The Ultimate Philly Cheesesteak Stuffed Peppers Recipe

Crafting a mouthwatering philly cheesesteak stuffed peppers brings comfort food to a whole new level of deliciousness.

Bold flavors merge classic sandwich elements with vibrant bell peppers for an unexpected twist.

Tender strips of beef mingle with caramelized onions and melted provolone inside perfectly roasted pepper boats.

Lean protein and colorful vegetables combine in a low-carb meal that satisfies serious hunger pangs.

Weeknight dinners demand quick, nutritious options that don’t compromise on taste or excitement.

Hearty and filling, this dish promises to become a new favorite in your culinary rotation.

Come hungry and prepare to be amazed by how simple ingredients can create something extraordinary.

Why Philly Cheesesteak Stuffed Peppers Are Tasty

• Crush Kitchen Complexity: Beginner cooks can nail this recipe with straightforward steps and minimal cooking techniques.
• Transform Classic Comfort: Reinvents traditional Philly cheesesteak into a low-carb, veggie-packed meal that keeps all the delicious flavor without bread.
• Quick Protein Power Punch: Delivers a satisfying, nutrient-dense dinner loaded with ground beef, mushrooms, and cheese that fuels your body and delights taste buds.
• Meal Prep Champion: Perfectly portioned individual servings make this dish ideal for weekly lunch planning, family dinners, or grabbing a quick protein-rich meal.

What’s In Philly Cheesesteak Stuffed Peppers

• Ground Beef: A hearty protein that forms the primary filling for the stuffed peppers.

• Bell Peppers: The colorful vessel that holds the savory meat mixture.
• Mushrooms, Onion: Aromatic vegetables that add depth and richness to the filling.

• Worcestershire Sauce, Ketchup: Tangy condiments that boost the overall flavor profile of the meat mixture.
• Beef Broth: A liquid that helps keep the meat mixture moist and adds extra savory notes.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Cheddar Cheese: A melty topping that adds a creamy and sharp finish to the stuffed peppers.
• Butter: Used to sauté the vegetables and create a rich base for the filling.

Making Philly Cheesesteak Stuffed Peppers Step By Step

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F, getting it ready for some delectable pepper magic.

Step 2: Brown The Beef

Sizzle ground beef in a large skillet over medium heat, breaking it into delightful crumbly pieces.

Once beautifully browned, transfer to a waiting plate.

Step 3: Sauté Veggie Companions

• Mushrooms
• Onions

Cook until they become wonderfully soft and fragrant.

Step 4: Build The Flavor Base

• Worcestershire sauce
• Ketchup
• Beef broth
• Salt
• Pepper

Stir everything together until perfectly combined.

Step 5: Stuff Those Peppers

Fill each bell pepper half generously with the meaty mixture, then crown them with a luxurious layer of cheddar cheese.

Step 6: Bake To Perfection

Slide the peppers into the preheated oven and bake for about 45 minutes. Watch for the cheese to become irresistibly melted and bubbly.

Step 7: Rest And Serve

Allow the peppers to cool slightly, then serve these mouthwatering beauties to eager diners.

Kitchen Tips For Philly Cheesesteak Stuffed Peppers

• Choose lean ground beef to reduce excess fat and create a healthier version of the classic Philly cheesesteak.
• Drain excess beef fat after cooking to keep the stuffed peppers from becoming greasy and soggy.
• Slice bell peppers lengthwise for easier stuffing and more even cooking throughout the dish.
• Experiment with different cheese options like provolone or swiss for unique flavor variations.
• Use low-sodium beef broth to control salt content and create a more balanced meal for those watching their sodium intake.

Fun Swaps For Philly Cheesesteak Stuffed Peppers

• Steak Strip Sensation: Replace ground beef with thinly sliced ribeye steak for a more authentic Philly cheesesteak experience, maintaining the same cooking method and cheese topping.
• Spicy Southwest Pepper Poppers: Add diced jalapeños, swap cheddar for pepper jack cheese, and mix in taco seasoning to give the stuffed peppers a fiery kick.
• Mediterranean Veggie Transformation: Substitute ground beef with sautéed chickpeas and spinach, using feta cheese and adding oregano and garlic for a Mediterranean-inspired version.
• Low-Carb Philly Boat: Use green bell peppers as boats, incorporate cream cheese into the mixture for extra richness, and top with provolone for a lighter, protein-packed alternative.

