Festive Pigs in a Blanket Wreath Recipe: Holiday Joy on a Plate

Festive holiday gatherings demand special snacks like pigs in a blanket wreath that spark instant conversation.

Partygoers will adore this playful circular appetizer crafted from crispy wrapped sausages.

Miniature hot dogs nestled in golden pastry create a stunning centerpiece for seasonal celebrations.

Soft, buttery crescents curl around savory little links in a delightful circular design.

Guests will marvel at how something so simple can look so impressive on your table.

Bold flavors and whimsical presentation make this recipe a guaranteed crowd-pleaser that everyone will remember.

You can totally nail this showstopping appetizer with just a few basic ingredients and minimal kitchen skills.

Why This Pigs in a Blanket Wreath Wows Crowds

• Crowd-Pleasing Party Starter: Transforms classic cocktail sausages into a stunning circular wreath that instantly becomes the centerpiece of any gathering, guaranteeing impressed guests and happy taste buds.
• Super Simple Preparation: Requires minimal cooking skills with straightforward steps like rolling crescent dough and arranging sausages, making it perfect for beginners or busy home cooks wanting a quick appetizer.
• Festive Holiday Showstopper: Creates a visually appealing circular design that works brilliantly for holiday parties, game day events, or casual weekend get-togethers with its eye-catching presentation and delicious flavor combination.
• Customizable Flavor Boost: Allows easy personalization through cheese, herb, and spice variations, letting home cooks experiment with different seasonings while maintaining the core recipe's delightful simplicity.

Ingredients for Wreath-Worthy Mini Dogs

• Crescent Dough: A soft, flaky pastry that wraps around the sausages to create a delicious golden shell.
• Cocktail Sausages: Small bite-sized sausages that serve as the savory center of each blanket.

• Cheddar Cheese, Garlic Powder, Onion Powder, Dried Thyme: Flavorful toppings that add depth and aromatic richness to the pigs in a blanket.

• Egg: Provides a golden, glossy finish to the wreath when brushed on the dough.
• Dijon Mustard, Water: Creates a tangy and smooth dipping sauce that complements the savory sausages.

How to Assemble Your Festive Appetizer Ring

Step 1: Prepare Oven and Workspace

Warm up your oven to 375°F and grab a baking sheet. Line it with parchment paper for easy cleanup.

Step 2: Unroll Crescent Dough

Gently separate the crescent dough into individual triangular pieces. Work carefully to keep the dough intact.

Step 3: Create Sausage Rolls

• Cocktail sausage
• Crescent dough triangle

Place a cocktail sausage at the wide end of the triangle and roll the dough around it, tucking in the edges to secure.

Step 4: Design Festive Wreath

Arrange the rolled sausages in a circular wreath shape on the prepared baking sheet.

Position them close together to create a connected ring.

Step 5: Add Golden Shine

Brush the entire wreath with a beaten egg to create a beautiful golden exterior when baked.

Step 6: Sprinkle Flavor Boosters

• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Dried thyme

Step 7: Bake to Perfection

Place the wreath in the preheated oven and bake for 15-18 minutes. Look for a golden-brown color and puffy texture.

Step 8: Prepare Dipping Sauce

While baking, mix Dijon mustard with a splash of water to create a smooth, tangy dipping sauce.

Step 9: Serve and Enjoy

Remove the wreath from the oven, let it cool slightly, and serve with the mustard dipping sauce.

Watch your guests dive in!

Tips to Get It Golden, Crispy, and Crowd-Approved

• Gently separate crescent dough triangles to avoid tearing for perfectly rolled sausages.
• Ensure even spacing between sausage rolls when arranging the wreath to promote uniform baking and golden appearance.
• Use room temperature cocktail sausages to help them cook evenly inside the crescent dough.
• Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
• Keep an eye on the wreath during the last few minutes of baking to prevent over-browning and maintain a crispy, golden texture.

Fun Flavor Add-Ons for a Holiday Classic

• Spicy Jalapeño Poppers Wreath: Replace cocktail sausages with jalapeño poppers stuffed with cream cheese, wrap in crescent dough, and sprinkle with pepper jack cheese.
• Mediterranean Feta Sausage Ring: Use herb-infused sausages, wrap in puff pastry, top with crumbled feta, sundried tomatoes, and oregano for a Mediterranean flavor profile.
• Breakfast Bacon Lovers Wreath: Swap cocktail sausages with mini breakfast sausages, wrap in bacon-infused crescent dough, sprinkle with crispy bacon bits and chives.
• Hawaiian Pizza Wreath: Incorporate small pieces of ham, use pizza dough instead of crescent rolls, top with mozzarella cheese and a sprinkle of pineapple chunks for a tropical touch.

