The Best Philly Cheesesteak Pasta Recipe For Cheesy Comfort

Craving a mouthwatering fusion of classic philly cheesesteak flavors in a comforting pasta dish?

Beef strips sizzle alongside caramelized onions and peppers, creating a symphony of tasty ingredients.

Melted provolone cheese coats tender pasta noodles with rich, creamy goodness.

Philadelphia’s iconic sandwich meets Italian-inspired comfort food in this delectable crossover.

Hearty and satisfying, this recipe promises to transport you straight to culinary bliss.

Each forkful delivers a perfect balance of savory meat and gooey cheese.

You’ll want to bookmark this crowd-pleasing meal for your next dinner adventure.

Why Philly Cheesesteak Pasta Is Comfort In A Bowl

• Quickly Create Hearty Comfort Food: This pasta dish delivers a satisfying meal packed with rich flavors and creamy textures that everyone will love.
• Transform Simple Ingredients: Basic pantry staples and common proteins combine into a restaurant-quality dinner that feels special without complicated techniques.
• Customize with Ease: Swap ground beef for ground turkey, adjust vegetable selections, or modify cheese types to match personal preferences and dietary needs.
• Family-Friendly Feast: One-pan preparation and crowd-pleasing ingredients make this recipe perfect for weeknight dinners or casual gatherings where pleasing multiple taste buds matters most.

What’s In Philly Cheesesteak Pasta

• Penne Pasta: A classic tubular pasta that helps capture the rich and creamy sauce in its ridges and hollow center.

• Ground Beef, Shaved Steak: Hearty meats that provide robust flavor and substantial protein to the pasta dish.

• Onions, Green Bell Peppers: Fresh vegetables that add sweetness, texture, and depth to the meat mixture.

• Cream Cheese, Heavy Cream: Ingredients that create a luxuriously smooth and rich sauce binding the pasta together.
• Provolone Cheese: A melty cheese that provides a golden, bubbly topping with a sharp, tangy flavor.

• Garlic Powder, Salt, Black Pepper: Essential seasonings that enhance and balance the overall flavor profile.
• Beef Broth: A savory liquid that adds moisture and deepens the meaty taste of the dish.
• Olive Oil: A cooking fat that helps sauté vegetables and prevent sticking.

How To Make Philly Cheesesteak Pasta Easily

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F and grab a large baking dish ready for our delicious pasta adventure.

Step 2: Cook the Pasta

Boil salted water and cook penne pasta until it’s perfectly tender, typically taking 8-10 minutes. Drain and set aside.

Step 3: Sauté Veggie Goodness

• Sliced onions
• Diced green bell peppers

Cook until they’re soft and slightly caramelized, about 5-6 minutes.

Step 4: Brown the Meat

• Ground beef
• Shaved steak

Break the meat into tiny pieces until fully cooked with no pink showing.

Step 5: Season the Meat

• Garlic powder
• Salt
• Black pepper

Stir to spread seasonings evenly across the meat.

Step 6: Combine Meat and Vegetables

Return sautéed vegetables to the skillet. Pour in beef broth and let it simmer, reducing slightly.

Step 7: Create Creamy Sauce

• Cream cheese
• Heavy cream

Blend until smooth and luxuriously creamy.

Step 8: Mix Pasta and Meat

Gently fold cooked pasta into the meat and vegetable mixture, ensuring everything gets coated.

Step 9: Add Creamy Goodness

Pour the cream cheese mixture over the pasta, stirring to coat every delicious morsel.

Step 10: Prepare for Baking

Transfer the entire mixture to the prepared baking dish. Generously sprinkle shredded provolone cheese on top.

Step 11: Bake to Perfection

Slide the dish into the preheated oven and bake for 15-20 minutes. Look for melted, golden, and bubbly cheese on top.

Step 12: Rest and Serve

Pull the dish out of the oven and let it rest for 5 minutes. This helps the sauce set and flavors mingle beautifully.

Tips To Get Philly Cheesesteak Pasta Just Right

• Master Meat Browning: Ensure ground beef and steak are cooked completely without overcrowding the pan to achieve perfect caramelization and rich flavor development.
• Cream Cheese Blend Hack: Soften cream cheese at room temperature before mixing with heavy cream for a smoother, lump-free sauce that coats pasta evenly.
• Vegetable Sauté Secret: Cook onions and bell peppers until slightly caramelized to enhance their natural sweetness and add depth to the overall dish.
• Cheese Topping Trick: Use freshly shredded provolone for maximum melting potential and a golden, bubbly cheese layer that looks irresistible.
• Quick Resting Technique: Allow the baked pasta to rest for 5 minutes after removing from the oven to help the sauce set and flavors meld together perfectly.