Pairings For Philly Cheesesteak Stuffed Peppers

• Sip Perfect Red Wine Pairing: Choose a bold Cabernet Sauvignon or Zinfandel that complements the rich, meaty flavors of the stuffed peppers, cutting through the cheesy richness with its robust tannins.
• Craft Beer Companion: Select an amber ale or medium-bodied brown ale that matches the hearty beef and provides a smooth, malty counterpoint to the savory pepper dish.
• Fresh Side Salad Balance: Prepare a crisp mixed green salad with a light vinaigrette to cut through the heaviness of the cheesy peppers, adding a refreshing contrast to the meal's richness.
• Cool Beverage Refreshment: Serve with an ice-cold glass of cola or iced tea to cleanse the palate and provide a sweet, bubbly accompaniment that balances the dish's intense flavors.

Storage Guide For Philly Cheesesteak Stuffed Peppers

• Refrigerate: Store leftovers in airtight containers within 2 hours of cooking. Seal stuffed peppers tightly and keep in the refrigerator for up to 3-4 days.
• Freeze: Wrap individual peppers in plastic wrap, then aluminum foil. Place in freezer-safe containers and freeze for maximum 2 months. Label with date for easy tracking.
• Microwave Reheating: Place pepper on microwave-safe plate. Heat on medium power for 1-2 minutes, checking temperature midway. Stir filling to distribute heat evenly.
• Oven Reheating: Preheat oven to 350°F. Place peppers in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.

FAQs For Philly Cheesesteak Stuffed Peppers

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile while keeping the same cooking method.

• Is this recipe low-carb friendly?

Absolutely! Stuffed peppers are an excellent low-carb alternative to traditional cheesesteaks, replacing bread with bell peppers as the base.

• How do I prevent the peppers from becoming watery?

Select firm bell peppers and pat them dry before stuffing. You can also pre-roast the pepper halves for 10 minutes to help remove excess moisture before adding the filling.

• Can I make this recipe ahead of time?

Yes, you can prepare the stuffed peppers in advance and refrigerate them. Just add an extra 10-15 minutes to the baking time when cooking directly from the refrigerator.

Philly Cheesesteak Stuffed Peppers Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Savory Philly cheesesteak stuffed peppers bring classic Philadelphia flavor into a low-carb marvel of melted cheese and tender beef. Packed with zesty ingredients and baked to perfection, this dish delivers comfort and excitement in every delicious bite you’ll eagerly devour.

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Ingredients

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Proteins:

• 1 pound (454 grams) lean ground beef
• 8 ounces (226 grams) shredded cheddar cheese

Vegetables and Aromatics:

• 3 bell peppers, split in half and de-seeded through the stem
• 1 small yellow onion, diced
• 8 ounces (226 grams) brown mushrooms, minced

Liquids and Seasonings:

• 2 tablespoons butter
• 1 cup (240 milliliters) beef broth
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon kosher salt
• 0.5 teaspoon fresh ground black pepper

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Instructions

1. Warm the oven to 350°F, preparing a baking dish for the peppers.
2. Brown the ground beef in a large skillet over medium heat, breaking it into small crumbles until fully cooked. Remove meat from pan.
3. Using the same skillet, melt butter and sauté mushrooms and onions until they become translucent and tender, releasing their aromatic flavors.
4. Reintroduce the cooked beef to the skillet, incorporating Worcestershire sauce, ketchup, beef broth, salt, and pepper. Mix thoroughly to blend all seasonings.
5. Carefully slice bell peppers lengthwise, removing seeds and membranes to create boat-like vessels for the filling.
6. Generously fill each pepper half with the savory meat mixture, ensuring an even distribution of ingredients.
7. Sprinkle a generous layer of cheddar cheese over the filled peppers, creating a rich and melty topping.
8. Transfer the stuffed peppers to the preheated oven and bake for approximately 45 minutes, or until the cheese turns golden and bubbling.
9. Allow peppers to rest for 3-5 minutes after removing from oven, which helps set the filling and prevents burning.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier version of this classic dish.
• Swap traditional bell peppers with different colored varieties like yellow or orange for a vibrant presentation and slight flavor variation.
• Consider using low-sodium beef broth and reduced-fat cheese to make the recipe more diet-friendly for those watching their calorie intake.
• Prep peppers in advance by cutting and removing seeds earlier to save time during meal preparation, allowing for quicker assembly when ready to cook.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg