Savory Philly Cheesesteak Meatloaf Recipe: Dinner Game-Changer

Crafting a mouthwatering philly cheesesteak meatloaf brings classic comfort food to a whole new level of deliciousness.

Familiar flavors merge into a hearty dish that screams pure satisfaction.

Juicy beef gets a tasty upgrade with melted provolone and caramelized peppers.

Savory onions and tender meat combine in a symphony of textures that dance across your plate.

Weekend dinner routines suddenly feel exciting and fresh with this innovative twist.

Rich, meaty goodness promises to become an instant favorite at your table.

Jump in and create a meal that will have everyone asking for seconds.

What Makes Philly Cheesesteak Meatloaf So Good

• Savor Surprising Flavors: A meatloaf that breaks traditional boundaries by incorporating ribeye steak and provolone cheese, creating a gourmet twist on a classic comfort dish.
• Master Culinary Creativity: Simple ingredients transform into an impressive meal that looks professionally prepared, making home cooks feel like restaurant chefs with minimal technical skills.
• Family-Friendly Feast: Kid-approved and adult-impressive, this meatloaf offers layers of deliciousness that appeal to multiple taste preferences while providing hearty, satisfying nutrition.
• Meal Prep Champion: Perfect for preparing ahead, this recipe stores well and reheats beautifully, making it an ideal option for busy households seeking convenient yet delectable dinner solutions.

What Goes In Philly Cheesesteak Meatloaf

• Ground Beef: A lean protein that forms the foundation of the meatloaf, providing rich flavor and hearty texture.
• Ribeye Steak: A premium cut that adds luxurious marbling and an extra layer of meaty indulgence to the meatloaf.

• Breadcrumbs, Eggs, Milk: Essential components that help bind the meat mixture, ensuring a moist and cohesive loaf.

• Onion, Green Bell Pepper, Garlic: Fresh vegetables that contribute aromatic depth and subtle sweetness to the meatloaf.
• Worcestershire Sauce: A tangy condiment that adds complexity and umami to the meat mixture.
• Salt, Black Pepper: Classic seasonings that elevate and balance the overall flavor profile.

• Provolone Cheese: A smooth, melty cheese that creates a golden, crispy crust and adds rich, creamy flavor to the meatloaf.

Simple Steps For Philly Cheesesteak Meatloaf

Step 1: Warm Up the Cooking Zone

Set your oven to a toasty 375°F and grab a 9×5-inch loaf pan. Coat the entire inside with a light olive oil layer to keep everything from sticking.

Step 2: Chop and Prep Veggies

Finely dice the onion and green bell pepper into tiny, even pieces. Mince the garlic until it’s super fine, releasing all those amazing flavors.

Step 3: Mix the Meaty Base

• Ground beef
• Breadcrumbs
• Eggs
• Milk
• Worcestershire sauce
• Salt
• Black pepper

Blend everything together until the mixture looks perfectly uniform.

Step 4: Enhance the Meat Mixture

Gently fold in the chopped vegetables, making sure they’re evenly distributed without crushing the mixture.

Step 5: Create the First Layer

Spread half of the meat mixture into the prepared pan, creating a smooth and compact base.

Step 6: Add the Secret Surprise

Lay thin slices of ribeye steak across the first meat layer, creating an exciting hidden center.

Step 7: Seal the Delicious Layers

Cover the ribeye with the remaining meat mixture, completely encasing the steak inside.

Step 8: Cheese It Up

Sprinkle a generous layer of provolone cheese across the top of the meatloaf.

Step 9: Bake to Perfection

Slide the pan into the oven and bake for 55-60 minutes. Check that the internal temperature hits 160°F.

Step 10: Final Cheese Blast

In the last 5 minutes of cooking, add an extra sprinkle of provolone cheese for a golden, bubbly top.

Step 11: Rest and Settle

Pull the meatloaf out and let it rest for 10 minutes. This helps the juices redistribute and keeps everything deliciously together.

Step 12: Slice and Serve

Cut into thick slices and serve hot, revealing the mouthwatering layers of beef, steak, and melted cheese.

Cooking Tips For Philly Cheesesteak Meatloaf

• Prep Pan Perfectly: Use parchment paper alongside olive oil for easier removal and clean-up of the meatloaf.
• Blend Meat Mixture Gently: Mix ingredients with a light touch to keep the texture tender and prevent dense, tough meatloaf.
• Check Temperature Accurately: Use a digital meat thermometer to ensure the meatloaf reaches exactly 160°F for safe and juicy results.
• Control Cheese Melting: Tent with foil if cheese browns too quickly to prevent burning while maintaining a golden, gooey top.
• Slice After Resting: Wait 10-15 minutes before cutting to let juices redistribute, creating a more moist and cohesive meatloaf slice.

