Heavenly Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury biscuit garlic butter cheese bombs burst with irresistible flavors that’ll make mouths water instantly.

Soft, flaky dough wraps around melty cheese centers like a warm hug.

Crushed garlic and herbs dance through each delectable bite, creating magical moments at the table.

Quick kitchen magic happens when simple ingredients combine with unexpected charm.

Cheesy goodness seeps through golden-brown exteriors, promising pure comfort in every mouthful.

Hunger calls for these delightful little bombs that bring smiles and satisfaction.

Ready to wow everyone with minimal effort and maximum deliciousness?

Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are Irresistible

• Craft Irresistible Comfort: These cheesy garlic bombs deliver mouthwatering flavor with minimal kitchen effort, perfect for satisfying sudden snack cravings.
• Crowd-Pleasing Versatility: Ideal for game day gatherings, family dinners, or casual potlucks where everyone loves a warm, gooey cheese-filled treat that disappears quickly.
• Super Quick Preparation: Using pre-made biscuit dough and just a few ingredients means you can transform simple components into a delectable appetizer in under 30 minutes, making it a go-to recipe for busy home cooks.
• Kid and Adult Approved: The combination of melted cheese, buttery garlic, and soft biscuit creates a universally appealing dish that both children and adults will eagerly devour, ensuring clean plates every time.

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pillsbury Biscuits: Soft, pre-made dough that creates a quick and easy base for these cheesy appetizers.
• Mozzarella Cheese: Creamy, mild cheese that melts beautifully and provides a gooey center.

• Butter, Garlic, Parsley: A classic combination that adds rich, aromatic, and herbal notes to the biscuit bombs.

• Parchment Paper: Prevents sticking and ensures easy cleanup during baking.

How to Bake Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Prepare Baking Station

Crank up your oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup and perfect golden bottoms.

Step 2: Create Cheesy Centers

Gently press each biscuit flat like a delicate pizza dough. Place a hidden treasure of mozzarella right in the middle. Carefully wrap the dough around the cheese, pinching and sealing the edges completely to lock in that gooey goodness.

Step 3: Arrange Biscuit Bundles

Lovingly position your cheese-filled dough balls on the prepared baking sheet, giving them a little personal space so they can puff up and get crispy.

Step 4: Whip Up Flavor Explosion

• Melted butter
• Freshly minced garlic
• Finely chopped parsley

Generously brush this magical mixture over each biscuit ball, ensuring every inch gets coated with flavor.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the biscuits transform into golden-brown beauties with irresistibly crispy edges. The cheese inside should be molten and ready to surprise your taste buds.

Pro Tips for Fluffy Pillsbury Biscuit Garlic Butter Cheese Bombs

• Seal biscuit edges completely to prevent cheese from leaking during baking.
• Use room temperature cheese for even melting and better texture inside the bombs.
• Experiment with different cheese types like cheddar or pepper jack for unique flavor variations.
• Sprinkle extra parmesan cheese on top before baking for a crispy, golden crust.
• Store leftover bombs in an airtight container and reheat in oven to maintain crispiness.

Variations to Try With Pillsbury Biscuit Garlic Butter Cheese Bombs

• Jalapeño Popper Bombs: Replace mozzarella with cream cheese and add diced jalapeños for a spicy kick.
• Mediterranean Herb Bombs: Mix feta cheese with chopped oregano and thyme, then wrap in biscuit dough for a Greek-inspired version.
• Pizza Bombs: Stuff with pepperoni and marinara sauce, then top with Italian seasoning for a pizza-flavored appetizer.
• Bacon Cheddar Bombs: Add crispy bacon bits and shredded cheddar cheese inside the biscuit for a savory, rich flavor profile.

Perfect Pairings for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pair with Zesty Marinara Dip: Create a quick homemade marinara sauce with crushed tomatoes, garlic, and fresh basil to complement the cheesy, buttery biscuit bombs.
• Complement with Italian Herb Salad: Toss mixed greens with cherry tomatoes, fresh basil, and light olive oil vinaigrette to balance the rich, cheesy appetizer.
• Match with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness and enhance the garlic and cheese flavors.
• Serve with Chilled Caprese Skewers: Thread fresh mozzarella, cherry tomatoes, and basil leaves on small picks for a light, refreshing side that echoes the Italian-inspired appetizer.

Storage Recommendations for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Store leftover garlic butter cheese bombs in an airtight container for up to 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cheese bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer storage. Label the bag with the date.
• Preheat oven to 350F. Place frozen or refrigerated cheese bombs on a baking sheet and warm for 8-10 minutes until heated through and crispy outside.
• Reheat refrigerated cheese bombs for 20-30 seconds. Be careful not to overheat, as they can become tough and lose their crispy texture.

FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, pepper jack, or any melting cheese that you enjoy. Just ensure the cheese cube is similar in size.

• Is this recipe kid-friendly?

Absolutely! Kids love these cheesy garlic bombs. They’re easy to eat, have a fun shape, and the mild garlic flavor makes them appealing to children.

• Can I prepare these ahead of time?

You can assemble the biscuit bombs up to a day in advance. Prepare them, cover, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if they’re cold.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.8 from 18 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs explode with irresistible flavor, melding buttery layers and gooey cheese in one perfect bite. Cheesy, herby, and utterly addictive, these bombs will become your new favorite party snack that guests cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can Pillsbury biscuits (8 biscuits)
• 1/4 cup (60 ml) mozzarella cheese, cubed

Cheese and Filling:

• 1/4 cup (60 ml) melted butter
• 2 cloves garlic, minced

Herbs and Garnish:

• 1 tablespoon (15 ml) fresh parsley, chopped

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Instructions

1. Prepare the oven by heating to 375°F (190°C) and cover a baking sheet with parchment paper for optimal non-stick performance.
2. Gently press each biscuit dough flat, creating a smooth surface for cheese placement.
3. Position a mozzarella cheese cube directly in the center of the flattened dough.
4. Carefully wrap the dough around the cheese, pinching and sealing the edges completely to prevent cheese leakage during baking.
5. Arrange the sealed cheese-filled dough balls on the prepared baking sheet, ensuring spacing between each bomb.
6. Create a flavor-packed coating by thoroughly combining melted butter with minced garlic and finely chopped parsley in a mixing bowl.
7. Generously brush the aromatic butter mixture over each dough ball, ensuring complete and even coverage.
8. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a golden-brown exterior and ensuring the cheese is fully melted inside.
9. Remove from oven and allow to cool for a few minutes before serving to prevent potential burns from hot cheese.

Notes

• Seal the cheese completely inside the dough to prevent leakage during baking, ensuring a gooey, molten cheese center.
• Use room temperature butter and cheese for easier wrapping and more even melting throughout the biscuit bombs.
• For a gluten-free version, swap Pillsbury biscuits with gluten-free biscuit dough or make your own using alternative flour blends.
• Experiment with different cheese varieties like cheddar, pepper jack, or blue cheese to create unique flavor combinations that match your taste preferences.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 35 mg