loves

Comfort meets innovation in this philly cheese steak casserole that reimagines a classic street food favorite.

Hearty layers of tender beef and melted cheese promise a satisfying meal for hungry crowds.

Savory ingredients blend seamlessly, creating a dish that feels both familiar and exciting.

Weeknight dinners just got a delicious upgrade with this simple yet impressive recipe.

Every bite captures the essence of the beloved philadelphia sandwich in a convenient casserole form.

Crisp bell peppers and caramelized onions add depth and character to each mouthwatering serving.

Jump into this culinary adventure and experience a new twist on a timeless classic.

Why This Casserole Is a Cheesesteak Game-Changer

• Savor Crowd-Pleasing Comfort: A delicious twist on the classic Philly cheese steak that transforms a beloved sandwich into a hearty, cheesy casserole everyone will adore.
• Simplify Weeknight Cooking: Minimal prep and one-skillet magic make this recipe a lifesaver for busy home cooks looking to serve a satisfying meal without complicated steps.
• Customize with Ease: Flexible ingredients allow you to swap or add your favorite proteins, vegetables, or bread to make this dish perfectly suited to your taste preferences.
• Feed a Hungry Crew: Perfect for feeding a large group, this casserole offers a filling and indulgent meal that stretches to satisfy multiple hungry mouths without breaking the bank.

Every Ingredient for That Philly Classic Feel

• Ribeye Steak: A tender and flavorful cut of beef that provides the classic Philly cheesesteak experience.

• Onion, Bell Pepper: These vegetables add sweetness, crunch, and depth of flavor to the casserole.

• Cream Cheese: Creates a rich and creamy base for the casserole sauce.
• Provolone Cheese, Mozzarella Cheese: Classic cheeses that melt beautifully and provide a gooey, stretchy texture.

• French Bread: Adds a crispy texture and helps soak up the delicious sauce.

• Salt, Pepper: Basic seasonings that enhance the meat's natural flavor.
• Beef Broth: Provides additional savory depth to the casserole.
• Worcestershire Sauce: Adds a tangy and umami flavor to the dish.

• Butter: Helps to brown the meat and adds richness to the casserole.

How to Layer, Melt, and Bake to Perfection

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F, getting it ready for a delicious cheesy adventure.

Step 2: Sizzle The Steak

In a large skillet, melt butter and toss in the ribeye steak.

Let it sear and dance around until beautifully browned. Sprinkle with salt and pepper, then set aside.

Step 3: Saute Veggie Companions

Using the same skillet, invite the onions and bell peppers to a quick cooking party. Cook them until they’re soft and fragrant.

Step 4: Create Creamy Sauce Magic

• Beef broth
• Worcestershire sauce
• Cream cheese

Stir until the cream cheese melts into a silky smooth sauce.

Step 5: Bring Everything Together

Return the steak to the skillet and mix well.

• Provolone
• Mozzarella

Stir until everything is melted and looking irresistible.

Step 6: Prepare For Baking

Transfer the mixture into a casserole dish.

Sprinkle remaining cheese on top and toss cubed French bread if desired.

Step 7: Bake To Perfection

Slide the dish into the oven and bake for 20-25 minutes.

Watch for bubbly, golden cheese that promises pure deliciousness.

Tips for Meaty, Cheesy, Toasty Goodness

• Opt for thinly sliced ribeye steak to ensure quick and even cooking, enhancing the meat's tenderness and flavor.
• Drain excess liquid from the meat after browning to prevent a watery casserole and maintain a rich, concentrated taste.
• Experiment with different cheese combinations like sharp cheddar or Swiss for a unique flavor profile that suits your taste preferences.
• For a low-carb version, skip the French bread and use cauliflower or zucchini as a substitute base to reduce carbohydrate content.
• Prepare the casserole ahead of time and refrigerate, allowing the flavors to meld together for an even more delicious meal when baked later.