Easy Variations On Philly Cheesesteak Meatloaf

• Low-Carb Meatloaf: Replace breadcrumbs with almond flour or crushed pork rinds, reducing carbohydrate content while maintaining texture and flavor.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free panko or crushed gluten-free crackers to accommodate dietary restrictions.
• Vegetarian Adaptation: Replace ground beef and ribeye with plant-based meat alternatives like Beyond Meat or lentil-based protein, using similar seasoning techniques.
• Mediterranean Fusion: Incorporate feta cheese instead of provolone, add chopped sun-dried tomatoes and fresh oregano for a Mediterranean-inspired flavor profile.

What Tastes Great With Philly Cheesesteak Meatloaf

• Savor Robust Red Wine Pairing: Bold Cabernet Sauvignon or Malbec perfectly complements the rich, meaty flavors of this gourmet meatloaf, cutting through the richness with their tannic structure and enhancing the deep beef notes.
• Create Creamy Side Companion: Garlic mashed potatoes provide a smooth, velvety contrast to the hearty meatloaf, absorbing the delicious meat juices and adding a comforting texture to each bite.
• Match Bright Vegetable Accent: Roasted asparagus with lemon zest offers a fresh, slightly acidic counterpoint to the heavy protein, cleansing the palate and adding a vibrant green element to the plate.

How To Store Philly Cheesesteak Meatloaf Well

• Store leftover meatloaf in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and absorb other food odors.
• Slice the meatloaf, wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Freeze for up to 3 months, ensuring maximum flavor preservation and easy single-serving reheating.
• Preheat oven to 350°F, place meatloaf slices in a baking dish, cover with foil to retain moisture, and warm for 15-20 minutes until internal temperature reaches 165°F. Add a splash of beef broth to prevent drying out.

Common Questions About Philly Cheesesteak Meatloaf

• What are the key ingredients that make this meatloaf unique?

The key ingredients are ground beef, ribeye steak, and provolone cheese, which create a rich and luxurious layered meatloaf with exceptional flavor and texture.

• Can I substitute the ribeye steak with another cut of meat?

While ribeye provides the best flavor, you can use sirloin or tenderloin as alternatives, but keep in mind that the taste and tenderness might slightly differ from the original recipe.

• Is this meatloaf suitable for meal prep?

Yes, this meatloaf can be prepared in advance and reheated. Simply store it in an airtight container in the refrigerator and warm it in the oven to maintain its texture and flavor.

Philly Cheesesteak Meatloaf Recipe

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4.5 from 35 reviews

• Total Time: 80 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheesesteak Meatloaf blends classic comfort with bold sandwich flavors, creating a mouthwatering twist on traditional recipes. Melted provolone, sautéed peppers, and seasoned beef combine in a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat Proteins:

• 2 lbs ground beef
• 0.5 lb thinly sliced ribeye steak

Vegetables and Aromatics:

• 1 large onion
• 1 green bell pepper
• 2 cloves garlic

Binding and Flavor Ingredients:

• 1 cup breadcrumbs
• 2 large eggs
• 1/4 cup milk
• 1 tbsp worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper

Cheese and Topping:

• 1 cup provolone cheese
• 1/2 cup additional provolone for topping
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F and prepare a 9×5-inch loaf pan with olive oil, ensuring complete coverage to prevent sticking.
2. Dice the onion and green bell pepper into fine, uniform pieces, then mince the garlic cloves to release their aromatic essence.
3. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper, blending thoroughly until all ingredients are evenly distributed.
4. Gently fold the diced onions, bell peppers, and minced garlic into the meat mixture, ensuring even integration without overmixing.
5. Layer half of the meat mixture into the prepared loaf pan, creating a smooth, compact base.
6. Strategically arrange the thinly sliced ribeye steak across the first meat layer, creating a delectable center stripe.
7. Cover the ribeye layer with the remaining meat mixture, sealing the steak inside and forming a cohesive loaf.
8. Sprinkle one cup of provolone cheese evenly over the top of the meatloaf, creating a rich, melty surface.
9. Transfer the pan to the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F.
10. During the final 5 minutes of cooking, add the additional half cup of provolone cheese, allowing it to melt and create a golden, bubbly crust.
11. Remove from the oven and let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute and maintain structural integrity.
12. Slice and serve hot, revealing the tantalizing layers of beef, steak, and melted cheese.

Notes

• Customize meat blend by mixing ground beef with ground pork or veal for enhanced flavor and texture variations.
• Control moisture by draining excess fat from vegetables before adding to meat mixture, preventing soggy meatloaf.
• Substitute breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb dietary needs.
• Enhance meat’s tenderness by adding a splash of beef broth or grated onion to maintain juiciness during baking.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 525
• Sugar: 2 g
• Sodium: 660 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 120 mg