The Dreamiest Pineapple Cream Cheesecake Recipe Ever Created

Sweet surprises await when you blend tropical pineapple cream cheesecake with creamy, dreamy textures that dance across your palate.

Smooth cream cheese mingles with tangy fruit, creating a dessert that whispers summer memories.

Delicate layers promise pure indulgence without overwhelming complexity.

Soft graham cracker crusts provide a perfect foundation for this luscious treat.

Delightful hints of caramelized pineapple weave through each luxurious bite, promising pure culinary magic.

Decadent yet surprisingly light, this dessert invites you to savor every single moment of deliciousness.

Let’s uncover the secrets behind this irresistible confection that will make your taste buds sing with joy.

Why Pineapple Cream Cheesecake Stands Out

• Create a Knockout Crust: Graham cracker base delivers a perfect crispy foundation that complements the creamy cheesecake filling, providing delightful textural contrast in every single bite.
• Master Silky Smooth Perfection: Careful mixing techniques ensure a luxuriously creamy filling without any pesky lumps, guaranteeing a professional-quality dessert that looks like it came straight from a bakery.
• Tropical Topping Magic: Fresh pineapple sauce adds a tangy, bright layer that elevates the classic cheesecake from ordinary to extraordinary, bringing a burst of tropical excitement to your dessert experience.
• No-Stress Crowd Pleaser: This recipe works beautifully for gatherings, impressing guests with minimal complex techniques while delivering maximum flavor and visual appeal that makes everyone feel special.

Pineapple Cream Cheesecake Ingredients You’ll Use

• Graham Crackers: A crisp base that provides a delightful crumbly foundation for the cheesecake.
• Butter: Helps bind the cracker crumbs and creates a rich, golden crust.
• Sugar: Adds sweetness and helps the crust hold together.

• Cream Cheese: The primary ingredient that gives the cheesecake its signature creamy and tangy texture.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help the cheesecake set during baking.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Heavy Cream: Creates a smooth and luxurious texture in the filling.

• Fresh Pineapple: Brings a bright, tropical flavor and fresh texture to the cheesecake.
• Sugar, Cornstarch, Water, Lemon Juice: These ingredients work together to create a glossy, thickened pineapple sauce that complements the creamy cheesecake.

Pineapple Cream Cheesecake Step-By-Step

Step 1: Crush Graham Cracker Crust

Pulse graham crackers in a food processor until they become fine, sandy crumbs. Mix the crumbs with melted butter and sugar, then press the mixture firmly into the bottom of a 9-inch springform pan. Create a compact, even layer that will serve as the delicious foundation for your cheesecake. Chill the crust in the refrigerator for 15 minutes to help it set perfectly.

Step 2: Whip Cream Cheese Filling

In a large mixing bowl, whip cream cheese until it becomes smooth and completely free of lumps. Gradually add sugar while mixing on medium speed, creating a fluffy and light texture. Incorporate eggs one at a time, mixing thoroughly after each addition to maintain a silky-smooth consistency. Pour in vanilla extract and heavy cream, blending until the filling is light and fully combined.

Step 3: Bake Cheesecake to Perfection

Pour the cream cheese filling over the chilled crust, using a spatula to smooth the top and eliminate any air pockets. Place the cheesecake in a preheated oven at 325°F (165°C). Bake for 60-70 minutes, watching for a center that is almost set but still slightly jiggly. Remove from the oven and let it cool completely at room temperature.

Step 4: Create Pineapple Topping

• Diced pineapple
• Sugar
• Cornstarch
• Water
• Lemon juice

Cook the mixture over medium heat, stirring constantly until it thickens and becomes glossy. Allow the topping to cool to room temperature.

Step 5: Finish and Chill

Spread the cooled pineapple topping evenly over the chilled cheesecake. Refrigerate for at least 4 hours initially, then an additional hour after adding the topping to ensure everything sets perfectly. Slice and serve this delightful tropical-inspired cheesecake to your eager guests.

Pineapple Cream Cheesecake Handy Tips

• Grind Graham Crackers Perfectly: Use a food processor to create uniformly fine crumbs for a smooth, consistent crust base.
• Prevent Crust Crumbling: Press cracker mixture firmly and evenly into the pan, ensuring a compact foundation that won't fall apart when slicing.
• Achieve Silky Cream Cheese Filling: Whip cream cheese thoroughly to eliminate lumps, mixing ingredients gradually for a light, creamy texture.
• Control Baking Temperature: Bake at a low 325°F and watch for a slightly jiggly center, which indicates the cheesecake is perfectly cooked without cracking.
• Master Pineapple Topping Consistency: Cook pineapple mixture until it thickens and becomes glossy, allowing it to cool completely before spreading over the chilled cheesecake.

Pineapple Cream Cheesecake Topping Ideas

• Tropical Fruit Swap: Replace pineapple with mango or passion fruit for a different exotic flavor profile.
• Low-Carb Crust Alternative: Substitute graham crackers with almond flour or crushed pecans for a keto-friendly base.
• Dairy-Free Transformation: Use coconut cream cheese and cashew cream instead of traditional dairy ingredients to create a vegan-friendly version.
• Gluten-Free Option: Utilize gluten-free graham crackers or crushed gluten-free cookies to make the crust suitable for those with gluten sensitivities.

Pineapple Cream Cheesecake Pairing Suggestions

• Pair Creamy Richness with Crisp White Wine: Select a chilled Sauvignon Blanc or Riesling to cut through the cheesecake's dense texture, balancing its sweetness with bright, zesty notes.
• Complement Tropical Topping with Fruity Cocktail: Mix a pineapple mojito using rum, fresh mint, and pineapple juice to echo the dessert's tropical flavors and enhance the tangy fruit topping.
• Refresh Palate with Sparkling Beverage: Choose a light prosecco or sparkling water with lime to cleanse the palate between creamy cheesecake bites, providing a refreshing contrast.

Pineapple Cream Cheesecake Storage Tips

• Wrap the cheesecake tightly with plastic wrap or aluminum foil, storing in an airtight container in the refrigerator for up to 5 days. This method keeps the dessert fresh and prevents absorption of other food odors.
• Carefully wrap the entire cheesecake or individual slices in two layers of plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, maintaining its creamy texture and flavor.
• Remove frozen cheesecake from the freezer and transfer to the refrigerator, allowing it to thaw slowly overnight. This prevents condensation and maintains the cake's delicate structure.
• Bring refrigerated cheesecake to room temperature for 30 minutes before serving.

Pineapple Cream Cheesecake Q&A

• What's the key to a smooth, lump-free cheesecake filling?

Always start with room temperature cream cheese and whip it thoroughly before adding other ingredients. This ensures a silky, creamy texture without any unwanted lumps.

• How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter. Also, let it cool gradually at room temperature before refrigerating to minimize cracking.

• Can I make this cheesecake ahead of time?

Yes! You can prepare the entire cheesecake up to 3 days in advance. Keep it refrigerated and add the pineapple topping just before serving for the freshest taste.

Pineapple Cream Cheesecake Recipe

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4.6 from 24 reviews

• Total Time: 5 hours and 25-35 minutes
• Yield: 8 1x

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Description

Creamy pineapple cream cheesecake brings tropical paradise to your dessert table with rich, tangy flavors. Silky smooth filling and buttery graham cracker crust promise a delightful escape for sweet seekers.

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Ingredients

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Cheesecake Base:

• 200 g graham crackers
• 100 g unsalted butter
• 2 tbsp granulated sugar

Cheesecake Filling:

• 680 g cream cheese
• 200 g granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 240 ml heavy cream

Pineapple Topping:

• 400 g fresh pineapple
• 50 g granulated sugar
• 2 tbsp cornstarch
• 60 ml water
• 1 tbsp lemon juice

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Instructions

1. Pulse graham crackers in a food processor until finely ground, creating a uniform sandy texture for the base.
2. Melt butter and combine with cracker crumbs and sugar, pressing the mixture firmly into the bottom of a 9-inch springform pan to create a compact, even crust.
3. Refrigerate the crust for 15 minutes to set while preparing the filling.
4. Whip cream cheese in a large mixer bowl until smooth and creamy, ensuring no lumps remain.
5. Gradually incorporate sugar into the cream cheese, mixing on medium speed until fully integrated and slightly fluffy.
6. Add eggs one at a time, mixing thoroughly after each addition to maintain a silky consistency.
7. Pour in vanilla extract and heavy cream, blending until the filling becomes light and homogeneous.
8. Transfer the filling onto the chilled crust, smoothing the top with a spatula to eliminate air pockets.
9. Bake the cheesecake at 325°F (165°C) for approximately 60-70 minutes, or until the center is almost set but still slightly jiggly.
10. Allow the cheesecake to cool completely at room temperature, then refrigerate for minimum 4 hours.
11. Dice fresh pineapple into small, uniform cubes.
12. Combine pineapple, sugar, cornstarch, water, and lemon juice in a saucepan, cooking over medium heat until the mixture thickens and becomes glossy.
13. Cool the pineapple topping to room temperature, then spread evenly over the chilled cheesecake.
14. Refrigerate for an additional hour before serving to allow topping to set completely.

Notes

• Pulse graham crackers until they resemble fine sand for a perfectly smooth, compact crust that won’t crumble when slicing.
• Whip cream cheese thoroughly to eliminate any lumps, ensuring a silky-smooth texture that melts in your mouth.
• Room temperature ingredients help create a velvety filling, preventing cracks and achieving a professional-looking cheesecake.
• Make this dessert gluten-free by substituting graham crackers with almond flour or gluten-free cookie crumbs for a delicious alternative.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 455
• Sugar: 40 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 130 mg