Tasty Spins On Philly Cheesesteak Pasta

• Vegetarian Protein Swap: Replace ground beef and steak with plant-based crumbles or cubed firm tofu, maintaining the same seasoning and cooking method for a meat-free version.
• Low-Carb Cauliflower Edition: Substitute penne pasta with roasted cauliflower florets, keeping the creamy sauce and meat mixture for a lower-carbohydrate alternative.
• Spicy Southwest Remix: Add diced jalapeños, chili powder, and swap provolone with pepper jack cheese to create a zesty, southwestern-inspired flavor profile.
• Gluten-Free Adaptation: Use gluten-free pasta and ensure all seasonings and broth are certified gluten-free, maintaining the original recipe's rich and creamy texture.

What Goes Great With Philly Cheesesteak Pasta

• Savor the Perfect Flavor Companions
• Pair Hearty Red Wine: Rich, full-bodied red wines like Cabernet Sauvignon or Malbec complement the beef's robust flavor and cut through the creamy cheese sauce, enhancing the dish's depth.
• Match Crisp Green Salad: Create a refreshing contrast with a light arugula salad dressed in lemon vinaigrette, which helps balance the pasta's richness and provides a zesty, fresh counterpoint.
• Serve Garlic Bread Sidekick: Crusty garlic bread becomes the ideal accompaniment, allowing diners to soak up the creamy sauce and add a complementary garlicky crunch to each bite.

How To Store Philly Cheesesteak Pasta The Right Way

• Store leftovers in an airtight container within two hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta to freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Place individual portions in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each to ensure even warming.
• Preheat oven to 350°F, place pasta in a baking dish, cover with foil to retain moisture, and warm for 15-20 minutes, adding a splash of beef broth to restore creamy texture.

FAQs About Philly Cheesesteak Pasta

• Is this dish spicy?

The recipe doesn’t include hot peppers or spicy ingredients, so it’s mild and family-friendly.

• Can I use different types of meat?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner option.

• How do I prevent the pasta from becoming dry?

The cream cheese and beef broth help keep the pasta moist, and covering the dish while baking can prevent excessive drying.

• Is this recipe suitable for meal prep?

Absolutely! This pasta dish reheats well and can be prepared in advance for easy weeknight dinners.

Philly Cheesesteak Pasta Recipe

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4.6 from 9 reviews

• Total Time: 45-51 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak pasta delivers classic sandwich flavors in a comforting noodle dish packed with tender beef, melted cheese, and sautéed peppers. Hungry diners will savor this crowd-pleasing meal that brings Philadelphia’s iconic sandwich straight to your dinner table.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb ground beef
• 0.5 lb shaved steak

Vegetables:

• 1 large green bell pepper, diced
• 1 medium onion, sliced

Pasta and Dairy:

• 1 lb penne pasta
• 2 cups provolone cheese, shredded
• 0.5 cup cream cheese
• 0.25 cup heavy cream

Seasonings and Extras:

• 2 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 0.25 cup beef broth

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish for the pasta assembly.
2. Cook penne pasta in salted boiling water until al dente, typically 8-10 minutes, then drain and set aside.
3. Heat olive oil in a large skillet over medium-high heat, then sauté sliced onions and diced green bell peppers until they become soft and slightly caramelized, about 5-6 minutes.
4. Remove vegetables from the skillet and set aside, then in the same pan, brown ground beef and shaved steak, breaking meat into small pieces until fully cooked and no pink remains.
5. Season the meat mixture with garlic powder, salt, and black pepper, stirring to distribute the seasonings evenly.
6. Return the sautéed vegetables to the skillet with the meat and pour in beef broth, allowing the liquid to simmer and reduce slightly.
7. In a separate bowl, blend cream cheese and heavy cream until smooth, creating a rich, creamy base for the pasta.
8. Combine the cooked pasta with the meat and vegetable mixture, gently folding to ensure even distribution.
9. Pour the cream cheese mixture over the pasta, stirring to coat all ingredients thoroughly.
10. Transfer the pasta to the prepared baking dish and generously top with shredded provolone cheese.
11. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden and bubbly.
12. Remove from oven and let rest for 5 minutes before serving to allow the sauce to set and flavors to meld.

Notes

• Swap ground beef with leaner protein options like ground turkey or chicken for a healthier twist on the classic Philly Cheesesteak Pasta.
• Enhance the vegetable content by adding extra bell peppers, mushrooms, or spinach to boost nutritional value and create more depth of flavor.
• For a gluten-free version, replace traditional penne with gluten-free pasta made from chickpea, rice, or quinoa to accommodate dietary restrictions.
• Reduce the cream cheese and heavy cream for a lighter sauce by using Greek yogurt or low-fat milk, which maintains creaminess while cutting down on calories.

• Prep Time: 15 minutes
• Cook Time: 30-36 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 710
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 42 g
• Saturated Fat: 19 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 120 mg