Perfect Pairings for This Savory Centerpiece

• Pair with Spicy Beer Kick: Choose a hoppy IPA or amber ale to complement the rich, savory flavors of the cheesy sausage wreath.
• Create Zesty Dipping Adventure: Prepare multiple mustard variations like honey mustard, whole grain mustard, and classic Dijon to elevate the appetizer experience.
• Match with Fresh Crunch: Serve alongside crisp vegetable sticks like cucumber, carrot, and celery to balance the hearty, cheesy texture of the pigs in a blanket.
• Enhance with Refreshing Cocktail: Mix a light, citrusy gin and tonic or a sparkling Moscow mule to cut through the richness and cleanse the palate between bites.

Store Your Wreath Without Losing Its Shape

• Refrigerator Storage: Place cooled pigs in a blanket in an airtight container, separating layers with parchment paper. Seal tightly and store in the refrigerator for up to 3-4 days.
• Freezer Storage: Arrange completely cooled sausage rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Store frozen for up to 2 months.
• Oven Reheating: Warm refrigerated or thawed pigs in a blanket at 350°F for 8-10 minutes, ensuring they're heated through and crispy. Cover with foil to prevent over-browning.
• Microwave Quick Reheat: Warm refrigerated pieces on a microwave-safe plate for 30-45 seconds, checking halfway to prevent soggy texture.

FAQ Wreath Guide for Party Success

• What ingredients do I need to make Pigs in a Blanket Wreath?

You’ll need crescent dough, cocktail sausages, shredded cheddar cheese, garlic powder, onion powder, dried thyme, Dijon mustard, and a beaten egg.

• Can I prepare this recipe ahead of time?

Yes, you can assemble the wreath before baking and refrigerate it for a few hours. Just add a few extra minutes to the baking time when you’re ready to cook.

• How do I prevent the dough from sticking to the baking sheet?

Line the baking sheet with parchment paper or use a non-stick baking mat to ensure easy removal and clean-up.

Pigs in a Blanket Wreath Recipe

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4.9 from 12 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Festive holiday gatherings sparkle with classic Pigs in a Blanket Wreath, blending crispy crescent dough and savory mini sausages into a crowd-pleasing centerpiece. Guests will devour this delightful circular appetizer that brings warmth and cheer to winter celebrations.

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Ingredients

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Main Ingredients:

• 1 package cocktail sausages
• 2 cans refrigerated crescent roll dough
• 1 cup shredded cheddar cheese

Seasoning Ingredients:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme

Finishing Ingredients:

• 1/4 cup dijon mustard
• 1 egg (for egg wash)

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Instructions

1. Heat the oven to 375°F, preparing a parchment-lined baking sheet for the festive appetizer.
2. Unroll the crescent dough and carefully separate each triangle on a clean work surface.
3. Position a cocktail sausage at the wide end of each dough triangle and tightly roll the dough, completely encasing the sausage.
4. Craft a circular wreath pattern by positioning the rolled sausages close together on the prepared baking sheet.
5. Whisk an egg and generously brush the entire surface of the dough wreath for a rich, glossy appearance.
6. Sprinkle a harmonious blend of cheddar cheese, garlic powder, onion powder, and dried thyme across the wreath, ensuring even coverage.
7. Transfer the baking sheet to the preheated oven and bake for 15-18 minutes until the dough transforms into a golden, puffy ring.
8. While the wreath bakes, create a quick dipping sauce by whisking Dijon mustard with a splash of water to achieve a smooth, drizzleable consistency.
9. Once baked to perfection, remove from the oven and serve immediately alongside the prepared mustard sauce for a crowd-pleasing appetizer.

Notes

• Crescent Dough Tip: Use cold dough for the best texture and to prevent sausages from unrolling during baking.
• Cheese Distribution: Grate the cheese finely to ensure even melting and coverage across the wreath.
• Flavor Boost: Experiment with different herbs like rosemary or paprika to customize the seasoning profile.
• Dietary Modification: Swap cocktail sausages with vegetarian or gluten-free alternatives for diverse dietary needs.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 50mg