Delicious Ways to Remix This Casserole

• Low-Carb Cauliflower Base: Replace French bread with roasted cauliflower florets, creating a vegetable-rich, keto-friendly version that maintains the classic Philly cheese steak flavor profile.
• Spicy Southwest Spin: Add diced jalapeños, green chiles, and swap provolone for pepper jack cheese to create a zesty, heat-packed rendition of the original casserole.
• Mediterranean Mediterranean-Style: Incorporate crumbled feta cheese, sliced kalamata olives, and sprinkle dried oregano for a Greek-inspired transformation with tangy Mediterranean notes.
• Mushroom Lovers Edition: Mix in sautéed cremini or portobello mushrooms, which provide an earthy depth and additional umami character to the classic recipe.

What to Serve with Your Cheesesteak Casserole

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that matches the rich, meaty flavors of the casserole, cutting through the creamy cheese and enhancing the steak's savory profile.
• Complement with Crisp Green Salad: Create a light arugula salad dressed with tangy vinaigrette to balance the casserole's heavy texture, adding refreshing contrast and providing a palate-cleansing element.
• Serve with Craft Beer Sidekick: Choose a hoppy IPA or amber ale that stands up to the hearty dish, with enough bitterness to cut through the creamy cheese and complement the beef's robust taste.

How to Keep This Casserole Tasting Fresh

• Refrigerator Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and absorbing other food odors.
• Freezer Storage: Wrap the casserole in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
• Microwave Reheating: Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed. Add a splash of beef broth to restore moisture.
• Oven Reheating: Preheat oven to 350°F. Place casserole in a baking dish, cover with foil to prevent drying.

Casserole Questions? Here’s the Fix

• What cuts of steak work best for this casserole?

Ribeye is ideal due to its tenderness and rich flavor, but you can also use sirloin or New York strip steak as alternatives that will still provide great taste and texture.

• Can I make this recipe low-carb?

Yes, simply skip the French bread cubes and ensure you use full-fat cream cheese to maintain the casserole’s richness while reducing carbohydrate content.

• Is this dish considered gluten-free?

Not automatically. You’ll need to use gluten-free beef broth and verify that your Worcestershire sauce is gluten-free to make this recipe safe for those with gluten sensitivities.

• How spicy is this Philly Cheese Steak Casserole?

The recipe as written is mild.

Philly Cheese Steak Casserole Recipe

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4.6 from 28 reviews

• Total Time: 25-30 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheese Steak Casserole brings classic sandwich flavors into a comforting baked dish packed with tender beef, melted cheese, and caramelized peppers. Rich layers of savory ingredients promise a satisfying meal that delivers all the deliciousness you crave.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb / 454 grams) ribeye steak, thinly sliced

Vegetables:

• 1 medium onion, sliced
• 1 medium bell pepper, sliced

Cheese and Dairy:

• 8 ounces (8 oz / 227 grams) cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter

Liquid and Seasoning:

• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Optional Topping:

• 4 slices French bread, cubed

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Instructions

1. Preheat oven to 350°F, preparing a casserole dish for a mouthwatering Philly cheese steak transformation.
2. Sear ribeye steak in a hot skillet with butter, cooking for 3-4 minutes until achieving a rich golden-brown exterior. Season generously with salt and pepper, then set aside.
3. In the same skillet, sauté onions and bell peppers until they become translucent and slightly caramelized, releasing their sweet aromatics.
4. Create a creamy sauce by introducing beef broth, Worcestershire sauce, and cream cheese, stirring until the mixture becomes smooth and velvety.
5. Reintroduce the cooked steak into the skillet, ensuring it’s thoroughly coated with the luscious sauce.
6. Blend half of the provolone and mozzarella cheeses into the mixture, allowing them to melt and create a rich, stringy texture.
7. Pour the decadent mixture into the prepared casserole dish, spreading it evenly to ensure consistent flavor distribution.
8. Generously sprinkle the remaining cheese over the top, and optionally scatter cubed French bread for added crunch.
9. Bake for 20-25 minutes until the cheese turns golden and bubbles with appetizing intensity, signaling the casserole is ready to serve.

Notes

• Slice meat against the grain for maximum tenderness, ensuring each bite is melt-in-your-mouth delicious.
• Use room temperature cream cheese to help it blend smoothly into the sauce without lumps.
• Consider low-carb alternatives by replacing French bread with cauliflower crumbles or crushed pork rinds for a keto-friendly version.
• Prep ingredients beforehand to streamline cooking and reduce overall kitchen stress, making this hearty dish easier to assemble.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 110 mg